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    13 Gypsies

    4.2 (348 reviews)
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    13 GYPSIES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - 13 Gypsies

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    Tomato & Cucumber Salad
    Emily R.

    Please forgive my pics, it's definitely more of a dimly lit, date-night vibe, so they aren't the best, but I hope they are able to convey the explosion of flavors, at least a little! First off, this place is tiny, I doubt they even seat 40, so reservations are a must. I admit, I wasn't aware of the policy and wandered in without one, late on a Thursday night, after a workshop at the Cummer. They were kind enough to let me grab a seat at the bar, but that was definitely a one off. As someone who is practically allergic to planning, having to make reservations, IN ADVANCE - GASP! may be difficult for me, but completely worth it I prefer to eat tapas style, because I enjoy having a few bites of a number of different things with varied flavors and textures, but since I was on my own, I was a bit limited with how much I could order and eat. I got the zanahorias, an absolute flavor bomb, with raw carrot ribbons, saturated in vinegar, olive oil and Moroccan spices, topped with sweet sultanas and crunchy almonds for contrast and the freshness of cilantro. Then I moved on to the tomato and cucumber salad, served over a dill whipped cheese, garnished with coucous, sprigs of dill and pickled onions. I think I should have had it come out first, because it was light and fresh and lovely, but didn't hold up to the intensity of flavors of the zahorias. I also would have liked just a little bit of sea salt to sprinkle over the tomatoes, but that's just a personal preference. Lastly, I got the shrimp pil-pil, which is usually offered as an octopus dish, but was being served with shrimp that night. The shrimp were perfectly cooked and I basically wanted an entire loaf of their homemade baguette to soak up all that garlicky oil, but my absolute favorite thing was that bright, lemony aioli. It reminded me of a dish that I had in Nice years ago and made me question why I don't put aioli on everything. I was too full to get dessert, but I'm looking forward to going back, hopefully with a group, so I can try more of the menu.

    Deniece W.

    When I was visiting Jacksonville, I saw 13 Gypsies on Google Maps and just knew I had to check it out. The restaurant is small and cozy with limited seating. There is some bar seating, but reservations are definitely recommended. The menu is unique and delicious. I wasn't drinking that night, but I noticed they have an interesting wine menu as well. Service was very friendly. I loved our server's excitement for the menu. I highly recommend 13 Gypsies and will be returning whenever I'm in Jacksonville.

    Table for five please
    Michelle D.

    I made reservations for me and my friends, five was the max allowed, with 8 PM as the only available time slot for a party this size. We arrived a little early and our table was ready. We sat in front of the The Last Supper portrait. My friends and I felt so comfortable and the music and decor helped set a groovy vibe. We ordered almost everything on the menu. We started off with the tomato and cucumber salad with couscous, citronette, dill whipped feta and pickled red onion. This dish was tasty, healthy and the veggies were fresh. We had the peasant bread, which was soft yet crisp on the crust. Then came the house made chorizo so properly prepared with honey, sauteed pear and warm spiced dates. You must eat the chorizo with a little taste of everything on the plate! The combo is splendid! Then my favorite dish of the night arrived, butter braised cabbage made with brown butter and house kimchi paste. The cabbage was carefully cooked to perfection! The lovely taste was hard to describe because I've never tasted anything like it. This is a must try! Next up were the chicken meatballs topped with candied jalapenos and chili-ginger agrodolce (sweet and sour Italian sauce). So juicy and deliscious! Then we were served Roman style gnocchi made with beef, mushroom stock and utter pecorino (sheep's milk cheese). This cheesy rich dish was surprising. When I saw it I didn't know what to expect. But goodness is what I got! The house made ricotta was light and fluffy like a cloud. Loved this dish! It was made with smoked honey and served with grilled peasant bread. Then I tasted the octopus, which was deliscious! Only three of the five at the table would try it. The other two don't know what they were missing lol! We tasted all three desserts, cheesecake, tres leches and a peasant bread pudding. All were delectable, but the tres leches was the best. The best I've EVER had! Our server Andrew was friendly and helped all of us decide on our drink of choice. He kept our waters full and checked on us regularly. I am already thinking about making another reservation. There were some items I didn't get to try and others I wish to have again and again and again!

