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    The Spot Dim Sum And Boba

    3.7 (49 reviews)
    Open 11:00 am - 8:00 pm

    The Spot Dim Sum And Boba Photos

    THE SPOT DIM SUM AND BOBA ATMOSPHERE

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    Quiet
    Dogs allowed

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    Bryan E.

    Walking into the restaurant which is connected to the right side of Shang Hai Restaurant, unfortunately it was about a 5 minute wait till someone finally came up and greeted us. The environment felt a little small to me so we ended up ordering Togo. We ordered their Pork Shumai, Shrimp Shumai, and the Pork Dumplings. It wasn't too shabby. From my personal opinion, the taste, freshness and authenticity was not all there for me.

    Lumpia, bbq pork buns and I can't remember the last one
    Jess A.

    I have been wanting a stand alone dim sum place in Reno/Sparks for yeeeears that compares to Bay Area dim sum. When I heard The Spot was opening, I was so stoked! They are located inside the Chinese restaurant, but it is very separate so it almost feels like it's own restaurant. The ambiance is definitely old-school Chinese restaurant vibes but I didn't expect much else. We went on a Friday night and were the only ones there. The woman working (I think the owner) provided the kindest, most prompt service. We started with green tea and I got mango boba just to try. The flavor of the mango milk tea wasn't my favorite but it wasn't bad. We got an assortment of dim sum, and felt like some things were very good and others were very bland. We liked the lumpia and the chicken/pork/shrimp shumai best. The things that were just shrimp didn't have much flavor. I think a little revisiting of dishes could do wonders for this place. I would love to come back for a few of those dishes again.

    Egg custard buns - dreamy
    Julie S.

    We ordered some items to- go because I've been wanting to try this place for way too long and it was time. The portions are wonderful for sharing and for trying quite a few items. This is my ranking from favorite to won't order again: 1. Egg Custard Buns - creamy and sweet, a comfort food! 2. Fried Rice w/ Chinese Sausage and Egg - savory and presented beautifully even to-go. I cut up the egg and sausage and mix it together. 3. Fried Tofu Egg Rolls - like a veggie lumpia w/ sweet chili sauce 4. Lumpia Shanghai Eggrolls - do not disappoint- thanks for the extra serving! 5. Red Bean Paste Buns - better than buying frozen at the market and steaming, these are so fresh and fluffy 6. Pork and Veggie Dumplings - soft and good texture to the filling. My son's favorite. 7. Chicken Teriyaki Wings - marinated well, fried, and sauced- well done! 8. Peach Buns - super cute presentation and not too sweet. A lighter dessert option. 9. Vegetable Mushroom Buns - mostly spinach and one 1/4 a mushroom cap, not what I expected but the bun part was still delectable. This spot is a total hidden gem, based on taste. We are so excited to have some great bun options in our neighborhood and look forward to trying it again so we can explore the rest of the menu as well!

    Diluted with salt
    Henry D.

    During our visit to Reno, we were looking for some dim sum to cure our hangover before embarking on the 4-hour drive back home. After checking Yelp, we found a place with 4-star rating. However, upon entering the dim sum restaurant and noticing that the owner was Pacific Islanders and all the patrons were Caucasians, I couldn't help but feel uneasy about the authenticity of the cuisine. In hindsight, I probably should have trusted my instincts and chosen another place. We ordered around 10 dishes and a few desserts, but as we waited for the food, I noticed the chili peppers were overly diluted with salt, to the point where I could scoop it out with a spoon. The wait for our food seems endless, around 20 minutes, during which I observed a large chest freezer in the dining room. The owner kept going back and forth, bringing food from the freezer to the kitchen. I inquired about our order, and the owner explained that because it was a substantial order, they were preparing it fresh, which might take some time. I shared my suspicion with our group that the food could be coming from that chest freezer, and they possibly had only one microwave, leading to the delay. Let's discuss the food experience. The pork shumai lacked flavor and felt dry, almost as if it had been frozen. As for the shrimp har how, it had bay shrimp in them, which made it excessively fishy, leading me to spit it out after just one bite. The pork spareribs with black bean sauce didn't resemble what it was suppose to be, and I didn't even attempt to try it. Presentation is essential to me, and I couldn't ignore that aspect. I asked my wife for her thoughts, and she found it too sweat and inedible. These three disappointing dishes were enough for us to decide to leave the group and find something else. We ended up going a few doors down to buy 4-pack of IPA to help with our hangover instead. After waiting for our friends to finish their meal, they returned after 10 minutes with disappointing feedback about the remaining dishes and desserts. When the owner inquired about their experience, my friend and his wife responded loudly, "not good". I'd like to mention a couple more points. Firstly, each dish was priced at $6.99, significantly higher then what we would expect in the Bay Area. Additionally, the restaurant offered sushi. I'm glad we steered away from that. Now that I am back home, I had the opportunity to read through all the positive reviews, and I noticed they were all from Caucasians. The owner should be ashamed for serving frozen food and labeling the restaurant as a Chinese establishment. Our disappointment is evident, as the $160 spent turned out to be the worst dining experience we've had.

