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    Local Wine & Kitchen

    4.2 (125 reviews)
    Closed 4:00 pm - 11:00 PM

    Local Wine & Kitchen Photos

    LOCAL WINE & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Local Wine & Kitchen

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    spicy crab ragatoni

    Randomly chose the spot and sat at the bar! The pasta dishes were both amazing. They have really great happy hour deals which I would love to come back and try!

    Airline Chicken
    Tiffany T.

    Myself and a couple of friends came by last Tuesday for dinner. This was my first visit to this establishment. My first impression when walking in, is that the space is very cute, warm and inviting. Our server was very personable, explained the menu and portion sizes well and gave us recommendations on both food and drinks when we were stuck between a few options. The airline chicken was perfectly cooked, still juicy on the inside and well seasoned. The gorgonzola mac and cheese is packed with a punch, a delicious twist to mac especially if you love that gorgonzola flavor. The only thing I would comment on, is that both dishes were a bit heavy on the salt for me - but just barely. I didn't have any cocktails or wine, so I can't comment on that. Overall, I wouldn't hesitate to return if I was in the area.

    Dinner! English garden, airline chicken and the decadent Mac n cheese
    Lana S.

    Came here for dinner with some friends one night. Our friend has been here with his wife many times for date night. We couldn't wait to try it! We first started off with a round of drinks. I got the English garden cocktail which was a refreshing gin drink. We then got the mac and cheese to share and our own entrees. I got airline chicken which was super juicy and flavorful. The chicken same with sweet potato mash, asparagus and lavender balsamic glaze. Great flavors! Enjoyed our meal and service was great. Would love to come back and try more things.

    Drinks on the back patio
    Jeff L.

    We dined on the outdoor rear patio with our dog. It wasn't busy and we were brought menus and our drink order was quickly taken. The drinks came quickly and we placed an order for a charcuterie board as well as some share plates. I was surprised that the charcuterie didn't come out earlier than the shares, but I guess that's just how long it took to prepare it. The charcuterie itself was superb - we opted for two cheeses and a meat. It came with bread and several sauces that paired well with our choices. It was a lot of cheese for three people. We also got the vegetable paella which was quite unique in a good way. The pineapple soba was also very good. Our standout favorite was by far the scallop crisp. Hands down fantastic with the coconut foam and jalapeños really making this dish shine. The waitress was also helpful in the choices since we were sharing, ensuring there would be enough food for us all. She even brought extra bread out to help us finish those great sauces. Overall, the patio was cute and quaint for its limited space, with string lights and small tables. It felt private even though there was another couple seated nearby. The waitress made sure our dog had a bowl of water too which is always great. There is a view of the parking lot and train tracks, but if you can get over that, I'm sure you'll have a very enjoyable time. We'll be back!

    Eggplant parm
    Linda R.

    This is a tough one; a 4 star but leaning towards a 5. Honestly, I recognize that the food and hospitality industry has taken a bad hit throughout the pandemic and that changes the ambiance and overall feel. Upon entering, the ambiance is subdued and very pleasant. The barkeep is also the hostess, and....ALSO the server. Without being nit picky that is what I was referring to in my first paragraph. This Jack or Jill of all trades implied that they determine how much help they'll need on any given night, they said that on this night they asked the additional help to not come in. So, this is not a case of not being able to find willing workers (big problem everywhere it seems). Frankly, I'd have been far more comfortable not having to watch this person bustle around doing everything...which they DID manage beautifully. For whatever reason we were having an extremely difficult time deciding what we wanted, no fault of a limited menu, there was plenty to choose from- even for a pescatarian like myself. The server said they are known for their Mac and cheese with shaved brussel sprouts (app). It was indeed next level but was also a tad salty. Our 2 main courses, grilled eggplant parm and branzino, were served beautifully and tasted good as well. We did have one drink that was also good. For what it's worth, I also liked the art adorning the walls.

    Caramelized pineapple soba with shrimp (extra $10 for just two)
    Jen T.

