I came here for their lunch service and had a good time! This cozy restaurant in Williamsburg…read moreoffers some pretty authentic Viet dishes from noodles to rice to banh mi. They also have really good sparkling Viet drinks and viet coffee! Service here is nice. We got their salad rolls, mi quang, and bo kho with their salted lemonade and coconut cream viet coffee. Everything was great. The mi quang was a huge portion with tons of pork, quail eggs, and shrimp. Meanwhile the bo kho had super tender beef and was very fragrant. Loved my Viet coffee and the salted lemonade was so refreshing. Great spot for some casual Vietnamese food in Brooklyn!

Delicious!! We had the papaya salad and the sticky rice. The flavor was incredible and the vibe…read moreimmaculate.

As a staple in south east Williamsburg they don't exactly need the raves and the accolades, they…read moreare that good that consistency and quality keep them in the top of casual fun "sure thing" place to eat . Fantastic chicken sandwich , the best key lime pie in whole NYC , good vibe and fantastic service. Highly recommended!!!!

I ordered delivery. Im not super close to the restaurant but i was pleasantly suprised to find that…read moremy chicken and catfish was still nice and crispy. I wanted just a tiny bit more seasoning on my catfish but the tartar sauce more than made up for that. It was delicious. The chicken was life changing. The flavors were incredible and it wasnt greasy and slimey. Im so happy i tried this today

I literally go to the woods just to get their food. Everything at Domingo's is delicious. The…read moreprices are so fair. You get alot of bang for your buck. Been going here for years. Thank you guys for always making everything on point. I leave there with big bags of food sometimes. Just to make sure I have left over for the next day. Love the chicken fries, have cut fries, quesadillas and guacamole the most.

Hands down, best nachos around. That, along with their chicken quesadillas and a pint is one of the…read morebest things you can ask for. The menu provides options for a full dinner, shares with friends or just small bites if you're feeling peckish. They're open late night too which is amazing especially if you're in the industry and/ or working late! Highly recommend and we still have so many items to still try cause their menu is amazing

A New York institution…read more I first came here about 15 years ago, and I'm happy to see that not much has changed. I remember dinner being exceptional back then, but this visit was for brunch. The food was very good, and the service was excellent. That said, I remember being even more impressed by the dinner menu years ago, so perhaps a return visit in the evening will earn that fifth star. Either way, it's great to see this New York classic still delivering after all these years.

I'd rather listen to Bowling for Soup than Pink Floyd. The experts are often wrong. That's my…read moreexplanation of why I hesitated to review Diner for months. The Caesar salad was a knockout as was the burger. With the passage of time I can't recall the particulars of the Fitzcarraldo but I liked it. It was priced like one might expect in an ironically named Brooklyn venue but they were generous with the good stuff. Even the bread was impressive. So this isn't my usual spot but I'm glad that more highbrow out-of-town friends chose it. The absence of a formal menu in favor of the server writing down the day's option may be a gimmick, but after a few bites I was swayed. Better to be king for a day than dollar pizza for a lifetime.

Taylor's Tayke: Namkeen has a very distinctive flavor…read moreprofile that immediately separates it from your average chicken spot. The combinations of spices, sauces, and textures feel intentional and unique, especially with the South Asian influence throughout the menu. Portions are big, flavors are bold, and this is definitely the type of place you go when you want something indulgent and packed with flavor. My Taysty Tayke: Get Down & Dirty, Expeditiously: Tikkaville Sandwich One of the more interesting chicken sandwiches I've had. The tikka sauce, mint chutney, pickled onions, and coleslaw all come together in a way that really works. Flavorful, layered, and memorable. The Clucking Waffle Sandwich was spicy with more of a buffalo-style flavor than I expected. Definitely a lot to handle in sandwich form. Personally, I'd rather eat the chicken and waffle separately than together, but the flavor still hits. The Pataka Fries were another standout, saucy, flavorful, and loaded enough to almost be a meal on their own. Service: Quick and efficient, fits the fast-casual energy. Plates From My Visit: Clucking Waffle Sandwich Tikkaville Sandwich Pataka Fries In Conclusion: A bold and flavorful chicken spot with distinctive spices and creative combinations that stand out from the usual fast-casual lineup. Come hungry because the portions are no joke. Stamped by Elajas

Amazing. Order at the kiosk and grab a seat. Got the spicy maple wings and single waffle. Staff was…read morequick and place was super trendy, music was hype. I favored the maple wings dressed with pickles (I love them), I'm sure u can maybe ask not to get those but it does add a nice chase after the sweetness. Waffle was super soft and beautifully dressed. Def recommend

The food was excellent and so was the service! Great salads and pizzas! Ambiance is cute and cozy.read more

We had a pizza from Motorino delivered. The pizza took almost 2 hours to arrive. When it did…read morearrive, it was actually sitting outside my next-door neighbors apartment, on the ground. If the delivery person was not sure of the address they should've called. Besides being cold, it was soggy, and it looked like it was barely cooked to begin with. Such a disappointment. Maybe, I'll give them another try and dine at the restaurant . either in person rather Although, this experience has definitely turned me off from Motorino.

