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    10th Street Diner

    4.6 (201 reviews)
    ModerateVegan
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    10TH STREET DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - 10th Street Diner

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    Reuben (vegan) sandwich & side of fries
    Susan A.

    We were flying out of Indianapolis & had some time to kill. We saw an episode on Guy Fieri's Triple D, the other day. He was at 10th Street Diner, where they serve vegan food. Since we were in the area we went to check it out. Glad we did! We ordered the Reuben sandwich which comes with tortilla chips. We also ordered a side of fries. Since changing my diet to pescatarian, I can't remember the last time I had a Reuben sandwich! Their Reuben sandwich was soooo delicious! I don't think anyone would know it's a vegan sandwich! It also has sauerkraut in the sandwich, which makes it a true classic! And their fries are awesome too! The service was good & fast! The neighborhood looks a little sketchy tho, so much so that we were thinking of leaving. Glad we gave it a try! It was well worth it!

    Mia T.

    This place was lovely. You order at a walk up counter. I believe they have a rotating menu and they also have a beverage case featuring MANGO LASSI! Dreams do come true! It was so tasty. I've been on a tight budget so I just ordered a cup of chili. I will say, everything on the menu was really reasonably priced. I was with a friend who ordered the chimichanga and the chili cheese fries. She was generous enough to share the fries and oh my goodness were they good! Crisp, seasoned to perfection, and the toppings made it extra tasty. My chili was nothing special and the crackers it came out with were stale but my friend raved about her chimichanga. I definitely want to come back and try out more on their menu! Plus it's right next to Guide and Anchor which is one of my favorite spots in town!

    Vegan
    Happy Vegan T.

    I'm driving through Indianapolis and stopped an the 10th street diner for lunch. The interior has beautiful exposed brick which makes for an inviting atmosphere. I had the wings and chili fries. They were super good. I especially liked the chili. It had great flavor.

    Rib Sandwich

    I came in today after moving to Arizona 3 1/2 years ago. I'd heard the restaurant was under new ownership but decided to give it a chance. As soon as I walked in, there was an overwhelming smell of burnt, old grease. The restaurant looked mostly the same as before, just not as well maintained. I ordered a rib sandwich, fries, and a mango drink. The person at the counter didn't greet me, he just stared at me when he walked up, which already felt uncomfortable. When I got my food, my first impression was unfortunately correct. The fries tasted like they were cooked in very old grease, and the seitan was either old or extremely overcooked. I honestly couldn't tell which. This is definitely not the same restaurant it used to be. I'm not someone who complains, especially about vegan restaurants since there are so few left, but this was really disappointing.

    Gyro and cucumber salad
    Dawn H.

    Service was kind and efficient. Restaurant is very clean and tidy. I had the Reuben a few months ago and couldn't wait to have it again. I don't know what it was, but it wasn't as good this time. The pasta salad was average, nothing special. It needs something to boost the flavor. The gyro looked amazing, but it was incredibly salty, making it difficult to eat. I'm wondering what has changed here. I know it changed hands, but I thought dishes would stay the same.

    Tigra C.

    I tried a few things here. Chorizo Chimichanga was very tasty. I didn't care for the seitan wings; they were very meaty. But that's just a personal preference for me. Also I requested buffalo but they heard "BBQ", so that may have contributed to it as well. Potato Salad was good. Brunch items: Blueberry Pancakes were delicious. 3 large pancakes. Definitely a lot of bang for your buck. Breakfast potatoes, biscuits and gravy were equally delicious. Spicy Chicken Biscuit. The biscuit was good and I like how thin the chkn patty was. It comes with cheese, which isn't mentioned in the menu description. I peeled it off, but would've avoided the waste had I known. Diner Plate - It comes with tofu scramble, breakfast potatoes, simmered greens, biscuit & gravy, bacon, and baked apples. The bacon was actually very very good. Unfortunately, the tofu scramble, greens, and even the breakfast potatoes weren't good. The tofu scramble and greens were a little better after I added hot sauce. I don't know what happened with the potatoes that day. The biscuit was still good. I know the other times I went, one of the owners was cooking. The last time (with the Diner Plate brunch), the co-owner was back there in the kitchen but so was another man. I assume the other man cooked my food and maybe that's why it tasted vastly different? Just a guess. Service ranged from excellent to so-so depending on who was working that day. I met the other co-owner, Karen, on one of my visits and she was an absolute delight. I get disappointed with inconsistency, but things happen. I'd definitely return when back in Indy, and when the co-owner is cooking.

    Sujal M.

