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    13 Gypsies

    4.2 (351 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 1 week ago

    13 Gypsies Photos

    Business Info

    13 GYPSIES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - 13 Gypsies

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    Brianne W.

    One of my favorite places for a fancy night out! Make reservations ahead of time as they don't take walk ins and it's super small inside. The atmosphere is really cool and feels like you're in a little house in Spain! We split a bunch of shareables between the 4 of us and there's a ton of vegetarian options which is great for me! Can't leave without getting the tres leches cake.

    A beautiful clean and spacious bathroom

    I have eaten here numerous times through the first owner and the current owner and chef, just a tremendous jewel, located on Stockton Street in the heart of old Riverside, this tapas restaurant has always outstanding food, our server Andrew, who has been at the establishment for a long time, while on the road, performing as a musician, provides tremendous service, knows the menu, and will guide you to excellent choices. They have a limited wine selection, all good, but I recommend you bringing your favorite Rioja and pay the minimal corkage fee. They have only seven tables. Reservations are a must.!!! a beautiful bathroom I must comment on!

    Deniece W.

    When I was visiting Jacksonville, I saw 13 Gypsies on Google Maps and just knew I had to check it out. The restaurant is small and cozy with limited seating. There is some bar seating, but reservations are definitely recommended. The menu is unique and delicious. I wasn't drinking that night, but I noticed they have an interesting wine menu as well. Service was very friendly. I loved our server's excitement for the menu. I highly recommend 13 Gypsies and will be returning whenever I'm in Jacksonville.

    Butter braised cabbage
    Jen C.

    Very cute and intimate restaurant! Limited seating so definitely recommend making reservations. Had dinner here and everything was delicious and cooked with quality ingredients. They also had great vegetarian options. My friend and I shared everything as it is tapas style and meant to be shared. We ordered the House Made Ricotta with peasant bread, Zanahorias (spiced carrot cold dish), butter braised cabbage and the daily risotto. Our favorite was the cabbage dish. Super flavorful and loaded with spices which we loved. Risotto was good but seemed a tiny bit undercooked and very cheese forward. We also shared the cheesecake (very small portion) which was good but was missing the graham cracker crust. Would've been better with it for sure. The only real negative was that every time someone went to the bathroom, the door would open and close and you could smell the (not great) bathroom smell. It would go away eventually but not great experience when eating food. Otherwise, overall great food, good service and would go again to try other dishes! Just maybe ask for the table furthest from the bathroom! ;)

    Tomato & Cucumber Salad
    Emily R.

    Please forgive my pics, it's definitely more of a dimly lit, date-night vibe, so they aren't the best, but I hope they are able to convey the explosion of flavors, at least a little! First off, this place is tiny, I doubt they even seat 40, so reservations are a must. I admit, I wasn't aware of the policy and wandered in without one, late on a Thursday night, after a workshop at the Cummer. They were kind enough to let me grab a seat at the bar, but that was definitely a one off. As someone who is practically allergic to planning, having to make reservations, IN ADVANCE - GASP! may be difficult for me, but completely worth it I prefer to eat tapas style, because I enjoy having a few bites of a number of different things with varied flavors and textures, but since I was on my own, I was a bit limited with how much I could order and eat. I got the zanahorias, an absolute flavor bomb, with raw carrot ribbons, saturated in vinegar, olive oil and Moroccan spices, topped with sweet sultanas and crunchy almonds for contrast and the freshness of cilantro. Then I moved on to the tomato and cucumber salad, served over a dill whipped cheese, garnished with coucous, sprigs of dill and pickled onions. I think I should have had it come out first, because it was light and fresh and lovely, but didn't hold up to the intensity of flavors of the zahorias. I also would have liked just a little bit of sea salt to sprinkle over the tomatoes, but that's just a personal preference. Lastly, I got the shrimp pil-pil, which is usually offered as an octopus dish, but was being served with shrimp that night. The shrimp were perfectly cooked and I basically wanted an entire loaf of their homemade baguette to soak up all that garlicky oil, but my absolute favorite thing was that bright, lemony aioli. It reminded me of a dish that I had in Nice years ago and made me question why I don't put aioli on everything. I was too full to get dessert, but I'm looking forward to going back, hopefully with a group, so I can try more of the menu.

