We went for lunch and had the soup and salad bar. There was a great variety from large pieces of…read morehomemade bread to chocolate pudding that tasted liked it was from a can. It appeared that the soup offering changed each day, during our visit it was a very thick clam chowder. A variety of salad dressings included one I had never heard of, bacon dressing. It was in a similar container to the soup and looked like pickled cabbage but it was actually sweet. We had a great table that over looked the river.

Do yourself a favor eat somewhere else. My medium rare tenderloin was well done. Staff couldn't…read morecare less. The bar tender made awesome cocktails! But eat somewhere else.

This is a really nice central Wisconsin gem! The food was wonderful. My top sirloin was cooked to…read moremedium rare as I requested and the onions on top were a great addition. My side of veggies were fresh but sadly a bit too crispy and black for my liking. My dad's special bacon wrapped venison tenderloin dish was to die for - so unique and a melt in your mouth experience. He said the bacon was alright. Our server Andrew was really helpful. He assured me of what was gluten-free since it isn't marked on the menu. And he taught us about how the venison is cooked. Just a really good experience overall. The place is dark inside so with the fireplace it really screams cozy for a winter destination. There is outside seating though too which is great for summer time. I would definitely return!

So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

We visited The Rivers Bar & Supper Club early on a Saturday evening for dinner. We had a group of…read moreabout 10 people, and they were easily able to accommodate our group; we were seated right away. We had a pleasant dining experience with good food and good drinks in a classic Wisconsin supper club environment. There was only one gentleman working it seemed (other than whoever was in the kitchen), and he served both a few patrons at the bar as well as waited on our table. We were the only party in the restaurant at the time, but I still found this impressive. The menu was standard supper club fare. Everyone in our group ordered the prime rib (except me), which came with a solid soup and salad bar. We shared an appetizer sampler that included some good mozzarella sticks and jalapeno poppers. I opted for the walleye sandwich. Although plain in presentation, it was delicious and a large portion. I went with the house-made fries which were thin and crispy instead of the frozen crinkle cut (someone in our group who tried both said they preferred the house-made). My significant other chose the hash browns with his prime rib - we both agreed these were delicious. I tried a few bites of the prime rib as well, and I thought it was good. All-in-all, we had a good experience at The Rivers. The service was great, the atmosphere was traditional, and the food was good. The food was a little on the pricey side ($20/plate), but the portions were definitely large. The drinks were inexpensive; they had an old fashioned special going that night of $3.50/drink. I don't normally order cocktails but being in a supper club it seemed like the thing to do, so I went with a brandy old fashioned sweet with olives. I was pretty satisfied with it! I would recommend checking it out for dinner and drinks.

Wonderful nostalgic restaurant and bar, with great food and drinks. Plentiful portions and great…read morefriendly service. Steaks were top notch and cooked to perfection. Home made fries perfect too!!

Michael was attentive and conversational. Fantastic service. Fun personality. Five stars.read more

Service was great. The spicy margarita was great. I don't recall my bartenders name (sorry bud) but…read morethe drink was very good.

We learned about Indian Crossing Casino about a year ago and knew they offered a smash burger…read more Recently we decided to stop by and check it out. The location does not house a gambling casino. Casino used to refer to a building for dancing, meetings, and entertainment, hence the name. We parked in the lot and headed toward the wooden building with the curved roof. The casino building and some of the nearby buildings reminded me of buildings at Indiana Beach, and I realized these had some history to them as well. They date back to the 1920s, and it's great to see them still in use. Inside, we found a lot of seating, a curtained stage for live music, a bar, and garage doors open to the Chain O'Lakes. The spring-fed lake nearby has beautiful blue green water and was busy with boat traffic on a warm sunny Saturday. We found some seats and the bar and ordered some beers. I noticed they also had cocktails and wine, and some nice glassware to compliment the beverages. We both ordered the Wanna Smash Burger: two patties with American cheese, thick peppery bacon, lettuce, red onion, and their ICC sauce served with kettle potato chips ($18). I didn't really want bacon on my burger, but it turned out that this was some really fine thick bacon, hanging well outside of the boundaries of the bun, and it was delicious. The burger was good as well, the ICC sauce had a bit of sweetness to it, and all of the flavors worked well together. The access to the lake on a beautiful day makes this a great option for food and/or drinks. And they host live music, yoga, and other events well.

The food was very good. I had the Carne asada bowl. My problem was the bill. 4% upcharge to use…read morecredit card. Most places are 3%. So I used cash. Bill was $53.64. Gave $60 and got $6 back without change. From a purely mathematical view point over a week a business could make over $1000. Don't know if I'll ever go back

My wife and I went to the Black Otter for our anniversary. It was our first time there. When we…read morearrived we checked in and were given a number. We sat at the bar and ordered our first drink as we waited for our table. Before we were seated, our order was taken. I had the queen prime rib, my wife had the seafood platter. After a short wait, we were seated at our table and were invited to the salad bar. Unlike other supper clubs, there are servers at the salad bar and they give you whatever you like and as much as you like. I was served by a very young looking server, he was no more than 14 years old, but was courteous and trained well. After we sat back down at the table, our appetizer as well as the bread arrived. The cheese curds were excellent. Vey tasty. The salad bar was also very tasty and the vegetables were crisp and the soup was fantastic. Our meal arrived shortly after, by this time, my wife and I were staring at each other wondering if we had left any room for our meal...we did...slightly. The prime rib was phenomenal. Medium rare. Seasoned well. Very good. The seafood platter, was generous. Lots of fish. Perch, bluegill, walleye, haddock, shrimp, scallops, all very well prepared and my wife enjoyed the sampling of seafood. The prices were as expected. After drinks, appetizers and our meal, we left and paid for the meal and it was all around $100 or so. A good place for special occasions and if you are super hungry. We will be back.

Was so excited to go here for a great meal Unfortunately,…read morethat was not the case!! Very, very disappointed again!! The ribeye was more than half fat! The manager/chef was very arrogant and rude!! Our waitress was very, very nice.

Friends took us for Friday fish and at first glance, it appeared to be just another country bar…read more There are a limited number of tables to eat at so most people seem to eat at the bar, which we did. They have bar tables that you are given to place on the bar in front of you just before your food arrives. Surprisingly convenient. The food, perch and pan fried walleye, was better than most I've had. The portions were large and we all took home leftovers. I liked the option of hash browns as a potato choice. The bartender and staff were very friendly and inclusive and treated us as valued customers. Will definitely have this place on my list of places to return to.

The homemade pizza is incredible here! The crust was thin but crunchy and held up to all the…read moretoppings on the pizza. My Dad and I split a Garbage pizza and my Boyfriend got a Sausage Mushroom pizza. Both were delicious and loaded with toppings and cheese. The bartenders and people working in the back were super nice and helpful even considering how busy they were. We had a little bit of a wait to get our food but it was worth it! We will definitely be back again.

Great out of the way country bar and restaurant. Nothing…read morefancy but good food and you get your money's worth. The staff is friendly whether you're a local or not. Decent menu selections and it doesn't take long to get your food. Just find an open table when you arrive or sit at the bar with your food. They serve a nice Friday night fish fry and specials during the week.

Great place to have "one." Better to have great food for all folks. Amy? Owner. The best. Just…read morewest of Shawano. You gotta go.