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    L'industrie Pizzeria

    4.6 (1.9k reviews)
    ModeratePizza
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

    L'industrie Pizzeria Photos

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    L'INDUSTRIE PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    New Yorker
    Ariana M.

    Never have I ever in my life had such a delicious pizza. I would go here all the time if I lived in New York initially when I saw the line I was like damn this is intense, but after eating the pizza, I wondered why the line wasn't four times as long. I wish they had chairs, but it is in New York... Next time I go, I'm getting a whole pie.

    1/2 Burrata and 1/2 Pepperoni
    Jaime R.

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten pizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    Margherita slice and burrata slice
    Puja G.

    I had been a bit skeptical knowing many tourists come here, but finally tried it and was glad I did. While the lines are long, the staff has a system down to keep things moving quickly. We ordered the burratta pizza and a margherita pizza. While I was most excited for the burrata, the margherita was the winner for me. The pizza in general hit the classic nyc slice that I grew up with, thin, crisp, and the right balance of cheese and sauce. Given the lines, if Im in the area I can see myself going back, but also feel there are other places throughout the city that would provide me the same taste Im looking for. Especially when considering how crowded the inside can be that its hard to find a spot to stand to eat (luckily there are counters and high-tops but they can be very crowded). They did have a cantaloupe ice cream that seemed really intriguing which would be something I'd likely come in for. The people I did see get it seemed really satisfied, and it felt like a unique flavor that I haven't seen many places offer.

    Tartufo & Burrata
    Katarina O.

    Came on a Wednesday around 9:30 and there was no wait to order! But certainly pretty packed inside. I got the Burrata slice with hot honey & the Tartufo. The Burrato blew me away, incredible thin crust, amazing balance of flavors & i adored the addition of the hot honey.

    New Yorker Pizza
    Dwayne O.

    L-industrie Pizzeria Thus is one of the premier pizza places in New York, busy for a reason, because it is top quity pizza, not a sit down place, eat at the bar top tables if you can find some room New Yorker Pizza is a very good slice classic and delicious, the Margharita Pizza is a safe bet but go for some sometime different, the fig jam and bacon, doesn't sound like something you would normally order but get out of the comfort zone and do it. You want ambiance or you want something good to eat, you stomach will love you. There is a reason why this place is always busy, because it is a winner.

    Margherita, Burrata, White, Sausage Pesto
    Mitchell N.

    All the videos and things I had heard about this place I had very high expectations. I think it met my expectations but didn't at the same time. I wasn't blown away however the pizza was still very good, very fresh and ingredients were top notch. It's a place I would revisit and strongly recommend if you've never been or if you're visiting NY. The vibe was great and there's bus outside you can stand and eat in. However, I believe it is for customers who purchased slices and do not have a box. When we go back I want to try some of their desserts, we didn't really have the opportunity on our first visit. I look forward to giving this place a second look.

    Rhea A.

    One of my fav pizzas in NY. Thank you to my friend who swore by it and took me! The fig pizza is sooo gyat damn good. Their soft serve with olive oil and a lil bit of salt is even better. Currently living in SF and I still crave, hope, and dream for L'industrie's pizza!!

    Emily L.

    I went right before opening on Saturday, and there weren't many people in line. Even after they opened, it still wasn't too bad. I tried a few different slices, and my favorites were the Burrata and Tartufo. The Fig Jam one was a bit of a miss for me--maybe I expected too much, but it felt a little bland. The Tartufo was the standout though, really good mushroom flavor and a lot of depth. I also got a New Yorker slice, which was a bit smaller than a usual slice. I added hot honey, but honestly I think it's better without it. Their pistachio gelato was also great--not too sweet at all. It was the perfect way to finish after pizza. Really light, creamy, and just the right balance so it didn't feel heavy after eating.

    Inside
    Richard S.

