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Ricepot Thai Cookhouse

4.1 (165 reviews)
Closed 11:30 am - 4:00 pm, 5:00 PM - 9:30 PM

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Jin Hao Y.

I was honestly quite surprised by this place given the location. The portions were big and I was surprised to find legitimate Thai food at the neighborhood we were at. The place isn't exactly cheap but I was satisfied with what I got. Service speed was okay but we also went at probably one of the few times it was full house. We were surrounded by people I guess who were on dates or just couples eating dinner.

Lunch menu
Julie Ying X.

I came here for lunch with my family. They have a good lunch deal for $13 (appetizer or soup and entrée). I ordered the chicken satay appetizer and the khao soi entrée (egg noodles in curry broth and chicken). The portions were large even for the lunch deal. The chicken satay was a bit dry but the satay sauce was tasty. The khao soi was delicious. The curry broth was rich but I wish they had the crispy noodles on top. Service was fast and friendly. Overall, it was a solid Thai place and the lunch deal was very affordable.

Ricepot Pad Thai
Jessica B.

A friend of mine suggested this place for dinner. I haven't had Thai food in a while so I decided to give it a try. It's a small/cozy restaurant with a few two seater tables. We got Thai iced teas--I'll be honest, I've had better. We decided to share the pad Thai and the pork belly fried rice. The food was really good, the pork belly was cooked to perfection. The service was quick. We didn't have to wait long for the meal. I would definitely try some other dishes.

Jason U.

Got recommended to try Ricepot's Pad Thai with pork belly from the cashier, and it absolutely did not disappoint. The pork belly was tender with a perfect balance of crisp and delightful tangy texture, and the Pad Thai itself was packed with flavor -- sweet, not overly tender but has a little smoky, and not overly greasy like some places tend to serve it. The portion size was generous and plated beautifully. You can tell they care about both presentation and quality here. It's a cozy little spot in Bensonhurst right off the 20th Ave train stop, and while it's casual, the flavors are anything but basic. Definitely feels like a hidden gem if you're looking for a modern approach for good Thai food. Service was friendly, and everything came out quickly. The menu has a lot of variety too -- from noodles to curry to house specialties -- so I'll definitely be back to explore more. If you're in the area and craving Thai, Ricepot is a no-brainer.

Green curry
Irene L.

I ordered take out here and tried the papaya salad, drunken noodles, and green curry. Total was about $50. Portion size for the curry was good and the green curry was very delicious. The green curry came with jasmine rice and has the perfect amount of spice and texture was creamy. The salad was okay but they put a chunk of cabbage in there. Why did they do that? It's a papaya salad not cabbage salad. The drunken noodles were burnt and too salty. Very disappointed at the quality of food I received.

Amy W.

Such a great value meal when you come for their lunch specials. It's a nice Thai place in south bk that offers delicious yet affordable Thai dishes. They don't skimp out on flavor or portion. I would say the chicken wings you can skip, but the satay was decent. Their main dishes are the best as both the Tom yum noodle soup and Khao Soi were delicious.

Salmon Choo Chi
Patricia P.

Honestly stopped in here to pass some time with a beverage but the food at another table smelled so good, I decided to order the Salmon. It was perfectly prepared and the curry was memorable. a balance of Thai flavors with a bit of a kick. Would like to go back and try more of the menu.

Inside
Harris L.

BLUF: An over-emphasis on salty and sweet flavors. Our first visit to Rice Pot Cookhouse could have been better. We ordered from the lunch special menu, which offers one appetizer and one entrée for $12 ($13.07 with tax): - Pad See Ew, with chicken: There was so much salt and sugar in this one dish that we stopped eating it after a few bites. - Khao Soi, with chicken: Over-salted, good flavors overall, could use green vegetables (pickled doesn't count) to temper the flavors. Our dish came with slices of slightly overcooked white meat instead of the typical chicken leg, and had ramen noodles instead of egg noodles. - Chicken Skewers: The meat was soft and tender, and the peanut sauce was good. - Edamame: Typical. Service was pleasant. They checked on us and refilled our water. There is a small unisex bathroom in the basement, down a steep flight of stairs. Suggested tips are based on post-tax subtotals and start at 18%.

