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    Pomodoro

    4.1 (48 reviews)
    PriceyItalian, Pizza
    Closed 5:00 pm - 9:00 PM

    Pomodoro Photos

    Business Info

    POMODORO ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Good for kids

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    Recommended Reviews - Pomodoro

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    Marqus R.

    I've had the pleasure of dining at Pomodoro, which I am sure takes its name from the well-known Pomodoro tomato based sauced, on several occasions and have found the food I've had there to be exceptional in preparation as well as in ingredient. I've had their Pizza Ai Funghi Selvatici and Pizza Quattro Stagioni, both of which I found to be not only tasty, but well prepared, rich in ingredient and flavor. However, and this is the good point, Pomodoro is more than a pizza parlor. It's in fact an Italian restaurant of comfortable décor with a good range not only of menu offerings but of daily special options. On my most recent visit I went for their menu choice of Tuna Carpaccio, a salad comprised of celery, caper berries, arugula, topped with quality paper thin slices of cheese, coated with a distinct to the taste lime enhanced vinaigrette. I found the flavor combinations were well balanced, each complimentary to the other as well as unique in composition. For my entrée I chose the spaghetti with clam, being one of what were five special not on the menu offerings of the night. When it arrived, the portion was huge but nicely presented and having far more in the shell fresh to the taste clams than any such dish I've generally had elsewhere. It was also expertly prepared, especially with its garlic ingredient which so many other establishments never seem to get just right, either by undercooking which gives an overly harsh garlic taste or overcooking which renders a bitterness. Pomodoro, as a restaurant, is basically split into two parts. One side of it is comprised of the kitchen area with a few small high table like seatings along with a counter dinning/stool seating arrangement. The other side is regular table and chair seat dinning. The entire restaurant is neat, orderly, organized and spotlessly clean. I've also found the service to be exceptional. On my recent visit, my server was Rob; a person I found to be light heartedly friendly, mannerly as well as helpful in that instead of just rattling off the night specials gave some insightful explanation as to each. As for rating I can easily go a solid Four Stars Plus, and I'm rather sure that after trying them a few more times for consistency, will most likely be updating to Five Stars.

    Hayden B.

    You can't go wrong at Pomodoro. Best Italian food I've ever had... the gnocchi melts in your mouth literally, the potato slice crusted grouper, the fresh pizza is unique and amazing, and I could go on. I first ate here about 10 years ago back when the wife Linda was still there. Since then they divorced and the husband/chef (Piero) runs the restaurant. He has authentic training from when he traveled and lived in Italy to learn decades ago... Pomodoro is a unique restaurant and definitely a local classic

    Pizza con I Gamberi-Shrimp, Pancetta, fresh herbs, garlic, tomatoes, no cheese (we asked for light cheese).
    Rigo R.

    Today I came with my family and had the I gamberi pizza with shrimp, garlic, pancetta, fresh herbs, tomatoes, and light cheese. Simply delicious! You could taste each flavor separately; the pizza was well balanced on ingredients and very tasty! I couldn't leave without trying (again) the homemade Tiramisu... And guess what? Unbelievable! :D I will definitively be back here!

    Oven
    Ann Robin H.

    I could have given four but , for silly things I can't. Had a reservation . For two @ 6:30 for bar then 7;00pm in dining room Sat in front of the big pizzas oven. That's were the chef/owner making his art come alive. 12 ' pizza with interesting topping . He never once greeted us , smiled o anything. He was in the weeds too This is where they loss a star. We gathered that the bar was more of a service station. So chef would put up pizzas and call a number table 5 . It sat there for at least 5-6 minuets no heat lamps . The mother in law was very sweet. We brought our own bottle , only $15.00 for corking fee. They put it in one of those gel like wraps. Different. Never poured it at bar or table. Plus we tipped on the $15.00 corkage fee. We did save a order of the fish some of Yelpers said they run out. I ordered the can't tell ya the name but it was pork tenderloin wrap with two cheeses and held together with toothpicks . It would have been nice if they removed them . It came with Burnt Brussels sprouts. I asked for Paddella pasta instead of my second veggie. No problem. Service at 7:00 busy, Howard our waiter was in the weeds and sweating . He was pleasant tho . Nice warm homemade bread drizzled with good oil. At the end of the meal the mother in law came and gave us homemade piece of decadent chocolate cake and sang Happy anniversary as well as some guest. Definitely going back maybe during week . Bon appétit

    Chicken parmigiana

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    2 years ago

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    6 months ago

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    3 years ago

    Beautiful. Location is not hard to find and the food was good. We may return again.

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    8 years ago

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    3 years ago

    Business owner information

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    Piero M.

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    12 years ago

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    5 years ago

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    5 years ago

    A friendly family run restaurant with delicious food. The sauces on our pastas were so fresh that we can't wait to return!

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    4 years ago

    Food was very good. Service: very attentive and a very nice atmosphere. Would come back again.

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    7 years ago

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    7 years ago

    Amazing food! I've been in Italy many times and this is a real Italian restaurant. Everything home made, pastas and pizzas so yummy.