    Love this place. Great pizza offering with a variety of tempting options. We got slices of the burrata and the fig, both were delicious. They also have a nice selection of desserts - baked goods, gelato and sorbet, but we were too full to try them. The interior was less cramped than I expected based on reviews. Plenty of space to stand at the counter in the air conditioned inside or there are tables outside. Would definitely come back if I was in the area.

    Emileen Y.

    Be prepared to wait for quite some time for this pizza but also know that it is really good pizza. Once you get inside, you order at the counter and try to find a place to sit/stand to wait for/eat your pizza. It will be very crowded but don't give up. There is also a bathroom! My friend and I got the burrata ($5.75), fig jam & bacon ($6.25), l'industrie ($7.50), and white ($4.25). Literally every single slice was fantastic. I don't think you can go wrong with picking any slice off the menu. Definitely worth at least one try!

    Ouutside
    Denise A.

    We visited on a late Saturday afternoon in May 2026. My son and girlfriend were visiting and wanted to try. This is not a sit down place. There are standing areas, very crowded, to stand and eat. High volume and no one is wiping off the counters or cleaning up, so kind of messy. We each got a slice: pepperoni, a New Yorker, and the L'Industrie. I liked the fresh basil on top although some did not appreciate that. My son put this slice as now one his top 3 pizza picks. His girlfriend thought it was really good. My dining partner, a native Newyorker, was not impressed. I thought it was very good, but would not necessarily go out of my way to get it. We had waited outside in line for about 30 mins before being allowed inside to order. Many tried to circumvent the line by just going in or using the side door, but staff was on it. Creative pies, fresh tasting ingredients, and a nice crust. But very crowded and waitimes can be long.

    Joe H.

    Ok so we arrived at 11:20 and we were the first ones online. 20 minutes later this place had a serious line. Staff was friendly and answered all my questions! Inside is standing only if you choose to eat there. It feels like a pizza shop but they were blasting some club music which was a little odd but I guess the kitchen staff like it, I got the margarita slice, the le industrie slice and the burrata slice. All good, the crust is very thin and well cooked if you like that style. I'm glad we tried it!

    Rachel B.

    Stopped by L'Industrie Pizza for a quick bite before they opened so we could beat the line (nobody really was there until 10 minutes prior to opening). Highly recommend! Burrata: $5.50 Fig jam & bacon: $6 (my favorite!) NY slice: $5.50 White pizza: $3.50 (tomato slices require a minimum of 2) Everything was very delicious, with high-quality ingredients and fast service despite a long-ish line. Space is tight, so it's more of a grab-and-go or quick stand-to-eat option.

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    2 months ago

    Good pizza with a nice crust. The edge crust was a little burnt and the pizza was a bit oily, but overall it was still tasty.

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    L'industrie Pizzeria Reviews in Other Languages

    Ask the Community - L'industrie Pizzeria

    How many inches is a whole pie? I need to order for a work event. Thanks!

    Hello! A full pie is 18" - it comes with eight slices and typically feeds four people. Feel free to place that catering order on our catering portal which you can find on lindustriebk.com. Thank you!

    Do they have gluten free pizza?

    Is there usually a long wait for to go slices?

    There is just one line regardless if youre ordering a pie or slices. If you go right around opening (we got there about 40 min before opening and there was no one else there until about 15 min pre opening), you shouldn't have to wait long. But the… 

    Do they have the Gelato, olive oil cake, bomboloni in Brooklyn location?

    Yes they do. It's the original location

    Anything vegan here?

    vegetarian but not vegan

    Do they sell pizza dough?

    Yes they sell it. How else are pizza made.

    Is it BYOB?

    I saw a couple people do some low key byob

    Do they take reservations for dinner?

    Try.

    How does this place stack up against Lucali?

    Like how height wise. Get a ruler.

    Is there parking in the area?

    Street parking

    How much does a whole pie of vegan pizza made with Daiya Vegan Mozzarella cheese cost?

    It costs money.

    Don’t See Your Question? Ask Away!

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    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    6.0 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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    Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    0.2 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    2.3 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    L'industrie Pizzeria - pizza - Updated July 2026

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