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    Pomodoro

    4.1 (48 reviews)
    PriceyItalian, Pizza
    Closed Closed

    Pomodoro Photos

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    POMODORO ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pomodoro

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    Marqus R.

    I've had the pleasure of dining at Pomodoro, which I am sure takes its name from the well-known Pomodoro tomato based sauced, on several occasions and have found the food I've had there to be exceptional in preparation as well as in ingredient. I've had their Pizza Ai Funghi Selvatici and Pizza Quattro Stagioni, both of which I found to be not only tasty, but well prepared, rich in ingredient and flavor. However, and this is the good point, Pomodoro is more than a pizza parlor. It's in fact an Italian restaurant of comfortable décor with a good range not only of menu offerings but of daily special options. On my most recent visit I went for their menu choice of Tuna Carpaccio, a salad comprised of celery, caper berries, arugula, topped with quality paper thin slices of cheese, coated with a distinct to the taste lime enhanced vinaigrette. I found the flavor combinations were well balanced, each complimentary to the other as well as unique in composition. For my entrée I chose the spaghetti with clam, being one of what were five special not on the menu offerings of the night. When it arrived, the portion was huge but nicely presented and having far more in the shell fresh to the taste clams than any such dish I've generally had elsewhere. It was also expertly prepared, especially with its garlic ingredient which so many other establishments never seem to get just right, either by undercooking which gives an overly harsh garlic taste or overcooking which renders a bitterness. Pomodoro, as a restaurant, is basically split into two parts. One side of it is comprised of the kitchen area with a few small high table like seatings along with a counter dinning/stool seating arrangement. The other side is regular table and chair seat dinning. The entire restaurant is neat, orderly, organized and spotlessly clean. I've also found the service to be exceptional. On my recent visit, my server was Rob; a person I found to be light heartedly friendly, mannerly as well as helpful in that instead of just rattling off the night specials gave some insightful explanation as to each. As for rating I can easily go a solid Four Stars Plus, and I'm rather sure that after trying them a few more times for consistency, will most likely be updating to Five Stars.

    Hayden B.

    You can't go wrong at Pomodoro. Best Italian food I've ever had... the gnocchi melts in your mouth literally, the potato slice crusted grouper, the fresh pizza is unique and amazing, and I could go on. I first ate here about 10 years ago back when the wife Linda was still there. Since then they divorced and the husband/chef (Piero) runs the restaurant. He has authentic training from when he traveled and lived in Italy to learn decades ago... Pomodoro is a unique restaurant and definitely a local classic

    Pizza con I Gamberi-Shrimp, Pancetta, fresh herbs, garlic, tomatoes, no cheese (we asked for light cheese).
    Rigo R.

    Today I came with my family and had the I gamberi pizza with shrimp, garlic, pancetta, fresh herbs, tomatoes, and light cheese. Simply delicious! You could taste each flavor separately; the pizza was well balanced on ingredients and very tasty! I couldn't leave without trying (again) the homemade Tiramisu... And guess what? Unbelievable! :D I will definitively be back here!

    Oven
    Ann Robin H.

    I could have given four but , for silly things I can't. Had a reservation . For two @ 6:30 for bar then 7;00pm in dining room Sat in front of the big pizzas oven. That's were the chef/owner making his art come alive. 12 ' pizza with interesting topping . He never once greeted us , smiled o anything. He was in the weeds too This is where they loss a star. We gathered that the bar was more of a service station. So chef would put up pizzas and call a number table 5 . It sat there for at least 5-6 minuets no heat lamps . The mother in law was very sweet. We brought our own bottle , only $15.00 for corking fee. They put it in one of those gel like wraps. Different. Never poured it at bar or table. Plus we tipped on the $15.00 corkage fee. We did save a order of the fish some of Yelpers said they run out. I ordered the can't tell ya the name but it was pork tenderloin wrap with two cheeses and held together with toothpicks . It would have been nice if they removed them . It came with Burnt Brussels sprouts. I asked for Paddella pasta instead of my second veggie. No problem. Service at 7:00 busy, Howard our waiter was in the weeds and sweating . He was pleasant tho . Nice warm homemade bread drizzled with good oil. At the end of the meal the mother in law came and gave us homemade piece of decadent chocolate cake and sang Happy anniversary as well as some guest. Definitely going back maybe during week . Bon appétit

    Chicken parmigiana

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    2 years ago

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    9 months ago

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    4 months ago

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    3 years ago

    Beautiful. Location is not hard to find and the food was good. We may return again.

