Hidden gem, and highly rated, casual Venezuelan restaurant located in Astoria…read more Recommend - the Jugo Papelon and their Ensalada De Lasa with grilled chicken 4th Photo -World Cup Official football (Trionda)

I was never a big fan of arepas. I've tried them a handful of times and wasn't particularly wow'ed…read more I assumed perhaps this specific dish wasn't my thing, but after trying this cafe, I realized that I simply haven't tried good arepas before! My friend and I came for a late lunch on Tuesday. There were plenty of seats available, and we were seated close to the entrance. The staff was friendly, and our server in particular was clearly passionate about Venezuelan cuisine and was excited for us try to their dishes. My friend ordered their pulled pork arepa, and I ordered one of their rice plates. The arepa was filled to the brim. It was full of beans, meat, and topped with cheese. My plate was absolutely delicious and its aroma filled the restaurant. The meat was tender, well seasoned, and saucy. The plantains were pan fried to perfection, tender and sweet. The beans were flavorful. I could have just that with rice all day. Writing this review is making my mouth water. Maybe I should return there soon!

If I'm Uptown on Dyckman late night, this is my go-to spot, no question. When that hunger hits…read moreafter hours, this place delivers every single time. The cheese sticks are a must when you visit. They are perfectly breaded, fried golden, crispy on the outside and melty on the inside. They come out hot, stretchy, and exactly what you want late at night. Their empanadas? Fire. The beef is juicy and packed with flavor, the chicken one is tender and well-seasoned, and that pink sauce... yeah, that sauce is elite. Creamy, tangy, with just enough kick to make you keep dipping until it's gone. I also ordered the chicken cachapa -- soft, slightly sweet corn pancake, stuffed generously and cooked just right. It's comforting, filling, and hits different when you're craving something authentic. Also on a late night on Dyckman, doesn't get better than this. The juices are fresh and refreshing, the perfect balance to everything savory. Service is quick and straight to the point, exactly what you need whether you're grabbing takeout or sliding into one of the small tables to eat in. The spot itself is small and cozy, no-frills, real neighborhood vibes all day. Overall, this is a classic Dyckman late-night Venezuelan staple. Great food, quick service, and flavors that always come through. If you know, you know.

i love it here the food is absolutely amazing and they're sauces are extremely delicious i'm always…read morecraving this

Came here on a Monday night after dinner. Wanted caffeine and dessert and this place was open after…read more7pm. Got the tres leches cake and it was really good. The coffee was good as well and it was solid combo with the cake. They have other food items, I will try the Cuban sandwich or empanada the next time I stop by. * Indoor seating * Street meter parking

As always, Love coming here for breakfast, a quick bite to eat early afternoon. The staff there are…read moreamazing specially Jenny she always takes care of us and she's always pleasant and nice. The ambience is always chill relaxed and not too crazy. I have nothing but good things to say about Cortaditos . Highly recommended if you are in the North Bergen area in New Jersey.

