They have amazing live bands with a wide variety of home cooked meals. The environment is very…read morerelaxing, while the staff are very friendly, knowledgeable and prompt for any and all of your needs to be met in a timely manner. I will definitely go back very frequently.

Loved the whole concept of this restaurant. The building itself was super unique. I love when…read morebuildings are repurposed. I was also super impressed with the menu and the prices. We did have about a 30 minute wait, but it was a Saturday and we didn't make reservations. So a wait was expected but wish there was more of a waiting area. But waiting allowed me to check out of the food. I did struggle making a decision. I ended ordering the Tater Kegs. They tasted like loaded potato skins in a tater tot form. They were delicious. For my main entree I ordered was a pulled pork sandwich with a side salad. The sandwich was massive. It had a good amount of sauce and pork wasnt dry. It was a really good sandwich. Overall, really enjoyed the food and be back because everything on the menu looked good!

Janet and crew was awesome! Super good kolaches and macarrones for a gas station!!!…read more Super clean and lots of other food options. If we're passing through a town with a Leo, our family is stopping! We left with over $100 in kolaches and macarrones! Money where our mouth is! Try it out!!!!

The best kolaches in the Midwest! If you're traveling by…read moreGreenfield IN, you absolutely have to stop and try it. The place itself is very clean , the people are very nice and polite, great service.

McAlister's Deli in Greenfield offers a variety of sandwiches and, during my recent stay, I had…read moretheir McAlister Club Sandwich and their Turkey BLT on two separate days. Both sandwiches were delicious and - to my surprise - I actually enjoyed their Honey Mustard spread in the McAlister Club sandwich. Because these were online orders, the sandwiches weren't presented at its prime. It would have been nice to eat at their restaurant but, even as 'to go' orders, these were delicious and they hit the spot. Just simple delicious sandwiches done right.

We are "Frequent Flyers" at McAlisters Deli…read more The Greenfield liv cation has had trouble with their POS system since the day it opened. Two months ago they charged my debit card 5 Times in less than a minute. Tonight I scanned two different debit card a total 5 times none of which were accepted. Both cards are very well funded we left and went to another restaurant in Greenfield and my card was accepted without a problem or any questions. There are 3 other McAlisters about the same distance from our home as the Greenfield location. They will be getting our business going forward

My family was out and about. Our friend said she knows of a great place. We meet up with her. It…read morewas lovely. Food was all amazing. Customer service wasn't bad, but a little confused. We asked questions and she was a little unsure. But alas, she went and found the answer and we were rolling. I got the Mother Clucker chicken sandwich (just because of the name) and it was delicious. Everyone loved their food. I'd for sure come back.

Redeemed themselves by providing a great steak and mashed potatoes. They also brought back the good…read moregreen beans. The homemade steak sauce is something I'd like to buy a bottle of to take home. My friend has the chicken and it was juicy and flavorful. Taking away one star only because the cut of meat was a bit tough - I can't be sure of the cut but it wasn't high end. Flavor was excellent.

We visited this franchise on 10/12 to purchase bagels for brunch. Very disappointed in the…read moreappearance of the bagels. All appeared as though they had not been given enough rise time in the store (or before being flash frozen at the bakery) before baking. Did not purchase bagels today. We did purchase a couple of sweet pastries, but since I expected a product prepared elsewhere the quality was acceptable. We could have gotten the same or fresher at the nearby Kroger. But we might as well have bought bagels and pastries at COSTCO last week and brought them home to freeze. As a retired operations manager for a department store with a snack bar, I know that soft drink spills happen. I also have taught team members how to clean spills effectively. I found the seating area floor to be "sticky" because of poor mopping practices. I would be astonished if the floor in the food preparation area wasn't equally "sticky" or grimy. I would also be astonished if the same mop and mop water that was used to clean restrooms wasn't used throughout the restaurant. Clean rinsed mops, fresh hot water, detergent and sanitizer (bleach) repeated at least twice followed with a clean water rinse is needed to get restaurant floors clean. This franchise can do better.

