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    Zuckerello's

    4.3 (818 reviews)
    ModerateItalian
    Closed 3:00 pm - 9:00 PM
    Updated 1 month ago

    Zuckerello's Reservations

    Order Zuckerello's Takeout or Delivery

    Zuckerello's Photos

    Business Info

    ZUCKERELLO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Zuckerello's

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    Reviews With Photos

    Roy F.

    A great Italian eatery on the North side of Commercial. Hot crispy crust bread with garlic butter is wonderful. I ordered the HH Spaghetti Bolognese which came with salad and dessert. Our server recommended a house blend red wine which paired well with my meal. Key Lime pie for dessert was tart and wonderful. The Ameretto is smooth and delicious. What a wonderful meal and a Great find, great service and delicious food!

    Having a Nice beer
    Karen W.

    Love this spot... was undecided food. This wasn't my first choice., but ended up coming here. Drinking a beer and eating some spaghetti. I preferred pizza. They said they haven't had pizza in over 20 years.

    Chicken Zuckerello
    Manuel B.

    Came back to Zuckerello's, wanted to bring some friends. I made reservations because it gets very busy, specially with the snowbirds being here now. Parking is a little tight since you have another popular restaurant in the vicinity. We were taken to our table right away, waters were promptly brought followed by bread service with their amazing garlic spread. We ordered appetizers and entrees right away. Everything was delivered to our table at a very reasonable pace, we had plenty of time between appetizers and entrees. Service was very good despite how busy they were. I do recommend reservations. It is a large venue and it's a bit loud.

    Veal Francese
    Carol K.

    You know when you walk in on a Tuesday night and the place is busy, that this is a local favorite. There were plenty of senior citizens so it also signaled to me large portions, and good prices from the onset! Those seniors always know where to get the biggest bang for their buck! The friendly hostess sat us down and handed us the menus which are on tablets. I have a love/hate relationship with these things as I feel they are dirty but I love that the menu is easily updated and has colorful pictures of the food offerings. Our server, Ruthie, was over in a flash and was so friendly and personable, I wanted to pull out a chair and ask her to join us! My martini came out quickly, perfectly poured and while I sipped it I glanced around the room. There were many larger parties and clearly plenty of regulars as the servers were greeting people by name and knew their drink orders before they even sat down. We ordered simply- calamari to start and then veal Francese and chicken piccata. If I had a criticism it was that our appetizer and the entrees came out at the same time. We didn't want to send our entrees back but the timing could have been spaced better as we nibbled on our appetizer while we ate our dinner. My veal was good but the chicken was just okay. My friend commented that she had expected a light breading on the chicken and it came with none so if that is your expectation you may be disappointed. Or maybe order the chicken francese which is similar, just without the capers. The portions were big so there was enough to wrap up and take home for another full meal. There are plenty of Italian places in the area and Zuckerellos has been around for a long time so their large portions, friendly service and reasonable prices keep bringing people back!

    Jeralyn L.

    Walk into Zuckerello's and you'll receive a warm welcome from the host. That good feeling doesn't end there as the waitstaff is just as congenial and the atmosphere is friendly. The food? Oh, it's excellent such as the Crab Ravioli with Baby shrimp, diced tomatoes, mushrooms, spinach & lobster sauce. Yummy! Zuckerello's honors their wall mural - Enter as friends. Leave as family. Book a table and see for yourself.

    Lamb Shank with carrots (special of the evening)

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    6 months ago

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    9 days ago

    Everything. Food was great, service outstandind,ambiance pleasant. Our host was wonderful.

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    2 months ago

    Everything always delicious... amazing service and makes for a perfect time here . Always accommodating

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    4 months ago

    Food is excellent,Service is excellent the only draw back is it gets very crowded in Jan,Feb & March so you get rushed to finish and go.

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    3 months ago

    The food is as good today as it was 30 years ago!! Delicious!! Nice menu and prices are good.

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    Page 1 of 21

    Ask the Community - Zuckerello's

    When is happy hour?

    Hi everyday from 3pm -7pm

    Is there outdoor seating?

    No outdoor seating

    Still serving beef. Carpaccio?