    Mongolian Beef: 2 Pcs per order (2 orders @ $12 each)
    Jay P.

    13 Gypsies is a small, cool tapas and small plates shop located in the Riverside area of Jacksonville, conveniently located next to one of my favorite bike shops, Zen Cog. They have been under my "to-try" list for quite some time now and that moment finally came. TIP: Book ahead and make reservations before you come here or else you will get turned down. Now let's talk about food. Their menu is pretty simple. I came here with a group of 4 and we ordered the following to try. My thoughts... - Spanish Pork Mojo Skewers (2/5): Good flavors, blends well with the dip provided. But it felt like I was eating more pork fat than meat - Cucumber & Tomato Salad (5/5): A well rounded, delicious dish. Makes you wanna lick the plate clean. - Mongolian Beef (5/5): Delicious all around. It was still delicious even if not dipped in the sauce provided - Curry Cauliflower (2/5): Three cauliflower pieces for $14. Thaaaat's it!?!?! Enough said. Nice curry flavor though. - Butter Braised Cabbage (2/5): I don't mind eating cabbage but I wasn't feeling this one. It was meh Rissoto (4/5): It tasted like a risotto version of mac n cheese, and I like mac n cheese Service (5/5): Tiffany was our server and she was very attentive. In summary, I do not mind eating tapas or small plates, but if I am going to pay the tapas/small plates prices, the quality & taste better back it up. That didn't happen for me and my palate. I wish I had a better experience. I wanted to love it but all in all, it was just okay to me.

    Peasant bread
    Michael R.

    Not your typical Tapas menu, but we loved it and enjoyed everything we had. Very good service, but it is a very small restaurant and things are just a tad rushed. We tried many plates and our waiter did a nice job of coursing them out. Hard to say if we had a favorite, but I would recommend the Roman Gnocchi, Croquettes and it is worth ordering the bread to enjoy all the delicious sauces in many of the dishes. Our waiter even brought us an extra dish to enjoy on the house. Keep in mind that they serve beer and wine only, no mixed cocktails. Come with an open mind, be adventurous and enjoy!

    Curry Cauliflower
    Lea P.

    13 Gypsies has been on my list to visit. Read so many good reviews from my fellow Yelpers so I couldn't wait to try them. As expected, the place is small and very intimate. I think 5-6 tables only with a bar. Having browsed their menu several times, I knew what I wanted to try. Theirs is tapas style and we were a group of 4, so we shared everything. We ordered Cucumber Tomato Salad, Spanish Pork Mojo Skewers, Cauliflower in Curry Sauce, Butter Braised Cabbage, Risotto and Mongolian Beef. We each got a skewer of the pork and the beef, and they are definitively the dish that stood out. Savory and delicious! However, the rest of the dishes were just okay, I was expecting an explosion of flavors and they were just underwhelming. Taste for me is subjective, so I would still encourage everyone to visit this place.

    13 Gypsies is a super small tapas style restaurant and a must try! Reservations are definitely needed. The last time I went there were three of us and we ordered 11 items- we all felt like it was one too many and were full by the time the last one arrived. I always recommend their risotto- consistently good! I would get a mix from their menu- they have it separated into hot, cold, and skewers and there are great offerings in each category.

    Risotto
    Anna-caroline B.

    Omg the food here is to die for! I finally got a reservation and I regret not going sooner! The service was great and feels personally since there's only 6 tables and hardly anyone new comes in while you're dinning. The room is so cute and decorated with Catholic icons, which we loved! We had the bread, potatoes, Mongolian beef, risotto and squid! I can't wait to go back! 10/10 recommend for a romantic dinner!

    Tapas
    Jaiden G.