With so many great restaurants lining Amsterdam Avenue, it's not easy to stand out--but Flor De…read moreMayo absolutely does. If you're craving authentic Peruvian cuisine with a strong Chinese (Chifa) influence, this is a spot you won't want to miss. The dining room has a lively yet relaxed atmosphere, with soft music in the background that makes it perfect for everything from a casual dinner to a night out with friends. One thing to know before you go: this place is popular, especially during peak lunch and dinner hours. You may have to wait for a table, but don't let that discourage you. The food, generous portions, friendly service, and overall experience make it well worth it. After one visit, you'll understand why locals keep coming back. We kicked things off with a couple of appetizers that set the tone for the entire meal. Yuccas Arequipeña (not pictured) featured perfectly fried cassava topped with red onions and a rich, creamy huancaína sauce made with queso fresco, garlic, red onion, and aji amarillo. Crispy on the outside, soft on the inside, and packed with flavor. The Choros a la Chalaca were just as impressive. Fresh mussels topped with diced tomatoes, onions, cilantro, and lime juice. Bright, refreshing, and bursting with fresh flavor--I could have easily ordered another plate. For our entrées, every dish arrived piping hot, beautifully presented, and generously portioned. The Lomo Saltado was everything you hope for in this classic Peruvian favorite. Tender slices of steak stir-fried with onions and tomatoes, served with crispy fries and fluffy white rice. A true comfort food classic. The Seco de Res was outstanding. The beef was fork-tender, slowly braised in a rich cilantro sauce with carrots and potatoes, then served with rice that was perfect for soaking up every bit of that incredible sauce. The Broiled Pork Chops were juicy, flavorful, and perfectly cooked, paired with delicious fried rice and a fresh salad. We also ordered the Mixed Ceviche, loaded with fresh fish, squid, and octopus cured in lime juice with onions. It was bright, citrusy, incredibly fresh, and the perfect contrast to the heartier entrées. Every dish came out hot, fresh, and surprisingly quickly, even with the restaurant being busy. A huge shout-out to Carlos, who made an already great meal even better. He was attentive without hovering, knew the menu inside and out, answered every question, and made excellent recommendations. Service like his is one of the reasons this restaurant continues to earn such a loyal following. If you visit, definitely ask for Carlos. From the warm hospitality and inviting atmosphere to the outstanding food, generous portions, and excellent value, Flor De Mayo delivered an exceptional dining experience from start to finish. It's easy to see why this Upper West Side gem has been a neighborhood favorite for years. If you're anywhere near Amsterdam Avenue and looking for incredible Peruvian-Chinese cuisine, Flor De Mayo should be at the top of your list. Whether it's your first visit or your tenth, it's absolutely worth the wait--and I'll definitely be back to work my way through the rest of the menu.

It's so interesting in NYC you can find truly any type of restaurant and Flor De Mayo definitely…read morefalls in this category. I think its so interesting how Chinese immigrants came to Cuba and incorporated their cuisine with local Cuban food. Came during lunch time to Flor De Mayo and was able to get a table for 3 very easily. - Chupe de Camarón - I saw a lot of people rave about this soup on Google Reviews so I decided to give it a try. At first glance, it looked pretty good and I had expected it to almost have a cajun broil like flavor profile but I felt like the soup lacked a bit of flavor and was a bit watered down - 1/2 Chicken, A La Carte - Becuase I wasn't sure if I was going to get my protein fix from the soup itself, I ordered their rotisserie chicken and I thought it was okay. Although the skin of the chicken had a lot of flavor, the chicken itself didn't really retain that flavor and was a bit dry. Overall, I think the food is interesting to try once but I'm not sure I would come back again.

The food is nothing short of AMAZING here! Pure deliciousness in every dish and every bite!…read more The wife and I started coming here around 2018 or 2019 and we won't stop anytime soon. If you're interested in adding flavor to your day, Tu Cachapa is a great option!

I sat there stunned after taking my first bite here. The small touches at this restaurant make the…read moredifference. The meals include fresh ingredients displayed attractively. Professional staff who offered great recommendations and entertained my family throughout dinner. The area showcases this standout place.

I tried my first cachapa from Coromoto Restaurant and I was not disappointed. Cachapas are…read moreVenezuelan sweet corn cakes, typically stuffed with cheese and meat. I got mine with shredded chicken. The cheese was delicious and gooey but it was a little too rich at times with the sweetness of the corn cake. I would've preferred slightly more understated sweetness. My husband ordered a pepito which is a traditional Venezuelan sandwich with meat cheese and fried potato shreds. It came with fries which were very greasy but very crispy (looks like they coat them in some kind of starch). Overall, it was a heavy meal but very tasty.

Coromoto ha bajado muchísimo su calidad y por el contrario sus precios han subido…read more Ordené un Salteado de Carne, en vez de papa fritas me dieron arroz (cuando se supone que viene con papas y claramente no es el mismo precio) La carne la emplataron con tanto líquido que se estaba haciendo uno de desastre dentro de la bolsa Pedí un side de chimichurri me dieron salsa de ajo

Their cooking is spot-on. A cut above other neighborhood options. The food quality here is…read moreexcellent. The staff operates at the highest level. No aspect of this place fell short.

Very good venezuelan food, delicious, authentic and affordable. Keep doing good for all the…read morevenezuelan food lovers. Thank you