    Table for five please
    Michelle D.

    I made reservations for me and my friends, five was the max allowed, with 8 PM as the only available time slot for a party this size. We arrived a little early and our table was ready. We sat in front of the The Last Supper portrait. My friends and I felt so comfortable and the music and decor helped set a groovy vibe. We ordered almost everything on the menu. We started off with the tomato and cucumber salad with couscous, citronette, dill whipped feta and pickled red onion. This dish was tasty, healthy and the veggies were fresh. We had the peasant bread, which was soft yet crisp on the crust. Then came the house made chorizo so properly prepared with honey, sauteed pear and warm spiced dates. You must eat the chorizo with a little taste of everything on the plate! The combo is splendid! Then my favorite dish of the night arrived, butter braised cabbage made with brown butter and house kimchi paste. The cabbage was carefully cooked to perfection! The lovely taste was hard to describe because I've never tasted anything like it. This is a must try! Next up were the chicken meatballs topped with candied jalapenos and chili-ginger agrodolce (sweet and sour Italian sauce). So juicy and deliscious! Then we were served Roman style gnocchi made with beef, mushroom stock and utter pecorino (sheep's milk cheese). This cheesy rich dish was surprising. When I saw it I didn't know what to expect. But goodness is what I got! The house made ricotta was light and fluffy like a cloud. Loved this dish! It was made with smoked honey and served with grilled peasant bread. Then I tasted the octopus, which was deliscious! Only three of the five at the table would try it. The other two don't know what they were missing lol! We tasted all three desserts, cheesecake, tres leches and a peasant bread pudding. All were delectable, but the tres leches was the best. The best I've EVER had! Our server Andrew was friendly and helped all of us decide on our drink of choice. He kept our waters full and checked on us regularly. I am already thinking about making another reservation. There were some items I didn't get to try and others I wish to have again and again and again!

    Mongolian Beef: 2 Pcs per order (2 orders @ $12 each)
    Jay P.

    13 Gypsies is a small, cool tapas and small plates shop located in the Riverside area of Jacksonville, conveniently located next to one of my favorite bike shops, Zen Cog. They have been under my "to-try" list for quite some time now and that moment finally came. TIP: Book ahead and make reservations before you come here or else you will get turned down. Now let's talk about food. Their menu is pretty simple. I came here with a group of 4 and we ordered the following to try. My thoughts... - Spanish Pork Mojo Skewers (2/5): Good flavors, blends well with the dip provided. But it felt like I was eating more pork fat than meat - Cucumber & Tomato Salad (5/5): A well rounded, delicious dish. Makes you wanna lick the plate clean. - Mongolian Beef (5/5): Delicious all around. It was still delicious even if not dipped in the sauce provided - Curry Cauliflower (2/5): Three cauliflower pieces for $14. Thaaaat's it!?!?! Enough said. Nice curry flavor though. - Butter Braised Cabbage (2/5): I don't mind eating cabbage but I wasn't feeling this one. It was meh Rissoto (4/5): It tasted like a risotto version of mac n cheese, and I like mac n cheese Service (5/5): Tiffany was our server and she was very attentive. In summary, I do not mind eating tapas or small plates, but if I am going to pay the tapas/small plates prices, the quality & taste better back it up. That didn't happen for me and my palate. I wish I had a better experience. I wanted to love it but all in all, it was just okay to me.

    Peasant bread
    Michael R.

    Not your typical Tapas menu, but we loved it and enjoyed everything we had. Very good service, but it is a very small restaurant and things are just a tad rushed. We tried many plates and our waiter did a nice job of coursing them out. Hard to say if we had a favorite, but I would recommend the Roman Gnocchi, Croquettes and it is worth ordering the bread to enjoy all the delicious sauces in many of the dishes. Our waiter even brought us an extra dish to enjoy on the house. Keep in mind that they serve beer and wine only, no mixed cocktails. Come with an open mind, be adventurous and enjoy!

