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    Pomodoro

    4.1 (48 reviews)
    PriceyItalian, Pizza
    Open 5:00 pm - 9:00 PM

    Pomodoro Photos

    Business Info

    POMODORO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Pomodoro

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    Marqus R.

    I've had the pleasure of dining at Pomodoro, which I am sure takes its name from the well-known Pomodoro tomato based sauced, on several occasions and have found the food I've had there to be exceptional in preparation as well as in ingredient. I've had their Pizza Ai Funghi Selvatici and Pizza Quattro Stagioni, both of which I found to be not only tasty, but well prepared, rich in ingredient and flavor. However, and this is the good point, Pomodoro is more than a pizza parlor. It's in fact an Italian restaurant of comfortable décor with a good range not only of menu offerings but of daily special options. On my most recent visit I went for their menu choice of Tuna Carpaccio, a salad comprised of celery, caper berries, arugula, topped with quality paper thin slices of cheese, coated with a distinct to the taste lime enhanced vinaigrette. I found the flavor combinations were well balanced, each complimentary to the other as well as unique in composition. For my entrée I chose the spaghetti with clam, being one of what were five special not on the menu offerings of the night. When it arrived, the portion was huge but nicely presented and having far more in the shell fresh to the taste clams than any such dish I've generally had elsewhere. It was also expertly prepared, especially with its garlic ingredient which so many other establishments never seem to get just right, either by undercooking which gives an overly harsh garlic taste or overcooking which renders a bitterness. Pomodoro, as a restaurant, is basically split into two parts. One side of it is comprised of the kitchen area with a few small high table like seatings along with a counter dinning/stool seating arrangement. The other side is regular table and chair seat dinning. The entire restaurant is neat, orderly, organized and spotlessly clean. I've also found the service to be exceptional. On my recent visit, my server was Rob; a person I found to be light heartedly friendly, mannerly as well as helpful in that instead of just rattling off the night specials gave some insightful explanation as to each. As for rating I can easily go a solid Four Stars Plus, and I'm rather sure that after trying them a few more times for consistency, will most likely be updating to Five Stars.

    Hayden B.

    You can't go wrong at Pomodoro. Best Italian food I've ever had... the gnocchi melts in your mouth literally, the potato slice crusted grouper, the fresh pizza is unique and amazing, and I could go on. I first ate here about 10 years ago back when the wife Linda was still there. Since then they divorced and the husband/chef (Piero) runs the restaurant. He has authentic training from when he traveled and lived in Italy to learn decades ago... Pomodoro is a unique restaurant and definitely a local classic

    Pizza con I Gamberi-Shrimp, Pancetta, fresh herbs, garlic, tomatoes, no cheese (we asked for light cheese).
    Rigo R.

    Today I came with my family and had the I gamberi pizza with shrimp, garlic, pancetta, fresh herbs, tomatoes, and light cheese. Simply delicious! You could taste each flavor separately; the pizza was well balanced on ingredients and very tasty! I couldn't leave without trying (again) the homemade Tiramisu... And guess what? Unbelievable! :D I will definitively be back here!

    Oven
    Ann Robin H.

    I could have given four but , for silly things I can't. Had a reservation . For two @ 6:30 for bar then 7;00pm in dining room Sat in front of the big pizzas oven. That's were the chef/owner making his art come alive. 12 ' pizza with interesting topping . He never once greeted us , smiled o anything. He was in the weeds too This is where they loss a star. We gathered that the bar was more of a service station. So chef would put up pizzas and call a number table 5 . It sat there for at least 5-6 minuets no heat lamps . The mother in law was very sweet. We brought our own bottle , only $15.00 for corking fee. They put it in one of those gel like wraps. Different. Never poured it at bar or table. Plus we tipped on the $15.00 corkage fee. We did save a order of the fish some of Yelpers said they run out. I ordered the can't tell ya the name but it was pork tenderloin wrap with two cheeses and held together with toothpicks . It would have been nice if they removed them . It came with Burnt Brussels sprouts. I asked for Paddella pasta instead of my second veggie. No problem. Service at 7:00 busy, Howard our waiter was in the weeds and sweating . He was pleasant tho . Nice warm homemade bread drizzled with good oil. At the end of the meal the mother in law came and gave us homemade piece of decadent chocolate cake and sang Happy anniversary as well as some guest. Definitely going back maybe during week . Bon appétit

    Chicken parmigiana

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    2 years ago

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    7 months ago

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    3 years ago

    Beautiful. Location is not hard to find and the food was good. We may return again.

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    1 year ago

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    8 years ago

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    3 years ago

    Business owner information

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    Piero M.