Okay folks, I am probably one of the pickiest restauranteers out there due to my allergies and food…read moresensitivities. And I like everything about this place. Clean, neat, modern. I enjoy the preppy students doing homework on their computers to us old folks enjoying a soup and salad while people watching. They bring in new seasonal items to break up the monotony of the same old same old. And I like their app. I order ahead and go pick it up. Easy peasy. The black bean soup is my current go to and their salads are always fresh and delicious. They were out of mixed greens once but I think they let me substitute with arugula. It was still good. I don't eat much bread due to the carbs but I buy their bagels on Tuesday and get their special price for a dozen and freeze all of them but two after I get home because it takes a while for my husband to eat them. They defrost well every time and he says they're his favorite. We don't buy bagels from anywhere else. The drink club is fun too. I recently had to stop after two years of drinking their hibiscus tea only because I have a crappy stomach but those servers were always pleasant and prompt when I pulled up in the rapid line for another cup full. And I admit I enjoyed seeing if I could buy the monthly limit. Lol Never made it because it was a generous amount.

Came here for lunch with friends after one of them recommended this spot, and I'm so glad they did!…read moreThis is a great Thai restaurant in Greenfield. The location is easy to get to since it's close to the highway and just off the main road. It's in a shared shopping area with plenty of parking, so finding it was simple. We visited for lunch on a Monday and took advantage of their $12.99 lunch special. The lunch menu has a ton of options, which made it hard to choose! I finally decided on the #10 Thai Garlic & Pepper with chicken. The meal started with a bowl of soup, and when my entree arrived it came beautifully plated with rice, a crispy spring roll, a fresh salad, and even an orange slice. The presentation was really cute, and the portion size was very generous. You definitely get a lot of food for the price. I ordered my dish at a medium spice level, and it had just the right amount of heat without being overwhelming. Someone else at our table ordered theirs hot, and after trying a bite, I can say it definitely packs some heat! Next time, I'd probably choose something between medium and hot if that were an option. For dessert, we shared the mango sticky rice, and it was delicious. The mango was perfectly ripe and sweet, and the creamy coconut sticky rice paired with it beautifully. The restaurant itself is charming. When you first walk in it seems small, but there's another dining area that opens up in the back. They also have a cute little bar, and the decor creates a relaxing atmosphere with a beautiful Asian inspired design. Our service was great. There was one server, who I believe was from Thailand, and she was friendly, attentive, and welcoming. It wasn't very busy during our visit, so we never felt rushed. I really enjoyed my meal and I'm happy to have discovered this place. There are so many items on the menu that I'd love to come back and try, and I can definitely see myself returning. If you're looking for delicious Thai food with generous portions, reasonable prices, and excellent service, this spot is worth checking out!

Passing through and stopped in for dinner. Well lit dinning area with natural light. I was seated…read moreright away. It took a little time to place an order because they are busy. I ordered the panang curry with chicken. The food came out quickly. The curry was delicious and packed with chicken and red peppers. The order comes with a good portion of rice. Definitely one of the best Panang curry's I've had.

Classic Olive garden atmosphere with an exceptional staff…read more The Greenfield Indiana location is one of the best. Laura runs the bar, and there's a full staff ready to deliver. There are many menu items that I love, but tonight was the Classic lasagna for me, coupled with the signature salad and bread sticks.