    Cute spot in Ardmore with Ardmore-average prices. My husband and I walked in on a Tuesday night and waited for minutes and nobody came to the host desk, nobody greeted us or told us anything. But it looked busy, so we went for a walk and came back half an hour later when it was less busy, but still no one greeted us, so we sat at the bar, where the bartender was friendly-ish but still, the service was slow. The drinks were tasty--I liked that they had a variety of non-alcoholic drinks and cocktails in addition to wine, which seems to be their specialty. The food is all listed as "shareables." We ordered two salads, the soba noodles (+$10 for two large shrimp), and scallops ($24 for 3). The +$10 for two large shrimp seemed kind of expensive to me, but the shrimp were perfectly cooked and juicy, and tasted fresh, if a little too salty. Same with the scallops. The charred romaine salad was a bit wilted from the heat, which made it hard to cut. The radicchio and arugula salad was complex and flavorful. Overall, pretty good!

    Little Neck Clams
    Jacqueline T.

    We stopped here for dinner after having drinks at Tired Hands. On a Monday, it wasn't very crowded at all. My husband and I got the Chili Soy Glazed Octopus, Little Neck Clams, Airline Chicken, and Peruvian Meatballs. The octopus was outstanding. The flavors were perfect. The clams were also very good. I loved the green curry. The seasoning on the chicken was good, but I found the chicken a little dry and the horseradish mash to be lacking horseradish (I prefer dark meat and it was white meat so I'm sure that contributed). The meatballs were kind of bland as was the orzo it was served with. This place seemed to have a lot of potential. I loved the portion size. The dishes were hit or miss for me, but I would give them another chance.

    Herb Roasted Chicken
    Jeff F.

    We recently had dinner for 2 at Local. To get to the point, this place offers some amazing 'tastes' (some new tasty approaches to food items). We tried the local St. Malachi cheese - a hard cheese with great flavor served with a mustard and a spread (I forgot the veggie in the spread), wild arugula & radicchio salad (excellent turmeric ginger dressing), Japanese BBQ crispy tofu (to me a *very unique and delicious* tofu (yes, tofu)), herb roasted chicken (delicious), and the lamb lollipops (outstanding). We also tried the watermelon vodka cocktail special and it was wonderful. Parking in Ardmore isn't always fun but you can park in the lot behind the restaurant if you can find a spot. Service was friendly and attentive. Local is a little pricey but the effort behind the cooking and the new takes on the food they offer make it worth the spend. We plan to go again - but this time with other couples!

    5 Cheese & Charcuterie
    Dan K.

    We were excited to check out Local just for the name but this may well have become our new celebration spot. First of all I would award a 6th star if I could for having a drink called The Balrog. LotR Fans rejoice. This drink was really fun and smokey. Highly recommended if you like whiskey. We started off with the 5 cheese charcuterie board. It was a very generous portion. Probably would have been fine with the 3 cheese option split among four people. Our main courses were outstanding. I enjoyed the Wild Arugula salad which was beautiful and delicious and a nice detox after gorging myself with cheese. The first bite of the risotto was mind blowing. The flavor was just so darn good. Eggplant Parm was some of the most tender eggplant we've ever had and the presentation was 5/5. The angel hair pasta stole the show with a combination of wonderful presentation and flavor. The pesto sauce is made with avocados instead of pine nuts which creates an amazing silky texture in the sauce that was just divine. Our server Gabby was very knowledgeable and explained that this is a nut-free kitchen which is great for allergies. One of the most fantastic parts of Local are their prices. None of our meals were over $15 but were all the highest quality. Affordable + High Quality + Tasty + Local = sign me up and keep me on the list.

    Brooke N.

    I'd go back just for the ambiance! The food was delicious we had charcuterie board and entrees. Everything was delicious and the staff was quick and polite.

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    7 months ago

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    2 years ago

    Nicely appointed menu, fresh cocktails & wine coupled with attentive, but laid back service.

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    5 years ago

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    Dominic G.

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    8 years ago

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    3 years ago

    Excellent food, cozy atmosphere. Love their special wine & cuisine tasting nites. One of my "go to" spots when friends visit.

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    3 years ago

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    3 years ago

    Our server, Nathan, was a very helpful guide. The cocktails and menu is always reliably good!

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    4 years ago

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    4 years ago

    Couldn't imagine a better place for a date night. Food is unbelievable and very shareable. The best place around Villanova.