Currypuff Original (2 pcs)
Ginger S.

Crispy Cod with Mango Salad, 3.0 The cod was very cripsy, but slightly overcooked. Classic Thai Coconut Soup 4.5 stars. Delicious coconut soup with tender chicken pieces Curry puff 3.5 stars. Nice crispy pastry with curry chicken. Thai ice tea. 4.5 stars Service 4.0. On a busy NYE night, the waitress was trying to serve all the tables as quickly as possible. Atmosphere 4.0. Clean restaurant

Drunken Noodles
Sandar S.

Thai restaurant in Bensonhurst which is decent and affordable. The service is quick and efficient. A causal restaurant which you can enjoy reasonable food and price. The decoration is simple and display food photos on the wall so that you know what to expect. We ordered drunken noodles which is a bit salty for my liking. Classic Phad Thai is pretty good. Next time will try pork belly basket.

Pad Thai
michelle b.

Food was excellent , as well as good service . Not a fine dining experience . Seems like more take out although they did have several tables and a counter I think. We were comfortable eating In however. The dishes we had were delicious and a good portion . One of the best I'd have to say! Would return

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26 days ago

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6 months ago

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26 days ago

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6 days ago

Quick and easy bite. Pad Thai was really delicious. Service was friendly, seating was very comfortable and spacious.

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2 months ago

Quick service and delicious food! I had a lovely time and enjoyed the noodles a lot :)

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3 months ago

I had basil fried rice and drunken noodles and both were great. I would like to go back and try other dishes.

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8 months ago

The place is clean and the service excellent. The food was cooked to perfection. Prices are fair. I recommend them.

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Rua Thai Restaurant

Rua Thai Restaurant

4.5
(161 reviews)
5.5 mi

We started with two drinks: The Butterfly Pea Lychee Soda (two toned, floral, light, and…read morerefreshing) and the strawberry guava fizz (sweet, fruity, and bubbly). The shrimp donuts were a must!! Famous for its crispy, savory, and addictive flavor. Easily our favorites!! The Mama Tom Yum Grilled River Prawns brought real heat, creativity, and tang. We also tried the crispy chicken with egg noodles, which was rich, saucy, crunchy, and a fun twist on comfort food. Our dessert was mango coconut sticky rice which was soft, sweet, and the perfect finish!!

Rua Thai is another Thai restaurant stone's throw away from our home. We came here to try this…read moreplace with our neighbors. The place was relatively quiet for a Saturday night. Our group of 4 started with a bottle of Pinot Grigio and a few appetizers to share, namely: Som tum papaya salad and dumplings curry. For the main entree, my eyes caught the attention of clay pot mix-fried rice with shrimp, chicken, sweet sausage, and my partner chose shrimp pad thai. Nothing really stood out with the dishes; I found it to be a bit Americanized, having eaten in so many Thai restaurants around New York City. Overall, we enjoyed our dinner here; our food came in timely fashion, and the customer service is good as well, but it's probably not your place if you are seeking a more authentic Thai-style cooking.

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Sukh

Sukh

4.5
(229 reviews)
5.8 mi
Full bar
Takes reservations

We got takeout from Sukh tonight and everything was absolutely PHENOMENAL. Wowowowowow! Incredible!…read moreStupendous! Tremendous! Every single dish was fantastic and came with little chili sauces or garnishes or spicy sauce etc which brought the dishes together beautifully. The hostess was extremely friendly and kind and gave her recommendation as well. She said takeout would be 15 minutes (it would be hour long wait to dine in at 8pm on a Thursday night). They were absolutely packed despite the time. We ordered the pad see ew with shrimp, the crab fried rice (amazing), the Pak Mor which is a sweet and savory rice roll that comes with coconut cream dipping sauce (drool worthy), and last but not least the Kao Tom Haeng which also comes with a tasty broth on the side. I'd say that the pad see ew was the weakest dish of what we ordered but it was still tasty. I think it would have been nicer with a different protein, perhaps chicken or tofu. My friends and I have never dined in but the ambience looks very warm and inviting. If you love delicious and flavorful food then this is the place for you! Look no further!! Highly recommend!!!! Ten outta ten!