    I didn't take a photo of my food, my bad. But suffice to say that the Italian beef sandwich they have there is incredible. So juicy. Their chorizo chimichanga is a staple, but we got the chicken version today. 10th street diner is in Eastside. There is parking in front of the diner. The people there are enthusiastic about the food they make and giving vegans and flexitarians that diner experience. The Saturday brunch looks great, and we'll have to try it sometime.

    BLT & Mac'n cheeze
    Michelle V.

    One of our favorites - a must-visit for any vegan in the area! Everything is vegan We especially love the BLT and any other of their sandwiches really. The buffalo chick'n is dense and spicy - hearty sandwich. The fried pickles are great (Big spears)! Biscuit&Gravy so yummy

    Menu board
    Mark W.

    All vegan! What's not to love. Always something new on menu, today was a special menu with brunch entrees only. My chimichanga was sooo good with chunks of flavorful fillings. I guess I'm not sure what the fake meat was but it tasted good - not like meat. I also had a mango smoothie made with almond yogurt, mmmmmmm. Wonderful little patio allowed us to sit outside and enjoy the breeze.

    Josiah M.

    Me and my friends were in town to see Mizmor and we're going to go to Plantastic but they seemed close to except for order and pickup so we found this place and 10th Street Diner was legit. I normally get a gyro when I see then available at a vegan restaurants but they had a rib sandwich as the special so I hadn't had anything like that before and it was a solidified banger. I should've ordered up to get the fries because the nacho chips were the only thing lackluster in our experience. The women that were running the place were amazing and sweet. They had a mango lassi that was vegan and it so good. I tried a bite of the Reuben sandwich and it was the best Reuben I've had. The Buffalo wings were good as well but they were not battered or anything and were fried pieces of seitan but still yummy. Highly recommend this place and it was a cute spot as well.

    Bbq sandwich
    Rebecca P.

    The flavor of both sandwiches was great! The service was quick. There is ample seating both inside and on the patio. Downside was the menu is not very descriptive so it is hard to know what comes on each item. Additionally it is not clear that the sides unless you do the chips are an additional $3.50. If they adjusted the menu or had a QR code where you could easily view more details I think it would be a huge help.

    Chili fries and gyro

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    11 months ago

    I love their cucumber salad, reminds me of the sour cream salad I ate as a child in Ukraine, highly recommend

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    Plantastic Indy - Steak Hibachi meal was yummy - 25oz for $24 (enough for 2 days or 2 people)

    Plantastic Indy

    4.7(18 reviews)
    3.4 mi

    Plantastic Indy is an A+ across the board…read more Every time I eat there, no matter what's on the menu, I know that there has been so much love, dedication and technique put into each dish. I've been eating here consistently for quite some time and I am thoroughly pleased each and every time. The owners and staff are so genuine and inviting. The food is delicious and comforting. The atmosphere is cozy and upscale. They are now doing fine dining. This is a first for Indy and I love that they are pushing forward in this space. My friend and I went on opening night and we shared the calamari. For my main dish I ordered the steak filet which came with truffle mashed potatoes, asparagus and cranberry sauce. My friend had the house made fettuccine. When I tell you it was all so delicious. It took a little more time, but that has to be expected in fine dining anyway. But the big wow is, they are making the pasta by hand prior to making the dish. That's truly outstanding. It truly elevates the dish. Everything we had was so flavorful. When I heard cranberry sauce I was like, hmm how is this gonna work?? Oh it worked! It paired so well with the rest of the dish. For desert we had the leaving the nest which was chocolate ganache on a nest of chocolate with a hand made chocolate cookie. Me nor my friend like chocolate much, but the quality and flavor of this desert was one that I could enjoy again. I will definitely be back and I suggest the same for you. Very proud of this establishment. They are resilient and brilliant and they truly care about their customers and their business. Much love.

    Tried Plantastic for the first time yesterday. Ordered the steak hibachi and the Korean bbq wings…read more Service was efficient, and staff were welcoming and kind. The food was good. When I go back, I would not get the hibachi again though. The only reason is it is so similar to something I make for myself at home. I should have tried something different. The wings were good. I ate a few there and brought the rest home and warmed them in the air fryer later in the evening. They warmed up nicely. The hibachi heated up well too. It made a nice breakfast this morning!