    Taro Lava Boba
    Fritzie W.

    We came in to try the restaurant in same location and ended the meal with Taro lava boba for dessert . I wish I could give it a higher rating but it just didn't impress as much as I had anticipated. It looked nice but the flavor just wasn't there and boba didn't seem fresh . I may try their dim sum but didn't look very appetizing as well as they were sitting in a warmer and made me think it wasn't fresh as I like my dim sum. Service was fast though. Thank you.

    Jenisa N.

    We came in Sunday afternoon after seeing an Instagram ad the other day. After reading the reviews, we thought this would be a nice hidden gem in Reno, especially because Reno does not have the most variety in terms of Asian food, however, we were wrong. Coming in, the place smelled heavily like cigarettes. There was no one there, besides us. The ambiance was very dark and old school. This isn't bad, but it was a bit too rundown-looking, even though they just opened a year ago. In terms of food, it was quite awful. As a DMV and SoCal native, our expectations are quite high and we are used to authentic dim sum, and had high hopes when we saw this opening in Reno. We can tell that everything was heated up, like from a frozen package you can get at your local Asian market. Some notable dishes included, but not limited: Pork shumai - lacked flavor, soggy, and came out lukewarm Pork buns - not too bad, but obviously came from a package, overall soggy Spareribs - I couldn't even finish it because it was so bad. It does not resemble what pork spareribs should be. Pork and veggie dumpling - cold and soggy Although the server was nice, he smelled heavily like cigarettes and the smelled lingered after he would leave. Honestly, this experience traumatized my experience in having Asian food in Reno. Everything was way too expensive, tasted horrible, and was not authentic at all. This was the worst dining experience we've had. Please note that this the rating is so high, probably due to other reviewers' lack of experience.

    Soup dumplings and rib tips
    Michelle M.

    Do not eat here, the food is not as descriptive. I ordered DoorDash and firstly the food arrived cold. I ordered the soup dumplings and they were stuck to the cheap wax paper, so I'm not sure if any soup was inside the very small dumplings. Certainly there was no juice/broth in the tiny s styrofoam container. I also had the ribs, or should I say rib tips of the tops. I didn't see or taste any black beans. Meat was very dry. Zero stars in my opinion. DO NOT EAT OR ORDER FROM HERE, unless you are into disappointment.

    Beef Balls with some kind of a green sauce? Hmm
    Kimmie F.

    I am one of those people who would drive all the way to SacTown to get my dimsum fix. So you can just imagine how excited I am to learn that we have a new one here in town! The online reviews of this place wildy vary, so we came in one night not really knowing what to expect. "The Spot" shares the same space with Shanghai Restaurant. So, when you walk in, make sure you mention you want dimsum so they sit you in the right area. Both restaurants have the same owner. Our server was friendly and attentive. But everything else was sadly disappointing. Teriyaki Chicken Wings - the sauce was thick, sticky, and salty. Shrimp Balls - literally the same as the frozen packages from the Asian market. Shu Mai - over heated. Lumpia- also frozen aisle you can get from the filipino store. I mean, at least use the bamboo steamer baskets for their purpose and not just for display. If you know, you know. This place is far from a Dimsum Experience. With this being said, a $55 dinner for 2 was a little absurd.

