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    1750 Speakeasy

    5.0 (3 reviews)
    Open 5:00 pm - 2:00 am (Next day)

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    Alpine Distilling Bar

    Alpine Distilling Bar

    4.6
    (118 reviews)
    34.3 mi
    $$
    Locally owned & operated
    Free WiFi

    Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

    I live for unexpected delights... walking past Alpine Distilling Bar was one of them. Spending time…read morein Park City doing a bit of shopping we passed this place that drew us in. I had no idea what we would find downstairs. A cute quaint and open air environment that felt private. Love, love, love all the photo ops options here, one could spend an entire day taking photos and not capturing all of the delights this spot offers. We walked in was seated immediately. Espresso Martinis are so yummy! Wish we had time to have two but one did the trick. If you are in the area please stop in and take all the selfies and group pics as this place deserves it. The ladies room offers items to freshen up, which was the cherry on top of this wonderful experience. A good time was had and I will never forget this spot.

    Photos
    Join us for cocktails Tuesday through Sunday.
    Join us for cocktails Tuesday through Sunday.
    Join us for spirited painting at Alpine Distilling.
    Join us for spirited painting at Alpine Distilling.
    Host your next big event with Alpine Distilling.

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    Host your next big event with Alpine Distilling.
    Prohibition

    Prohibition

    4.0
    (931 reviews)
    35.5 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

    Photos
    Bourbon & Blues - Tuesday
    Bourbon & Blues - Tuesday
    The Patsy Burger
    The Patsy Burger
    Cool Decor

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    Cool Decor
    Old Town Cellars

    Old Town Cellars

    4.5
    (104 reviews)
    34.3 mi
    $$

    Great experience and wine selection. Tenaka the bartender made my night! A true gem in this…read moreindustry. Highly recommend.

    Absolutely Terrible Experience! This was, without a doubt,…read morethe worst experience I have ever had at an establishment. I walked in with 12 girlfriends, and we were immediately greeted by an annoyed waitress/bartender. What was especially strange was that the entire bar was practically empty, with the exception of one couple and a regular who appeared to be intoxicated. After we were seated, the waitress proceeded to throw the menus onto our table and walk away. We all ordered waters along with our drinks, but she forgot to bring the waters. The wine flights we ordered were also extremely disappointing. The wines were simply not good and certainly not what we expected from a wine bar. We also ordered snacks from the menu, including cheese and trail mix. When we asked for the cheese, the waitress seemed perplexed and said she would "see what she could throw together," which was bizarre considering it was an actual item listed on the menu. Then things took an even more disturbing turn. A husky suddenly approached our table. Since we are all dog lovers, we were excited to pet him. Unfortunately, the dog growled and bit one of my friends on the hand. We were all completely shocked and immediately asked to speak with the manager so we could report what had happened. We then learned that the dog belonged to the owner!! The owner's response was absolutely appalling. When we explained that his dog had bitten my friend, his first response was to ask whether the dog had broken the skin, and then he essentially shrugged it off. Rather than showing concern for the person who had just been bitten, taking responsibility, or even demonstrating basic professionalism, he became defensive and rude. We were understandably very concerned and asked whether the dog was current on its rabies vaccination. Instead of addressing a very legitimate safety concern, the owner proceeded to yell at a group of women who were simply trying to make sure our friend was okay. What makes this even more frustrating is that we wish we had read the reviews before going. After the incident, we looked into the reviews and discovered numerous other customers reporting incidents involving the same dog. Had we seen those reviews beforehand, we absolutely would have reconsidered visiting. We ultimately filed a police report and contacted animal control. We were informed that this was reportedly the second incident involving the bar, and that the establishment would be facing a fine. Between the rude service, poor wine, strange attitude toward the food orders, and most importantly the way a customer being bitten by the owner's unleashed dog was handled, this was an experience I would never want to repeat. I strongly recommend reading the reviews before visiting this establishment. We certainly wish we had.

    Photos
    Front door
    Front door
    Wine flight
    Wine flight
    You can even take home a bit of your trip!

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    You can even take home a bit of your trip!
    Firewood

    Firewood

    4.2
    (366 reviews)
    34.2 mi
    $$$$

    We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

    We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

    Photos
    Entry
    Entry
    Bronzini
    Bronzini
    Woodlands (substituted High West)

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    Woodlands (substituted High West)

    1750 Speakeasy - speakeasies - Updated August 2026

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