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    Cataluna Jax

    4.1 (19 reviews)
    Fri 5:00 pm - 2:00 am (Next day)
    Sat 5:00 pm - 2:00 am (Next day)

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    Rich H.

    We recently visited Cataluna Jax, the trendy spot on Phillips Highway that bills itself as a Mediterranean tapas lounge, but lands somewhere between global mash‑up and identity crisis. The space is undeniably stylish; art‑deco meets luxe lounge. My hope was to be transported to Spain's sunlit coast. Instead, I felt bounced around from Italy to East Asia, Lebanon to China. What is the chef's story here? What point of view drives the menu? Still, let's skip the existential questions and cut to the real one: does it taste good? We hit up happy hour specials. Shawarma‑spiced gyoza came first: fried dumplings stuffed with ribeye and charred eggplant, on Greek yogurt. Crispy and well‑filled. A swipe of yogurt into the filling brought good tang and cohesion. Next, lamb satay: ground lamb with house spices, tzatziki, and sumac onions. Tasty, but a little dry on its own. The tzatziki rescued it, but the dish shouldn't need a life raft. Then came the Aegean flatbread with baba ghanoush, olives, artichokes, tomatoes, red onions, and feta. This one hit. Sweet roasted tomatoes played nicely against briny olives and sharp feta. Baba ghanoush tied it together in a memorable way. From the main menu: grilled Mediterranean octopus with romesco, pomegranate gastrique, and potato espuma. The octopus was tender, romesco and pomegranate added needed brightness. The espuma looked fancy but disappeared on the palate, pure decoration. My dish of the night was grilled halloumi: a classic semi‑hard cheese you can grill without it melting. Topped with whipped labneh, blood orange, red onion, pistachios, walnuts, dates, and fig vincotto. This was a nearly perfect symphony of texture and temp, salty, sweet, tangy, soft, and crunchy. I never got bored. Desserts faltered. Crème brûlée was torched with saffron sugar, but over‑charred, with a bitter aftertaste that wrecked the finish. They comped it after I flagged it, which was classy. The baklava sundae was underwhelming: just vanilla ice cream and three baklava triangles, not the layered spectacle I imagined a sundae would be. Tasty, but a missed chance. This was a nice meal, some real high points, definitely some disappointing lows. The room is sharp, the menu has its moments. But without a clear through‑line, it feels a bit scattered. Worth visiting at least once, especially if you're in the area and curious. -- A mixed bag with standout dishes but a wandering identity.

    Jenny H.

    The hubs and I went to Cataluna Jax for our anniversary! It was our first time and it was a decent time. The decor and ambiance seemed very classy. The food was good, but nothing spectacular. Would definitely be better of a time if there was live music like advertised. Overall, it was a pleasant time.

    Table setting
    Casey G.

    Another gem! Surprising location, so close to work, beautiful inside and valet! Low key and exquisite. The wait staff is extremely helpful and kind. We have had a retirement party as well as some after work dinners and each time the food is delightful, drinks are fun and service is top notch! This is a must go!

    With my girls having fun inside!
    Sharday J.

    I came here while visiting friends, and let's say the ambiance and service make this place a true gem... I can't say the food was that memorable, but the vibes of this restaurant gave me all the feels. I ordered a traditional Mediterranean salad and fish... the food was great quality; however, all of my dishes lacked seasoning. I had to doctor things up with salt and pepper. The drinks were creative. I enjoyed them. The tap water tastes like sewage, but I've noticed that's a smell in the water in Jacksonville period. The hotel shower water was that way, too! Yuck! So, I would recommend ordering bottled water.

    Scallaps, pasta

    The food was delicious The ambiance was nice. The service could have been better. We had to stop the waiter every time we needed something.

    JoeJulie B.

    Absolutely amazing experience. I'm still shook from this. The ambiance. The customer service. Everything was absolutely amazing. As someone with a dietary restriction I know that I can be a little difficult, not only did they have no issue with it, the chef created a dish just for me!! And then he brainstormed a dessert that I could eat and LET ME TELL YOU this was so delicious. It is refreshing to have something like this in Jax. We needed this. Great job, Cataluna! We will be back with more friends!

    Private seating area

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    2 months ago

    Visited for a birthday dinner and it was great. The atmosphere was fun and the service was very good. Would visit again.

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    2 years ago

    The food and service were average. The decor is beautiful. Very expensive for average. Would not return .

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    This is a great spot for a date night or a night out when you want something that feels a little more exciting.

