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    1845 Taste Texas

    4.5 (701 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    1845 Taste Texas Reservations

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    Lockhart fried quail
    Neil D.

    If you are looking for an authentic, upscale Texas dining experience in Dallas, 1845 Taste Texas delivers on the flavor. While it sits on the pricier side of the scale, the quality of the food makes it a worthwhile splurge for a truly great meal. The Texas Experience sampler is an absolute must-order to kick things off. The fried jalapeños have the perfect crunch, but the pork belly was the standout highlight of the platter--perfectly rendered and incredibly flavorful. As for the main course, the filet was easily one of the best I have ever had. It was a high-quality cut of meat and, more importantly, expertly cooked to the exact temperature requested. Expert service from the staff made the entire meal complete. The only reason I am not giving it a full five stars is the price point; it is definitely an investment for dinner. However, for a special occasion or a high-end night out, the food quality lives up to the bill. I will definitely be back for that pork belly!

    Pinxs B.

    Best ribeye steak we had by far. Hubby took me here for our Valentine's dinner. For appetizer we ordered the pork belly with caramelized root beer served with toasted rolls. They were amazingly good! Our rib eye was served with Brussels sprouts for me and baked potato for him. Also ordered asparagus which came with thick stems but still crunchy. The rib eye was cooked and seasoned to perfection and so are the sides. For dessert we had the peach cobbler topped with pecans coupled with vanilla ice cream. It was delicious. Emilio, our server was very attentive and also thoroughly explained everything. He was great. Loved the cozy ambience--great for both social and romantic ambience. Even with the crowd which happens so quickly, hubby and I still felt private sitting in a booth. A bit pricey but worth it especially for special occasions. Would love to come back here again.

    '45 Old Fashioned
    Bill A.

    Very good valentine's day meal. Went all out on appetizers, entree and dessert. We got the filet queso and fried quail as appetizers. Both of them were outstanding. The queso was creamy and the filet was tender and paired great with the queso. The lockhart fried quail appetizer may have been the star of the night with a star studded cast. The fry was perfect and quail was incredibly juicy. I had the filet mignon and sweet baked potato for my entree. I asked for a medium rare cook and that is exactly what they provided. The sear was excellent with a simple but tasty salt and pepper crust. Great cook and tender cut. The sweet prost was perfectly cooked and seasoned as well. And finally for dessert I went with the blueberry crumble. Good moist and warm. Finally the 45 old fashioned was a great drink, the smokiness with the cherry made for one of the smoother old fashioned I've had. This review would not be complete without mentioning Kylea our server. She was amazing and knowledgeable about everything on the menu. This was my first trip to 1845 and I am sure to return to try more of the menu.

    Inside
    Melanie G.

    We love it here. It's one of our go to restaurants--for birthdays, celebrations, date night... whatever. Great steak. No seed oils! This is a huge plus. Environment is alway pretty lively. It's dark but not quiet or romantic. Has a modern vibe. Great food all around.

    Nikitha C.

    This is our second time here, and it was better than first time. Made reservation on resy. Was seated 20mins prior. Parking is a little tricky here so give yourself ample time. Lindsey was our waitress, and she was amazing and made our night. It was our son's 14th birthday dinner and they made it so special. Appetizer- spicy jalapeño, and onion rings Entree- husband and son got filet mignon with asparagus and jalapeño mac & cheese. I got the Texas strip with mashed potatoes. My daughter got blackened red fish. Dessert, peach cobbler with vanilla ice cream with the sparkler on it for our birthday boy Everything was delicious. Place was packed. Lights are dim. Ambiance was perfect. Great food and wonderful service.

    7 Oz filet (medium) w/ mashed potatoes. TX whiskey with the photobomb
    Zach M.

    I was in the mood for a steak, so what better place than an establishment that uses fresh cut filets and ribeyes. We went with the 7pz filet w/mashed potatoes and the Prime rib with asparagus. Both steaks cooked to perfection. The asparagus was different, good, but different. It had a smokey taste which was a nice twist. Not pictured was the blueberry crunch and it was spectacular! Service was spectacular, verified our steaks were cooked to our liking. Dining area is Texas through and through! I'll definitely be back to try one of those Texas favorites, Chicken fried steak/chicken.