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    12 years ago

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    Heritage - Margarita pizza

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    Heritage is a Flagler Village staple. I've been there three times now, and every time has been…read moreamazing. The eggplant parm is definitely my favorite dish, and I always have to order it when I go. We also ordered the long pepper for the first time, and it was really tasty. The pepper itself was great, and there was a lot of meat packed into it. Everything was really flavorful. For the entrée, we ordered the bolognese, and it hit. That's another dish we get pretty routinely. The pizza was great too. I love this restaurant. Everyone is welcoming, the food comes out quickly, yet you can tell there's still a lot of time and care put into every dish. Love this place and will always recommend it.

    After hearing my sister and bestie rave about this restaurant for years, I finally got to try it…read morefor the first time with them on a busy Wednesday night and I can definitely see why they recommended it! The dim, cozy atmosphere stood out and our server, Shamar truly made our experience super special. He was so kind, attentive and patient. The owner also stopped by and introduced himself, which was a nice touch to our night. We ordered the Italian chopped salad, Mediterranean squash blossom pizza, and gnocchi marsala. Italian food isn't usually my go to, but everything was delicious! Of course we saved the best for last and ended the night with the Cake Me Home Tonight, which is their carrot cake, and it really hit the spot! I highly recommend this spot! Just a side note, parking is limited and it's a small restaurant, so definitely make a reservation.

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    Nice place!!!

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    Louie Bossi's Ristorante Bar Pizzeria - Pazzore

    Louie Bossi's Ristorante Bar Pizzeria

    4.0(3.6k reviews)
    5.1 mi
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    Big shout to Meri S. for recommending the Las Olas Louie Bossi's location on Martini Mondays (50%…read moreoff martinis). A buddy and I arrived at around 5:30 and the bar was already standing room only (Happy Hour 4-7p at the bar). We managed to squeeze in and grab a couple martinis. Sam the bartender was a pro and she made some killer drinks and filled those martinis to the rim...we couldn't raise a toast without spilling our drinks! The crowd at the bar skewed a tad older, for those interested in an older crowd. The pizzas and drink deals were great so I will return again during the wk for a quick bite.

    My friends and I came here on a Sunday afternoon and it was so incredibly loud inside the…read morerestaurant that we had to move to the outside even in the rain! It was uncomfortably loud to the point where we couldn't hear each other despite sitting right next to one another. The outdoor area was covered, however I still experienced a few rain drops. I ordered the prosecco pop which was a fun drink! It was prosecco with a cherry popsicle inside of it! It was delicious. For brunch, I ordered the eggs and prosciutto. It came with ricotta on the 2 pieces of bread. One piece of bread had egg and the other had the prosciutto. It was very fresh! Loved my meal. The service was fantastic! The tables outside are quite low to the ground. Will definitely come back soon!

    Photos
    Louie Bossi's Ristorante Bar Pizzeria - Inside pic of the bar area

    Inside pic of the bar area

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    Tamarindo Harbor Italian Grill & Bar - Caesar with Chicken

    Tamarindo Harbor Italian Grill & Bar

    4.8(219 reviews)
    3.6 mi
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    Hi everyone and hope you are all gearing up for a great weekend. Last night we decided to head up…read moreto Fort Lauderdale and checkout a family owned Italian / Latin fusion restaurant called Tamarindo Harbor Italian Bar and Grill as we heard a he food was very good. I have to say that we were not disappointed. The food was excellent and the service was spectacular. Upon arrival we were seated very quickly and drinks were arriving within a few minutes. Was a light drinking night for us but happy to report that they do have a full bar so no worries if you want to dabble with the libations. After reviewing the specials with our server we opted for the Arancini Guava Goat Cheese appetizer, Cucumber Soup, the Chicken Parmigiana and the Special Salmon Champagne Risotto. Everything was fresh made to order and delicious. I have to say that you can tell this is a family owned business as the owners came by to make sure everything was to our liking and brought us some free appetizers and a dessert on the house as well. Not expected but was tasty and a nice touch as well. Was not aware but they have another restaurant in Hallandale if you don't want to come to Fort a Lauderdale but either way you should check them out. Atmosphere was very nice as restaurant was jumping and looks like they have live music in certain nights as well which could be a plus. They are located in a small plaza on North Federal Highway and parking should not be a problem either as there was plenty of it. The prices were also very reasonable as well which always helps. So if you find yourself in Hallandale or Fort Lauderdale and have a craving to visit an Italian / Latin fusion restaurant, well I highly recommend you check them out. I don't think you will be disappointed. Enjoy and Bon Appétit mes amis!

    Went there to celebrate my birthday at the end of July on a Friday. It wasn't super packed, and…read moreseveral members of the staff were very welcoming. Our actual server, however, came across as a bit short and impatient. Live music was a nice touch. My mom loved it. The main complaint from several people in our party of 10 was that the entrée portions were small. I'm not sure if that had anything to do with the size of our party, but it was disappointing. The food itself was good, but I left still feeling hungry.

