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    La Gran Sabana

    3.1 (44 reviews)
    InexpensiveVenezuelan
    Open 7:00 am - 10:00 pm

    Order La Gran Sabana Takeout or Delivery

    La Gran Sabana Photos

    LA GRAN SABANA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Dogs allowed

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    Beef and cheese cachapa. $14

    As a Venezuelan I enjoy any of our typical food restaurant, specially this one cause I near my house. The prices are fine and the taste in every single plate I ordered is delicious but what it's catastrophic is their customer service. The ladies always seems to be on another planet, on the phone or talking to each other which I wouldn't mind if they wouldn't leave the customers hanging and waiting for them. This happened to me the three times I walked in and I don't think is changing any soon.

    Reina pepieda. It's like a cold shredded chicken salad in an arepa
    Sebastian H.

    3.5 stars. My first Venezuelan experience in Jersey. I'll start off with a shared app. The Cachapa, which is sweet corn arepa stuffed with pork shoulder and covered in fresh cheese and maybe a crema. This was certainly the highlight. Light sweetness, savory, with a creamy cheesy topping. I would most definitely get this again. My arepa Reina pepiada was good but not great. It is a shredded chicken salad with avocado. The Pabellon was real nice. The sweet plantains are a good counterpoint to the savory rich beef inside. I used the garlic mayo they have and it paired real nicely. My friend had the bistec encebollado (steak with onions) and it was a thin piece of chuck that was fatty and chewy. If that dish would've delivered a little more, they would've got a 4 star. I would certainly return if I get an itch for some Venezuelan food. Go give them a shot. GET THE CACHAPA!! ENJOY!!!

    Hallacas
    Will C.

    I wanted to try this place for a while since is the only place with arepa pabellon in the area. The food was good, service was good as well. I would be going back or ordering from Uber eats.

    Arepa

    Good option in the area, it's small but cusy. The food it's ok, not the best for sure. Dish presentation needs a lot of work and my Cachapa had something on top that I didn't requested (see picture). I don't think I'll come back.

    This used to be Pabellon Criollo and Arepa Carne Mechada

    Sooo yummy and authentic! Have t cleaned up my plate like this in ages!!! The girls are real nice too (:

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    5 years ago

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    4 years ago

    Don't spen your money there guys. the food is old, no fresh and they charge 15% of mandatory tip which I didn't see it before. Bad service.

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    7 years ago

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    8 years ago

    This place is so amazing. arepas are truly delicious. Everyone who works here is also very kind.

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    Maracaibo

    Maracaibo

    4.4
    (64 reviews)
    2.6 mi

    Nice, lively spot with a Venezuelan flair. Interior is modern and nicely done. They offer…read moreentertainment on certain nights and there are spurts of loudness. This is compliments of an antique radio featured when they make a certain cocktail table side. They use a couple of nice props for Instagram photos. Service is cordial and friendly. Food is good with some hits and a few misses. Appetizer Venezuelan sampler served on a Ferris wheel Entrees Arepa bowl with pork Cachapa with steak Dessert Churros w Dulce de leche- a bit of a miss Overall it's a nice experience if you want a lively Venezuelan dinner.

    I was looking for a classy, yet fun, restaurant for a celebratory dinner when I discovered…read moreMaracaibo. I could tell from the photos that the vibe was lighthearted and trendy, and the reviews of their food were also excellent, so it was the perfect choice. We pulled up in our ride share and noticed that valet parking was available, which was helpful to know for the future. We ascended the several steps up to the lobby, where we checked in and were then escorted to one of their two dining rooms. We were greeted by our nice server and then I went to look for the restroom, only to discover that there was a single bathroom for all diners. I found that odd, particularly because, though the restaurant was not super crowded on that evening, I know that it could be busy on weekends. Anyway, after waiting around five minutes, I was able to get inside and then rush back to my dining companion. We both reviewed the drink menus, intrigued by the fruity, tropical concoctions on offer. I settled on the Ex Keeps Calling, which was made of Don Julio Tequila, passion fruit, cinnamon, Cointreau, lime, Aperol, and mint. The orange-colored drink arrived in a rocks glass on a large wooden board that also included an antique telephone that was ringing. It was such a playful presentation! The cocktail resembled a passion fruit margarita, but had slight bitter notes from the Aperol and sweetness from the cinnamon. I could not detect the mint, but the cinnamon really made the drink memorable, in my opinion. My partner ordered the Guarapita, which included Patron Reposado, guava, pineapple, lime, and thyme, and was served in a large rectangular glass that looked like a purse and even had a leather strap attached to it. The drink was decent, but tasted like cotton candy, so it was a bit too sweet. From a food perspective, we were very intrigued by many items on the menu and decided to start by sharing the Trio De Cesticas De Platano Rellenas, a set of three plantain cups with protein stuffing. The menu said that we had our choice of fillings between beef, pork, and chicken, so we had assumed that we would receive one of each. However, the trio only accommodated one variety. We choose the beef and were thrilled with how juicy it was. The meat was tender, and the marinade was juicy and savory. The plantain cup, however, was a bit dry and was potentially premade. For my entree, I selected the Pechuga de Pollo, which was always a favorite dish of mine. The chicken breast was pounded into a massive, thin filet that was juicy and well-marinated. That was a contrast to my companion's Lomo Salteado, a dish of stir-fried beef with onions, tomatoes, and spices that included pretty dry and chewy meat. The dish also had a few large potato slices that looked like they had been fried, but tasted baked. Those could have used a bit more flavor. Both dishes came with our choice of side dish. I went with the mixed vegetables, and he went with the yellow rice, both of which were good but needed more pizazz. Overall, we loved the tropical rainforest atmosphere, childlike cocktail presentations, and tasty food. We just felt that the dishes could have used some additional seasoning. However, we would gladly return.

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    Patacón con pernil
    Patacón con pernil
    Sueño Mi Gente Cocktail (~$17)

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    Sueño Mi Gente Cocktail (~$17)

    La Gran Sabana - venezuelan - Updated August 2026

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