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    Victor's Wood Grill

    4.5 (235 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 weeks ago

    Victor's Wood Grill Photos

    VICTOR'S WOOD GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Victor's Wood Grill

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    Bistro salad
    Gina V.

    A Coppell Gem That Never Disappoints! We feel so lucky to have Victor's Wood Grill as our neighborhood go-to. We've been here probably close to ten times now, and it remains a fantastic upscale spot with a welcoming, local feel. We kicked things off with cocktails--I highly recommend their Old Fashioned (made with rye whiskey) and my husband's Gin and Tonic. Both were balanced and expertly crafted. One of my favorite things about Victor's is their nightly off-menu specials. They are always seasonal and creative. I tried the Avocado Salad from the specials menu, and it was a 10/10--super fresh, perfect dressing, and they definitely didn't skimp on the avocado! My husband went with the Bistro Salad, which is a consistent winner every time. For my main, I ordered the Southern Catfish. The fish was cooked perfectly, and I absolutely loved the Frank's Red Hot butter sauce paired with the collard greens--the flavors complemented everything beautifully. My husband had the Meatloaf, and he swears it is his favorite restaurant meatloaf of all time. It was great as always and is clearly a staple for a reason! The service was top-notch, which we've come to expect here. It's rare to find a place that maintains this level of quality every single time you visit. We've lost count of how many times we've been back, but we're already looking forward to the next one. Highly recommend!

    Chicken breast, Pork Milanese
    Rebecca Y.

    I headed to Victor's on a date night. Sadly I don't expect to be back soon. We ordered the stuffed chicken breast and pork milanese. I enjoyed both dishes although the pork was a little on the salty side. The details at Victor's just didn't match my expectations for the price point. Smoke from the kitchen was so strong in the dining room that I felt like I was at a barbecue place. We asked to be reseated, and the host didn't know where to place us for reduced smoke. For an expensive steakhouse, I didn't feel the interior had the cozy, sexy atmosphere I expected and the menu design looked thrown together. Also, sliced baguette and butter is provided before dinner but the butter for the bread was rock hard and I had to warm it up in my hands before I could eat it on the bread. Victor's charges a fee to split dishes, something that seems rare to charge for. The service was alright but not great. When I'm looking for a pricy date night dinner, I'm not going to pick Victor's again.

    Nice martini! Blue cheese stuffed olive were just okay
    Amy W.

    After hearing the legend of The Meatballs--bathed in some magical cognac sauce that I imagined as a stroganoff-esque dream--I knew I had to try them. So, we rolled up right at 5 PM when they opened, only to find a small crowd already gathering like they were waiting for concert tickets. We took a quick phone call in the car, figuring we had plenty of time. Big mistake. By the time we strolled in at 5:10, the bar was completely packed. Where did these people even come from?! We were relegated to one of the three bar-area tables (fine, but not the same vibe). Now, here's what I didn't know--this place has a different list of specials every single night. Apparently, this is a big deal because the regulars were pumped. But I wasn't here for nightly specials. I was here for those damn meatballs. Since it was 5 PM, I figured it was the perfect time for a cocktail. I love a blue cheese-stuffed olive martini, and they had one on the menu. It arrived in a lovely glass, perfectly chilled, but the olive itself? Meh. Not enough blue cheese for my liking. We also got the mac and cheese (made with my fave, cavatappi pasta), and finally, The Meatballs arrived. And? They were... fine. Pretty small, not life-changing, but hey, I tried them. Mission accomplished. No urgent need to return, but if you love chasing down nightly specials like a treasure hunt, this might be your spot.

    Great shrimp cocktail!!
    Steve S.

    My go to place every time I go to Dallas! This place is phenomenal!! Great service, friendly people, great atmosphere, love the open kitchen, a local hotspot for sure, dinner at the bar is guaranteed to intro you to some great locals, food is excellent especially the shrimp cocktail and pork w/ capers!! Go! You'll love it!

    Leena J.