    I believe so

    Does Zuckarello' s have outdoor seating?

    No sorry about it

    View All 5 Questions

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    4.6
    (950 reviews)
    4.3 mi
    $$

    This place is a must! Reservations are highly recommended. It's a very small space with limited…read morebar area. But, staff is fantastic. We didn't have a reservation, and they had us #2 for bar seating. Cane was our bartender and had our wine to us in less than 2 minutes of asking. We waited about 20 min when a large party left and they were able to offer us a table, restricting us to an 1 and half. That was plenty of time. It was just me and my husband. We started with the arancini balls and they were great. Our server, Shamar was amazing and recommended the calamari and soppressata pizza with hot honey. Everything was AMAZING! Flavors bursting out of each entree.

    If vibe was everything, this would be a six star restaurant. From the outside to the inside, this…read moreis a very hipster hang. Cool grunge spot near the tracks. The staff's vibe is so cool that they should offer Helly Hansen wear to ward off the frostbite. Reservations? Apparently on a Thursday off season are still are a must. The bar, the walk-ins' purgatory, is quite full. You are rather curtly directed there. When you are able to land a seat? You are greeted with pleasant diffidence, by the Asian bartender. Menus? You ask. He points to a cold COVIDesque QR code. There is nothing inviting about a menu on my phone. It's like dine in Uber Eats. We ordered drinks. I ordered a Tomcat Gin old fashioned because I know the gin and I've made them before. Good drink. The one with the strawberry hazelnut etc was just not good. It lacks contrast and depth. Too sweet. Too nutty. The bartender is working right in front of us. My daughter isn't drinking it. Does he ask if our drinks are okay? No. Drink dropped. Rang in. Next thing. I do get him to take our order. The one bit of semi-human contact. We ordered a broccoli rabe pizza. It's a small bar. I wanted hi to fix or replace my daughter's largely unconsumed cocktail. He was so adept at walling off the we, the uninteresting, that even I longed for the despised Ronald Reagan to call for him to "tear down that wall." The runner dropped our pizza. It came in reasonable time. The crust was excellent. The only highlight of the meal. The pizza itself was duller than a Brewers-Marlins game. An ocean of a slimy greasy cheese that was so bland it dragged the whole thing into the same monotony that the drink had. Very little rabe. Even less sausage. No real contrast, texture or flavor. Maybe lobotomic cuisine is the latest hipster trend? ¯\_(ツ)_/¯ We ate. No check in from the bartender. I actually wanted another drink with dinner. That apparently was not to be, for my enjoyment, his tip, and the restaurant's bottom line. He got around to asking, as he was cleaning up vacated counter seats, if we wanted another drink in that tone that mecánicas servers get when they ask if you want dessert and you're the last table in the restaurant. I told him that I would have loved one earlier if he had asked when we got our food. No apology. I've seen tree sloths more emotional. He was delighted to slap-shake with one of the beautiful people regulars next to us, on their way out. Icing on this ice castle. There's a little bit of parking at the restaurant, and a paid public lot across the street, if disdain and distant service are your fetish. Not that anyone in this kind of setup cares. I won't be back.

    Photos
    Nice place!!!
    Nice place!!!
    Meatballs on polenta
    Meatballs on polenta
    Italian chopped salad

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    Italian chopped salad
    Bellagamba’s Fine Italian Restaurant

    Bellagamba’s Fine Italian Restaurant

    4.4
    (120 reviews)
    5.2 mi

    All I can say is I will be back to this place friendly profesional staff, great ambiance and the…read morefood was amazing. Took my gf here for dinner we had the carbonera pasta along with a couple of appetizers clams and octopus all was delicious. Also a bottle of red wine was a must, tiramisu to finish our meal and we left with a smile on our faces :)

