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    Zoey's Double Hex

    4.0 (344 reviews)
    Closed 11:00 am - 8:00 pm

    Zoey's Double Hex Photos

    Business Info

    ZOEY'S DOUBLE HEX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Zoey's Double Hex

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    Tom L.

    We really loved this spot. Very friendly people here and our server was so sweet. The menu is massive. We had a salad and split their Creole Burger. That was one of the tastiest burgers I've had in a very long time. Cooked perfectly. Decent craft beer options...be sure to ask for their canned options too. We would gladly return when back in the area.

    Tony L.

    This restaurant is a casual comfort restaurant in Vermont that has some good eats. The restaurant does no reservations, only walk-ins, but depending on the night, you shouldn't have to wait long. We came at 7:15 PM on an unassuming Sunday, were told it'd be a 30-45 minute wait, with it actually being a 10 minute sit at the bar. One of the most popular appetisers to get is the "Hex Onion Strings" which is like an onion version of shoe-string fries; it was something my party always gets when they come here -- I thought it was just fine, the bits tended to get stuck in my teeth so I wasn't such a fan. For entrees (they come with side salad), we went with: Rib Eye (Special) with Blue Cheese, Side, and onion rings; Turkey Burger; Pork Tenderloin; and the Burger with Blue Cheese.The turkey burger and pork tenderloin are usual crowd favourites, which were great, as expected. The burger and rib eye had a healthy heaping of blue-cheese, which might be something to watch out for if it's not your thing, but it was easy to scrape off. My main was the rib-eye, which was the dish that I'll focus on. I ordered medium, which came out perfectly, but I wish the meat itself had more flavour. The onion rings were deeply fried, which felt a bit more decadent than I usually like. To my pleasant surprise, I got two sides instead of one -- both the mashed potatoes and the string beans. However, that pleasantness was dashed after tasting them; both were lackluster. The mashed potatoes were more gluten-y textured than smooth or creamy (something like yucca), with large chunks. The string beans were overcooked -- either too mushy or burnt; I think a simple garlic butter sauteed would have been better. All in all, not a bad meal, but nothing to write home about. Very standard fare if you're looking for a reliable meal in the area.

    Garden
    Elizabeth H.

    We were starving after a day of sightseeing and found this amazing place to eat! Beautifully clean outside and inside. The waitstaff was very friendly and easy going. Had the specials and all of it was incredibly delicious! Great sized portions and good pricing all around.

    Chili Burger
    Alyssa T.

    Really great experience here overall! Friendly and fast service, reasonable prices, and very good food! Both my husband, toddler and I left very full and satisfied with 3 very good meals! The decor was homey and most patrons seemed like they were coming straight from skiing. We we were passing through the area on a road trip but travel this route often to get to our family cabin. We will definitely stop here again!

    Blueberry rhubarb cobbler!
    Nancy S.

    Had no idea their chili was so delicious ! We also enjoyed the open face meatloaf. Our dessert at lunch was our server's recommendation and IT WAS AN AMAZING RECOMMENDATION!! Blueberry rhubarb cobbler with Vanilla ice cream and whipped cream.

    1/2 lemon chicken with mashed potatoes, stuffing and green beans
    Ashlee D.

    The place seems a little old fashioned and small town but don't let that deter you if that's not usually your thing. The food was tasty, we were seated quickly and the service was great! My husband and I split the onion strings as an appetizer. Not usually my thing typically but good enough. I had the lemon chicken with mashed potatoes, stuffing and green beans and my spouse had a burger with onion rings. It was a lot of food; enough for leftovers! Everything was delicious.

    Burgers topped with a mound of fried onions on bottom and mushroom burger on top

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    5 years ago

    Solid, solid flavorful and creative burgers! Excellent buns, soft and flavorful... will certainly be back!!!

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    Had a regular burger. Drink menu was vast. Service was great! Homey atmosphere. Highly recommend

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    4 years ago

    Stopped in for lunch. Food was average, nothing special. Hostess and server were very friendly and food was served quickly.

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    Page 4 of 9

    Zoey's Double Hex Reviews in Other Languages

    Ask the Community - Zoey's Double Hex

    Is this restaurant open for business? We stopped by on our way to Manchester and it was kind of closed down.