    Okay.... WOOOOOWWWWW!!!!!!!! It has been over a year since I have written a review and I swear on everything I love this place forced me to write my first one of the year I am screaming ! I've known of this gem for over about a decade and never got the chance to try it until today and to say the least- I feel beyond blessed to have tried this luxurious food in my lifetime I'm genuinely speechless right now! Could not even leave the restaurant before writing this review ! Tiffany was our lovely server and the hugest kudos to chef Howard and Kevan !! The textures and flavors of everything could not have been more on point and now I have a genuine understanding of how this tiny place on this busy corner of Jacksonville Florida has attained its loyal customers for the past 17 years ! We literally licked each plate clean!! I told them I will be like a stray cat outside in the back from now on

    From The Chamber
    Larry S.

    Upon arriving in downtown Jacksonville it was obvious Mi Amante was ready for a nice dinner. I had my hopes up to try the well reviewed 13 Gypsies. It was too late for reservations; I'd have to rely on my charm and good looks. Turns out neither of those were going to work. Seems they had a large party coming in and there wouldn't be space for us. I moved onto plan b...begging and pity. Explained that it was our first night in town and we'd take anything including outside if they would reconsider. BINGO! We took a small table outside and were introduced to our server Tiffany. Tiffany was very helpful to a couple of newbies. She told us two people would probably chow down up to 7 plates. Apparently we'll need to up our game; we tapped out after 5. There was nothing ordered that we didn't enjoy. We ordered a bottle of Calazul Albarino, light and refreshing and would be a great palate cleanser in between dishes. Not necessarily the in correct order we feasted on cured meats and peasant bread, mushroom sevilla (OMG this was so good we would've licked the bowl clean if it wasn't our first visit and didn't want to look like heathens), house made chorizo with sauteed pear, pork meatballs, and a "roman" style gnocchi (completely different interpretation than we've ever had but Tiffany told us what to expect...and they were the best pillow like cheesy goodness). We tried to get pictures of everything but that gnocchi was so damn good we forgot. Thank you 13 Gypsies for accommodating us on our first evening. We will definitely return before leaving town and bring friends. More people at the table should mean a larger amount of plates we can try!

    Kale Empanada of Kale
    Ayesha F.

    Everything I expected and more. I love 13 Gypsies, the Decor, the service, and the food - all so interesting and top-notch. I dined solo on a Saturday evening and tried so many delicious dishes that were expertly prepared and had amazing service and recommendations to top it off. I will continue to return and although it's nice to share tapas with a companion it's almost better to dine alone and take home leftovers. And the Sangria is delicious!

    Mongolian Beef Skewer
    Austin S.

    My boyfriend has talked about this restaurant since we started dating and his Mom loves it as well. She was in town so we visited and got there right when they opened at 5. We didn't have any reservations, but they were able to seat us and were very nice. I think they have about 7 or 8 tables in the entire space. The interior decor is perfection and the music was absolutely on point. The service was great and our server answered all of our questions. It is a tapas place so I recommend everyone ordering 2 dishes and then you get more variety. The ambience and service are great. The food for me was good, but some things just weren't for me. We ordered the peasant bread, From the Chamber, Mongolian beef skewers, mojo skewers, gnudi, roasted crimini mushrooms, and 2 of the tomato and cucumber salads. The bread and Mongolian beef skewers were my favorite. I can't remember what it was - Either the dry cured meat or the gnudi, but something tasted really strongly of fennel or something adjacent and overwhelmed my palate a bit. My boyfriend and his Mom both loved the salad. He also loved the Cabernet Sauvignon - I think they normally have a blackberry one on the menu, but it wasn't available that night so hopefully in the future! I want to go back soon for a date night and try a few more things from the menu and update my review. For the price, I would like some more texture on some of the plates and some varied flavors, but I greatly appreciate the simplicity. Once again, the service was amazing and I will definitely go back.

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    Such a quaint restaurant where you feel welcome to enjoy share a delicious dining experience. Highly recommend the Roman Gnocchi!

