Burrata bliss appetizer and Calamari appetizer crunch +…read morewhimsy pizza bite with a spicy undertone Pasta comfort with a chef's kiss Bartender's tips rival a top-shelf guide Quaint, sidewalk-sunshine vibes Delish, delicious, delightful The lunch at this absolutely adorable spot by the sidewalk patio was a delight from start to finish. We kicked things off with burrata that was creamy and perfectly balanced, glistening with a touch of balsamic drizzle and a kiss of sea salt. The calamari appetizer brought a playful crunch and seafood brightness that lightened the midday dining. A pizza followed, offering a fun, crispy-tongued take with a savory twist that complemented the other dishes without feeling heavy. Our pasta dish offered comforting, flavorful notes in a satisfying portion that didn't overwhelm. The bartender stood out with impressive service and thoughtful recommendations, elevating the entire meal. The cafe's quaint, intimate atmosphere and the open-air sidewalk seating made it easy to linger, soaking up the vibe as much as the food. Overall, everything was delish, and the ambiance was 100% great.

We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

I love Stone Rose!! The restaurant has such a lovely atmosphere and some of the kindest staff…read moremembers I've ever encountered. Everyone is so friendly and always makes great suggestions on what to order. Special shoutout to my favorite bartender, Matt, he has the best energy, is so fun to chat with, and even came up with a few of the cocktails on the menu! The calamari appetizer is amazing, I would definitely recommend getting that. For an entrée, the black garlic radiatore pasta is a must try. And for a cocktail, you have to order "The New Guy" (another one of Matt's creations) it's so good! 10/10 would recommend this restaurant to everyone. You won't be disappointed!

Burger was excellent. Cooked to perfection, fries were crispy and home made. Definitely recommend.read more

Recently tried Bar Sera, so naturally had to come to Bar Lucca. I believe they're run by the same…read morecompany? Either way, The service was great, the drinks were delicious, and the focaccia was to die for. This is the first bar in Conshohocken that I've seen with a diverse NA menu, Too bad it is 1° because they have a super cute painted patio, can't wait to return in the spring for an outdoor seat!

The food wasn't for me, but that's OK. I made the assumption that the wild boar mafaldine would be…read moresimilar in flavor to bolognese. It was more earthy, especially with the fried basil. It wasn't for me. I wanted the budino, but it seemed to be unavailable. I ordered the Nutella donuts instead. The strawberries were fresh, but the dough surrounding the Nutella was raw and chewy. If there is a next, I'll just go with a margherita pizza and hopefully the budino.

My husband and I checked out The Rabbit Hole this week to try the new spring menu, and we were…read morereally excited to see all the seasonal updates. We started with the roasted tomato and fennel burrata. I have no idea how they make the sauce it comes with, but it's seriously so good, perfectly sweet and savory. We also tried the smoked trout board. We had never really gotten the whole tinned fish thing before, but this totally changed our minds. It came with Persian cucumbers, radishes with balsamic, capers, grilled sourdough, and this really good spiced labneh. Everything just worked together so well, and somehow it felt light and fresh instead of heavy. For mains, we got the lollipop lamb chops and the crab tower, and both were amazing. The lamb was cooked perfectly and came with this pea purée that we couldn't stop talking about. The garlic, honey, and rosemary flavors were so good. The crab tower honestly felt like spring on a plate. The mango, avocado, and red onion with the crab and that ginger lime dressing were just such a good combo, and the little kick from the sriracha aioli was perfect. Even the chips on the side were really good, which you don't always expect. We also loved the drinks, they were super creative and had really fresh spring vibes that went so well with everything we ordered. Overall, such a great experience. We'll definitely be back.

We live a couple blocks from Rabbit Hole, and honestly, when it first opened, we wanted to love it…read moremore than we actually did. The space was gorgeous, there was a ton of buzz, and you could tell a lot of care and money went into it. But the first couple visits just felt... fine. Drinks were okay, food was okay, service felt overwhelmed. It didn't quite feel like the kind of cocktail spot that would pull us away from our usual Philly speakeasy and cocktail bar runs. Fast forward about a year later, and wow. Something clicked. We went back a few weeks ago and were completely floored. The cocktails suddenly had balance, creativity, and confidence behind them. I'm a whiskey sour snob in the most respectful way possible, and instead of ordering off the menu, I asked the bartender to just riff on one. It was an incredible. Tonight confirmed it wasn't a fluke. For the first time we sat inside at the bar, and Cameron absolutely crushed it. She made me a whiskey sour with passion fruit that somehow still respected everything that makes a proper whiskey sour great. Egg white, single cube, beautiful texture, balanced citrus, just enough bitterness on the finish. Legit one of the best cocktails I've had in a long time. The hospitality was even better. Laura recognized us immediately when we walked in and welcomed us back like regulars. Then Lauren sent out an off-menu bite for us to try, crostini with brie, prosciutto, fig jam, honey, and green apple. Unreal. That's the thing about Rabbit Hole now. It no longer feels like a cool-looking neighborhood spot trying to figure itself out. It feels like a place that found its identity. If you care about cocktails, enjoy sitting at a bar talking to bartenders who actually know their craft, and appreciate genuinely thoughtful hospitality, go check this place out. Huge shoutout to Laura, Lauren, Cameron, and the team. You guys are building something really special in Conshy.