    Hi Ana, Thank you for your question. While we are closed from April 15th through April 30th for… 

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    Ye Olde Tavern

    Ye Olde Tavern

    4.2(434 reviews)
    1.2 mi
    $$$

    To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

    Cute, historical building! Staff was able to get us in at…read more6:30 PM which was great. They really know how to make sure you leave with a full belly... The waitress brought out cranberry fritters with maple butter which were soooo good!! My fiancé ordered the crab cakes and devoured them. Then we got our salads and bread. Salads were delicious, but I had to save room for my main course so I didn't eat the bread. My fiancé loves his seafood Alfredo! My NY Sirloin was ok... it was VERY tough and a bit on the fatty side, but it was tasty. We finished off with a S'more's hot sundae which was gone in about 3 minutes (if that)

    Photos
    Ye Olde Tavern - Dining room

    Dining room

    Ye Olde Tavern - Quinoa meatballs

    Quinoa meatballs

    Ye Olde Tavern - The ambiance was so cozy with a fireplace and calm music

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    The ambiance was so cozy with a fireplace and calm music

    Raven's Den Steakhouse & Taproom

    Raven's Den Steakhouse & Taproom

    3.6(312 reviews)
    0.3 mi
    $$

    We just had a great meal at Raven's den with the most amazing waiter! he was very attentive without…read morebeing intrusive. Never used a notepad and got everything exactly correct! Such a great experience! The decor in the restaurant was very interesting to look at as well, overall, fantastic experience!

    Food - Very Bland, we ordered the shrimp scampi and veal parmesan and let's just say the scampi…read moreseemed like it was just boiled noodles and butter. The actual shrimp were salty. The Veal was ok but seemed like it could of have been previously frozen. Not to mention, these two entrees alone cost us ~$80. The appetizers were far better than the entrees. We honestly could of ordered wings and French onion soup and that would have been a better option. The salad was the best thing they served us. And no, not any of the salads on the menu, the complimentary salad that is served by the restaurant. Service - There was one waiter for the entire restaurant. He was really nice and seemed like a good guy, but they probably need to give him some help. We didn't get our drinks until about 30 mins into being at the restaurant and the entrees took over an hour to show up. The two stars here are for our servers positive and friendly attitude. Final Summary Notes - DO NOT come here for a nice dinner on any given weekend or evening. Only come here for appetizers and drinks and only sit at the bar.

    Photos
    Raven's Den Steakhouse & Taproom
    Raven's Den Steakhouse & Taproom
    Raven's Den Steakhouse & Taproom - Good looking new restaurant on Rt 11 & 30

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    Good looking new restaurant on Rt 11 & 30

    Seasons Restaurant - Short rib ragu

    Seasons Restaurant

    3.8(231 reviews)
    1.6 mi
    $$

    We were staying at the Hampton Inn in Manchester for a weekend of shopping. Seasons Restaurant is…read moredirectly across the street from the hotel and was recommended by the hotel staff. The restaurant has a dining area and a nice sized bar was playing the Celtics game on this Friday night. My daughter tried one of their signature fall drinks. It was a lemonade cider with the whiskey. She could taste the whiskey, but said it was very good. I have a gluten allergy and was excited to see gluten-free onion soup as an appetizer. I got that and my daughter got the baguette bread with butters. Both were excellent. She said the garlic butter was just delightful. I got the petite fillet with crab meat and shrimp cooked, medium rare. It came out perfect. The mashed potatoes were delicious and grilled asparagus was cooked perfectly with a nice seasoning. My daughter got the chicken Parm over fresh ravioli with a vodka sauce. She said it was excellent. There was gluten-free cheesecake on the dessert menu but when I ordered it, the the waitress said they had a different cheesecake that evening that was not gluten-free. Nonetheless, my daughter got the Brulé flavored cheesecake and said it was delicious. We highly recommend seasons restaurant if you're in the Manchester area.

    Outstanding dining experience!!!! Everything about this…read moreevent was perfect from our first interaction by phone securing a hard to find table to the awesome staff we intereacted with, to even a local couple that offered us a tip about Peru VT (thank you, you know who you are), to the awesome menu options, the beautiful plating presentations to the flavor and preparations. A home run. Wish you were closer to us in south east PA. Oh well, we will be back again in November. Shout out to Evaluna our server and food guide for the evening. She is a delight!!!!!!! We started the evening with the roasted pear salad... my wife is not a huge salad fan but she was taking food off my plate as we were sharing. What a great start. For our main course, we shared the short rib ragu which warmed our bellys and soul; a hearty dish. We complemented the dish with a glass of KJ Chard for her and Elouan Pinot Noir for me. Can't wait to return. See our delicious food pics included.

    Photos
    Seasons Restaurant - Ambience and bar area

    Ambience and bar area

    Seasons Restaurant
    Seasons Restaurant - Seven seed salmon, Ribs, and kids chicken fingers and fries.

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    Seven seed salmon, Ribs, and kids chicken fingers and fries.

    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(395 reviews)
    2.3 mi
    $$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

    Photos
    Silver Fork
    Silver Fork
    Silver Fork

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    Zoey's Double Hex - tradamerican - Updated September 2026

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