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    Catullo’s Italian

    Catullo’s Italian

    4.7
    (660 reviews)
    10.6 mi
    $$

    Catullo's is phenomenal Italian. Probably the best in Jacksonville, if not all north Florida…read more Catullo's would rival even some of the top Italian restaurants in south Florida. Not only am I quite picky, I'm also Italian, and Catullo's absolutely gets it right. No corners are cut here as everything is made with quality and care. I HIGHLY recommend the lemon mascarpone cake. It is absolutely insanely delicious and reminds me of being back on the Amalfi coast. The meatball appetizer is also something truly special. Last time I went I had the scallop lemon pasta and it was perfect. Everything I've had is so good at Catullo's that merely writing this review is making me hungry! The restaurant is always busy, so show up early, but they treat every party with a personal experience. It's a small spot in a strip mall, and the inside has a fun sort of New York Italian American theme.

    I recently dined here with my wife, while visiting my son. We are from the north east and are used…read moreto great Italian food. Well, I have to say that this restaurant can compete with the best in NYC, New Haven, and Providence or Boston! First and foremost, the service was top notch. The attentiveness and efficiency of our waiter was the best, but to top it off, 2 of the owners each came to the table to check on things. This is something that stands out today. I love it. The atmosphere was comfortable yet refined and the place is very clean. The dim lighting is a point that my wife appreciates in a restaurant setting, but our seats were probably the least lit, (our backs to the front window) and our old eyes needed our phone lights to read the menu, haha. The Arancini was perfect and we loved the marinara. My veal dish was magnificent with it's perfectly cooked, large and very tender cutlet. My wife fully enjoyed the Pappardelle con Vongole nero and I thought it was phenomenal. We can't wait to visit the best Italian restaurant in JAX again, when we return in October.

    Photos
    Seating
    Seating
    Arancini / 1905 / Carlucci's Way
    Arancini / 1905 / Carlucci's Way
    The neighbors put up a barrier for line control.

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    The neighbors put up a barrier for line control.
    Enza's Italian Restaurant

    Enza's Italian Restaurant

    4.1
    (569 reviews)
    3.3 mi
    $$

    Probably the BEST BIRTHDAY so far that I could wish or ask for. Thank you god for everything that…read moreyou have given me in life. Having said that what an awesome way to end my birthday with this amazing dinner that I had at this place. One of the best Italian restaurants in Jacksonville I must say. As soon as me and my wife walked in to the restaurant we were greeted and sat right away. The ambiance of this restaurant is truly amazing and very Italian vibe. We were greeted by our server MORGAN who was fantastic from beginning to the end. She suggested some incredible stuff that as a vegetarian I tried and was just amazing. For drinks we had mojito and pinacolada which was nice and refreshing. For appetiser we were recommended with Pomodoro Caprese which was amazing especially their Pesto sauce. For my entree she suggested me Luingini Josephine which was unique and nice pasta. Morgan surprised me with a dessert which was very kind of her. Overall this family owned small business is an amazing must try Italian restaurant. I can't wait to back and try more stuff. I highly recommend this restaurant.

    Back to back reviews everyone we are here again with the same group. Got my good buddy Bezos,…read moreogre, bs wife, and tragic.. Initially, we were going to Coopers Hawk, but forgot we had to make a reservation a year prior. We were told a 2 hour wait! That is wild given how big the place is. But again it is a Saturday night, and people were smarter than us and made reservations, and thus we left. After giving the news to ogre she full on had a rage attack in the parking lot screaming for those classic Coopers Hawk egg rolls. While we were consoling her I heard a soothing sound coming from behind the restaurant and we landed in front of Enzo's. We were greeted by the kindest owner ever who thankfully along with the help of her staff got us in with no wait, given how packed it was.. We were greeted by a very nice waiter who seemed all over the place though. I think he was definitely new, and was forgetful at times.. Anyways! We got three apps which were all fried stuff. Fried ravioli, Fried mozzarella sticks, Fried calamari. Honestly looking back kind of gross.. but they were solid tasting! Nothing out of the park at all on the apps just your standard.. a little tasteless on the calamari, but then again I had like 3-4 pieces because the ogre consumed them.. but then I got clarification from my good buddy bezos that it was kind of tasteless. The most tastiest was the fried mozzarella! Which shouldn't happen. Onto the entrees! Actually wait side reference note I initially ordered mussels with linguini. It was the worst dish of seafood and pasta I have ever had. I literally NEVER send stuff back, like literally never.. it feels inconsiderate and I feel like a bother even if it is just a little edible I would eat it with no complaints but I literally could not. It was so fishy I am now writing this nauseous. Some of the mussels were also closed, cold or broken.. it was just very very poor and I'm mad I had three mussels. The first one was crazy fishy, but I gave it another shot and then another, because I believe in second and third chances. But no, I was grossed out. Not to mention consuming all the fried prior. I also ordered a soup that was forgotten, and didn't get my cocktail sauce, but not really an issue if the dish was made to torture people with. Eventually I did get my soup and it wasn't bad! But now onto the entrees! Bezos: Chicken francese Tragic: veal parm Ogre: Chicken parm Doctor B Wife: Chicken Caprese Me: after the swap I got Veal Parm (thanks tragic) Oh and we had some garlic bread, but it needed some sauce or added flavor with it idk.. Reviews! Ogre: The chicken was good Wife: Mid Bezos: *yawn* ummmm Tragic: Italian stallion Me: the veal was solid, but that dish was so bad before that I lost all my appetite and I am just bleh.. and our waiter seemed a little lost.. again nice guy but come on. All in all we are grateful we were taken in by Enzo's and that owner seemed like she was a hardworking person that definitely can inspire her staff. I loved the piano playing, and the environment was really pleasant. Although me personally I disagree with the food, that dish was the worst ever, and our waiter again although nice was extremely forgetful. I feel sick to my stomach and I probably am going to vomit. But thank you again you gave us a good night and a place to eat..