    The drink on the right was the better drink.
    David S.

    My wife's cousin and her husband came up from San Antonio and wanted us to meet them here for dinner. (They chose this spot) Anywho, we ordered some cocktails and appetizers to start off. The appetizer was good, but only one of the cocktails shined in my eyes and that was the Clyde Barrow. The Bonnie Parker was too sweet for my liking. The drink my wife had was the Clyde Barrow, now that drink was strong, just how I like them. I want to taste the alcohol, LOL!! I think we split the wedge salad, I can't remember, but it was good. We also ordered the 14 oz ribeye and split that and we each had a loaded baked potato. Everything was ok, not the best in the world we ever had, just ok. Now we've eaten at plenty of high end steak houses, which better than this one, so that is why the 3 stars. It was ok. The service was good, but will we come back, probably not.

    1845 Salad with buttermilk vinaigrette
    Jenni D.

    Our experience was perfect tonight! Jen was a wonderful waitress. We started with the Filet mignon cheese dip, he had a 1845 Salad with a buttermilk vinaigrette, I had a 9oz filet mignon with the most delicious au gratin potatoes and he had a 12oz filet mignon with the au gratin potatoes. Restaurant is so nice with perfect lighting and always clean. The manager stopped at our table and checked on us. Exceptional quality of food and service.

    bottom/right: clyde barrow top: lemon drop left: watermelon sunrise
    Chloe K.

    Really great ambiance and service here! Lakeside neighborhood is a perfect location. We ordered drinks the most recent time, but last time ordered food and everything was amazing. You can make a reservation, but usually not needed. Cocktails are great. My favorite is the clyde barrow.

    Hours
    Ravon H.

    If you want a real taste of Texas this is the place for you. In here everything is Texas. The music, artwork, and food is all locally sourced. Everything is as so delicious and well seasoned. The service was also on point. We arrived around 5 pm to celebrate by friend's birthday. It was to our surprise that we got there in time for their happy hour that runs from 4-6. It had all beer, glasses of wine, and cocktails 50 percent off. It was moderately full. Bailey was our waiter for the evening and he was confident we would enjoy our dinner. Boy was he right. We have the taste of Texas appetizer sampler. It included 4 meatballs, 4 portions of fried quail, 6 pork belly sliders, and fried jalapeño peppers. Everything was delicious but my personal favorite was the Quail. For my main I have the 9oz Fillet with a side of potato's au gratin. I had my fillet medium. It was absolutely delicious, seasoned well, and cooked to perfection. Melted in my mouth. By buddy had the 30oz Texas pork chop. This thing was massive and looked like something Fred Flintstone would eat. To top it off I even ordered dessert. I had the bourbon soaked peach cobbler. So sweet and decadent. I don't usually get desserts and never get peach cobbler but this was worth it. I nearly ate myself into a coma. On time of the delicious food the service was also outstanding. Bailey was great and the managers event stopped by to check on us. They earned all fives stars.

    1845 did not disappoint! The mood is warm and inviting, beautiful western paintings and sculptures. We sat at the bar for a drink of Bulliet Rye after a hard days work, very relaxing, then on to our booth with a party of 5, our waitress was very informative about the restaurant and the menu.... we ordered , onion rings, meatballs, pork belly, prime rib, filet mignon, salmon, fried quail, bussels spourts... Everything was phenomenal!! And don't you dare leave without dessert!! Yum Yum!

    Menu
    Ricardo M.

    Food (5/5): The food is definitely the star of the show. Started off with the Texas Experience as the appetizer which could be a meal on it's own. The Dr Pepper glaze on the pork belly was something else on an already amazing appetizer. The first entrée was the Texas Strip with the Mac & Cheese. The quality of the steak was definitely on point and cooked perfectly to my liking. The surprise on this entree was the Mac & Cheese. This item tends to come out bland at the places I go to that offer it but this one was liquid gold and definitely one of the best I have had so far. The second entrée was the Blackened Redfish with Truffle Fries. The redfish on its own was delicious but with that spicy cream sauce it was pure chef's kiss. Service (5/5): The service here was top notch as you would expect from a nice establishment as this one. The door was opened for us as we walked up to the entrance and greeted with a welcoming hello as we walked in. Our server Jaden provided great service being friendly and attentive making sure our first time visit here was an enjoyable one. Location (5/5): The restaurant is located in a mixed-use district that has other restaurants, businesses, apartments, and a movie theatre. The restaurant itself felt very upscale and had almost like a lounge type feel due to low light atmosphere which I enjoyed. A decent sized restaurant with plenty of seating inside and a very nice bar area as well.