    Curry Cauliflower
    Lea P.

    13 Gypsies has been on my list to visit. Read so many good reviews from my fellow Yelpers so I couldn't wait to try them. As expected, the place is small and very intimate. I think 5-6 tables only with a bar. Having browsed their menu several times, I knew what I wanted to try. Theirs is tapas style and we were a group of 4, so we shared everything. We ordered Cucumber Tomato Salad, Spanish Pork Mojo Skewers, Cauliflower in Curry Sauce, Butter Braised Cabbage, Risotto and Mongolian Beef. We each got a skewer of the pork and the beef, and they are definitively the dish that stood out. Savory and delicious! However, the rest of the dishes were just okay, I was expecting an explosion of flavors and they were just underwhelming. Taste for me is subjective, so I would still encourage everyone to visit this place.

    13 Gypsies is a super small tapas style restaurant and a must try! Reservations are definitely needed. The last time I went there were three of us and we ordered 11 items- we all felt like it was one too many and were full by the time the last one arrived. I always recommend their risotto- consistently good! I would get a mix from their menu- they have it separated into hot, cold, and skewers and there are great offerings in each category.

    Risotto
    Anna-caroline B.

    Omg the food here is to die for! I finally got a reservation and I regret not going sooner! The service was great and feels personally since there's only 6 tables and hardly anyone new comes in while you're dinning. The room is so cute and decorated with Catholic icons, which we loved! We had the bread, potatoes, Mongolian beef, risotto and squid! I can't wait to go back! 10/10 recommend for a romantic dinner!

    Tapas
    Jaiden G.

    Okay.... WOOOOOWWWWW!!!!!!!! It has been over a year since I have written a review and I swear on everything I love this place forced me to write my first one of the year I am screaming ! I've known of this gem for over about a decade and never got the chance to try it until today and to say the least- I feel beyond blessed to have tried this luxurious food in my lifetime I'm genuinely speechless right now! Could not even leave the restaurant before writing this review ! Tiffany was our lovely server and the hugest kudos to chef Howard and Kevan !! The textures and flavors of everything could not have been more on point and now I have a genuine understanding of how this tiny place on this busy corner of Jacksonville Florida has attained its loyal customers for the past 17 years ! We literally licked each plate clean!! I told them I will be like a stray cat outside in the back from now on

    From The Chamber
    Larry S.

    Upon arriving in downtown Jacksonville it was obvious Mi Amante was ready for a nice dinner. I had my hopes up to try the well reviewed 13 Gypsies. It was too late for reservations; I'd have to rely on my charm and good looks. Turns out neither of those were going to work. Seems they had a large party coming in and there wouldn't be space for us. I moved onto plan b...begging and pity. Explained that it was our first night in town and we'd take anything including outside if they would reconsider. BINGO! We took a small table outside and were introduced to our server Tiffany. Tiffany was very helpful to a couple of newbies. She told us two people would probably chow down up to 7 plates. Apparently we'll need to up our game; we tapped out after 5. There was nothing ordered that we didn't enjoy. We ordered a bottle of Calazul Albarino, light and refreshing and would be a great palate cleanser in between dishes. Not necessarily the in correct order we feasted on cured meats and peasant bread, mushroom sevilla (OMG this was so good we would've licked the bowl clean if it wasn't our first visit and didn't want to look like heathens), house made chorizo with sauteed pear, pork meatballs, and a "roman" style gnocchi (completely different interpretation than we've ever had but Tiffany told us what to expect...and they were the best pillow like cheesy goodness). We tried to get pictures of everything but that gnocchi was so damn good we forgot. Thank you 13 Gypsies for accommodating us on our first evening. We will definitely return before leaving town and bring friends. More people at the table should mean a larger amount of plates we can try!

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    Such a quaint restaurant where you feel welcome to enjoy share a delicious dining experience. Highly recommend the Roman Gnocchi!