Sukh is among many Thai restaurants in NYC. I came here based on a recommendation and it did not…read moredisappoint! The inside is a decent size and can fit several parties and the vibe is old school theatre. Staff is exceptional nice and quick to tend to you. We ordered a few things to try: 1. Thai Iced Tea - perfect and refreshing. 2. Thai Iced Coffee - tastes very similar to a Viet coffee but with that Thai tea touch to it. 3. Pha Pu Nim (Crispy Soft Shell Crab w/ Chili Paste Lime) - SUMMER SPECIAL! This was so good and good level of spiciness and lime. I really liked this more than I thought I would. 4. Gai Tod Nam Pla (Fried Chicken Wings) - this was on the drier side, but fine for fried wings. 5. Sukh Pad Thai - I personally love Pad Thai and this had the right flavors to it. These are thinner noodles than I am used to but still cooked perfectly with the right chewiness for the noodle. 6. Khao Tom Haeng - Not my favorite dish, it comes with a variety of meats that I don't think I would normally go for. Overall, I think their flavors are consistent with other restaurants. I'd rather come here than the hype restaurants that are overrun with lines and crowds.

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Bangkok Degree

Bangkok Degree

4.4
(209 reviews)
5.0 mi
$$

I eat Thai food every week and this is probably in my top 10 in NYC!…read more The staff here are super friendly and all the drinks/apps/entrees/dessert were good, which is so hard to find! PLEASE get the mango stick rice cocktail omg it was gone in like 5 sips because it was so good. The tuna ceviche was so refreshing and the sauce had a little kick to it which I absolutely loved! It was like a sprinkle of Thai on a classic tuna ceviche. Note the taro chips are a little thicker than a typical chip! The pork jowl wasn't as crispy as I expected but it was still flavorful and the portion size was huge, considering how it was an appetizer. We got pineapple lychee crispy duck, crab fried rice, and kana crispy pork over rice as our entree. ALL WERE SO GOOD! The curry for the pineapple lychee crispy duck was so creamy and flavorful, with the duck portion being huge and being the perfect texture. I loved that it was crispy and didn't get soggy fast in the curry. The crab fried rice was top tier as there were SO MANY HUGE CRAB PIECES!! You can definitely tell that it had flavors of seafood/crab.. they did not skimp out! And the kana crispy pork over rice was huge portion as well, but note that it was a big strong/saltier than the other dishes. For dessert, the pandan coconut pudding custard was SO yummy. It was warm and so flavorful and creamy!! I fell in love with Brooklyn even more after coming here. Highly recommend!!

Great spot in Brooklyn! Stopped in for lunch on a weekday…read more The place isn't huge, but the vibe is cozy and welcoming. Loved that every table had fresh flowers; you can tell they really care about the little details. We ordered quite a bit and honestly, everything was on point: · Lychee Thai Iced Tea & Yuzu Pop - both refreshing and not too sweet (huge plus for me since I don't have a big sweet tooth). · Moo Ping - solid start to the meal. · Salmon Mango (GF) - the salmon was cooked through (which I asked for), and the mango salad underneath was light and tangy. The sweet fruit with the savory fish worked way better than I expected. · Pineapple Fried Rice - came with shrimp, nice wok aroma, and that perfect sweet-tangy pineapple kick. · Pineapple Lychee Crispy Duck (GF) - duck skin was nice and crispy, and the coconut-based sauce with lychee and pineapple kept it from feeling heavy or greasy. · Branzino Chili Lime (GF) - came out piping hot, classic Thai-style sour broth that paired perfectly with the fish. No fishy taste at all, and the texture was tender. Even the drinks and dessert weren't overly sweet, which was a pleasant surprise. Overall, really enjoyed the meal here -- flavors are solid, service was friendly, and you can feel the effort they put into the experience. Definitely coming back!

