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    10th Street Diner

    4.6 (207 reviews)
    ModerateVegan
    Closed • 11:00 am - 8:00 pm
    Updated over 3 months ago

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    10th Street Diner Photos

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    10TH STREET DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - 10th Street Diner

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    Reviews With Photos

    Front door
    Suzanne R.

    I love 10th Street Diner. It's super conveniently located off 10th Street. They have outdoor seating, delicious vegan Saturday Brunch, and a comfortable, spacious dining area with clean, modern lines. I love ordering with the friendly people at the counter and then relaxing while my meal is brought to me. I'll be back again and again.

    Bacon, Lettuce and Tempeh

    Nice selection and quick service. Of the items we had, we most enjoyed the chili and the BLT. The wings were also good.

    All vegan food. Chorizo chimichanga, chili cheese fries, Indiana fried tenderloin sandwich.
    Terry B.

    Cute and excellent vegan restaurant. Carnivore approved. Great service and low key atmosphere.

    Ro W.

    I was greeted when I walked in. The restaurant was cute inside with vegan decor. I went in for lunch but realized they had a selected brunch menu on the weekends. The lemonade was good. I was starving and ordered more food than I could eat. I had a spicy chicken biscuit (which wasn't spicy at all), side order of biscuits and gravy (VERY flavorful), and an order of potatoes. The potatoes weren't my favorite but was edible. I'd definitely try this place again. My total for everything was around $20 or so and the food was hot for the most part.

    BLT
    Katie N.

    While my vegetarian best friend was in town I was searching for restaurants offering options she might enjoy other than a salad. The 10th street diner hit the mark! Their entire menu is vegan and they have diner classics such as a Reuben and BLT. The location is small but cozy and you order at the counter. Our food came out fresh and hot and tasted delicious! I would say you could easily bring a non-vegan here and still be satisfied.

    Reuben (vegan) sandwich & side of fries
    Susan A.

    We were flying out of Indianapolis & had some time to kill. We saw an episode on Guy Fieri's Triple D, the other day. He was at 10th Street Diner, where they serve vegan food. Since we were in the area we went to check it out. Glad we did! We ordered the Reuben sandwich which comes with tortilla chips. We also ordered a side of fries. Since changing my diet to pescatarian, I can't remember the last time I had a Reuben sandwich! Their Reuben sandwich was soooo delicious! I don't think anyone would know it's a vegan sandwich! It also has sauerkraut in the sandwich, which makes it a true classic! And their fries are awesome too! The service was good & fast! The neighborhood looks a little sketchy tho, so much so that we were thinking of leaving. Glad we gave it a try! It was well worth it!

    Mia T.

    This place was lovely. You order at a walk up counter. I believe they have a rotating menu and they also have a beverage case featuring MANGO LASSI! Dreams do come true! It was so tasty. I've been on a tight budget so I just ordered a cup of chili. I will say, everything on the menu was really reasonably priced. I was with a friend who ordered the chimichanga and the chili cheese fries. She was generous enough to share the fries and oh my goodness were they good! Crisp, seasoned to perfection, and the toppings made it extra tasty. My chili was nothing special and the crackers it came out with were stale but my friend raved about her chimichanga. I definitely want to come back and try out more on their menu! Plus it's right next to Guide and Anchor which is one of my favorite spots in town!

    Vegan
    Happy Vegan T.

    I'm driving through Indianapolis and stopped an the 10th street diner for lunch. The interior has beautiful exposed brick which makes for an inviting atmosphere. I had the wings and chili fries. They were super good. I especially liked the chili. It had great flavor.

    Rib Sandwich

    I came in today after moving to Arizona 3 1/2 years ago. I'd heard the restaurant was under new ownership but decided to give it a chance. As soon as I walked in, there was an overwhelming smell of burnt, old grease. The restaurant looked mostly the same as before, just not as well maintained. I ordered a rib sandwich, fries, and a mango drink. The person at the counter didn't greet me, he just stared at me when he walked up, which already felt uncomfortable. When I got my food, my first impression was unfortunately correct. The fries tasted like they were cooked in very old grease, and the seitan was either old or extremely overcooked. I honestly couldn't tell which. This is definitely not the same restaurant it used to be. I'm not someone who complains, especially about vegan restaurants since there are so few left, but this was really disappointing.

    Gyro and cucumber salad
    Dawn H.

