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    Taiwan Restaurant

    4.2 (167 reviews)
    InexpensiveTaiwanese, Chinese
    Closed 11:00 am - 9:00 pm

    Order Taiwan Restaurant Takeout or Delivery

    Taiwan Restaurant Photos

    TAIWAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Happy hour specials
    Good for groups

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    Metal bristle found in food

    I found a metal bristle in my fried rice which is tragic as I really like this place. Some good authentic Chinese food here but food safety and sharp metal bits are a killer

    Kung pao chicken
    Brad H.

    Not good. Not good at all. Not sure why you Reno people in this area gives this 4.2 stars. This was not as good as the bad Chinese restaurants in east Tucson. I had the Kung pao chicken. Flavor was not good, chicken was not tough but not tender and didn't taste that good and not fresh, veggies were weird with green cabbage the main filler. The sauce wasn't tasty. The hot and sour soup, same. Not so good. I had two bites of the Kung pao. Had a third bite just to make sure. And threw it away. Same for the soup. Waste of money. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Noodle soup with pork, noodles and vegetables at Thai Restaurant on Mae Anne Ave.  Delicious!
    Arlene W.

    Besides being beyond delicious, the pork, noodles and vegetables were plentiful in this noodle soup. I will be back.

    House chow mein. Ate almost everything before pic!

    Very good food! Service was great! Generous amount! Visit every year I come to Reno .

    Menu
    Crystal N.

    Taiwan Restaurant was amazing from start to finish! The food was flavorfully fresh and our waitress was pleasantly kind. The restaurant itself is very clean and I enjoyed the brightly colored decor. I recommend the shrimp chow mein and Mongolian beef. I believe I have found my new go-to Taiwanese cuisine stop! FYI: The business is under new ownership so any reviews or photos that are over a year old do not apply.

    Bought the whole food in the menu lol
    Cat Q.

    My new favorite take out place to go. Super fast service and very nice lady in the front desk. I bought hella food and it took only less than 30 mins to cook everything.

    Chicken & broccoli
    Lyle F.

    I had ordered take out from here and when I went in to pick up my food there was a fun fish tank inside that had some large koi fish which was neat. The staff were very friendly! I decided to get a Thai tea and she had me pick out my favorite colored straw which I thought was cute and it was very tasty as well! They have a good meal deal for 2 people that has decent amount of food. The fried rice that was included was very good! I got the chicken and broccoli which was decent. I wish it had more sauce, but that seems to be a hit or miss in a lot of Chinese food places I've been to. Overall I would recommend!

    Honey walnut shrimp! - Under the new ownership 3/24/20 Call for take out at (775) 221-7328!
    Carmen C.

    Visiting family for the holidays and came here last night for dinner - always so good and something I look forward to when coming back to Reno. The sweet owners were telling us that they had some upset customers over incorrect pricing on yelp right before we arrived even though the prices have been changed for over a year now. So I'm updating my review from 2020 because the menu prices have changed to reflect the rising food costs. I didn't think to snap a new photo of the updated prices, but if you have questions on what they are, give the restaurant call. Thanks for supporting a small business!!

    a menu for a chinese restaurant
    Nichole R.

    We hopped in on a whim one afternoon, my husband dying for some hot sour soup. I'm not gonna lie, I was a little disappointed everything online had the daily specials for all day, only to find out when we got there it's now from 11-3. But we decided to get the Taiwan family meal instead. The appetizers were delicious, my kids loved the Rangoons and my husband enjoyed both of our soups. I thought their fried rice and chow mein were both very tasty and fresh. I got the sesame chicken which was very delicious, their chicken was quality, and the sauce was thick and definitely made the whole meal for me. Definitely glad we stopped in and can't wait to visit again.

    Potstickers
    Aja M.

    I remember going to Taiwan Restaurant as a kid to pick up Dry Beef Ho Fun with my mom. It has been in Reno for over 20 years and the food still tastes just as good. It is run by the nicest family. The have always given large, affordable portions and everything is made fresh. Going back now, I have been able to try more of their menu. The best thing about Taiwan Restaurant is how many unique dishes they have. I have yet to find other places in town that offer some of the thing they do. One of the biggest highlights is the paper chicken appetizer. So good! The chicken is tender and flavorful. Another of my favorites are the duck dishes. While it has been getting more common lately, it was always difficult to find whole duck dishes in Reno since they usually had to be picked up from Sacramento. Both the Crispy and the Roasted duck are delicious! Both have their distinct flavors so it wouldn't hurt to try both. As always, the Dry Beef Ho Fun still tastes as good as it did 15 years ago, and you can't go wrong with the potstickers and crab rangoon. There is definitely something for everyone on the menu so bring the whole family or take it to go to share. Currently, the owners are trying to retire so what better time than now to check out the restaurant before it's gone!