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    Everything was delicious!!! We will definitely be back, best meal I have had in Jacksonville

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    Page 1 of 9

    Ask the Community - 13 Gypsies

    Do I need reservations? Even on a Sunday night?

    You don't necessarily need reservations but, they prefer that you make reservations in advance just in case they become slammed/booked out.

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    Casa Iberica

    Casa Iberica

    4.4
    (47 reviews)
    7.1 mi

    Very good and attentive service. I was very impressed with the croquetas, all 4 were delicious…read more The ropa vieja was very authentic. And the sweet plantains cut the long way, I love that.

    My wife and I arrived just after 5pm on a Saturday night. The place was totally empty (which is…read moreseldom a good sign for me). Very unassuming store from. Inside was open and pleasant. The music was a loop of calypso with the most annoying, nightmare inducing AI video I've ever seen. But I digress... The Food... my wife had a Cuban sandwich special which came with a guava smoothie (?) she also ordered a side of Yuca Frita. The insides of the sandwich were good but totally overtaken by the bread which was dry and too crumbly. But the thing that sums up this visit was the Yuca Fries...$4 for (I kid you not) THREE yuca fries! Yes, I said 3 little yuca fries on a small plate for $4!!!! I had the Vaca Frita with Yuca con Mojo and grilled veggies. The meat was dry but the flavors of all were pretty good. Ended the meal with "Cuban" coffee which was NOT Cuban coffee but what tasted like unsweetened instant espresso. And a flaN which was the highlight of the meal. Good portion, fresh and delicious. I was told this place had been open for 2 years. Hard to believe. Maybe we came at a bad time but I wouldn't expect a place like this to last six months. Oh, the server was pleasant enough. I don't think she knew just how bad things are. I'd give this place 1 star if not for the fact the flavors were okay. Oh yes, almost forgot...the bill for this lackluster of an experience was $58 including tip!! (Did I mention we drank water? Drink prices were incredibly overpriced). And finally, a terrible case of heartburn accompanied me for the rest of the evening. My wife and I grew up in South Florida so we kinda know what this food should taste like. Lots of decent to good Cuban restaurants in northeast Florida. This is not one of them. Needless to say, we won't be back!

    Photos
    Casa Iberica
    Chicken Fricassee
    Chicken Fricassee
    Hamburguesa ibérica y papas fritas

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    Hamburguesa ibérica y papas fritas
    Arepa Please

    Arepa Please

    4.6
    (343 reviews)
    0.9 mi
    $$

    Came back when I was in town for work and it's still just as good! The staff is always so friendly…read moreand the food always hits the spot. I got the pabellon arepa and taqueños to go and there was a very short wait (they make the arepas fresh!), but it was so good. I also enjoyed house made mango juice which was very refreshing on a hot summer day. Parking is a bit tight, but there's more parking within walking distance. All in all, a very authentic, local spot.

    Enjoyed a lovely lunch with my bestie trying out their Arepas! It was a little after lunch rush but…read morestill had a good number of customers in the restaurant. The server was really friendly and recommended some great options for us. We ordered the following: 1) THE QUEEN - classic Venezuelan "chicken salad" with their home-made avocado mayo, cilantro and sliced avocados (also known as the Reina Pepiada). Fresh with a great balance of umami flavors! The cilantro green sauce was an amazing add-on with a little spicy kick! 2) PORKO LOCO - slow cooked pork marinated in red wine with queso blanco. Tender, moist, and very flavorful. Amazing! 3) CACHAPA - soft crispy pancake made with sweet corn and fried cheese in the middle. Flavor bomb of sweet and savory! 4) EMPANADA (BEEF) - tender, shredded beef with great flavor of savory. The dipping sauce was white, tangy, vinegary, creamy with a slight spiciness. Delicious! 5) SOURSOP JUICE - rare to find restaurants with this drink. Ate the actual fruits in my homeland in SE Asia. The juice was milky/creamy, sweet with an earthy taste. Great health benefits eating or drinking soursop -- antioxidants, anti-inflammatory, etc. Other notable item was the Passion Fruit Juice however, I did not try it. My bestie really liked it. Overall, wonderful experience at the restaurant of the food, service and great interior feeling creating a great ambiance. Definitely will visit again and try out more menu items.