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    1 year ago

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    8 years ago

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    3 years ago

    Business owner information

    Photo of Piero M.

    Piero M.

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    Photo of Marqus R.
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    11 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    12 years ago

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    14 years ago

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    10 years ago

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    3 years ago

    Food was very good. Service: very attentive and a very nice atmosphere. Would come back again.

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    5 years ago

    A friendly family run restaurant with delicious food. The sauces on our pastas were so fresh that we can't wait to return!

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    7 years ago

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    7 years ago

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    7 years ago

    Amazing food! I've been in Italy many times and this is a real Italian restaurant. Everything home made, pastas and pizzas so yummy.

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    12 years ago

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    Tamarindo Harbor Italian Grill & Bar

    Tamarindo Harbor Italian Grill & Bar

    4.8
    (212 reviews)
    3.6 mi
    $$

    Wow! Talk about amazing service and food. It was truly amazing to have dinner at this…read moreestablishment. The food and service was so great. The chicken parm with vodka sauce was yummy. Don't let the shopping center fool you, the wine selection was spectacular and the service was one of kind. Definitely great date night and family time. We will be back again.

    My original goal was another Italian restaurant, but there was no parking. So we ended up here and…read moreI couldn't be happier. There was ample parking. As I walked up to the door I started having second thoughts. The dining room was set up for fine dining, but there was one other table. The host greeted us warmly and we were seated promptly. Sergio removed the extra place settings, a sign of a good restaurant. He offered us either still or sparkling water as we received our menus. The price points were very affordable. You could easily find these meals for twice the price elsewhere. We started with the mini meatballs. Scrumptious! You must try them. The bread, oil and herbs presentation was impressive and tasted great. I ordered the Penne Bolognese and my guest ordered the crab ravioli. The Bolognese tasted like it took all day to cook. So good, and piping hot. The pasta was perfectly al dente. Sergio brought us a complimentary vegetable soup to sample, and the we were offered dessert. I chose the Lemon cake, and my guest tried the cheesecake. Both exceptional. Then were given a complimentary amaretto shot after dessert. Sergio was the best server I could remember I. A long time. This restaurant should be full every night, folks. I hope that you'll check it out!

    Photos
    Stage with crackling fire on the big screen TV
    Stage with crackling fire on the big screen TV
    Tamarindo Harbor Italian Grill & Bar
    Sangria

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    Sangria
    Dal Contadino Trattoria

    Dal Contadino Trattoria

    4.3
    (691 reviews)
    1.5 mi
    $$$

    Had an incredible dinner at Dal Contadino and can't recommend it enough! We started with the Caesar…read moresalad and zucchini flower appetizer, both fantastic. For mains, the lobster spaghetti was outstanding -- perfectly cooked pasta with generous chunks of lobster -- and the Chilean sea bass was equally impressive, flaky and beautifully prepared. Our server Josip made the night even better. He was phenomenal -- attentive, knowledgeable, and recommended a bottle of wine that paired perfectly with our meal. Ask for him when you go! We happened to be there on a Friday night when they had a guitar player, Oscar, performing. He had the whole restaurant singing along -- such a fun, lively atmosphere on top of the great food. If you're visiting Fort Lauderdale, put Dal Contadino on your list. Great food, great wine, great service, great vibe. Ask for Josip!