    Photos
    Plantastic Indy - Steak Hibachi meal

    Steak Hibachi meal

    Plantastic Indy - Steak Hibachi meal

    Steak Hibachi meal

    Plantastic Indy - Steak Hibachi meal (there's a lot of rice underneath

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    Steak Hibachi meal (there's a lot of rice underneath

    Tlaolli - Taco Trio - Hibiscus Flower, Carnitas, Chicken Chipotle Taco

    Tlaolli

    4.8(300 reviews)
    0.9 mi
    $$

    I have not spent much time in the Eastside of Indianapolis other than Irvington. Driving through…read morehere, you see the blight and the abandonment of this area of Indianapolis since the decline of manufacturing. Then again, it's not an uncommon story unfortunately- large parts of the city forgotten in terms of economic development but then suddenly needed during times of campaigning. Had taken Keystone and then Rural Street to get here, and the potholes are not kind. But, we had this place on our list and were determined to make it here at least once. Tlaolli stood out for its vegan offerings. Plenty of vegan taco options, birria (an absolute rarity to see vegan birria), and torta. They offer soy chorizo, jackfruit, and king oyster mushrooms as protein options. The exterior is colorful, and inside there are seating options. We had gotten our food to go, so I cannot comment too much on the service. Had placed our order online, and the food was ready within the estimated time in the order. We ordered the vegan birria tacos ($17.99), the vegan torta ($10.99 base but added soy chorizo, which was $3.99), and the no-no-no taco ($5.99). Our total with fees was approximately $45. Tlaolli offers outdoor seating, so when the weather is nicer this would be a good place to come. Next to the East Washington IPL branch, Tlaolli has a colorful green exterior with neon signage. Food: The food was very good. The proteins were nicely seasoned and juicy. The highlight for me was the birria tacos and the consome. My wife and I thoroughly enjoyed it. 10/10. This is a great local business in the area to support: offers a diverse menu of options with food that is comforting and tasty.

    Still the best taco I've had!…read more This time I dined in instead of doing takeout. It is teeny tiny inside, just a few tables. But the decor was so pretty and vibrant. I'm pretty sure the owner was the one who waited on us. He was friendly and so patient while we decided what to order. I had the chicken chipotle tacos since I remembered them being so good last time but I'm pretty sure you can't go wrong with anything on the menu.

    Photos
    Tlaolli - Interior

    Interior

    Tlaolli - Jackfruit, hibiscus, chicken chipotle tacos

    Jackfruit, hibiscus, chicken chipotle tacos

    Tlaolli

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    Strange Bird - Jiro-kei ramen

    Strange Bird

    4.5(388 reviews)
    2.3 mi
    $$

    This place is so cute from the outside and a nice chill classy tiki vibe on the inside. We weren't…read moreable to make a reservation because of the popularity but there were cute large couches and chairs to chill at while you wait with a cocktail or mocktail. Even though they were busy the wait was not very long and the host was so nice and I wish I could remember his name. Our server was so nice and kind and made great recommendations. I had the mocktail Nohito and it was sooo cute and delicious! The others had cocktails and a bottle of coke (yes glass bottle)- cute right?! Now we had the Karange tofu and I need that recipe! The crispiest most flavorful tofu outside and nice and soft inside. Couldn't tell it wasn't chicken! We also had oysters. For dinner I had the Katsu Curry and it was on point! And the leftovers were just as delicious. My sister had the Tantanmen and it was sooo good!! I could drink that broth. They do give you options for rice instead of noodles and broth if you like options. We also shared the Glazed tofu and yall it will change your LIFE!!! Cute monkeys hanging out everywhere with beautiful string lights and a classy understated tiki vibe. Please go here if you haven't yet. You'll thank me later

    This was my first visit and man oh man where do I begin?…read more First off, the service was great. Attended a friends bday dinner. Drinks were amazing. The food selection was fantastic. The first bite of my entree made me ask the waiter for the chef so I could hug him. 20/10 review

    Photos
    Strange Bird - The ceilings and lighting are so fun here!

    The ceilings and lighting are so fun here!

    Strange Bird - GF Gomae Salad - The Star of the Show

    GF Gomae Salad - The Star of the Show

    Strange Bird - GF Teriyaki Twice Fried Wings

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    GF Teriyaki Twice Fried Wings

    BODHI - Braised Chicken Yellow Curry

    BODHI

    4.6(601 reviews)
    1.7 miChatham Arch
    $$

    Ummmm of all the times I e been in Indy, why have I never been here. You need a reservation, and…read moremust show proof of being 21 and older to enter. Please note: if you use Open Table that is not the correct restaurant, so avoid that mistake. My friends and I sat on the patio and we ordered shrimp cocktail and fried tofu. Holy yum. I can't remember our drinks but they were absolutely delicious. For dinner my friends had pad Thai and I had the lemongrass soup with shrimp. All were amazing. The best part - our server was James. He was a pure delight. Really leveled up our experience. Can't wait to return.