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    Photo of Marqus R.
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    12 years ago

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    13 years ago

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    3 years ago

    Food was very good. Service: very attentive and a very nice atmosphere. Would come back again.

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    10 years ago

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    5 years ago

    A friendly family run restaurant with delicious food. The sauces on our pastas were so fresh that we can't wait to return!

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    7 years ago

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    6 years ago

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    7 years ago

    Amazing food! I've been in Italy many times and this is a real Italian restaurant. Everything home made, pastas and pizzas so yummy.

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    12 years ago

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    Heritage

    Heritage

    4.6
    (950 reviews)
    4.2 mi
    $$

    This place is a must! Reservations are highly recommended. It's a very small space with limited…read morebar area. But, staff is fantastic. We didn't have a reservation, and they had us #2 for bar seating. Cane was our bartender and had our wine to us in less than 2 minutes of asking. We waited about 20 min when a large party left and they were able to offer us a table, restricting us to an 1 and half. That was plenty of time. It was just me and my husband. We started with the arancini balls and they were great. Our server, Shamar was amazing and recommended the calamari and soppressata pizza with hot honey. Everything was AMAZING! Flavors bursting out of each entree.

    If vibe was everything, this would be a six star restaurant. From the outside to the inside, this…read moreis a very hipster hang. Cool grunge spot near the tracks. The staff's vibe is so cool that they should offer Helly Hansen wear to ward off the frostbite. Reservations? Apparently on a Thursday off season are still are a must. The bar, the walk-ins' purgatory, is quite full. You are rather curtly directed there. When you are able to land a seat? You are greeted with pleasant diffidence, by the Asian bartender. Menus? You ask. He points to a cold COVIDesque QR code. There is nothing inviting about a menu on my phone. It's like dine in Uber Eats. We ordered drinks. I ordered a Tomcat Gin old fashioned because I know the gin and I've made them before. Good drink. The one with the strawberry hazelnut etc was just not good. It lacks contrast and depth. Too sweet. Too nutty. The bartender is working right in front of us. My daughter isn't drinking it. Does he ask if our drinks are okay? No. Drink dropped. Rang in. Next thing. I do get him to take our order. The one bit of semi-human contact. We ordered a broccoli rabe pizza. It's a small bar. I wanted hi to fix or replace my daughter's largely unconsumed cocktail. He was so adept at walling off the we, the uninteresting, that even I longed for the despised Ronald Reagan to call for him to "tear down that wall." The runner dropped our pizza. It came in reasonable time. The crust was excellent. The only highlight of the meal. The pizza itself was duller than a Brewers-Marlins game. An ocean of a slimy greasy cheese that was so bland it dragged the whole thing into the same monotony that the drink had. Very little rabe. Even less sausage. No real contrast, texture or flavor. Maybe lobotomic cuisine is the latest hipster trend? ¯\_(ツ)_/¯ We ate. No check in from the bartender. I actually wanted another drink with dinner. That apparently was not to be, for my enjoyment, his tip, and the restaurant's bottom line. He got around to asking, as he was cleaning up vacated counter seats, if we wanted another drink in that tone that mecánicas servers get when they ask if you want dessert and you're the last table in the restaurant. I told him that I would have loved one earlier if he had asked when we got our food. No apology. I've seen tree sloths more emotional. He was delighted to slap-shake with one of the beautiful people regulars next to us, on their way out. Icing on this ice castle. There's a little bit of parking at the restaurant, and a paid public lot across the street, if disdain and distant service are your fetish. Not that anyone in this kind of setup cares. I won't be back.

    Photos
    Nice place!!!
    Nice place!!!
    Meatballs on polenta
    Meatballs on polenta
    Italian chopped salad

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    Italian chopped salad
    Patio Bar & Pizza

    Patio Bar & Pizza

    4.5
    (229 reviews)
    4.3 mi
    $$

    My new favorite pizza place in Fort Lauderdale. I have had several friends highly recommend this…read moreplace to me, so I had to go and see what it was all about. Atmosphere was refreshing as it was outside, with fireplaces, green, and TV's to watch sports game (hello World Cup). I went on a Wednesday and there were deals on menu items, drinks, and wine. My friends and I enjoyed a couple glasses of wine with our two pizzas which tasted INCREDIBLE. Our waitress highlighted that all the pizzas are made with a sourdough crust. And what is amazing, is that you can do 1/2 and 1/2 on a pizza. Meaning you can choose a sausage pizza and do an artichoke pizza for the other half. I was shocked at how good the margarita pizza was. It ended up being my favorite, which is rare because normally I love toppings. But something about this one, the flavor, cheese, and crust. It was 10/10. If you love pizza, this has to be your new favorite spot. They also have $7 espresso martinis ALL Sunday and have great daily specials!!