    I had enjoyed this restaurant in the past and had recommended it to others, which makes this review…read moreparticularly disappointing to write. During my most recent visit, I ordered the lamb lasagna special at my server's recommendation. The dish simply wasn't to my taste, so I chose not to eat it. I never complained, never asked to speak with a manager, never requested that the item be removed from my bill, and never asked for any compensation. I fully intended to pay for my meal and continue enjoying the evening. The situation only became an issue because the staff repeatedly asked why I hadn't eaten the dish. I answered honestly and respectfully each time. When asked whether I wanted the meal boxed to take home, I clearly said no. Despite that, the dish was boxed and brought back to my table anyway. What should have been a simple matter of personal preference became an uncomfortable experience. Ignoring a guest's clearly expressed wishes made me feel dismissed and embarrassed in front of the friend who was dining with me. The problem was never the fact that I didn't enjoy one menu item--it was how the situation was handled afterward. After my visit, I sent a respectful letter to the manager and both owners explaining exactly what happened. I wasn't seeking compensation--only the courtesy of a response and the hope that the experience could serve as constructive feedback. More than a month has passed, and I have received no acknowledgment whatsoever. Restaurants occasionally miss the mark on a dish. What distinguishes great hospitality is how guests are treated when that happens. Unfortunately, the handling of this situation, followed by complete silence after my letter, has left me unable to recommend this restaurant or return myself.

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    Saturday night vibe
    Saturday night vibe
    Mussels Contadino
    Mussels Contadino
    Dal Contadino Trattoria

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    The Etna Rosso

    The Etna Rosso

    4.7
    (562 reviews)
    1.4 mi
    $$

    We were going to theater in Ft Lauderdale so I asked my brother who lives there for a…read morerecommendation. He suggested The Etna Rosso Ristorante located on the Galt Ocean Mile. A storefront restaurant specializing in Sicilian cuisine. My wife ordered the Eggplant Polpette , Sicilian style vegetarian polpette, eggplant, egg, bread pecorino, parmigiano, and caciocavallo cheese. It was an appetizer priced at $ 24. She thought it was just ok. They are known for homemade pasta so I tried the Tagliolini alla Scoglio, Homemade Tagliolini with Mussels, clams, shrimp, calamari, parsley, splash of white wine, garlic and e.v.o. oil. This the white sauce version but I opted for the red sauce version. It was very good but priced at $45.

    Luca has provided us with an amazing meal of swordfish RE. My wife had it oreganata and I had it as…read morethe chef prepared it with a citrus sauce. It was delicious and I am not a fish eater but I may have to reevaluate my cuisine preference at this restaurant. We stated with carbonata which is a Sicilian staple and it is prepared as good as any I have had in Italy. The wine selection is extensive and you should try a Sicilian wine which Luca suggests which I believe you will thoroughly enjoy. Finish your meal with a cappuccino and the warm cheesecake and you will go home completely satisfied and anxious to return. This is a small quaint restaurant with inside and outside dining. I suggest you make reservations.

    Photos
    View of the dining room
    View of the dining room
    Swordfish Puttanesca
    Swordfish Puttanesca
    Home-made pasta.. the best I have ever eaten.

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    Home-made pasta.. the best I have ever eaten.
    Vitolo

    Vitolo

    4.5
    (206 reviews)
    4.1 mi

    What a hidden gem! Tucked away in the Concord Hotel on Ft-Lauderdale beach. We made reservations…read morewith Rob (who was on his day off) and still managed to obtain a table by the music at our request. Lauren Carter sang beautifully and Doug Carter played the piano with artistry and volume that allowed us to enjoy sound and carry a conversation at our table. Martini Monday's were $12 and delish. The staff worked as a team and the servers were on point. Vincent was delightfully funny. The calamari app and the main meals were perfectly cooked and chef Anthony brought them to our table. He enjoys getting to know his customers when time allows. I highly recommend the tiramisu. Although, it was chili for an off the shoulder dress, the waiter brought me a fleece blanket that was just right. The overall dining experience was worth every penny.

    It has now been our second visit to Vitolo and we enjoy the date night experience both times…read more Vitolo sits inside the first floor of the Conrad hotel . Inside is very dim it and a little loud but very sexy and elegant ambience. I would say that it is closer to fine dining. Here we always order the chicken Parm, which is HUGE and shareable, as well as some alla vodka pasta. DAISY, our server really made this experience for us! She was so friendly and bubbly, giving great recommendations at having some real genuine human conversation. I enjoyed this small chitchats when she came to visit our table. For this particular occasion, we were dining in for a small birthday celebration a party of two - at the end we received a complementary tiramisu dessert. Everything was YUMM If you can't find street/meter to parking around the surrounding area, they also offer valet that is slightly discounted if you dine in at the restaurant.

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    Vitolo
    Vitolo
    Calamari Fritti

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    Calamari Fritti

    Pomodoro - italian - Updated August 2026

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