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    Everything was delicious!!! We will definitely be back, best meal I have had in Jacksonville

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    Ask the Community - 13 Gypsies

    Do I need reservations? Even on a Sunday night?

    You don't necessarily need reservations but, they prefer that you make reservations in advance just in case they become slammed/booked out.

    Don’t See Your Question? Ask Away!

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    España Restaurant & Tapas - Paella Valencia - that's 4 servings!

    España Restaurant & Tapas

    4.5(687 reviews)
    28.0 mi
    $$

    Authentic Spanish and Portuguese cuisine.Unfortunately my husband wasn't too hungry so we didn't…read moredo the paella I wanted. I opted to do Tapas and he ordered a salad that they added 7 shrimp to, which wasn't on the menu. My tapas was also shrimp done in a Mozambique style with coconut milk. Delicious! Also I had the cold octopus tapas which was spicy. It came with 4 spears of Belgian endive to use to scoop it up. I could have used at least 2 more because I ended up eating it straight and it was a bit spicy for me. Service was stellar and the restaurant was clean and nicely decorated. A solid choice for tapas!

    Came here on Thursday evening dinner for a dinner. We made a reservation and clearly stated that we…read morewill be bringing a toddler. However when we came in hostess gave us altitude that we brought a child. Maybe she should have read a reservation better. She kept telling us that we should put a child on a reservation (which we did), but anyways, there were plenty of empty tables in the restaurant, so not sure what a big deal was. Our server was pretty decent, he explained the menu and was relatively attentive. We ordered many different appetizers and a big seafood paella. I also had non alcoholic sangria which was great. Grilled calamari were amazing, we also loved the shrimp, salad and burrata. Seafood paella was amazing as well. Ambience is more traditional with older people mostly around. They also have extensive outdoor seating area. So everything was good except the hostess.

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    España Restaurant & Tapas - Inside

    Inside

    España Restaurant & Tapas - Calamari

    Calamari

    España Restaurant & Tapas - From Top to Bottom -  Chorizo Encebollado, Ceviche and Empanadas which was from their dinner special

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    From Top to Bottom - Chorizo Encebollado, Ceviche and Empanadas which was from their dinner special

    The Columbia - The Melanie

    The Columbia

    3.7(2.3k reviews)
    36.7 mi
    $$

    Columbia Restaurant is hands down the best overall restaurant in St. Augustine!…read more The Paella Marinera and Arroz con Pollo were absolute FIRE! Both dishes were incredibly flavorful, beautifully prepared, and the portions are HUGE, definitely expect to share! Beyond the delicious food, the atmosphere and history of the restaurant make the entire experience special. If you're visiting St. Augustine, Columbia Restaurant is an absolute must! Amazing food, generous portions, beautiful atmosphere, without a doubt our favorite restaurant in St. Augustine!

    My wife and I, in Saint Augustine on vacation, met up with a good work friend of mine and her…read morehusband that I had not seen in years. She lives in Saint Augustine and had chosen this location because it was walking distance from our hotel, very convenient. The restaurant was hopping on a Monday night and it was good she had made reservations. Although we had a great time, I felt the food was only OK given the marketing oversell in the menu. (All quotes following are from Columbia's menu). I often like to try a restaurant specialties, especially far from home. First I had "Columbia's Original "1905" Salad® The Columbia's legendary salad tossed tableside" as a side salad. It was nothing special, hardly "legendary". For the main course I again relied on the menu and chose "Merluza a la Rusa - A Columbia classic since 1935. Spain's favorite fish". Again, disappointing given the description. The fish was somewhat bland and the top coating was burnt. If this is Spain's "favorite fish"there must be a dearth of seafood there. For dessert I chose the Key lime Pie: "Key lime pie is the "Official Pie of the State of Florida."". Decent Key lime pie but nothing memorable. However, I must say the bread that comes to your table is outstanding. The Columbia is obviously a Saint Augustine institution but I wish the food had come closer to the flowery menu descriptions.