This is a review that has also been a long time coming. I meant to do it back when I lived in…read moreGreenfield, but man did I understimate this place. I went to an Olive Garden back when living in Miami, FL and I was not happy at all with the service. It was noisy, crowded, chaotic, etc. I went to celebrate a friend's 21st birthday years ago in Miami and never ever returned back into one of these places ever because it just was a bad memory for me. I had been a server for a few years by that point but I have to say that this one in Greenfield was the exact opposite, like legit night and day. It was crowded the night my parents and I went, like shockingly so. The parking lot was full which made finding a parking spot a little harder. There was a wait to get in but it reminded me of the waiting area for Macaroni Grill in Doral, FL. There was classic Italian music playing so I couldn't complain about that. The vibe was pretty chill too. I was pleasantly surprised. I imagined it being so loud and busy and unenoyable but this was the exact opposite. The aesthetic was refind, elegant, demure. We waited maybe like 30 minutes or so at most and then we were sat in a booth somewhat away from the larger tables. There is this touchscreen device you can play games on or order food on or summon your server for. Our server's name was Autumn. She was amazing, cordial, kind, attentive, and very knowledgeable. She had recommendations for me and everything and I am picky. I believe I went with the Chicken Marsala which was so delicious. Honestly, I was blown away by the service and quality of the food. The ambiance was nice like the lighting and the menu was just extensive enough that there were a wide variety of options. There were also plenty of drink options which i did not partske in, but we did have wine. I really appreciated the endless breadsticks and soup. So yummy. This would be a percect place for family gatherings and such or even a first date. I mean I would not have minded being taken there and it was also quite affordable. The manager was also kind enough to speak with us as well. We learned he was a native Floridian from Perrine, FL which was neat. Overall, it was a very enjoyable experience that I severely underestimated. If I was in Greenfield again, I would definitely go back. The manager was kind and diligent as was Autumn. I honestly did not expect it to be that kind. Food was warm, good quality, nice portion sizes, amd delicious. I was so happy to leave woth leftovers:)

Our first visit to Carnegie's in Greenfield to celebrate a wedding anniversary. I was disappointed…read morethat the online booking tool did not allow me to enter a special occasion so the restaurant had no idea it was our anniversary. There is apparently no difference in service. My hubs ordered a glass of merlot and I ordered their lemon/blueberry martini. The merlot was nice but the martini was out of this world. My new fave drink! We started with the asparagus dip and again, the best we'd ever tried. We ordered their smothered chicken and an off menu pasta with sausage. Both were incredible. I wanted to try their pasta so I ordered a side of fettuccine in herbed butter. It too was lovely. The venue is in the basement of a former Carnegie Library. It's a little dark and has a speakeasy feel. We turned the lamp on our table to a brighter setting to see a bit better. Our server was Chris. He is very knowledgeable and gave us a lot of information about the food, business and building. The GM, Jeremy, gave us a tour of the upstairs portion of the building where they hold specialty events. Overall, we loved all of our evening and were able to have this experience right at $100 for both of us. We'll be back!

Carnegies is located in an old library building a block from main. Some years ago the Carnegie…read moreinstitute built libraries across the country as part of the post depression effort. This is one of those libraries, making it a special building. The new ownership has added a patio on the front. Nice umbrella tables and chairs and a pizza plaza in the back They bake wood fired pizza in the evening The menu is an all day menu. They have about 5 sandwiches and 1/2 order of pasta for lunch. Otherwise you can order anything off the menu. Their menu includes steaks, etc and is a little pricey . I had the breaded tenderloin. It was not your usual. It looked as though it had been breaded in some kind of cheese mixture. It was pan friend and the underside of my tenderloin looked like a carbon copy. It was burnt. I ate about1/4 of it. I did not care for the breading. My friends had the tenderloin and a French dip sandwich. She took the French dip home for her dog as it was too tough to eat. We had a great wait staff that checked on us and gave us time to catch up with each other Since this is an old library, there is no elevator. It is necessary to walk down 20ish steps to the main dining room. No matter what shape you are in, those steps are a hazard Would I go back again? Not for lunch, maybe dinner or pizza.

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

They have a new menu and a new very large wood smoker outside. We had the brisket melt with…read morehorseradish sause - IT WAS FABULOUS!!!! Also had the onion rings fried in beef Tallow with their special sause, coleslaw and topped it off with a root beer float. The meat is locally grown. Everything was really great and I cannot recommend it enough!!!

I ordered a single plain burger, one pork BBQ and one order of crinkle fries. First time they…read moregave me someone else's order. Second time I received a double burger with everything, two BBQ Pork with burgers on top. 2 orders of crinkle fries. I realized I had been charged for the fries, so I kept them. Third time, she tried to give me a double burger, but I told her no. By this time potatoes were cold. I only live 5 minutes away and would love to see The Mug succeed, but will not go back. Be sure to check your order.