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Bangkok Degree
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Samyan

Samyan

4.5
(21 reviews)
5.7 mi

I had a really positive experience at Samyan! Most importantly, the food was delicious. We started…read morewith some really killer cocktails--rich and complex but ultimately quite tasty. Then an order of perfectly cooked chive dumplings, followed by a few entrees. My favorites were the khao soi and the green curry, and I also heard the short rib Massaman curry was fantastic. The non-food aspects of the experience were also great. Our waitress was so nice, caring and patient with our questions, and the whole feel of the restaurant was welcoming and cozy. It wasn't too crowded (we were able to walk in and sit right away) but it also wasn't empty-feeling either. Overall, I highly recommend Samyan if you're in the area and looking for Thai!

Lunch in Brooklyn during in-between meetings of my professional duties of a Wednesday afternoon…read moresummons Thai cuisine. Pad Kee Mao (aka Drunken Noodles), chicken $15.00 Stir-fried flat rice noodle, bamboo shoots, garlic, basil, fresh chili, onion, carrot, string bean, bell pepper, long hot chili The flat rice noodle quantity was sufficient, but minimal and there were too much onion, insufficient string bean, two paucity pieces of carrot. I dislike bamboo shoot which is not a standard ingredient for this particular entrée. I think the bamboo shoot tainted this entrée. I am a traditionalist conservative which bean sprouts is a good substitute variation for bamboo shoot vegetable including string bean. This entrée is my favorite default and as a caveat, if any Thai restaurant or cafe do not offer on their menu I refuse entry to patronize. This entrée enticed my interest and embedded the lunch meal menu for the reasonable price. I personally despise and do not consume spicy hot foods, but occasionally consume mild or very mild in the smallest measurement of the Scoville scale which I specifically requested, but received medium hot spicy. The waitress forewarned me the intense heat level on the Scoville scale as Thai cultural spicy with two or more bird's eye chilies for a high level of spiciness. The spiciness of chili peppers were, in my opinion, medium spicy. Despite the intense medium heat spiciness, the stir-fried noodles lacked flavor with, tender chicken, minimal vegetables, and Thai basil in a bland taste. I wish I chosen shrimp as the protein. Pad Kee Mao sustained my hunger pangs and ate my fill. When eating Thai intense heat spicy foods, I visualize to think of the TV segment "Niall Horan & James Corden Take On Hot Wings" on "The Late Late Show with James Corden" in March, 2020. High heat spicy foods! Thai ice tea, large $3.00 This was a delight and neutralized the heat spiciness because it contains milk. It was served chilled in a large highball glass. Samyan is a Thai cafe located in Clinton Hill, Brooklyn, NYC and accessible via MTA NYC Transit C local train at Clinton-Washington subway station. This cafe is a independently owned and operated, thankfully. The waitress did check-in with me during my meal for attentive customer service. The atmospheric conditions were a simple small dine-in cafe. There were many paintings, portraits hanging on their walls of white subway tiles. Gold metallic metal chopsticks and fork are provided. If utensils are gold then the interior cafe should contain these "gaudy" feature extensive gold elements, including gilded moldings and furniture. Peony rose are very simply and made pretty table centerpiece decorations. Takeout menu and business cards are available for grabs. I did received my sales receipt. At the bottom of the sales receipt there is a suggested gratuity in intervals of 18%, 20% and 22% where customers do not have to perform math calculation. I paid $23.00 in cash as the waitress' informative knowledge of the ingredients and preparation of the heat level on the Scoville scale.

