Ce que l'ont à manger était excellent (Pizza, pâte et etc)…read moreLes polpetes sont à fondre

Nice Italian restaurant with good variety. The tiramisu was actually the highlight for me.read more

Wonderful service and the food is amazing. Without a doubt, best submarines in town. Pizza's are…read moredelicious and if you'd be remiss if you don't try their burger! All this at very reasonable prices.

Ok, this place is definitely about the pizza and I had a submarine. So my 3 star could easily be a…read more4 star if I had the right thing. Why did you have the submarine then, you ask. I was in a sub mood the last few days and needed something easy to eat. The submarine was

Honestly, they have some of the best pizza around…read more First, they have several creative and original topping combinations. Second, EVERYTHING was delicious and cooked perfectly. We haven't tried everything yet, but their menu makes it really difficult to choose and we are slowly working our way through the delicious options. And the prices are pretty good, too. We finally got my son to switch from an international chain competitor that we don't like and now he requests these guys. Success! Oh, and they are FAST and PROFESSIONAL. Love them!

probably the worst pizza I ever had. the toppings where disgusting quality and under cooked. it…read morewent straight into the garbag. will never order from there again.

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

We came here a couple weeks ago, it was a friday or saturday evening and the place was rather…read moreempty. This location is trendy, mondern , with funky lights and decor. There are a few places to sit but the music was extremely loud, I would not eat here. Best to take out. We tried the "Wu Tang Killa Bees" pizza which has tomato sauce, mozzarella, calabrese, honey and thyme oil. The pizzas are very thin so they bake quickly, we wait perhaps just 5 minutes and it was ready. Very fresh, simple and delicious. Baked in a wood oven so there's a delicious smell and great crunch to the light dough. There are so many pizza joints in this hood but Fugazzi stands out for their eclectic stype and original choices- they also have vegan toppings. We found the quality and flavors to be excellent, however I wish they had a larger menu. You can obviously customize your own if needed but having more traditional choices that are ready to order would make this more enticing.

I love the decoration, the concept and the Mush Pit Pizza is the best pizza is absolutely…read moredelicious. The staff is very friendly.

Been there a few times and always happy with the food and the service…read more Tonight we had reservations for 2 at 6:15 by 6:30 we had our drinks and entrée and ordered our main course. At 7:10 we told our waiter that we had to be somewhere else at 8:00, he went to check in the kitchen and we were told that our meal would be ready in 10 min., after 20 min. We asked for our bill and the waiter apologised and said that whatever we took would be on the house. I left some cash on the table and left. They had accepted another reservation for 80 people without realizing that they could not serve that group and the other vlients which also had reservations.

Love the decor and the food!! It's a bit pricey, but…read moreaffordable. Service was a bit long, and they forgot my drink order. I would definitely go back !!!

Not bad, I've a couple of their pizzas. They don't deliver…read morewhich kinda sucks, but other than that the service there is pretty quick and good.

Amazing food amazing ambiance. We picked up our order was…read morevery generous, hot, extremely tasty. Québécoise and Rapini and Sausage.

We ordered calamari, 2 pizzas and a pasta…read more I thought the pizzas were great! The server brought red chilis in oil and that was delish as an accompaniment. Service was prompt. We lingered longer than expected since it wasn't very busy but no one seemed to mind. It was nice having the time and place to do some catching up with a cousin who lives in the area.

Was pretty good. Although the cheeses on the pizza wasn't to my taste. The staff was quick and…read morenice. The restaurant was pretty loud even with just a few people there so I'd probably say there was lacking some sound proofing.

Do not order pizza from this restaurant pizza is not that great and when I ordered my pizza it took…read morean hour to arrive and when I got the pizza it was warm not(HOT) I love my pizza nice and hot

Great pizza, crispy veggies, good tasting sauce on a nice thin crust. Kinda homemade fries also…read morereally good. I am not ordering pizza often because most of the time, I am disapointed. But the one at Belanger Pizzeria worth it. Enjoy! ^___^

Parking on the street is packed, had to park a couple of blocks down…read more The square pizzas are ready to eat at the counter. Grabbed an oat milk latte, one pistachio and one Nutella filled donuts. C$16.10 / $11.50 The Nutella and pistachio cream transferred to the top of the to go box. The pistachio cream is light and sweet, it's not bad. Can't say I have ever had pistachio butter much, but seemed sweeter than I had expected. The Nutella is decadent and yummy, as expected. The dough was super light, airy, yet a bit chewy. The dough was good, carb worthy for sure. Not dense or heavy at all. I actually ate all of the dough, that's a good sign of a donut. Don't bother cutting the donut, ends up being a total mess. Just bite into it and eat it up.

Great little spot for delicious square pizzas, pastries and coffee. Went here on Saturday April…read more27th around 11ish - the place was packed with a line forming almost out the door. Luckily this moved fast. The menu options are simple, there are a few types of pizzas that you can get by the slice (square) or whole. There a couple donut options, cannolis, chocolate chip cookies and croissants - along with coffee of course. Prior to coming, I saw pictures and reviews of sandwiches at this location - but there were none when I went. Perhaps there is a varying menu or special items that vary during the year? We tried 3 types of pizzas, the sausage and rapini, caprese and "Caciocavallo" which is a potato and cheese pizza with no tomato sauce. They were all excellent, with lots of toppings and satisfying bite feel. The crust is kind of like a foccacia bread, it is chewy and delicious. There is very limited bar seating inside the restaurant, otherwise during spring/summer time there is an outdoor terrace with a few tables. Still a pretty tight spot, best to grab and go if you can as the place seems very popular.