    Steamed beef balls- tastes like pho!
    Rachel S.

    I am so glad we have a dim sum place now!! And it's so good! They share space with another restaurant, so the seating area is pretty small and close. The people are very friendly and the service was great. Their menu has a lot of options and it was so hard to choose! My daughter and I agreed that our favorites were the steamed beef balls, the pork buns, and the shumai. The beef balls were my personal favorite. Think of the meatballs that are in pho. Excellent flavor and that same firm, chewy texture. YUM! The BBQ pork buns were beautiful- huge and soft and fluffy, filled with delicious sweet/savory pork. The shumai were absolutely lovely, the best I've tasted. The flavor was a little different than any shumai I've ever had- I'm thinking possibly saffron? Whatever it was, it was so good that we literally drank the broth that was left in the bowl they came in. They also have boba tea, which was delicious too! I cannot wait to go back and try some of their other things like lumpia and egg custard tarts!

    Hargow (shrimp dumplings)
    Yesenia G.

    Really great restaurant on baring blvd, my kiddos wanted Dim Sum, unfortunately the place we go is in Sacramento. Searched yelp and this place came up. Made the drive down and was not disappointed. For it being local it was pretty good. They even had the Lotus Wrapped sticky rice. Delicious. The service was fantastic, the waiter was extremely friendly and attentive. The restaurant was very spacious and clean. They don't just service dim sum, they have sushi and a Chinese menu as well. Check them out for sure. Pretty sure this place has been around for years.

    Kimberly A.

    We came out this way again and had to try our new favorite spot out again. Food was fabulous and service was excellent. I would highly recommend it!

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    This place will be our go to dim sum spot! The owner was super attentive and sweet. The food was good, it was a little confusing if it was only to go because there were so many delivery orders, I highly recommend you dine in as well! Very cute spot, make sure you make a left when you walk into the front doors, it's not shanghai! Make sure you also ask for an updated menu!

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    3 years ago

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    2 years ago

    Ordered 6 orders of dumplings to-go and received only one small cup of dumpling sauce.

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    3 years ago

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    2 years ago

    The food was excellent. The only problem is the portions were so small, it just was not worth the money

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    3 years ago

    Shrimp dumplings, chicken and veggies dumplings, pork buns, shumai - we liked everything we ordered.

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    3 years ago

    Food always tastes great! My favorite is the pork buns, shumai, and boba drinks! Will definitely recommend!

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    4 years ago

    Excellent staff. Very friendly. Super yummy. We went a little overboard and had plenty of leftovers for the next day. Great value.

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    4 years ago

    Yay!!! Our first Dim Sum in Reno! Food is great and appears they are open to feedback and adjusting as necessary. I will come back.

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    The Wok Chinese Cuisine - Salt & Pepper Pork

    The Wok Chinese Cuisine

    4.5(1.1k reviews)
    3.4 mi
    $$

    The Wok punches so high above Reno's weight class it's insane. The Sichuan menu is absolutely…read morekiller, and I think the best food experience in Reno. The Wok is one of those places, and Sichuan/Chongqing food is one of those things that I'm jealous of people who get to experience it for the first time. Here's how to have an epic time at The Wok: Step 1. Get 4 to 8 people total that aren't afraid to try something a little different and maybe slightly spicy (seriously though it's not actually that spicy). If you need help with this step message me, I'd share a meal with some random people if it's at The Wok. Step 2. Flip to the back page of the menu, and order a few things that sound good to the group. Don't waste your time with the American Chinese menu (even though what I've had off of that menu is actually really good too). Make sure to get a decent mix of stuff like appetizers, veggies, noodle, soup, and meat dishes. Also don't be afraid to order multiple times. This gives you more time with the menu, and you can judge what sounds good in the moment. Step 3. Share the food family style with everyone until you are all full. I think at this point I've eaten everything on the Sichuan menu, and can say that if it sounds good to you, it is! Some of my favorite dishes are: Wontons in Chili oil, Bone in chicken wings, Spicy boiled fish fillet, Beef noodle soup, Green beans, Salt and Pepper tofu, Dan dan noodles, and Mapo Tofu. Finally, Janet (the manager) is amazing, and always willing to give a recommendation.

