Great experience at Monkey Bar! This was my daughter's "must visit" when we were in town for the US…read moreOpen. It took a lot of effort to score a reservation, but it was definitely worth it! We started with wine & espresso martinis and monkey bread. Oh so yummy! For our entrees, we shared a burger and a French dip. Everything delicious, and service was exceptional.

My girlfriend and I came to Monkey Bar for our anniversary and loved everything. The atmosphere was…read moreclassy and old school, almost like stepping back into the 1950s. The Monkey Bread was soft, slightly sweet, and delicious. I got the 10 oz filet mignon medium rare, which was cooked perfectly, juicy, and tender. My girlfriend loved the miso cod and mashed potatoes, especially how tender the fish was. Her coconut margarita was her favorite of the night. We finished with the banana split, a complimentary anniversary dessert, and some surprisingly great black coffee. Service was excellent, fast, attentive, and accommodating. Great food, great atmosphere, and a perfect anniversary dinner. Definitely coming back!

Disregard any reviews under 5 stars. This was the best dining experience of my life. Service was…read moreimpeccable, in particular Ramon our busser and Pablo our server. The manager Brendan Connaire came over to our table and made us feel like royalty. The decor is truly stunning and the same goes for their sister properties Lolita and Madame George. Not to mention the food, which was to die for. Cannot recommend the braised short rib enough. This is a must try.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

I wanted to find a place near Penn station to meet a friend and this place did not disappoint. I…read moremade reservations and they took us right to our table. I did not like the spot they reserved and they were very accommodating to let us sit elsewhere. The server immediately attended to our table and pointed out the happy hour specials. We split flatbread, sliders, and tostadas. Everything was delicious. I really like the vibe upstairs near the bar area. Will definitely return.

I've been here 3 times. Food is good and fairly priced for…read morethe area. It usually comes out fairly quickly. Very tasty appetizers and a good happy hour vibe. Decently crowded but not crazy.

Such a wonderful staff. Always feel welcome. Great food…read moreand cocktails ! Highly recommend

Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

I love this spot! Service, food, and drinks! Julie was our server and amazing…read more We will definitely be back!

Isaac as our server was the best! Great service, the ambiance was super nice as well & the food was…read morephenomenal I definitely recommend!

Our server was Nahid N. He was extremely courteous, friendly and responsive Personable too…read more The food was very good. All told a very pleasurable meal.

Our 'foodie week' in Manhattan hit an unexpected peak at The Ellington! We pivoted last minute for…read moreMother's Day, and it was the best decision we made. The outdoor seating was perfection and the food was delightful, but the real star was our waiter, Nahid N. Even with a packed house, he was the definition of grace under pressure--attentive, informative, and genuinely cheery. While NYC has endless dining options, we'll be returning to The Ellington specifically demanding that we sit in his section again. Nahid N., you are the man. Thanks so much for being a highlight in our New York trip. We will be back!

uch a bright and delightful spot for brunch! Maplewood Kitchen and Bar completely won me over. The…read moregolden pancakes were huge, fluffy, and topped perfectly with fresh berries, while the artisan sandwiches tasted incredible with fresh, quality ingredients. Warm, lively energy, charming interior, and very sweet service. I will definitely be back!

My daughter & I ate breakfast here recently on our last day in the city. We didn't have a…read morereservation, but we were able to grab 2 stools at the bar area. It was a really good experience. Attentive, efficient service and the food was great!

How have I not reviewed Zou Zou's? It's one of my favorite places. High points:…read more Decor- it's beautiful Service- every time I've been there it's been outstanding. I brought a friend with a specific allergy and everyone involved in service was aware and assured us that dishes didn't contain the offending nuts. Food- I live for their branzino. The duck borek is amazing. My friend who rarely eats meat proclaimed the filet on the skewer as the best steak she's ever had. The cheesecake is phenomenal. I really recommend the chef's menu. You get a sample of everything served family style and at $79 a person, it's a deal considering that if you ordered appetizers, an entree and dessert you'd pay much more than that in any restaurant in Manhattan. I've done that twice and still ended up taking food home. Drink prices are in line with mid-town Manhattan but $12 for a bottle of San Pellegrino is a little excessive. I'd be okay with $8 or $9 but I guess a few bucks in the grand scheme of things is not the end of the world. I've been there a few times and I'll note that I had reservations on a busy Thursday and was seated outside (which was lovely) but then it started raining hard and they were so helpful and gracious in finding us a place to squeeze in on the inside. Really top notch service. I'll also note that I brought a friend from Seattle and her husband is an architect for restaurants and she was wowed by the entire experience, which made me feel great!

We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

David was a fun, attentive and knowledgeable server. Geraldo was a fantastic bar tender and made…read morethe best drinks. The ambiance was a perfect setting for our bar hopping night. Definitely a great stop on our New York trip!

Great drinks and service! Love the atmosphere and David provides great service!!!!!!!read more

My friend and I celebrated her birthday at afternoon tea here! We were running late but the front…read moreof house and the staff were very kind and friendly. Afternoon tea for two was about $60 per person - two teapots of tea, a few sandwiches, fruits, and assorted desserts and scones. While this doesn't compare to the authentic high tea you'd get in London, it's a cute special experience and you're really immersed in the gorgeous flowery ambiance. This place was packed from the morning through early afternoon on a rainy Sunday afternoon!

Lillie's is always a good place to stop in for a drink. The flower decor changes…read more We sat at the bar and had a hummus plate which was a decent portion and tasty. Bartenders are attentive even when it's busts