Food was alright, meats weren't cooked to the right temperature plus too peppered and service was alright. Our server was trying his best and we could tell but the drinks were taking too long and to be honest they didn't wow us. The lack of prebussing and attention to detail was meh. Our whole party is in the service industry and we just weren't wowed. read more

Tough day. Wanted decent food. Went to mostly empty restaurant bar at 8. 2 other people there. Bartender right in front of me preparing drinks. No hello. No welcome. No please wait a minute. Looked at watch twice. Bar dirty. Went to room without food. At least it save me a buck twenty or so. Kinda unwelcoming for a premium priced place. Watching food network instead. read more

First off, our server was amazing and attentive and made the whole experience better. It was our anniversary and they gave us a lovely dessert at the end of our meal. The food was good, but not good enough to match the cost. My chicken was a little overcooked and dry and my husband said the same about his steak. This place fits in with the vibe of French Lick, but I was hoping for higher quality food honestly. read more

1875: The Steakhouse - Steakhouses Near Me - French Lick, Indiana

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I'd say the food is probably the best in the hotel. The service was a little off.... Asked for extra olives because they only give you one in the dirty martini, and then ordered a baked potato side and it never came. read more

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I called to order my fiancé a bottle of wine for the table as a gift for him. They proceeded to tell me I needed to give them "24 hours" in advance, mind you I called five times the day before. I called today and they put me on hold just to hang up on me multiple times after trying to give my future husband a bottle of wine for the table. The hick of a host kept hanging up instead of doing anything for their customers. Safe to say we will not be coming to French lick again after the service we have received. It is clear that they do not care for their customers. Thank you read more

We were celebrating an anniversary so we travelled 3 hours from Cincinnati to French Lick Resort and had dinner at their flagship restaurant, the 1875 Steakhouse. It was a great experience from the atmosphere to the service and, of course, to the food. We split an 8 ounce filet and added grilled asparagus and a baked potato as sides. Plus some wine, of course. Everything was right on the mark and it was probably one of the best dinners we've had in a long time. Quality at this level comes with a price but we managed to get out of there for under $200 including tax and tip. On the whole, I would say it was worth it. It's a "special occasion" place but one that is sure to please. read more

1875: The Steakhouse - Interior seating - Steakhouses Near Me - French Lick, Indiana

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If you want to get sick, go here. Our party of 12 ended up with 5 people getting food poisoning. The food was careless and misleading. The spinach salad was supposed to come with bacon dressing--what arrived had no dressing at all. One friend specifically asked if the soup had bacon because they don't eat it. The server told us no, but when it arrived, it clearly had bacon. When we asked another server, he admitted it did. Basic honesty and food knowledge were missing. The service was just as bad. We ordered wine, and our server didn't even know how to open the bottle. Wine glasses weren't provided--we had to keep asking for them. Some dishes were so bad we had to spit them out, yet no manager ever came over, no apology, nothing. We spent $2,000 for what turned out to be one of the worst meals, worst service, and worst dining experiences we've ever had. Honestly, it wasn't worth $20. read more

Our server was attentive and kind. Our dinner this visit was mediocre at best. I definitely feel we could have spent $500 elsewhere. We visit French Lick annually so we will try again but this visit was subpar. If you read my reviews they are very detailed but I just didn't have much to share for this visit. read more

The desert was the best part by far! The atmosphere was very inviting and the service was great. Although I wasn't impressed by the plating, it seemed to be rushed, and the drinks weren't "fine dining" in my opinion, I ordered an old fashion then ended up sending it back. Over all it's a very interesting story with a lot of history but it was "just okay". read more

1875: The Steakhouse - Steakhouses Near Me - French Lick, Indiana

Our dinner experience at 1875 was fine. I think I should have ordered what the people who gave this place four and five stars ordered. Although, I will say right off the bat: the meatballs with ricotta are great. I got them with a glass of wine and a Caesar salad, and by far, the meatballs where the best part of the meal. I highly recommend this appetizer (which I didn't eat as an appetizer but as part of my main meal). The Caesar salad tasted like it was made with mayo instead of Caesar dressing. It came with a single crostini on it that tasted hard and stale. It was an underwhelming Caesar salad, for sure. We also got a filet mignon, which is served all by its lonesome, unless you order a side. My children also each ordered from the kids menu: mac and cheese (the white cheese spiral kind) and salmon with mashed potatoes. They liked their food a lot. Rolls come complimentary, and my children really liked these. They do taste very sweet, though, which could explain why they liked them. They're served with a plate of butter that's swirled on the plate all fancy. Also complimentary is a single shooter of tomato juice, which is the "thing" here. French Lick Springs Hotel is apparently the birthplace of tomato juice first served as a beverage in 1917 by Louis Perrin, a chef at the resort. The service is very efficient and friendly, and there were lots of people bustling around the dining room working. We visited for dinner shortly after it opened (I believe around 5 p.m.), and by 6 p.m. the place was packed. If you're an early-bird diner, it might be worth it to get an early reservation. Oh, and yes, you do need a reservation. read more