    Pork Belly and Smoked Salmon appetizers

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    3 years ago

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    1 year ago

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    4 months ago

    Delicious food! Try the smoked print rib.....definitely worth going for. And the sweet potatoes.

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    6 months ago

    1845 has a beautiful interior and great food and drinks! I would recommend for dinner with friends or for date night!

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    6 months ago

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    3 years ago

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    4 months ago

    The service is what you would expect from a fine restaurant. The steaks melted in our mouths. We will definitely be back.

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    2 years ago

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    4 months ago

    Awesome food and service. The restaurant was dim not not too dark. It created a warm intimate atmosphere for us

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    1 year ago

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    5 months ago

    Great Texas atmosphere and food. Smoked prime rib was delicious. A little noisy but a good experience overall. Give it a try.

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    4 months ago

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    11 months ago

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    11 months ago

    Amazing smoke rib eye and smoked pork chops very tasty. Service was great. Ambiance was nice friendly staff. Manager even check our table.

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    3 years ago

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    5 months ago

    Amazing service, incredible food. Would recommend. The theme is great and it's a very cozy homey restaurant.

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    2 years ago

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    5 months ago

    Door was ok. Had to send steak back for wrong temperature. Booth too tight for 6. Pork chop large but mostly bone. Not as good as Perry's.

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    10 months ago

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    1 year ago

    Food is phenomenal . My corporate dinner was a true success. The team was extremely pleased.

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    11 months ago

    Took my son and his girlfriend to celebrate his promotion at work. Excellent food, drinks and service!! We will be back.

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    Page 3 of 18

    1845 Taste Texas Reviews in Other Languages

    Ask the Community - 1845 Taste Texas

    What are the HH details? 7 days a week from 4-6 at the bar.. can I get the specific pricing details?? Food? Beverages?

    All drinks, excluding bottles of wine and allocated whiskey is 50% off from 4-6pm, daily.

    Is there Live Music? What nights?

    No live music that I’m aware of.

    Are restaurant employees wearing masks?

    Some of them are.

    Is this place still open. Keep calling and no one answers?

    Yes they are. That's odd because I just called and they are open.

    View All 5 Questions

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    3.3(286 reviews)
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    Food and ambience was what you expect, flavorful meat on the board. The chili was better than…read moreexpected though (no beans). Reason I need to shout this place out is because of the service... this location was ON IT. Consistently checked on us, super friendly employees and fast! One of the best service experience Ive had at a Roadhouse!

    I really regret bringing my fiancé in for her birthday dinner tonight. Let me start by saying we…read morewere running late due to our kids not sharing with us about a last minute project they had to do tonight. We arrived at Texas Roadhouse about 5 after 9. We ordered an 8 0z strip MW & a Medium rare 12oz Fort Worth Ribeye. Zane was very nice, but being in the last hour of operations he was very sidetracked with his closing duties. We ran out of honey cinnamon butter. Zane was busy so I tried to get my own but the tray was empty with the exception of one that looked like it had hit the floor. Steaks came out. My fiancé's was fine. Mine was thick but extremely over cooked. Zane apologized a lot. Le'Anne came by to check on us. Asked how we were doing.... Trying to be optimistic I said, "getting better." We weren't in fact getting better. The line prep manager brought my remake steak out. It was extremely thin. You could tell a press iron was used to bring it to temp quickly. He asked he to cut into it. It had some pink. A thin line, not a hot pink as legendary service would suggest. I was hungry and told him that was fine. As we sat there the pink slowly disappeared and I was eating a tough, over cooked, cold thin steak. Over all Zane was polite. We picked a bad time to come in. Food was lousy. I'd rate tonight's experience a 2 out of a ten. Far from the legendary birthday experience I had anticipated. Thank you Texas Roadhouse Management should follow up After remakes for continued legendary experiences.

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    1845 Taste Texas - steak - Updated May 2026

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