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    Ziffle's Rib Bar

    3.7 (164 reviews)
    ModerateBarbeque
    Closed Closed

    Order Ziffle's Rib Bar Takeout or Delivery

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    ZIFFLE'S RIB BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Wings and fries $15.00
    Lynnsie S.

    Ziffles is really cute inside and the drink prices are good. The service is always good and efficient. The prices are a bit high though. We paid $85 dollars for 2 kid meals, wings, pulled pork sandwich, and an appetizer.

    Half the rib tip order with half the fries already gobbled down!
    Michel H.

    Finally! I have been so disappointed with the quality of barbecue in the Fort Wayne area ever since I moved here. Today's experience was outstanding! Rib tips were the best in town: tender, juicy, falling off the bone, with a very tasty sauce. Tons of homemade french fries piping hot, which is almost unheard of in this area, coupled with very friendly service and a great local establishment type vibe. We will definitely be back, even though we have to pass 2/3 rate rib places on East State to get there. It is worth the drive.

    Hog Trough!
    Em H.

    I recently tried Ziffle's for the very first time and I can assure you that it won't be my last time! My partner suggested that we split the Hog Trough, which includes cheese fries on the bottom and BBQ on top with a very tasty sauce. Though I wasn't very hungry, I found myself really enjoying the BBQ. It had a good texture and reminded me of BBQ back home in North Carolina. If you know anything about NC, we're very proud of our BBQ, so this is truly a compliment for Ziffle's! I also enjoyed the cheesy garlic bread. I'm not always a fan of melted cheese, but the bread hit the spot for me. The service was good, with our server offering to bring a side of hot BBQ sauce when I revealed that I could only handle the mild sauce. She possibly saved my partner from being very disappointed! The restaurant has the feel of a cozy place where you can get your favorite comfort food in Fort Wayne. Overall, I was impressed and will return!

    Fat!!! Which was on top of our pizza!!

    We ordered a carry out BBQ Pork pizza. There was hardly any BBQ sauce or pork. But, there were 3 big pieces of FAT on the pizza which produced a lot of grease under the dough!!! UGH!!

    This was My first time ever buy from them and will be my last the rib was Ok but the fries were darker he the meat the macaroni and cheese was salty and the coleslaw tasted like mayo and nothing else I so dissatisfied with the over all service not to say I spent 55 dollar on my meal

    1/2 Rack Rib Basket with side of hand-cut fries and garlic bread.
    Bradley P.

    We walked into Ziffle's and was greeted very professionally by the hostess who promptly seated us in the dining room. It was a pretty busy Friday night but I found out pretty quickly how they were turning tables so quickly. The hostesses were also the 'bussers' and were always walking around taking plates as customers finished up. Sure hope they get a share of the tips because they were what keeps Ziffle's running smoothly! I never had that kind of helping cleaning my tables as a server! Now.. Onto the food. I ordered a half rack of ribs and they were perfect! Not fall off the bone (those are overcooked) but pulled off nicely with my teeth and form. The side of fries are also delicious! I believe they were hand-cut so make sure you save room for them! My wife got the Cod basket and our other young man with us got sausage pizza. They both weren't overly impressed with theirs as the pizza was pretty overcooked but I reminded them that we were at a Rib place, not a fish or pizza place. With that being said, they could definitely use some help with the pizza. I love the ambiance of this place as it reminds me of a small-town bar more prevalent back in the day. Glad this place is around. This used to be my grandparents fav here in Ft Wayne. Give this place a try if you haven't! I gave this place 5 stars based off the superior service by the server and hostesses as well as my ribs. Definitely need some work on the other two dishes but A+ on what Ziffle's Rib Bar is known for... Ribs!

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    11 years ago

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    5 years ago

    I have been patronizing this business since 2001. Great food. Great prices and close to home for me

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    8 years ago

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    8 years ago

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    5 years ago

    Absolutely bomb! A local Fort Wayne favorite for over 30 years. When you come through the doors you are treated like family.

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    9 years ago

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    8 years ago

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    6 years ago

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    4 years ago

    Best everything! Love this family owned business! Ribs, wings, rolls, pizza. All amazing!

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    8 years ago

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    4 years ago

    Good ribs and great fries. Haven't tried a lot of othe menu items, but it's on my bucket list.

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    6 years ago

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    9 years ago

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    4 years ago

    Cheese fries with pulled pork were phenomenal. $1 draft beer. Great service! Best BBQ value around

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    4 years ago

    Great bbq, pizzas and grinders! There bbq sauce is outstanding! The appetizers are pretty good, too!

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    15 years ago

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    Page 2 of 5

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    Lucille's BBQ - Chicken wings

    Lucille's BBQ

    3.8(235 reviews)
    7.1 mi
    $$

    Insanely good. Blew away my expectations. I got the 3 meat platter. It was enough to feed an army…read more I doubled up on the brisket. It was cooked to perfection. Excellent outer layer and very tender. Also had ribs on the platter. They were dynamite. Sides were beans and slaw. The sides are huge. This place is excellent and I'd highly recommend.

    Decent BBQ joint on North end of town…read more.. Dropped by Lucille's for the first time on Friday for a work lunch with the crew... Been meaning/wanting to try for a while, but have never got around to it. Ok experience, but there's some areas of attention needed. Pros: Friendly/quick service, outstanding brisket, excellent bbq sauces (I particularly liked the vinegar and spicy sauces), and large portions. Cons: Over-priced, average at best sides, extremely smoky in dining room, and dirty/run down restaurant. Overall our experience was good, but the smoke in the dining room was a real problem that actually had my eyes burning/watering while we were eating (it literally looked like an AARP Club Catholic Church bingo event, it was that smoky inside the restaurant), the food is stupid expensive ($35 lunch, one person), and the sides just weren't good (bland coleslaw and broccoli salad). The restaurant also needs a facelift and desperate deep clean... It had that dirty, grimy, sticky feel on the floors and tables (presumably from all the smoke in the dining room). I still consider Shigs n' Pit to be the far and wide the best BBQ in town, but Lucille's has the potential to be really good if they can make some adjustments, improvements, and clean the place up.