    Had the Wor Wonton Soup, Combination Chow Mein, Fish Dish (can't recall the name)…read more Overall, food was just ok. Pricey especially for the amount of food and the quality and taste. The Chow Mein looks appetizing but bland. Had a few pieces of shrimp but shrimp tasted like it's been in the freezer for a while; had a freezer burnt baking soda flavor. The Wor Wonton Soup broth was not seasoned well. The wonton filling was also just ok. Fish was the better of the dishes. Tender fillet cut into bite size. Had some soy based sauce and green onions.

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    The Wok Chinese Cuisine - Pork with Green Beans

    Pork with Green Beans

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    Kwok's Bistro - Pork belly sliders/bao buns.

    Kwok's Bistro

    4.6(917 reviews)
    5.4 miDowntown
    $$

    I love this place! Best Chinese food, great staff, overall a must go to restaurant in reno…read more I don't know where to start everything I've had had been delicious. My go to dishes are the xoxo green beans, house fried rice, Singapore noodles, egg rolls, duck bao buns, and probably some of the best chicken wings I've ever had...try it, you'll be happy you did!

    I used to go to Kwok's all the time while I worked an old job between 2017-2021, but haven't been…read moresince starting another job farther away and while it was amazing then, it is even more amazing now. Not only has the food become more fine dining, but so has the dining room and the restaurant's popularity! It's virtually impossible to eat here without a reservation giving the small dining area and limited tables, and they are regularly well booked in advance, so it is very recommended to give them a call well in advance to make sure you have a table reserved before arriving hoping to be seated. My favorite dishes are the kung pao chicken and their pork fried rice, but they have several other popular dishes, especially their rangoons. The portions are large and entrees don't typically come with rice, so it is best to order dishes family style to be shared. I can't wait to return, I am excited to try their Mongolian beef next!

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    Kwok's Bistro - 9/29/22 Cintas

    9/29/22 Cintas

    Kwok's Bistro - Pork belly sliders

    Pork belly sliders

    Kwok's Bistro - BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    Rice Box Kitchen - KHAO MUN GAI Poached chicken skinless chicken thigh over coconut, ginger and garlic rice served with soybean chili sauce.

    Rice Box Kitchen

    4.7(325 reviews)
    5.2 miMidtown
    $$

    Fun to try this place after having it on my list forever. I didn't realize it was a fast casual…read moreplace so we walked in thinking we would be waited on...whoops! No big deal, just something to mention. We started with the kimchi fries- great flavor but the fries were hard to grab without using utensils. Wish larger fries had been used....kind of felt like we got the bottom of the batch! Variety of noodle and rice dishes. I needed more heat so I asked for their chili oil to up the heat. I wish the water offered had ice or was cold. Also wish utensils and napkins were more available. Service was fast and friendly - we even got some potstickers extra free of charge since the items we ordered came out all at different times.

    This place came highly recommended to me by a local and then when I saw it was on Yelp's top 100…read moreplaces in the country I knew I had to try it! We stopped by on a Sunday, which is their Dim Sum day. What I really like about this place is that they only prep a limited number of items and when they're done, that's it! So if you want to enjoy their food, you need to get here early! We came at 11:20am (they opened at 11:00am) and it was packed already. By 12:30pm they were out of a few items already. We got the chicken dumplings, crab rangoons, and Khao Sai with chicken. Wow, just incredible all around. The items were served quickly and piping hot. We sat at the bar so we could peek around the corner into the kitchen and watch them prep and slang these items with such speed and precision. I haven't found many places that serve Khao Soi so I knew I needed to get it. The broth was so rich with a spicy complex flavor and a generous portion of noodles. I got the steamed chicken while my friend got the fried chicken - honestly, we probably could've split it, especially since we got the other dim sum items. The owner is amazing, so friendly and really wants everyone to feel welcome. He knew so many people and it makes me want to be a regular here (too bad I don't live in Reno!) The owner is expanding his offerings and occasionally does a drag brunch, which seems really fun! Do yourself a favor and stop by here early and enjoy the amazing food!