    Service was kind and efficient. Restaurant is very clean and tidy. I had the Reuben a few months ago and couldn't wait to have it again. I don't know what it was, but it wasn't as good this time. The pasta salad was average, nothing special. It needs something to boost the flavor. The gyro looked amazing, but it was incredibly salty, making it difficult to eat. I'm wondering what has changed here. I know it changed hands, but I thought dishes would stay the same.

    Tigra C.

    I tried a few things here. Chorizo Chimichanga was very tasty. I didn't care for the seitan wings; they were very meaty. But that's just a personal preference for me. Also I requested buffalo but they heard "BBQ", so that may have contributed to it as well. Potato Salad was good. Brunch items: Blueberry Pancakes were delicious. 3 large pancakes. Definitely a lot of bang for your buck. Breakfast potatoes, biscuits and gravy were equally delicious. Spicy Chicken Biscuit. The biscuit was good and I like how thin the chkn patty was. It comes with cheese, which isn't mentioned in the menu description. I peeled it off, but would've avoided the waste had I known. Diner Plate - It comes with tofu scramble, breakfast potatoes, simmered greens, biscuit & gravy, bacon, and baked apples. The bacon was actually very very good. Unfortunately, the tofu scramble, greens, and even the breakfast potatoes weren't good. The tofu scramble and greens were a little better after I added hot sauce. I don't know what happened with the potatoes that day. The biscuit was still good. I know the other times I went, one of the owners was cooking. The last time (with the Diner Plate brunch), the co-owner was back there in the kitchen but so was another man. I assume the other man cooked my food and maybe that's why it tasted vastly different? Just a guess. Service ranged from excellent to so-so depending on who was working that day. I met the other co-owner, Karen, on one of my visits and she was an absolute delight. I get disappointed with inconsistency, but things happen. I'd definitely return when back in Indy, and when the co-owner is cooking.

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    10th Street Diner Reviews in Other Languages

    Ask the Community - 10th Street Diner

    Plantastic Indy - Steak Hibachi meal was yummy - 25oz for $24 (enough for 2 days or 2 people)

    Plantastic Indy

    4.7(18 reviews)
    3.4 mi

    Tried Plantastic for the first time yesterday. Ordered the steak hibachi and the Korean bbq wings…read more Service was efficient, and staff were welcoming and kind. The food was good. When I go back, I would not get the hibachi again though. The only reason is it is so similar to something I make for myself at home. I should have tried something different. The wings were good. I ate a few there and brought the rest home and warmed them in the air fryer later in the evening. They warmed up nicely. The hibachi heated up well too. It made a nice breakfast this morning!

    Plantastic Indy is an A+ across the board…read more Every time I eat there, no matter what's on the menu, I know that there has been so much love, dedication and technique put into each dish. I've been eating here consistently for quite some time and I am thoroughly pleased each and every time. The owners and staff are so genuine and inviting. The food is delicious and comforting. The atmosphere is cozy and upscale. They are now doing fine dining. This is a first for Indy and I love that they are pushing forward in this space. My friend and I went on opening night and we shared the calamari. For my main dish I ordered the steak filet which came with truffle mashed potatoes, asparagus and cranberry sauce. My friend had the house made fettuccine. When I tell you it was all so delicious. It took a little more time, but that has to be expected in fine dining anyway. But the big wow is, they are making the pasta by hand prior to making the dish. That's truly outstanding. It truly elevates the dish. Everything we had was so flavorful. When I heard cranberry sauce I was like, hmm how is this gonna work?? Oh it worked! It paired so well with the rest of the dish. For desert we had the leaving the nest which was chocolate ganache on a nest of chocolate with a hand made chocolate cookie. Me nor my friend like chocolate much, but the quality and flavor of this desert was one that I could enjoy again. I will definitely be back and I suggest the same for you. Very proud of this establishment. They are resilient and brilliant and they truly care about their customers and their business. Much love.