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    Tamarindo Harbor Italian Grill & Bar - Stage with crackling fire on the big screen TV

    Stage with crackling fire on the big screen TV

    Tamarindo Harbor Italian Grill & Bar
    Tamarindo Harbor Italian Grill & Bar - Sangria

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    Dal Contadino Trattoria - lasagna

    Dal Contadino Trattoria

    4.3(696 reviews)
    1.5 mi
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    I first discovered Dal Contadino years ago after hosting an Italian exchange student who wanted…read moreauthentic Italian food--and it impressed us then. Coming back years later, it still didn't disappoint! From the incredibly tender tripe to the pasta alla vodka, lemon chicken, and gnocchi with truffle sauce, everything was delicious. We went on a Tuesday and enjoyed it all with a half-price bottle of red wine, which made an already great dinner even better. Authentic, flavorful Italian food and a wonderful evening--this time with the approval of another Italian!

    9/18/2026 - Its bothering me that I didn't give them 5 stars. It was the price that held me back…read morebecause it stops us from being regulars. That was it. So, 5 stars it is! It's worth going to - that's the bottom line. Especially if Adelina is your server. She kept order in taking our food/beverage requests and delivering the food. She made sure our glasses stayed full and actually asked everyone (we were 26 people) if everything was good/did we want anything. She had it together and made our experience golden. Before we went, I looked at the pics on Yelp and thought that the nosebleed prices for simple ingredients and the casual decor didn't seem to go together. And the menu is limited. I thought we were about to waste a lotta money on basic dishes - because we don't eat meat or chicken, our choices were even more limited. But we were part of a large group and we were looking forward to seeing our friends there. So we went and had a GREAT TIME! Look, I was wrong to suspect that this was a casual place with casual food. Its the best of both worlds because it is on the casual side but the food is formal as hell. The pinot noir that my husband ordered and the Don Julio 1942 tequila that I ordered over an ice ball were just right. The bread and pasta are made inhouse. I think the desserts are too. The sauces are the secret to the sparkle of each dish. Our friends ordered the zucchini flowers and went nuts dragging the bread in the gorgonzola sauce. I had the Pasta Siciliano, a fat, heavy, fresh ruffled pasta holding a sauce made of caramelized onions cut so thin they were like feathers, roasted and sauteed eggplant, black olives that were still hard, reduced tomato sauce and a dollop of ricotta. Clearly the person who put the cheese on top of the pasta knows I love fresh ricotta. My husband's grilled salmon, done exactly medium as requested, was a bullseye. I'd order that in a second. He said the spinach and roasted potatoes on the plate were 'delicious'. We split a tiramisu, which was a lightly flavored, fresh dessert. After dinner, we were serenaded and encouraged to join, which our table of 26 gladly did. It was a little post-dinner relaxation with dinner-mates. OR a bit loud and disorderly, as if the whole restaurant was a little drunk. I think it was that the food was great (seriously, we already plan to return), the service was freaken stellar and it was worth every penny, as shocking as it sounds. I am a believer now. It was that good.

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    Dal Contadino Trattoria - Saturday night vibe

    Saturday night vibe

    Dal Contadino Trattoria - Mussels Contadino

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    The Etna Rosso

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    4.7(562 reviews)
    1.4 mi
    $$

    Luca has provided us with an amazing meal of swordfish RE. My wife had it oreganata and I had it as…read morethe chef prepared it with a citrus sauce. It was delicious and I am not a fish eater but I may have to reevaluate my cuisine preference at this restaurant. We stated with carbonata which is a Sicilian staple and it is prepared as good as any I have had in Italy. The wine selection is extensive and you should try a Sicilian wine which Luca suggests which I believe you will thoroughly enjoy. Finish your meal with a cappuccino and the warm cheesecake and you will go home completely satisfied and anxious to return. This is a small quaint restaurant with inside and outside dining. I suggest you make reservations.

    We were going to theater in Ft Lauderdale so I asked my brother who lives there for a…read morerecommendation. He suggested The Etna Rosso Ristorante located on the Galt Ocean Mile. A storefront restaurant specializing in Sicilian cuisine. My wife ordered the Eggplant Polpette , Sicilian style vegetarian polpette, eggplant, egg, bread pecorino, parmigiano, and caciocavallo cheese. It was an appetizer priced at $ 24. She thought it was just ok. They are known for homemade pasta so I tried the Tagliolini alla Scoglio, Homemade Tagliolini with Mussels, clams, shrimp, calamari, parsley, splash of white wine, garlic and e.v.o. oil. This the white sauce version but I opted for the red sauce version. It was very good but priced at $45.

    Photos
    The Etna Rosso - View of the dining room

    View of the dining room

    The Etna Rosso - Swordfish Puttanesca

    Swordfish Puttanesca

    The Etna Rosso - Home-made pasta.. the best I have ever eaten.

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    Home-made pasta.. the best I have ever eaten.

    Pomodoro - italian - Updated September 2026

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