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    Zantos

    3.9 (47 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

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    ZANTOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Baked potato pizza
    Lisa F.

    A nice local place! Stopped in for a midweek dinner. This place is very clean, comfortable and nice! We were attended to quickly. We started with mozzarella sticks, then Mataya had pizza and I had the mixed baked Italian plate. While my plate wasn't bad, next time I'd stick with just one baked item for presentation and consistency. I'd like to come back for lunch and try something else.

    the outside of a restaurant
    Olivia R.

    Great place if you love Italian food! I believe the owner is actually from Greece, such a beautiful woman inside and out! She is so friendly and way to talk to! They're extremely fast! Hubby felt like pizza tonight so I went to pick up pizza for him! It's a cozy space; no need to dress up. They have table service a good wine selection, from what I can remember. We've sat at the bar and had wine while we waited and just chatted with the owner before! We would come more often if there were more vegan options this is his cheat day though so he chose pizza from here! Guess that says something! They have good pizza!!!

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    10 years ago

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    Review Highlights - Zantos

    I had the baked Italian combo tonight and it was tasty and very filling.

    $23.73 Baked Italian Combo

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    Bnapoli Italian

    Bnapoli Italian

    4.5
    (213 reviews)
    8.7 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!

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    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!

    Zantos - italian - Updated July 2026

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