    Photos
    The Columbia - The restaurant has a gift shop

    The restaurant has a gift shop

    The Columbia - Steak Salteado

    Steak Salteado

    The Columbia - Front of the property

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    Front of the property

    Casa Iberica - Tapas de tomate

    Casa Iberica

    4.4(48 reviews)
    7.1 miSouthside

    Very good and attentive service. I was very impressed with the croquetas, all 4 were delicious…read more The ropa vieja was very authentic. And the sweet plantains cut the long way, I love that.

    My wife and I arrived just after 5pm on a Saturday night. The place was totally empty (which is…read moreseldom a good sign for me). Very unassuming store from. Inside was open and pleasant. The music was a loop of calypso with the most annoying, nightmare inducing AI video I've ever seen. But I digress... The Food... my wife had a Cuban sandwich special which came with a guava smoothie (?) she also ordered a side of Yuca Frita. The insides of the sandwich were good but totally overtaken by the bread which was dry and too crumbly. But the thing that sums up this visit was the Yuca Fries...$4 for (I kid you not) THREE yuca fries! Yes, I said 3 little yuca fries on a small plate for $4!!!! I had the Vaca Frita with Yuca con Mojo and grilled veggies. The meat was dry but the flavors of all were pretty good. Ended the meal with "Cuban" coffee which was NOT Cuban coffee but what tasted like unsweetened instant espresso. And a flaN which was the highlight of the meal. Good portion, fresh and delicious. I was told this place had been open for 2 years. Hard to believe. Maybe we came at a bad time but I wouldn't expect a place like this to last six months. Oh, the server was pleasant enough. I don't think she knew just how bad things are. I'd give this place 1 star if not for the fact the flavors were okay. Oh yes, almost forgot...the bill for this lackluster of an experience was $58 including tip!! (Did I mention we drank water? Drink prices were incredibly overpriced). And finally, a terrible case of heartburn accompanied me for the rest of the evening. My wife and I grew up in South Florida so we kinda know what this food should taste like. Lots of decent to good Cuban restaurants in northeast Florida. This is not one of them. Needless to say, we won't be back!

    Photos
    Casa Iberica
    Casa Iberica - Chicken Fricassee

    Chicken Fricassee

    Casa Iberica - Hamburguesa ibérica y papas fritas

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    Hamburguesa ibérica y papas fritas

    TAVERNA - CREME BRULEE

    TAVERNA

    4.2(683 reviews)
    2.2 miSan Marco
    $$$

    Taverna in San Marco was a wonderful dining experience. The atmosphere is cozy, romantic, and…read morewelcoming, making it perfect for either a date night or a relaxed dinner with family and friends. We started with an Italian Chardonnay, truffle fries, and a charcuterie board, which were all excellent. For the main course, I had the Bolognese, and it was absolutely delicious, a flavorful. The service was outstanding from start to finish. The staff was attentive, friendly, and made us feel genuinely welcome throughout the evening.

    First time visit for lunch for our anniversary. Made the reservation online and noted it was our…read moreanniversary. We didn't really need the reservation as we arrived right after they opened and it was not busy. We were greeted immediately and wished happy anniversary by multiple staff members. They also brought us two glasses of white wine to celebrate. The space is beautiful, bright and clean. We asked for a recommendation between two appetizers and chose the shrimp with garlic and chili. We added sourdough toast on the recommendation and we were not disappointed. The toast was perfect to dip in the sauce and the shrimp were delicious. I also ordered their old world fashioned and was super happy. I try old fashioned everywhere I can and this one is definitely in my top three. Unfortunately, my entree was not as good as the rest of my meal. The flavor of the scallops was strange, I am guessing from the pea flavor. I love mushrooms and risotto, but this one was not good. The risotto was not super creamy, seemed a bit uncooked. Based on most of our meal, I would definitely return to try other entrees.

    Photos
    TAVERNA - The Bar

    The Bar

    TAVERNA
    TAVERNA - Bloody Mary... and (ugh I can't remember the name something about last night - it has tequila!)

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    Bloody Mary... and (ugh I can't remember the name something about last night - it has tequila!)

    13 Gypsies - spanish - Updated September 2026

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