    Photos
    Plantastic Indy - Steak Hibachi meal

    Steak Hibachi meal

    Plantastic Indy - Steak Hibachi meal

    Steak Hibachi meal

    Plantastic Indy - Steak Hibachi meal (there's a lot of rice underneath

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    Steak Hibachi meal (there's a lot of rice underneath

    Tlaolli - Taco Trio - Hibiscus Flower, Carnitas, Chicken Chipotle Taco

    Tlaolli

    4.8(308 reviews)
    0.9 mi
    •$$

    WOW! This is my new favorite restaurant!…read more I grew up in Southern California; Mexican food is comfort food. As a new(ish) vegan, I was resigned to cooking my own, whenever I craved Mexican food... but at Tlaolli, I was spoiled for choice! I ended up trying the hibiscus taco (clever, creative, with a wonderful melding of spices and a punch of bright acidity), the tofu mole taco (smoky and creamy, with well-balanced spices), and the Nonono tamale (no meat, no dairy, no gluten), which was roasted poblano peppers and soy chorizo with black bean paste and corn masa (a bit dry, but super flavorful and great chew). And there was housemade tamarindo, which I have always loved, and it wasn't over-sweetened, which I loved even more. Tart and bright and refreshing! His Goatness the Hubbins got a mixed platter of vegan tacos (I was proud of him), and dad got meat items, which he enjoyed (the owner let us know all meats are all natural, with no hormones). And we all shared salsa and chips, which was smooth and well-flavored, with lots of spices but only mild heat. (I could have drunk the stuff.) Atmosphere is intimate and cozy, with a few tables inside the colorful cafe and a few painted picnic tables outside. Everything is clean and tidy, including the restroom. Service was friendly, sociable, and passionate about the food they're creating. Seriously, I love this place. Can't wait to try more of the vegan menu options! (I fell on my food so fast I totally failed to get pictures... but the pics at https://www.tlaolli.org are accurate!)

    Stopped here as it was featured on DDD which means Guy Fieri ate here. Tried some tacos, they were…read moregood. Neat atmosphere and friendly staff.

    Photos
    Tlaolli - Interior

    Interior

    Tlaolli - Jackfruit, hibiscus, chicken chipotle tacos

    Jackfruit, hibiscus, chicken chipotle tacos

    Tlaolli

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    Strange Bird - Jiro-kei ramen

    Strange Bird

    4.5(406 reviews)
    2.3 mi•Irvington
    •$$

    Seriously, this was one of the best meals I've ever had. Strange Bird truly has something for…read moreeveryone - whether you're planning a night out with friends, a date night, or celebrating a special occasion, it's the perfect spot. The staff, drinks, food, music and overall atmosphere are consistently exceptional. The cocktail menu is fantastic. My personal favorite is the painkiller - a delicious blend of coconut, rum, orange, pineapple, and nutmeg. It's served in a skull glass and tastes absolutely perfect. I also appreciate that they make their noodles in house! Have you ever had a meal you can't stop thinking about? That's exactly how I feel about the shoyu ramen. It features their noodles, truffle zest, pork belly, egg, veggies and chicken in a deeply flavorful broth. Order a side of rice and dip it into the broth and thank me later! Patio seating available.

    I had very high hopes coming here after all of the awesome reviews on this place, and I left a…read morelittle bit disappointed, because I personally don't think my experience lived up to the hype. We came in on a Friday night at 6:30 with no reservation, and had to wait ~5 minutes for a table of two. We were sat at a high top at the bar, which we appreciated. Our server greeted us quickly, and checked in a few times throughout the night. Service was average, nothing spectacular but nothing to complain about. I had a hurricane to start off. Packed full of the good stuff, and one was definitely enough for the night. Appropriate price for what you get. This drink is what brought my review from a 2 for the food to a 3 in total. We started off with pork Bao buns. The bun was spongy, but somewhat dry. The pork lacked any sort of flavor, and the sauce on it didn't do much for me. The next part of the meal was the most disappointing for me: the curry chicken wings. Let me tell you- I was excited for these. These lacked any sort of flavor at all, and the only thing saving it was the ranch. The wings had a good crisp, but the sauce was lacking taste. I had the Shoyu ramen for my main. It was a pretty average bowl of ramen, but for the price, I expected more. The pork in it was flavorful, but the chicken in it was odd in my opinion with an unexpected herby flavor. Overall, service was average (but we appreciated getting sat fast), drinks were strong (and saved the meal) and the food was average. Would go if invited by a friend, but probably would not return on my own.

    Photos
    Strange Bird - The ceilings and lighting are so fun here!

    The ceilings and lighting are so fun here!

    Strange Bird - GF Gomae Salad - The Star of the Show

    GF Gomae Salad - The Star of the Show

    Strange Bird - GF Teriyaki Twice Fried Wings

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    GF Teriyaki Twice Fried Wings

    10th Street Diner - vegan - Updated September 2026

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