    I don't like writing negative reviews, especially because I had previously enjoyed this restaurant…read moreand even recommended it to friends. I'm often the person my group relies on to choose restaurants, so I was genuinely excited to have our group meet here based on my past experiences and what I thought would be a great atmosphere for watching a game. Unfortunately, after this experience, I won't be returning, as the interaction with management completely overshadowed everything else. I organized a reservation for a party of 10 after learning that an industry colleague was planning corporate group outings at the restaurant. The restaurant also heavily promotes itself as a destination for watching sporting events and accommodating large groups, which made it feel like a perfect fit. I made the reservation several days in advance and received both email and text confirmations, including a separate text from a manager confirming our party of 10. One member of our group arrived early with a few friends and began ordering food and drinks while waiting for the rest of the party. They also asked if our tables could be seated near each other once everyone arrived. It was at that point that the situation began to deteriorate. The manager insisted there was no reservation for 10 people and claimed the system only showed five, despite the confirmations we had on hand. Another member of our group who also had a reservation for 10 attempted to clarify this but was told by the general manager that he "didn't care what the confirmations showed" and that he had the final say. When several members of our group called the restaurant to try to resolve the issue--since we were actively arranging Ubers and wanted to clarify before heading over--the conversation became increasingly confrontational. Instead of attempting to understand the discrepancy or offer any solution, the same dismissive tone continued. I also called myself in an effort to de-escalate, but was met with an unprofessional and condescending response, with the manager stating he was not going to tolerate our party's behavior and abruptly saying, "I just cancelled your reservation." Having worked in and around the restaurant industry and growing up with a father who was a chef and restaurant owner, I understand that mistakes happen and systems aren't perfect. I've also worked in multiple roles within the industry, so I'm familiar with how these situations are typically handled, and I've never encountered that level of hostility directed at guests over a reservation issue. What I don't understand is meeting paying customers with hostility instead of professionalism. A simple willingness to investigate or problem-solve could have completely changed the outcome. Since we were unable to have a productive conversation with the manager, the friends who were already seated left. The rest of us Ubered to meet them elsewhere, and our group ultimately spent the rest of the evening, and our business, somewhere else instead. It's especially disappointing because the food has always been good, which makes the experience even more frustrating. Customer service starts at the top, and unfortunately, the interaction with management overshadowed everything else. I sincerely hope ownership takes this feedback seriously, as the restaurant clearly has potential. Based on this experience, and reflecting concerns others have raised as well, I can't recommend it for large group reservations.

    Photos
    Interior Bar
    Interior Bar
    Meatball & Ricotta Pizza with Extra Toppings
    Meatball & Ricotta Pizza with Extra Toppings
    Oven Roasted & Brick Oven Finished Chicken Wings

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    Oven Roasted & Brick Oven Finished Chicken Wings
    Luigi's Coal Oven Pizza

    Luigi's Coal Oven Pizza

    4.0
    (644 reviews)
    5.0 mi
    $$

    I've probably been to the Luigi's about five times since I wrote my first review in 2018 and every…read moresingle meal I've had here has been insanely good. On our last visit we split the lentil soup, the meatballs, the sauteed vegetables with peperoncini and olives, and a pizza. Everything was super fresh and delicious! Also the portion sizes are very generous, we had tons of leftovers. The only possible criticism I could think of is that the tables are really small. Even if you're ordering the pizza it's pretty cramped, imagine with appetizers and whatnot. A little difficult. Additionally, they get super crowded especially on the weekends and seating is very limited, even with the outdoor tables in the parking lot. But other than that, this place is fantastic, and the service is great too! Nearly forgot to mention that. Overall I have to give Luigi's another 5 star rating. They're easily one of my favorite restaurants in all of Fort Lauderdale. Check it out!

    Service! My husband called to ask if they had lunch specials…read moreand they said they did until 4pm. We walk over, sit down and ask what the lunch specials are and the waitress says they don't have any. When we told her we had called she said well the only special is the personal 8" pizza with up to 3 toppings. Then she says there is a lunch size house or cesar salad. There are no lunch prices listed anywhere. When we ask her for the prices, she has to look it up on her handheld ordering machine. She says the salads are $7.95 and the pizzas are $8.95 with up to 3 toppings. We each order a lunch salad and a personal pizza with up to 3 toppings. Salad was a good size. Pizza was OK. Very thin and very light on toppings. When we get the bill, it is higher than we thought. But my husband pays. I look at the itemized receipt and see that we were charged $1.50 per topping. I ask her about the bill and remind her she said the pizza was $8.95 with up to 3 toppings. She says, yes but the toppings are $1.50 each. I tell her she never said that and how am I supposed to know. And if I am paying for the toppings, why would you limit me to 3? It doesn't make sense. She said she was sorry but didn't offer anything to make it right. I shook my head, laughed and walked out. Total bait and switch. Never going there again.