    Photos
    Enza's Italian Restaurant
    Pomodoro caprese
    Pomodoro caprese
    Biscotti espresso martinis, Jack and coke, and Italian Margaritas!!!

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    Biscotti espresso martinis, Jack and coke, and Italian Margaritas!!!
    Prati Italia

    Prati Italia

    4.0
    (430 reviews)
    4.1 mi
    $$

    Had a wonderful evening at Prati Italia. Was first visit and will be back. Staff was very…read moreattentive and genuinely seemed happy, which makes for a great experience! Restaurant was not too loud and could easily have a conversation. Staff brought us some bread and butter - Love homemade fresh bread! We ordered a homemade craft soda, it was orange flavor but reminded me of a creamsicle. Very good, but not overly sweet - which is perfect! Ordered the Godfather Pizza and it did not disappoint. Crispy edges with soft, fresh deep dish dough. It was so delicious! Best Pizza in Jax, hands down! To close the evening or we tried the Tiramisu for a shared dessert. It was absolutely divine, creamy and not too strong of a coffee flavor. This is definitely a place we'll visit again and try more delicious food. Give it a try - you'll be glad you did!!

    Astonishingly bad. The Alfredo sauce I swear is from a jar, watery and just all around awful. The…read morepasta stuck together and was chewy. I even tried my friend's Lugo and he said it tasted like hamburger helper! To top it off the meatballs are clearly frozen premade from a bag. The only redeemable dish is the pizza. The godfather pizza was great with crispy edges and full of flavor. Please just stick to pizza! Pleaaaaassssseeeee The food photographs well but oof I couldn't even eat my dish.

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    Front entrance
    Front entrance
    Premium Angus Filet Mignon 4oz
    Premium Angus Filet Mignon 4oz
    Premium Angus Filet Mignon 4oz

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    Premium Angus Filet Mignon 4oz
    Trattoria Di Bernardone

    Trattoria Di Bernardone

    4.1
    (194 reviews)
    9.3 mi

    The first time I've come here for an actual meal (rather than just a seat at the bar with maybe a…read moresnack) and I enjoyed it! We came for a birthday dinner. I had the very simple rigatoni bolognese. Pasta was cooked to a perfect al dente and the sauce was really good. It was a little on the sweet side for me, but tasted pretty fresh! They also brought us out an "on the house" mushroom appetizer that was delicious. If you like mushrooms, get it! I also sampled the lobster ravioli (on special) and enjoyed it. I am not a huge lobster anything fan, but even I thought it was pretty good! I also had a glass of the house red wine blend they have and that was one of the best house wines I've had in a long time! Super smooth. Teeniest bit sweet. No aftertaste at all. The service was wonderful. Our waitress was attentive and very knowledgeable and just generally great. I had only sat in the bar area previously and thought it could get a little loud but I felt less so about the restaurant itself. The tables are nicely spaced from each other so you have your privacy. My only complaint (and not really a complaint a just a warning so no one is surprised if it comes up... ) is that they charge a $30 cake fee if you bring your own cake. It's just a little bit of a bummer, but I totally understand why. They were super polite about it when I called. Anyhow... food and service was great. Would go again!

    The place looked nice. We had the waitress surprise us with…read moretwo appetizers and gave us a Pizza Abruzze and A Side of Meatballs which were both very good. The entrées on the other hand were rough. I got the Gemelli con Salsiccia e Funghi Aglio e Olio ** that they recommended and it was possibly the saltiest dish I had ever had. Two people from our group got the lasagna and said it had too much wine in it. Another got the Rigatoni all Vodka that had only 2 pieces of shrimp and needed salt. My husband got the Veal Penne Pomodoro Parmigiana and (I won't say how he described it) didn't like it. We did like the Italian Cream Cake. It was painful waiting on our waitress and she also didn't give any of us our change after we paid. If I go back, I would not get any of those entrees again.

    Photos
    Interior restaurant photo
    Interior restaurant photo
    Seafood pasta. If you love crab get it.
    Seafood pasta. If you love crab get it.
    Seasonal Martini

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    Seasonal Martini

    Cataluna Jax - spanish - Updated July 2026

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