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Paintings, portraits hanging on walls of white subway tiles
Paintings, portraits hanging on walls of white subway tiles
Fried Chicken Wings
Fried Chicken Wings
Facade

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Hungry Thirsty

Hungry Thirsty

4.4
(37 reviews)
5.1 mi

I'd never managed to get a reservation at Ugly Baby, but we did make it to Hungry Thirsty and I'm…read morevery glad we did. Service was excellent from the start. My partner was running late, and even though the place is clearly very popular right now, they still accommodated us with a table. The staff explained every unfamiliar dish we asked about, always with a smile. I usually avoid the standard NYC Thai restaurant lineup of pad thai + generic curry situations and look for places that feel more regional and authentic. The menu here had a bunch of dishes I didn't recognize, which immediately made me excited. They even have a spice guide though the icons don't necessarily mean increasing spice levels. As I understood it, different symbols represent different types of heat. Three chili emojis and three meteor emojis may be equally spicy, but they hit differently. They recommended not to order the pad krapow nuer, and honestly, fair enough. Instead, we got the chicken khao soi, which was far better than versions I've had elsewhere - deeply flavorful, spicy, rich with umami. My partner was crying. I, meanwhile, was at "this is perfect and I'm having a great time." One Huge chunk of chicken cooked exactly right. Mix everything thoroughly before eating. Then came the kua kling which arrived with another warning. That dish became my personal challenge to impress the server, and apparently I succeeded because now they've promised that next time they won't discourage me from ordering the nuer. They kept refilling cabbage and cucumber for us to cool down from the heat. The kua kling itself was incredible. That dry curry heat was everything. It builds slowly, then suddenly punches you in the face - but alongside all that spice is an insane amount of flavor. They also recommended to order a non-spicy side dish to have a balanced meal and spice level, but we skipped it because it would've been too much food. Honestly, this is the kind of place where going with at least four people is ideal so you can try more dishes and balance the spice levels. And if you're unsure what to order, trust the servers - their recommendations were spot on. Also: really great ciders and beers. We were really happy with both choices. Overall, even though it's far from the city for me, I'd absolutely go back.

It's a bit pricey, but damn the food is good here! Hungry Thirsty is not your regular Thai spot,…read morebut with more traditional flavors that truly pack a punch in spice. The restaurant is tiny, so be sure to make a reservation. As a lover of spicy food, the spiciness in the dishes really brought out such a great flavor. Since my friend didn't eat as spicy, we found a happy medium getting just slightly spicy dishes which were all fantastic. We ordered the Khao Soi ($33) and Pla Tod Nam Pla ($40). The khao soi wasn't too spicy, especially since the broth has a creaminess and the spicies are on the side before mixing, which you can exclude. The chicken was so tender, but did come with bone so this can be trickier to share. Then the pla tod really surprised me, but I can definitely see why it's the best seller. It is a fried branzino with a marinated fish sauce which goes so nicely with all the crunch. There are a few remaining pieces of bone, so be careful. The fish had a nice balance of fish meat and crunchy skin. If you're looking for a unique Thai spot, this is it. Also, perfect spot for spicy lovers too. They also offer a huge selection of alcohol.

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Hungry Thirsty
Frozen Thai ice teas
Frozen Thai ice teas
Mango salad

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Chiangmai Diner

Chiangmai Diner

4.4
(90 reviews)
7.6 mi

Food was very tasteful! The ambiance was clean and vibey, very comfortable. The service was quick…read moreand efficient, since we came in the door until we left. My first time here and it was a great experience. It is Valentine's Day and we left with a cute little gift from them, beautiful gesture. Definitely coming back :)

Had been passing this spot for years and finally had the chance to stop in…read more Host was polite and quickly sat us without a reservation - we wanted to sit outside and there was room thankfully. Wait staff was attentive to dietary needs, exemptions and ensured our request was followed to a T. Ordered some Khao Kriab Pak Mor (dumplings) to start along with a pair of mocktails. And an order of Khao Na Ped (smoked vegan duck) and Ginger Chicken (vegan). All served well with good portion. What I personally liked is the 2 dishes took a bit, not slow or long but IMHO taking a little bit always seems it was cared for in prep. Who knows just my thing. The staff has a challenge to accommodate outdoor seating as the bldg doesn't have an inside/back door for them and they must carry food out the front door, down the sidewalk and into the garden area. That's tough but they do it with grace. The seating was okay since it's early enough but bugs showed up - no surprise - not a complaint just the reality of life and online typing in case anyone is considering it and is more sensitive to the same.

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Chiangmai Diner
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Ricepot Thai Cookhouse - thai - Updated July 2026

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