L'Industrie Pizzeria has become one of the most talked-about slice shops in New York, known for…read moreserving thin-crust pizza with high-quality ingredients and creative specialty slices. We walked into the Williamsburg location, which has a simple neighborhood feel, but the constant line outside quickly reminded us how popular it has become. The space is compact and functional, with limited seating and a steady flow of customers moving through the counter, but despite the crowds, the operation moves efficiently, making it a manageable stop if you are prepared to wait a bit. The pizza is the main reason to visit, and it is easy to see why it has built such a strong reputation. The crust is thin with a light crisp on the bottom while still staying chewy enough to support the toppings, the balance of textures creating a base that holds up well against the weight of the ingredients. The burrata slice is one of the signatures, with creamy burrata adding richness without overwhelming the rest of the pizza, and the combination of the fresh cheese with the crisp crust and bright tomato sauce makes each bite feel well composed. The fig jam and bacon slice is another standout, balancing sweet and savory flavors in a combination that feels unique without being overdone, and the saltiness of the bacon cuts through the sweetness of the jam, creating a layered flavor profile. Even the classic slices are executed well, with quality ingredients that let the simplicity of New York-style pizza shine. Beyond the pizza, they also offer desserts like soft serve, gelato, and olive oil cake, making it easy to finish your meal without having to stop somewhere else. The menu is not overly large, but there are enough specialty slices to make trying more than one worthwhile, and the quality across the board is consistent enough that even the simpler options feel carefully prepared. The biggest downside is the popularity. Seating is limited, and it is common to encounter a line throughout the day, especially during lunch and dinner hours. If you are hoping to avoid the longest waits, arriving earlier in the day is usually your best option. Fortunately, the staff keep the line moving quickly, so the wait rarely feels excessive, and the turnover is fast enough that even with a queue, the experience stays smooth. L'Industrie Pizzeria lives up to its reputation as one of New York's standout slice shops. The combination of excellent crust, high-quality toppings, and creative specialty pizzas makes it worth the visit, even if you have to wait in line. It is the kind of place that is easy to recommend whether you are grabbing a quick slice or making it a destination during a day exploring Williamsburg, offering a pizza experience that feels both classic and inventive at the same time.

L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

My good friend and I went to this super cute, aesthetic restaurant and had such a lovely time. The…read morewhole place definitely gives vibes first in the best way perfect for a cute night out or a little treat yourself moment. For food, I ordered the smoked salmon rillettes with crispy potatoes, and my friend got the roasted chicken moulade. Everything tasted good, though the portion sizes were on the smaller side which I kind of expected for a New American style spot. Honestly, the highlight for me were the desserts. My friend and I shared an apple dessert with ice cream and a blueberry crumble, and both were so delicious, definitely the standout of the meal. The location is also super convenient if you're heading to a nearby music venue or bar which is exactly how we ended up here, making it a perfect pre-event dinner spot. Overall, I'd recommend this place for the food, but especially for the ambiance and aesthetic. It is a bit pricey for the portion sizes, but it's perfect for a cute dinner with a friend or a date when you're in the mood to treat yourself.

Meadowsweet is located within a short walk of the JMZ train station. Passing by several times but…read morenever stepping in, my husband and I made a date night here. Our evening began at 7 on a Friday and it wasn't too packed yet. As time went on, it became bustling. I took advantage of the restaurant week 3-course meal menu. Started with the octopus with chorizo, salmon as a main, and the flourless chocolate cake for the dessert. My partner ordered off the menu, the broccolini and the spiced duck breast, all very scrumptious! Starters: Octopus and chorizo was nice and smoky, broccolini was crispy and had hints of tanginess from the sauce. Mains: The salmon entree was nice and light - reminder that we're still in the summer season, whereas the duck was heavier in flavor and body, prepping us for the autumn weather. Dessert: flourpart of the 3-course meal was very rich and a bit too sweet to my liking. Overall a very enjoyable atmosphere and lovely staff!