    Had a little birthday dinner here and Ricky was our server- he was friendly and fantastic! Victors seems to be a Coppell staple. When we arrived, the hostess seated us at a table in the corner that felt almost like it was a storage area, we politely asked to relocate- she was a little awkward and moved pretty slowly to give us a response so we were just standing in the middle of the dining room waiting for her to answer- it worked out and was fine but super awk for a few. Food: -try the artichoke, so flavorful and fun to eat. The dipping sauce was divine and the artichoke was seasoned all the way through. -the meatballs were good, loved the sauce. -we had some hot bread and buttered those slices up! -the clam chowder was meaty and hearty! -dessert was divine, we loved the crème brûlée and the chocolate cake was good but very rich! Overall a wonderful experience- Ricky took good care of us. The set up was a little tight- when you walk in the hostess stand is right there and then it immediately opens up to seating. You Cana lap see into the Kochchi which is fun but the window area had a lot of items that made it look junky and not clean (cups and ingredients all cluttered and scattered) it could be a great view if it were clean and tidy.

    Heidi M.

    Good little spot. Located at the corner of a strip mall, lots of parking all around. We got their a little before our reservation and time and they were full, so we went to the bar to have a drink. Extremely friendly bartenders they made great gin and tonics! 5 stars for their bar. After we were seated at our table, the waiter came by and introduced himself. We started with their special lobster dumpling and they were delicious! Next we tried their green chili chicken stew and it was very good, they ran out of corn bread which was a bummer, but glad we got to try the stew. Next we split a Caesar salad and it was not good...damp lettus and just not very tasty, oh and they charge to split a salad....waiter should have mentioned. For the main course, my husband had their seafood special, the barramundi and it was nice and fresh..very good flavors. I have the pork chop and it was tasty. Our waiter disappeared for close to 20 minutes..not cool:( we order the blackberry crisp and it was good, came with scoop of ice cream. Wine list was on the smaller side. We did enjoy a bottle from the weekly special menu. Defiantly nothing fancy inside, small dining area with dated decor, dark lighting with carpet flooring....but the food was good and their prices were great. Nice date night spot. We will return!

    Pineapple Martini
    Lily M.

    As a Coppellian it saddens me that I had been missing out on such an amazing place. My husband made reservations for 5pm for our date night. Upon arrival, we were seated right away. The ambiance of the restaurant is a bit dark and intimate, the perfect place to have a date night or anniversary dinner. I really appreciated the fact that you can see the food being prepared. For starters we ordered the shrimp cocktail. This shrimp cocktail was not like anything I have ever had, the cocktail sauce was homemade and it had some sort of salad inside which was so delicious. We also ordered the soft shell crab to share, and it was nice and crispy with a lot of flavor. For our entrees, we both ordered the Bistro Steak. The Bistro steak was the best piece of steak I have ever put in my mouth. It was so flavorful, that it melted in my mouth. It came paired with perfectly cooked asparagus and juicy cherry tomatoes. Cocktail wise I had a pineapple martini, and a lemon drop martini. Both drinks were really good, but the lemon drop was my favorite. My husband had a mule and he seemed to have enjoyed that as well. To end the night we had the chocolate bag for our dessert, and we thoroughly enjoyed it. It was the perfect amount of sweetness to end the night. The service was amazing. Our waiter Ricky went above and beyond, making sure we were taken care of. He was friendly, gave us food recommendations, and always had a smile on his face. Overall I highly recommend this place. Try it!! You will not be disappointed!!

    GRILLED ARTICHOKE with a tarragon dipping sauce
    Robert M.

    Third visit to Victor's. As always, the food, atmosphere and service were fantastic. If I had one suggestion it would be an easier, more automated reservation system. Having to call during certain hours, getting voicemail since someone's on the other line, and being told not to leave a message but call back later seems a bit involved and antiquated.

    Rainbow trout
    Jenny F.