First time here and a very enjoyable dinner. First, while the restaurant is on Lancaster Ave, there…read moreis a sizable Septa lot behind accessible directly across from Ardmore Ave. The inside is deep. Front to back is big, with a good crowd despite sub20 degree cold. It's a sharing menu and we followed staff suggestions on number of plates, and frankly was too much. Next time I'd cut back. The charcuterie is just fantastic and ample. The miso broth mussels are perfect. The Peruvian meatballs, tender, and flavorful but not for me, but others loved them. Really a taste profile for me. The server is uber knowledgeable and helpful. Wines and drinks, including Cheat code, a NA drink is wonderful.

Great vibe here. Quiet enough to hear your dinner companions, but with enough energy and…read moreexcitement to enjoy the restaurant experience. They always have new creative dishes and cocktails. You can tell flavor is front of mind at all times. Easy to park behind the restaurant. Deck out back in season. Loved our charcuterie board tonight too with great sides like lavender honey and strawberry tahini provided to accompany our cheese and meats. Creative, warm restaurant. I need to go more often.

Everything about this place is a 10! The food, the wine, the service, all great…read more Went with a couple of girlfriends on a Saturday and had so much fun. We ordered a white flight, a red flight, and a champagne flight so we could try several different wines. We ordered a couple small bites which were good too. We got the truffle fries, the burger, and the smoked salmon sandwich. Our server Anthony was so friendly and was giving really good suggestions. Definitely will be back!

We have dined here numerous times and for a while it was our go to spot but it has gotten steadily…read moreworse in terms of service. Our most recent visit was an all time low. It wasn't particularly busy and we were able to walk in to seating. It took forever to get a simple drink order placed and delivered and then our food order took much longer than normal to arrive as well. This is a restaurant that encourages ordering multiple small plates to share and we are completely on board with that but not when all the dishes arrive at once. I am happy to report that the food was delicious; salvaging the evening.

So tonight with all the crazy weather we decided to get together and after my reviews of John…read moreRobert Cellars, we decided to go there tonight. We were a party of 8 and they were so nice to setup a table where we could all sit together even though it looked like they were full. None of our friends have ever been here so I let them decide what they wanted to order. We had many different tastes of wines to start from a Chardonnay, a pinot Grigio to a Shira. Everyone could not say enough of how good the wines tasted. The tables ordered charcuterie boards, a hot honey, pepperoni flatbread, margarita flatbread, pistachio pesto flatbread, two different types of french fries and a meatball martini. The group raved about the flavors of the different flatbreads. The pistachio flatbread was a great hit. No one would ever think of a flatbread with pistachios. Josh and Nick the bartender took care of us really great. We never had a wait for anything..

The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

Hosted a Birthday / Bridal Shower here they had a private space perfect for 18 seated. The staff…read morewas amazing and accommodating. All the guests raved about the food, ambiance and experience. Would definitely host parties here in the future.

Ate here again tonight for the second time. As much as we loved the first meal, this meal was…read moresomehow...better. Service: each person with whom we interacted (hosts, manager, food runners and especially our server...she was fantastic). Food: For the table, we got Calamari: very light and crispy, but the meat was nice and tender Pepperoni and soppressata pizza: excellent, with an amazing sauce, sausage and crispy outside tender inside crust. Dinner: The kids both got the Rigatoni Vodka. This is what I had the first time we visited. It was just as delicious. Packed with flavor and the sausage was perfect. Tender, and just a touch of heat. My wife got the Gemelli. A pistachio pesto - this was probably the best pesto I've ever tasted. Creamy, fill of flavor and a touch of acid that brightened it up nicely. Incredible. I got the Bucatini Amatriciana. Pomodoro sauce with guanciale. Blew me away. The pomodoro was unbelievably well balanced. Exact amount of sweetness, slightly acidic and the guanciale brought the salty note, in the form of crispy crunchy bacon flavor, but surprisingly tender. Blown away. We had to try dessert. Tiramisu: it was as good as expected. Very well made Vanilla Panna Cotta: this was exceptional (like pretty much the rest of the meal) delicate and creamy, and a huckleberry compote (?) that was insanely good. A touch of salt was in there to make it positively sing. I could not more highly recommend giving this place a try. Absolutely the whole package. Loved it and will be back!

Random stop in with a friend as we strolled the streets of Ambler. They have a bring your own food…read morepolicy but we were just here for tastings. It was spacious and bright. It was a fun ambiance and the woman behind the counter was helpful to everyone and social. Made our experience so much fun guiding us based on what we said we typically enjoyed. As you can see bottles went home!

Love the wine the and the service great people that run the tasting area. The owner is super…read morefriendly as well.

What a great find! Stopped here out if the blue and we loved it here. The wines were so clean and…read morefresh. The owner Tina, was a pleasure to talk too, she told us all about the wines, property and events. Live music, summer and winter is outstanding. Great place to visit, drink wine and enjoy the atmosphere! 5 stars for sure!!

is past weekend, I proposed to my girlfriend at Adello Winery. From the very first phone call I had…read morewith the owner back in February, they were more than accommodating and wonderful to work with. Leading up to the day, they were eager and excited to help make the moment so special. On the day of the proposal, they reserved a beautiful spot for us to have our special moment. Unfortunately, rain moved in the area and we had to shift indoors but the staff helped pick out and set up a location that was perfect. I cannot speak more highly of the friendly and welcoming staff. It was our first time there, but we will definitely be coming back many more times!