    Beef& broccoli

    I ordered the Taiwan family cuisine. THIS THE WORST CHINESE FOOD IVE EVER GOT!! Panda Express is better than this place!! For charging that much for these portions are atrocious!! The food was cold, the bbq pork rib was stale. The only thing they got right was the soup. I will never come back here again.

    Their food is amazing and good quality. They cook it fresh for you :)

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    1 year ago

    Great food. Amazing service. Lots of options for vegetarians or carnivores. Loved the Kung pow chicken.

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    4 years ago

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    1 year ago

    Tast like xxxx, price unacceptable, they need send owner back to Taiwan retaining. Basic they just want $$$$$ do not care about food taste

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    5 years ago

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    3 years ago

    Great food. Vegan options. Friendly service. Talented chef. Nicely seasoned food. Also food comes pretty fast.

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    4 years ago

    Food was absolutely delicious! You can't go wrong with the dinner for two meal deal! The low price was more than worth all the food you get.

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    The Wok Chinese Cuisine - Salt & Pepper Pork

    The Wok Chinese Cuisine

    4.5(1.1k reviews)
    4.6 mi
    $$

    The Wok punches so high above Reno's weight class it's insane. The Sichuan menu is absolutely…read morekiller, and I think the best food experience in Reno. The Wok is one of those places, and Sichuan/Chongqing food is one of those things that I'm jealous of people who get to experience it for the first time. Here's how to have an epic time at The Wok: Step 1. Get 4 to 8 people total that aren't afraid to try something a little different and maybe slightly spicy (seriously though it's not actually that spicy). If you need help with this step message me, I'd share a meal with some random people if it's at The Wok. Step 2. Flip to the back page of the menu, and order a few things that sound good to the group. Don't waste your time with the American Chinese menu (even though what I've had off of that menu is actually really good too). Make sure to get a decent mix of stuff like appetizers, veggies, noodle, soup, and meat dishes. Also don't be afraid to order multiple times. This gives you more time with the menu, and you can judge what sounds good in the moment. Step 3. Share the food family style with everyone until you are all full. I think at this point I've eaten everything on the Sichuan menu, and can say that if it sounds good to you, it is! Some of my favorite dishes are: Wontons in Chili oil, Bone in chicken wings, Spicy boiled fish fillet, Beef noodle soup, Green beans, Salt and Pepper tofu, Dan dan noodles, and Mapo Tofu. Finally, Janet (the manager) is amazing, and always willing to give a recommendation.

    It was surprisingly the foods are very good! This is our first visit to this restaurant!…read moreThe foods are very delicious! The chicken in the green beans was not dry and moist and also a lot of favorite to it! The pork chop was done very well! I like my fried pork chops without a lot of batter, very tasty! We will be returning to eating other dishes...

    Photos
    The Wok Chinese Cuisine
    The Wok Chinese Cuisine - Pork with Green Beans

    Pork with Green Beans

    The Wok Chinese Cuisine - Vegetable Egg Rolls

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    Vegetable Egg Rolls

    Kwok's Bistro - Pork belly sliders/bao buns.

    Kwok's Bistro

    4.6(913 reviews)
    2.7 miDowntown
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    Would come back? Yes…read more Placed a reservation for a Sunday evening. The inside of the restaurant is small. It was cooler inside but once service started, it started to get hot and didn't feel much AC. Ordered the duck noodle soup, shrimp and beef clay pot, and tofu with vegetables. Everything was cooked properly (veggies cooked perfectly, shrimp & protein were on point and not overdone) BUT the flavors are subtle. Seasoning could've been increased just a bit on everything - lacked salt. Overall, would come here again for another round.

    Photos
    Kwok's Bistro - 9/29/22 Cintas

    9/29/22 Cintas

    Kwok's Bistro - Pork belly sliders

    Pork belly sliders

    Kwok's Bistro - BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

    Shanghai Bistro - Dry Beef Chow Fun

    Shanghai Bistro

    4.0(196 reviews)
    4.0 mi
    $$

    Coming from a family who own restaurants, the food quality and presentation were top notch. The…read moreservice was excellent and the gal who served us was very attentive. We ordered Beef Chow Fun, Salt and Pepper Pork Chop, Sautéed Garlic Green beans, and Mongolian Beef. All had great flavor and we left not feeling bogged down or dehydrated from too much sodium. My favorite part was the Salt and pepper pork chop-very flavorful and not greasy. Definitely new favorite spot when we visit Reno.