    We've never been before but wanted to try it for our anniversary so we did. The staff was friendly and the food was tasty. We had shishito peppers for appetizer and the beet salad and they were great. My husband had the rainbow trout with broccolini and I had the salmon, (which was a bit burned) with the brussel sprouts.

    Whipped sweet potatoes with cranberry relish
    Dana K.

    The service and food at Victors is always top-notch. Took my Mom on her visit here and we both left full and completely satisfied. She had the special of beef tips with cheese perogies and mushrooms and I had the cornmeal battered catfish over greens, mashed potatoes with a franks red hot sauce. We shared a side of whipped sweet potatoes with cranberry relish and the garlic Parmesan grits. The grits were the best we'd ever had! If Gus is working at the bar have him make you an espresso martini - Top Notch! If you haven't gone to Victors you need to, but make sure you have reservations.

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    1 year ago

    Great ambiance! Fantastic food/cocktails and excellent service. Highly recommend for romantic or business dinner.

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    Wonder dinner. My husband and grown son had such a pleasant evening there. The food was great, atmosphere gracious.

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    The Ranch

    The Ranch

    4.2
    (2.5k reviews)
    5.7 mi
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    Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

    While in town for work, I came in with a reservation for 3 on a weekday night and this place was…read morePACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

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    The Ranch
    The Ranch
    The Ranch

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    Copper & Vine

    Copper & Vine

    4.6
    (111 reviews)
    4.3 mi
    $$

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

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    Copper & Vine
    Copper & Vine
    Copper & Vine

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    Zaky Zayn

    Zaky Zayn

    4.5
    (61 reviews)
    1.3 mi

    I know the page says it's closed, but I just went here for the first time and wow it was delicious!…read moreIt's located in a very unassuming strip of stores, next to a market. We ate pretty early around 5pm, and it was very empty, which was nice because it meant our food came fast. We tried the chicken shawarma bowl and the beef shawarma bowls. The food tasted delicious, but did seem a little less fresh, like maybe it had been sitting for a while, which would make sense because it wasn't exactly prime dinner hour yet, so maybe perhaps left from lunch? Either way, the portions were great, enough to take home leftovers. And the flavor of the meat was superb. They were so warm and kind to our family, especially our two year old. I appreciated the thoughtful touches the staff added to make our dining experience special. It definitely gave the cozy feeling of a mom and pop diner but mediterranean style! I loved it. We will definitely be coming back.

    I hate writing this because this used to be one of my favorite places. I've been coming here for a…read morewhile, and today honestly felt like losing a local gem. I came in for the soft opening after weeks of renovations, and while the name and menu are the same, everything else is not. This is not the same restaurant. If you knew the original owner, you would know he created something special. It felt like you were being welcomed into his home. He took pride in the food and in making sure every customer felt well cared for. Appetizers always came out first with some friendly conversation, and you could feel the care he put into every detail. That experience is gone. First, I waited 30+ minutes for a dish that normally takes 15, even on a busy night. When I left, a couple who had ordered before me were still waiting for their wraps! Second, the food has changed. The chicken shawarma and gyro recipes are different, and the gyro was actually cold. The sauces, which used to be the highlight, are not the same. The red sauce is gone, and the garlic sauce tastes different. The rice is different. The salad is now a small pile of romaine, onion, cucumber, black olives, and corn with no dressing. Overall, the new recipes feel like a massive downgrade from the original recipes. Lastly, I told the host I would be dining inside, but my food was served in plastic containers. Meanwhile, a nearby group that appeared to be staff or family was served plated food that looked noticeably fresher and better prepared. It honestly felt like their food was prioritized over paying customers, which may have explained the delays. The menu photos have not changed, but they no longer reflect what is actually being served. That feels misleading, especially for customers like me who were excited for the reopening. Very disappointing.

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    I think this is the beef and chicken combo. I've had several different dishes - all delicious!
    I think this is the beef and chicken combo. I've had several different dishes - all delicious!
    Zaky Zayn
    Seating area

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    Seating area

    Victor's Wood Grill - seafood - Updated July 2026

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