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    10 years ago

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    Good tasting food with polite waitstaff. Service was quick. Nice lighting but had a strange smell

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    The LOFT Whiskey Bar - The beer cellar at the loft

    The LOFT Whiskey Bar

    4.2(12 reviews)
    15.0 mi
    $$

    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

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    Intimate Valentine's Weekend

    The LOFT Whiskey Bar
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    Carina Sorella

    Carina Sorella

    3.6(90 reviews)
    1.8 mi

    Ate here again tonight for the second time. As much as we loved the first meal, this meal was…read moresomehow...better. Service: each person with whom we interacted (hosts, manager, food runners and especially our server...she was fantastic). Food: For the table, we got Calamari: very light and crispy, but the meat was nice and tender Pepperoni and soppressata pizza: excellent, with an amazing sauce, sausage and crispy outside tender inside crust. Dinner: The kids both got the Rigatoni Vodka. This is what I had the first time we visited. It was just as delicious. Packed with flavor and the sausage was perfect. Tender, and just a touch of heat. My wife got the Gemelli. A pistachio pesto - this was probably the best pesto I've ever tasted. Creamy, fill of flavor and a touch of acid that brightened it up nicely. Incredible. I got the Bucatini Amatriciana. Pomodoro sauce with guanciale. Blew me away. The pomodoro was unbelievably well balanced. Exact amount of sweetness, slightly acidic and the guanciale brought the salty note, in the form of crispy crunchy bacon flavor, but surprisingly tender. Blown away. We had to try dessert. Tiramisu: it was as good as expected. Very well made Vanilla Panna Cotta: this was exceptional (like pretty much the rest of the meal) delicate and creamy, and a huckleberry compote (?) that was insanely good. A touch of salt was in there to make it positively sing. I could not more highly recommend giving this place a try. Absolutely the whole package. Loved it and will be back!

    Carina Sorella was soooooo worth the drive!…read more We started with the calamari , it was perfectly prepared, beautifully seasoned and served with a lemony aioli that was delicious. For my main course, I had a crispy fried chicken cutlet topped with a perfectly dressed Caesar salad (not on the menu but absolutely worth asking for). I believe it was around $31 and worth every bite. The frosé was spot on too but order it as soon as you sit down so it has time to reach that perfect consistency. The service was amazing . Everything was on point. I'll definitely be back!

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    Carina Sorella - Dining room

    Dining room

    Carina Sorella
    Carina Sorella

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    uncorkd - Sticky Toffee Pudding Cake

    uncorkd

    4.4(128 reviews)
    41.5 mi
    $$

    My husband and I were in the area and decided to treat ourselves to a little date night!…read more We sat at the bar which was cozy and nice and enjoyed some great service along with very delicious food. We raved about the pierogies all night and my risotto and scallops were delicious! Our bartender and server was actually the owner of the restaurant and she was incredibly pleasant and her service was phenomenal! Definitely make your way out for delicious food and drinks! Cost: 3.5/5 Quality: 4.5/5 Experience: 5/5

    Date night on a Tuesday night. Also, it was a 'Dine and Donate' night. Tonight, 10% of your meal…read moregoes toward supporting The Reading Public Library. Very admirable and apparently they do this often to support other causes, as well. We were happy to dine at a restaurant that cares about the local community. That's what got me (& my wife) in the door. Now, for the brass tacks: Atmosphere: Very nice looking place. Clean. Lively. Loved the front window open on a warm day and the outdoor seating as we walked in. Service: Hostess and Server were both very friendly, attentive and helpful. Both checked in on us, often. Which, for us, is super important not to feel forgotten. No problem here. Food: Uncorkd Burger (sub grilled chicken), Vegetable Risotto w/Salmon, Cheesesteak Egg Rolls, Homemade Vanilla Bread Pudding Cake & Sticky Toffee Pudding Cake. My wife said, convincingly, that the Grilled Chicken Burger was good. (and that's saying something. (She's super picky about chicken sandwiches) My Vegetable Salmon Risotto was terrific. Fresh, bright, creamy, & flavorful. The salmon may have been cooked slightly over, but only slightly. Cheesesteak Egg Rolls were very good. Not made in-house. The desserts were delicious. Bread pudding with Caramel Drizzle! Oh my! Light & Delicious. Stick Toffee Pudding Cake with a decadent dark chocolate sauce. Delightful. We took those desserts to go and had them at home. Delicious. Terrific experience, tonight. I would go back in a heartbeat. Certainly would recommend. 4.2

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    uncorkd
    uncorkd - Roasted Tomato Bruschetta

    Roasted Tomato Bruschetta

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    Local Wine & Kitchen - newamerican - Updated September 2026

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