    Photos
    Rice Box Kitchen - KHAO MOO DANG Five spice pork over rice and boiled egg served with sweet charsiu sauce.

    KHAO MOO DANG Five spice pork over rice and boiled egg served with sweet charsiu sauce.

    Rice Box Kitchen - Khao Mun GaiKHAO MUN GAI Poached chicken skinless chicken thigh over coconut, ginger and garlic rice served with soybean chili sauce.

    Khao Mun GaiKHAO MUN GAI Poached chicken skinless chicken thigh over coconut, ginger and garlic rice served with soybean chili sauce.

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    Shanghai Bistro - Dry Beef Chow Fun

    Shanghai Bistro

    4.0(197 reviews)
    5.7 mi
    $$

    Coming from a family who own restaurants, the food quality and presentation were top notch. The…read moreservice was excellent and the gal who served us was very attentive. We ordered Beef Chow Fun, Salt and Pepper Pork Chop, Sautéed Garlic Green beans, and Mongolian Beef. All had great flavor and we left not feeling bogged down or dehydrated from too much sodium. My favorite part was the Salt and pepper pork chop-very flavorful and not greasy. Definitely new favorite spot when we visit Reno.

    For a Shanghainese place with a Sichuan chef, the food is pretty solid. We came for a big dinner…read moreand they did not disappoint. Decor is a bit overdone, but that seems to fit the vibe of anywhere with casinos, so can't blame them for trying to fit in. A bar dominates the view from the entrance, then ample tables of several sizes to the right. We filled the rear corner (two giant tables) and had mostly good food, although the sweet and sour chicken was forgettable. A fried squash (pumpkin?) was delectable, had some very good bean curd/mixed veggies, the Sichuan water fish did the job but was a bit short from the best I've had-- which to be fair is tough because there is so much Sichuan food everywhere these days. A second veggie dish with lotus root was also excellent, and the sweet and sour pork, while not memorable, was distinctly better than the sweet and sour chicken.

    Photos
    Shanghai Bistro - Restaurant interior

    Restaurant interior

    Shanghai Bistro - Deep fried squash (pumpkin?).

    Deep fried squash (pumpkin?).

    Shanghai Bistro - Napa Cabbage Pork Rice Cake

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    Napa Cabbage Pork Rice Cake

    Wow Bao - Barbecue pork bao and beef bao

    Wow Bao

    1.9(13 reviews)
    1.2 mi

    Not even close to WOW...maybe WOW that was awful. I ordered…read moreoff Door Dash because they were new. Wanted to try the Bao. Ordered a kung pao bowl plus 2 bao for $15.99. It was a small serving, and honesty if I was in a restaurant and was charged $15.99 for that I would really disappointed. I would pay $5 at the grocery store frozen food section for this but NOT a restaurant. Will not ever order it again. It tasted like a microwaved meal. The bao was all dough and no filling. If I save just one person from disappointment I'll consider this a win. Wish I'd read the reviews first. Lesson learned.

    Good news for foodies. The area now has a place to get decent dim sum dishes. Only three: The meat…read morefilled buns called bao, steamed dumplings and potstickers. Wow Bao opened in what used to be the area's only Sizzler, but I think it might be delivery only. I ordered through DoorDash. I'm not saying the dishes are as good as Bay Area dim sum, but they are the best I know of in the Truckee Meadows. Other restaurants offer dim sum but they all taste like they were frozen and heated. Wow Bao tastes freshly made. I give it 4 to 4.5 stars I haven't actually tried the potstickers. The bao and dumplings were good. I liked the BBQ pork bao more than the beef. The ginger chicken dumplings had nice flavor as well. You can get a rice bowl and some dim sum. The kung pao chicken rice bowl tasted freshly made as well, not like it had been sitting in a pot for half a day. It doesn't have an extensive menu, but I look forward to checking it out. Five dumplings was $6. The kung pap chicken bowl and two bao was $16.

    Photos
    Wow Bao - Kung pao chicken and white rice

    Kung pao chicken and white rice

    Wow Bao - Five ginger chicken dumplings

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    Five ginger chicken dumplings

    The Spot Dim Sum And Boba - dimsum - Updated September 2026

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