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    Shigs In Pit - Nachos

    Shigs In Pit

    3.9(212 reviews)
    2.6 mi
    $$

    Had the chance to eat at Shigs In Pit while in Fort Wayne, and it was a solid BBQ stop. I ordered…read morethe wings with half Shigs seasoning and half white sauce. The wings were cooked perfectly, juicy, and packed with flavor. The seasoning had a great balance of spices, and the white sauce paired nicely without overpowering the wings. My wife ordered the two-meat plate with smoked turkey, pulled pork, apple pie baked beans, and the green chili mac and cheese. The apple pie baked beans were tasty, and the green chili mac and cheese had just enough kick to complement the BBQ. The smoked turkey was a little dry, and the pulled pork was slightly over-seasoned for our taste, but both were still enjoyable. The wings stole the show, and the sides definitely pulled their weight. A couple of small misses kept it from being a five-star meal, but the outstanding service and welcoming atmosphere made up for a lot. If you're in Fort Wayne and craving BBQ, Shigs In Pit is absolutely worth adding to your list.

    We tried a variety of items here. We got the bbq salad and…read moresubbed pork for the chicken and tried the daily special of scooby snacks. Those would have been better with a sauce to dip them in. We also had the pulled pork sandwich, kids ribs, and kids Mac and cheese. Everything was served hot and fresh. You order at the counter and an employee brings your food to the table. It was quick and we received everything as we ordered it. We sat outside on the patio which was great. It was clean, had umbrellas, and is dog friendly. Overall good experience

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    ACME by Full Circle - Hawaiian pizza

    ACME by Full Circle

    3.9(48 reviews)
    3.5 mi
    $$

    ACME by Full Circle (east State Street) - returned to try the Legalize Marinara recipes after a…read morelong absence It's been a while since I'm been back to the ACME for pizza. The last time we did...ACME had partnered with Legalize Marinara to make pizzas for them. The menu looks like LM's recipes (see picture of menu). The pizza had a familiar taste. Though, the pizza I had was a bit different. Before I get to the pizza...let me say that Joslin did an incredible job serving us. She had great suggestions. She hustled the refills. She was personable and funny. Great representative for ACME!! Also...I had to try the smoked Cole slaw - it intrigued me! The fresh cabbage pieces were large and purple. They tended to be a bit tougher. The mayo sauce had a nice seasoning - possible dry rub. This created some kick and saltiness. The smoke flavor was evident but not overwhelming. Nice dish! We ordered a 16" ACME Deluxe thin crust pizza cut into large square pieces. I didn't know that you could get a thin crust and square pieces - so we tried it. Last time we got a hand tossed - different taste. The pizza crust was fairly thin and a bit crisp - but not crunchy. While the picture might suggest that it was slightly over cooked...it was actually okay. The crust was a fairly plain flour crust - no extra taste. The pizza sauce is really tasty. I liked the thicker consistency and bolder tomato flavor. No spicy after taste. Good Italian seasoning. The sauce did a nice job accenting the toppings. There were plenty of fresh toppings covered with a thinner bed of mozzarella. The meat taste wasn't very prevalent - maybe could have used more meat. Everything seemed to blend well. You do pick up a heavier salt taste. Cold Pizza Test - ACME's pizza was pretty good the next day. The crispier crust stayed crispy without being tough/chewy. The pizza sauce stepped forward - the tomato taste really started to come out. The toppings still blended well. The salty taste seemed to get stronger.

    I come to ACME all the time for their $1 wings during the week, extremely consistent and pizza menu…read moreis great

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    Dunbar's BBQ Restaurant

    Dunbar's BBQ Restaurant

    4.3(12 reviews)
    6.4 mi

    Visiting places where I don't live, I always Yelp for reviews…read more I found this little carryout on the site and was really close, so I stopped by before hopping on the highway. There is no seating. Again, it's a teenie carryout with a drive-up window (not an actual drive-thru). I met the proprietor and his grandson. Both gentlemen were kind and friendly. I explained that I lived in another state and inquired about the menu. I learned that only a limited menu was available, and was offered to try both the turkey tips and the pork rib tips. They were good, but neither were smoked. I like smoked meats on the grill, and these seemed to be marinated in Italian dressing and baked. The meat didn't have a char taste. I decided on the pork with greens and potato salad. Again these items weren't as I am familiar with, as they didn't taste homemade with a depth of flavor. The meal was served with white bread. I would recommend folks giving Mr. Dunbar's cooking a try.

    So we tried the spot because my fiancé wanted good barbecue that reminded him of Chicago. The…read morefather and son duo were extremely nice and welcoming and offered us free samples of the food. We really really love the sides, We had dirty rice, mac & cheese, collard greens, yams and beans. Now for the mains we had rib tips in mild sauce, they use a vinegary base which we were not biggest fans of but only because that's not how we are used to having them but it was nice to try something different. And I had the fish and chicken combo, I had perch as my choice of fish. It was my first time trying perch and I don't know if I liked it too much but I feel like it might've been over fried for my liking, it came with hot sauce which helped. It's worth giving a try for some Indiana BBQ, i'd be willing to come back and try some thing else!

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    Ziffle's Rib Bar - bbq - Updated September 2026

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