    Photos
    Inside
    Inside
    Arepa
    Arepa
    Interior design. Cute.

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    Interior design. Cute.
    TAVERNA

    TAVERNA

    4.2
    (680 reviews)
    2.2 mi
    $$$

    Deliciousness is an understatement. Amazing fettuccini Alfredo made from scratch with some protein…read morein the side. Their pastry chef made the most delicious summer berry coffee cafe which I paired with a cappuccino. Hands down the best Italian restaurant in Jacksonville FL.

    We recently visited Taverna to celebrate our anniversary…read more The restaurant is beautiful. Simple, clean, elegant decor and lighting. The booths make the experience feel intimate and romantic. Our waiter was fantastic, friendly, informative and just a great server. The complimentary wine was really a nice touch and everyone there seemed to know we were celebrating our anniversary. The old-fashioned that my wife ordered was one of the best I've had. The flavors were perfectly blended, it was bold and smooth. If you like an old fashioned I suggest you try that here...impeccable. Likewise the shrimp and garlic appetizer we had with bread was amazing. The shrimp was huge, cooked perfectly and the sauce just epitomized what it should be. It enhanced the shrimp, it made the perfect dip for the bread. We were so excited for our main dishes. I ordered the seafood pasta. It was beautiful in presentation. It was good, but did not hit in the same way as our appetizer. It could have used more flavor. It was good, not outstanding like our appetizer. My wife felt the same about her risotto. I would suggest Taverna as a good option for a fine-dining Italian experience. I would simply say to try other entrees if you want to be wowed as we were with our appetizer.

    Photos
    The Bar
    The Bar
    TAVERNA
    Bloody Mary... and (ugh I can't remember the name something about last night - it has tequila!)

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    Bloody Mary... and (ugh I can't remember the name something about last night - it has tequila!)
    Flavorikan

    Flavorikan

    4.2
    (65 reviews)
    3.5 mi

    We had really high hopes for this place. It looks very cozy, like you're walking into a mom and pop…read moreplace. Service was not great, they tell you to grab a menu and seat yourself, which was fine but the lady at the front seemed busy and couldnt greet us. Juices tasted watered down, rice tasted almost like it was old. The only great thing here was the steak and the deep fried pork, otherwise we will not be back but this place has potential if they provide better service and keep consistency in their food.

    When the owner/master chef is prepping and cooking the homemade fresh food in the kitchen, then you…read moreknow the food is going to taste amazingly good! My very first visit brought back fun foodie memories when visiting Puerto Rico several times and eating many homemade dishes when I lived In NJ. My favorite Latin sounds could be heard while outside of the restaurant and more so upon entering. The interior decor was spacious and made me feel like I was away on vacation in P.R. Staff was welcoming and friendly. The owner helped make me feel at home and was super professional. Then came the food and my refreshing non-alcoholic drink. My appetizer was a lobster empanada...Oh my how yummy! One of the lunch specials of the day was a Chinese Puerto Rican fusion style fried rice platter. My choice of protein was the popular fried pork chunks. French fries and an egg roll were included in the platter. Another popular favorite condiment was the "Mayo-Ketchup" sauce that one can drizzle on the food and as much as you please! To help wash down and add a nice sweet balance to the food, I ordered the "Guayaba" fruit juice. Fruity and tropical taste of its own. I skipped breakfast knowing that this visit would require some nice portions to enjoy. I was right and very pleased with the overall taste of the food. If you haven't had Latin food from the Caribbean then hopefully you'll consider visiting Flavorikan and try some of their cuisine. I'm already looking forward to my next visit.

    Photos
    Flavorikan
    Flavorikan
    Dining room - love the murals!

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    Dining room - love the murals!

    13 Gypsies - spanish - Updated July 2026

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