I came for lunch and had the vegan steak . It was served with mashed potatoes, various mushrooms,…read moreasparagus and a red wine sauce. The flavor was good and everything was perfectly prepared. I also had the chocolate peanut butter bliss for dessert. It was one of the best desserts I've had. It's a double layer ganache and peanut butter mousse, topped with caramel sauce and strawberries served with cranberry sauce candied peanuts Candle still continues to stand the test of time. The original Candle 79 closed almost over a decade ago. A few years ago I discovered that Candle Cafe had still kept its doors open I've visited a few times for brunch and finally came back for lunch; I haven't made it for dinner yet and would gladly return.

Very cute vegan restaurant with a lot of delicious food. We loved everything we tried from food to…read moredrinks Service was also great and the place was very cute I recommend for sure

My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

Fresh, vibrant ambiance elevates the dining experience, complemented by a thoughtfully curated menu…read morefeaturing a creative variety of dishes across multiple sections. The collection of shareable small plates is beautifully plated, and the attentive service team ensures an exceptional experience from start to finish. We continue to be impressed by how the menu evolves year after year and season after season, always introducing fresh ideas while maintaining outstanding quality. Most notably, the current dessert offerings are elevated, original, and memorable. Chocolate lovers shouldn't miss the Koji Mont Blanc, while those who prefer lighter, fruit-forward desserts will appreciate the Melons--a beautifully presented combination of layered watermelon, ice sorbet, and cream that is as refreshing as it is visually stunning.

I have been a long time fan as they make vegetarian upscale and yummy. I hadn't been In a while and…read moretoday i spontaneously stopped by as I was in the hood. I tried the hemp seed burger. I was hesitant because veggie burgers can be dry and lack flavor. This was AMAZING. It ate like a juicy burger with a lovely crunchy. I'll be craving this.

The food was so good I forgot to take pictures of it before diving into it. As my hunger quieted, I…read morebegan to realize how well treated each dish was. I appreciate the attention to detail and found that taking a bite of everything felt cohesive in ways that celebrate vegetables. Brussel sprouts paired well with the puree sauce, a bit bland on its own (which is nice as a filling palette cleanser). I would consider this to be a great casual spot to catch up with friends/family.

pesto here is phenomenal - such little ingredients that pair wonderfully! Appreciate the sister for…read morebuying this because it is a bit pricey! Cheers!

Extraordinary In…read moreevery way Food was great. Service was attentive. A bit pricy. Will certainly rerun. .

SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

An unforgettable experience from the food, to the ambience and exceptional servers Matthew & Cassi…read more Our palettes were pleasantly pleased and we will be returning soon. Planta, we miss you already

Food: this is my fav restaurant in NYC, I come here everytime I come to NYC. Their sushi rolls are…read moreamazing. Service: it's always great. Ambiance: cool restaurant with great vibe.

Have been going here since past 10 years and this restaurant never disappoints!…read more The Korean crispy chilli tofu was so amazing!!! All of us absolutely loved it. Korean plum tea is super refreshing - winter or summer - it does leave you refreshed.

It's rare to come across a fully vegan Korean restaurant so I was so excited to try this place!…read moreAbsolutely loved everything we ordered here! Brought my non-vegan friends and they all enjoyed the meal as well! Sweet Corn Cilantro Pancake - came in 4 pieces which made scaring easy Popcorn Shrimp - was a favorite on the table Kimchi Jjigae - this was so flavorful and so delicious Naengmyeon - this was my personal favorite because I love cold noodles and I haven't been able to find a vegan version before! Vegetarian 'Duck' Bibimbap - can never go wrong with Bibimbap, this was filling! The ambiance is super cute! Perfect for a date night and the service was quick and friendly. Will definitely be back!

Amazing food! So cute inside, just a little cramped. Service was pretty good considering how busy…read moreit was but wow the food was amazing and so well presented. I loved the vodka chicken parm and the truffle fries.

Food: I got an omelette with spinach and cheese and avocado. I thought Avocado would be inside but…read moreguess I was wrong. And I opted for the potatoes on side and to drink I got a freddo cappuccino which was good. The food was better than I thought. Service: The service was ok I felt a bit rushed while ordering and I had to ask for water even though they saw me sitting there and with no silverware too. Ambiance: Quite a few tables they have here, music was good a bit loud for the smaller space this is. I was glad to check it out. Not running back here though.