    Tucked away a block off of Las Olas you'll find Bellagamba, a small local Italian restaurant…read moreturning out some very good Italian food. The dining room was full on the night we were there and the ambiance is simple and a little rustic with the brick walls and beige tables. We started with the grilled octopus and the Italian rice balls stuffed with meat. I think we confused them as the rice balls come 2 to an order and there were three of us so we asked if we could buy an extra one. The first order came up with only 2 but instead of just leaving them and bringing another- they took the 2 away and then just brought one with out the other two. Clearly we screwed them up with our request. Eventually we ended up eating three but not at the same time. The octopus was delicious! For our entrees, I had the spaghetti alla vongole which was delicious and packed with clams. One of my dining companions had the lobster ravioli done spicy and and LOVED it as it came with shrimp on top and small tomatoes. My other dining companion had a special of the day which was a pumpkin ravioli. I think something got lost in the description of that item as he was expecting more of a fall dish but it came with a red sauce on it which he said was an odd combo. For dessert, I was stuffed, but one of my dining companions got the tiramisu for dessert which he said was quite good. All in all- the food was quite good, the drinks were well poured and we had plenty of food to take home for another night. Nice to have this local place in our neighborhood!

    Photos
    Interior
    Interior
    Carbonara
    Carbonara
    Dining room

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    Dining room
    Casa D'Angelo

    Casa D'Angelo

    4.7
    (42 reviews)
    3.5 mi

    This restaurant is lovely. Weather permitting, I recommend dining on their outdoor patio. Indoors…read moreis a lot of hustle and bustle. Very well staffed. This is not your typical Chicago Italian style restaurant. The menu is varied and I was able to find something to order. I am very picky about the Italian food I eat. The Angelo salad was delicious. For my entree, the fettuccine bolognese was just not to my taste. My husband had the Caesar salad which he enjoyed. The sauce on the ravioli was different and, again, not to my taste. There was some confusion on the dessert we ordered, but the correction was quickly made. The restaurant is large but the parking lot is a nightmare. Fortunately we were in an Uber but while waiting to be picked up after we had eaten ~ crazy busy with limited parking spaces. I tried for months to make reservations so be aware you can finally make a reservation about 6 weeks in advance. The restaurant is busy and even offers pick up service and they do have valet parking. I would return and hope they could make a simple butter sauce for my pasta.

    Amazing find was Casa D'Angelo. We were greeted and seated promptly, and our waiter, Doru, was…read moreincredibly friendly and spot-on with recommendations. The meal began with a complimentary plate of bread, olives, and cheese -- a perfect start. We decided to go big for dinner, and it was absolutely the right choice. The Dover sole special in a French-style preparation was outstanding, and the one-pound thin veal cutlet parmigiana, paired with fresh homemade fettuccine and rich Bolognese sauce, was nothing short of WOW. Dessert took things to another level: the chocolate cake with vanilla ice cream and an overflowing molten chocolate center was pure indulgence. This place is truly a hidden gem in Fort Lauderdale and an absolute must-try.

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    Casa D'Angelo
    Casa D'Angelo
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    Vitolo

    Vitolo

    4.5
    (201 reviews)
    4.1 mi

    First off the hospitality was outstanding. Dean was the best server, is super friendly, and made me…read morefeel comfortable and at home while dining. Food & drink came out insanely fast, and good thing bc I came hungry. Bread was sooo warm, spicy vodka pasta was hilariously neatly stacked but super delicious, espresso martini was one of the best I had, and cheesecake was delectable. I will definitely be coming back here everytime I'm in town to visit.

    Came here for a special occasion and frankly, none of us were impressed…read more First, the location is fine. BUT the acoustics in the dining area are absolutely terrible. And I mean terrible. We could barely have a conversation with others at our table as it was so loud. We came on the weekend and it was busy so if you decide to go, maybe a weekday will be better. Second, the service. Servers were nice enough (when they came around) but you had to hail them down for everything. More water, salt & pepper, dropped utensil, asking about dessert, the final bill. All of these we had to request after waiting quite abit of time. Third, the food. No one can mess up pasta, Can they? Everyone who had a pasta dish complained of them not being cooked enough. This is a family of Italians and Sicilians that know pasta and this place failed. Clams app were undercooked. Meat dishes all were overly salty. Given these 3 main items, we wanted out quickly and didn't chose to have dessert. We didn't get the hype. I always have much higher expectations when a restaurant charges $$$ for their items. But Vitolo failed. There are SOOOOOO MANY GREAT Italian restaurants in the area. We won't be back.

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    Calamari Fritti

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