    The ambiance of this place is amazing right off of Mass ave, u step into a cultural oasis, plush…read moreplants , cosy bar and dining area, very nature meets industrial vibes. Definitely gets busy and reservations are usually needed. Their playing and drinks are top tier too! The food is always made very well and the staff really seems versed in the menu, new offers and what makes the dishes a hit and how to order. Very helpful for those not used to Thai cuisine. I started off with the crispy freshly made crab rangoons with sweet chili sauce, great combination of flavor, loved them! As for the entree I ordered the vegetable fried rice and substituted their amazing tofu, cooked perfectly the fresh veggies and rice complimented the fresh cut cucumbers and fried tofu very well. Their drink menu has fun looks, from towering bubbles to elephant cups. All fun but the menu can add up but everything does taste what it cost. Won't disappoint as far as tastes goes! Will come back next time I want a fun vibe and great tasting Thai, try them on ur next date night our friend outing!

    Photos
    BODHI - Inside

    Inside

    BODHI - Papaya salad

    Papaya salad

    BODHI - Steak salad (5 stars, so good!)

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    Steak salad (5 stars, so good!)

    Major Restaurant East African Authentic Food

    Major Restaurant East African Authentic Food

    4.7(291 reviews)
    8.3 mi
    $$

    We came from out of town and met friends here for a late dinner around 745 pm on a Friday. There…read morewere no other customers but later people came. We asked for 1 order (quantity of 2) lentil sambusa for our vegan friend --a non vegan ate the other one-- & 1 order beef for the meat lovers. Both were very flavorful. For our mains we ordered a vegetarian platter for 2 and a Lamb platter for 2. Veg platter ($35) was probably 2 scoops of the most popular vegetarian orders. Lamb platter ($45) had several of the same vegetables as the other platters. The 5 of us could barely finish the 2 platters. Highly recommend.

    The place was clean and quiet when I arrived after duty, uniform on and all -I was hungry! I was…read moregreeted by the host and there was soft music playing, but was interrupted by a table of 3 in the corner who thought they had the restaurant to themselves. I was told I could have a seat wherever I liked, and a menu was placed in my table a minute later with a glass of water. There were an array if meat and vegetarian options, including combination platters. I ordered the 2 mushroom and 2 cabbage and carrot sambusas, they came with spicy green sauce which was delicious. The mushroom was my favorite! I asked hot many of the vegetables were included with the combo for 1, and was happy to find the ALL of them did -which most places limit your options. It wasn't a long wait before my sambusa to come out. And I had time to eat 2 Bru yesterday my meal arrived. The spread look bright and delicious, my taste buds agreed. The host/owner perhaps, kindly gave me a military discount without me asking and thanked me for my service. When I went to pay he asked how everything was, again. I told him everything was wonderful, and I'd definitely be back!

    Photos
    Major Restaurant East African Authentic Food
    Major Restaurant East African Authentic Food - Vegetarian platter for 1

    Vegetarian platter for 1

    Major Restaurant East African Authentic Food

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    The Garden Table - Chorizo Hash Bowl

    The Garden Table

    4.4(931 reviews)
    2.4 miMile Square
    $$

    Wow. I am super impressed and satisfied. I ordered the garden Benedict with tomato and a vanilla…read morematcha latte. Within 8-10 mins I was served. Quick! Considering this seems to be a popular spot. The toast it was served on was an herby and grainy and perfectly cut. I was surprised it wasn't an English muffin! The knife is served with was perfect for cutting into the toast and very beautifully plated! The plate was balanced with some lemony notes, creamy hollandaise, runny yolk, and avocado! Super fresh ingredients, and delicious! Ingredients seem to be picked thoughtfully, even pastries look to be sourced from bakeries in the area. They also offer gluten free and vegan options (and swaps!) The staff is friendly and welcoming ‍. The restaurant is well kept, clean, and inviting. I'd recommend this to anyone visiting Indianapolis!

    Listen... The Garden Table didn't come to play!!!! it came to set the brunch standard…read more -- We started with coffee and I'm still thinking about it. The espresso shots were rich and smooth, and those mini espresso martini shots? Just perfection without being overpowering. -- Then the juice flight hit the table and I already knew we were in for something special. Bright, colorful, and actually fresh. Each one tasted like it was made with intention, not just for looks. -- And can we talk about the vibe for a second? Warm wood tables, clean aesthetic, and a menu that makes you want to try everything. It's giving "casual brunch" but elevated in the best way. -- And the menu? Thoughtfully curated with options that feel both elevated and comforting. It's the kind of place where brunch turns into a whole vibe. You're not just eating, you're lingering. -- This is the kind of place where you lose track of time (especially with friends), laugh a little louder, and order "just one more thing." -- If you're on Mass Ave and skip this spot... I have questions but overall 10/10 experience!!! Will be coming back!!!

    Photos
    The Garden Table - Inside

    Inside

    The Garden Table - Fajita Bowl

    Fajita Bowl

    The Garden Table - Fresh pressed juice flight

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    Fresh pressed juice flight

    10th Street Diner - vegan - Updated June 2026

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