    Photos
    Indoor sitting area
    Indoor sitting area
    Garlic bread
    Garlic bread
    Luigi's Coal Oven Pizza

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    Pummarola - Fort Lauderdale

    Pummarola - Fort Lauderdale

    4.6
    (192 reviews)
    5.5 mi

    We ordered pizza here for the second time and I have to add a review even though I haven't been to…read morethe restaurant itself because these are the best pizza in Fort Lauderdale. The vegetarian and the Italian are amazing vegetarian pizzas for vegetarians that are tied of the usual vegetarian pizza options. They are so tasty n beautiful! Even the non vegetarians loved it at our house. You MUST Try!!!

    I hate to write this because I've been coming here after shows for the past year and have always…read moreenjoyed it. Unfortunately, my last visit was a completely different experience. I ordered a fried chicken add-on with my pasta, and the chicken was inedible--extremely tough and rubbery. I politely brought it to the manager's attention and asked if it could be cooked a bit more or replaced. When it came back, it was still not edible. When I explained this again, the manager dismissed my concern, saying, "that's just the chicken," and made no effort to fix the situation. He didn't offer a replacement, remove the charge, or show any level of customer care--instead, he argued with me. I've never experienced such poor customer service here, which is disappointing because the restaurant itself is otherwise fantastic. I truly hope ownership addresses this, because one manager's attitude can completely ruin what is otherwise a great place.

    Photos
    Open kitchen concept so you can enjoy seeing them make your pizza.
    Open kitchen concept so you can enjoy seeing them make your pizza.
    Fettuccine Bolognese & tiramisu
    Fettuccine Bolognese & tiramisu
    Restaurant Area

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    Restaurant Area
    Pizzacraft Artisan Pizzeria

    Pizzacraft Artisan Pizzeria

    4.0
    (815 reviews)
    5.4 mi
    $$

    I had no idea Pizzacraft even existed! Wow is their pizza amazing! Its owned by the same owners of…read moreTacoCraft which is also a fantastic local business. I don't think you could go wrong with any of the pizzas on the menu honestly. The dough is so soft and flavorful and they have the best topping selection. I really thought the bacon and jam pizza was such an amazing flavor! It was sweet yet savory and I would say that was one of the best pizzas I've ever had! I also didn't realize they have a speakeasy inside. From the road you would never believe it exists besides the pizza shop. It's called the apothecary and they have a huge assortment of crafted cocktails! I tried the New Pal which was a citrusy take on an old fashioned and I thought it was really well done! It was also strongggg. I can't wait to come back and show other people this spot. Definitely a hidden gem in downtown Fort Lauderdale along Himmarshee.

    We were looking for a quick nosh before our show, and came here for the reputed speakeasy vibe, and…read moremaybe that plays out at night, however not so much for our mid afternoon bite. Although this place looked great, but between crying kids, and a couple poorly done menu items, they lost a lot of points on execution... Our server Tomas was great! Best part of the whole experience. When we got to see him, which wasn't often, because they were short staffed or something as he was also tending bar (where he excelled), and running to take care of everyone, all while being berated loudly by an older gentleman we had to assume was the boss. The food was where they could have made up for that, but sadly, it was all over the place. - Calamari were crispy yet tender, and perfectly seasoned breading, but the accompanying sauce was too spicy for almost everyone in our party. - Meatballs were decent sized, and though they presented beautifully they were dry and overly dense, with their sauce on the opposite end of the spectrum with almost no flavor, and sadly that matched the flavorless meat as well. - Pizzas were the star, creative and delicious though, with just the right amount of toppings but just too much char on the crust. Tomas really shone as a bartender/ mixologist though, coming up with imaginative cocktails on the fly based on our favored liquors. The ambiance is cool, and there is a really decent speakeasy vibe going on with the decor but maybe try it at night to see if that vibe comes through under cover of darkness, cuz today wasn't it.

    Photos
    Speak easy bar
    Speak easy bar
    Gluten Free Tomato and Basil
    Gluten Free Tomato and Basil
    Outdoor dining few pizzas!

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    Outdoor dining few pizzas!

    Pomodoro - italian - Updated June 2026

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