    For a Shanghainese place with a Sichuan chef, the food is pretty solid. We came for a big dinner…read moreand they did not disappoint. Decor is a bit overdone, but that seems to fit the vibe of anywhere with casinos, so can't blame them for trying to fit in. A bar dominates the view from the entrance, then ample tables of several sizes to the right. We filled the rear corner (two giant tables) and had mostly good food, although the sweet and sour chicken was forgettable. A fried squash (pumpkin?) was delectable, had some very good bean curd/mixed veggies, the Sichuan water fish did the job but was a bit short from the best I've had-- which to be fair is tough because there is so much Sichuan food everywhere these days. A second veggie dish with lotus root was also excellent, and the sweet and sour pork, while not memorable, was distinctly better than the sweet and sour chicken.

    Photos
    Shanghai Bistro - Restaurant interior

    Restaurant interior

    Shanghai Bistro - Deep fried squash (pumpkin?).

    Deep fried squash (pumpkin?).

    Shanghai Bistro - Napa Cabbage Pork Rice Cake

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    Napa Cabbage Pork Rice Cake

    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3(605 reviews)
    4.8 mi
    $$
    Free parking
    Large group friendly

    You can never go wrong with HKD's hot pot. Every time I eat there, it's always my go to order. I…read morelove the quality of the meat they use, and the flavor is consistently delicious. I also tried their galbi for the first time, and it's definitely something I'll be ordering regularly alongside my hot pot. The chow fun was just okay

    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

    Photos
    Pho Cafe Hong Kong Diner - Dim Sum Combination (Dim Sum Special)

    Dim Sum Combination (Dim Sum Special)

    Pho Cafe Hong Kong Diner
    Pho Cafe Hong Kong Diner - Duck with sauce

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    Duck with sauce

    Palais De Jade - Chicken with Mixed Vegetables

    Palais De Jade

    3.8(549 reviews)
    4.3 mi
    $$

    One of my favorites in Reno. The staff and service are always wonderful, I've been going here for…read moreyears and still recognize most of the same staff which I take as a good sign. They have a great lunch special with plenty of options which is what I'm usually there for, but outside the lunch special I love the beef chow fun with black bean sauce. Tried the chow fun at other places in town but this is still my favorite by far. The potstickers are very good and packed with meat but a bit pricey. Overall a very strong recommendation, anyone easily recommend the lunch special for anyone's first visit. Also, honorable mention to the hot and sour soup. It's always great and I bought a ton of it to get me through a few days when I got a wisdom tooth taken out :v)

    My wife knows how much I love Chinese food, so when she came across a TikTok review of Palais De…read moreJade, she asked if I had ever been. I hadn't, but I had definitely heard of it. We decided to make it our next date night spot. We went on a Friday around 5:30 and it wasn't very crowded yet. They asked if we preferred a table or a booth, and we went with a booth near the front. The restaurant itself is really nice, but I'll say the booth felt a little tight. Next time, we'll probably go with a table for a bit more space. The service was top notch. The staff was incredibly attentive, and our drinks were constantly refilled. Our glasses were never empty, which always stands out. About 15 minutes after we sat down, the place filled up fast. It seemed like most people coming in had reservations, so I'd definitely recommend making one if you're planning to go after 6 pm. We decided on the Shanghai Dinner. I ordered the sweet and sour pork, and my wife got the sweet and sour chicken. I was tempted by the cashew chicken and kung pao chicken, but we'll save those for next time. The appetizers were amazing. The meal comes with spring rolls, crab rangoon, paper wrapped chicken, and honey glazed BBQ spareribs. Everything was delicious. My wife loved the paper wrapped chicken, and for me, the ribs were the standout. They were tender with just the right hint of sweetness. Honestly, I could've eaten a full plate of just those and been happy. For sides, I had the egg flower soup, which was really flavorful, and my wife had the salad. She could not stop talking about how good the dressing was. Both the sweet and sour pork and chicken were great. The sauce had that perfect tangy, slightly sweet flavor. That said, next time we probably won't order the same sauce for both dishes. I think pairing something like sweet and sour with kung pao would give a better balance with a little heat to cut through the sweetness. Overall, this place is a winner. Great food, solid portions, and the price is very reasonable at about $33 per person for the Shanghai Dinner. My wife enjoyed everything so much that after seeing another table order the duck, she's already talking about coming back to try it. I've been trying to get her to try duck for a while, so I'm looking forward to that next visit. We'll definitely be back.

    Photos
    Palais De Jade - Lovely ambience in the evening.

    Lovely ambience in the evening.

    Palais De Jade - Chicken Fried Rice

    Chicken Fried Rice

    Palais De Jade

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    Taiwan Restaurant - taiwanese - Updated August 2026

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