This is a nice steakhouse located within the French Lick Resort. They have a decent cocktail list, a few whiskeys (not as many as I would've expected), and a good wine selection. I opted for the French Lick Manhattan which uses amaretto instead of vermouth. It was pretty tasty! The service was top notch. Our servers were knowledgeable and always around. The ambiance was meh. We were sat near the kitchen and the windows caused the sun to shine directly in half our parties eyes. Not great. The food is good, probably a little overpriced, but as expected for a "resort" hotel. Would I go back, sure, so long as I wasn't paying. read more

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Snagged a last minute reservation while visiting French Lick for a work trip. We started off at the bar with some cocktails which were okay, not fantastic. Especially given the $26 cost for an old fashioned. Once seated, we were served by Mimi, who was amazing! We were sat in the back room "wine cellar" away from the main dining room with only one other table but she made sure we were taken care of all evening. The food from the shrimp cocktail to the filet, to cheesecake all tasted delicious. This is a great option for dinner while in the area as long as you're willing to pay top dollar for a meal. read more

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TLDR: Entrees were great but a few small things keep this from being a 5 star experience. Seated at 9pm in the area furthest away from the kitchen. The kitchen here is pretty much an open kitchen, and when I walked to that end it was very, very noisy. There are some private dining areas over there with doors you can close, but may want to keep this in mind if you're asking for specific seats. Started with a salad that my wife and I split. It was okay, dressing had a good light anchovy taste to it. The lone crostini was not worth the plate space it took up. Some fresh croutons would have made this better. I also had a bowl of the potato and chorizo soup. Southern Indiana isn't exactly known for its spices so having this after being in the area for a couple days was a welcome change to my taste buds. Honestly this was great, and I'd order this again. I went with the pork chops and they were tasty and filling, glaze added to it while not overpowering. My wife ordered the ribeye, medium rare, and I think she ordered the better dish. The cut of her ribeye was high quality and it was cooked perfectly. Practically melts in your mouth like butter. We also ordered a side of garlic mashed potatoes. Normally with steakhouses, you order a side and its enough for two or maybe even three people. Not so much here. It was a very small portion. I don't know why they cheeped out on a dish like this, but some more potatoes would have been nice. Chocolate torte was good, but the raspberry glaze was a bit overpowering. Honestly would've been better without it. Prices were honestly on par with your typical downtown steakhouse, maybe a tad higher because you're a bit of a captive audience. Overall I think this is a solid steakhouse experience with a little bit that could push it up to 5 stars read more

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Food, drinks, service, atmosphere... outstanding. This was one of the best meals I've had in recent memory. My son and I dined here while staying at partnering hotel West Baden, and truly enjoyed the whole experience. Our server was lovely, great pacing, never made us feel rushed, capably explained the menu and answered our questions. I'm a bourbon girl, and the French Lick Manhattan with a crushed candied almond rim was delicious. We debated sharing the porterhouse, but my son likes his steak a little less done than I do. He LOVED his medium rare ribeye, declaring it perfectly cooked. My flat iron steak/shrimp surf and turf was likewise fantastic. We also shared the garlic mashed potatoes, sauteed mushrooms and horseradish butter. Between the two of us, we pretty much devoured everything. I was just sad we were too full to try a dessert - the choices looked amazing. This is a high-end, fine-dining experience for sure, but if you're staying at the hotel and in the mood for a splurge, make a reservation and ENJOY. We did. p.s. If you can visit French Lick/West Baden during the holidays, even better. They are both gorgeous when decorated accordingly. read more

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Our dinner experience at 1875 was barely average. Our service was fine - nothing extraordinary, but the drinks and food was just subpar. I tried to get a glass of the Clark and Telephone Pinot Noir but they were out of it and then settled for the SeaSun (which I've had before). However, the SeaSun just didn't taste right. My husband got the Lemon Drop Martini and the first few sips were fine, but then didn't like it after a while. For food - to me that was the most disappointing. I started with the Potato and Chorizo soup - which was good. Very flavorful and hot - not spicy. My husband got the Caesar Salad and it was huge. Certainly - not a starter portion. But the crazy part is that it was $5 more IF we wanted to split the salad. For entrees, I got the Filet and he got the NY Strip. I was going to get a sauce to accompany my steak, but the waiter said it was came with a demi glaze. I should have gotten a sauce b/c the demi glaze was non-existent. It was cooked correctly (medium) but very non-flavorful. I saw another customer put butter on top (that came with the bread) and I tried that - hoping to add flavor - it did not work. Needless to say - we didn't get dessert. Our bill came to $235 for a very unflavorful experience. Certainly - not a place I would recommend or return to. read more

The war with hunger rages on, but set aside for now. Tonight was all about our anniversary. A pause in our sometimes hectic lives, but not a pause for wanting good food and a memorable experience. 1875 took us back to a time where service and food both shined. And it was an experience to remember. I went back and forth between 4 and 5 and here is why. First Alex our waiter was a standout in service and only led what seemed to be an all star cast. The service team from Lily at the front to everyone else made sure it was a great experience. Next and this was key, the steak at a steak house was cooked to perfection. We got exactly what we asked for, medium rare. And Alex was around shortly after cutting in to make sure it was as it should be. I got a gorgonzola sauce, only complaint is there should have been more. Wife got the filet and it was done to perfection as well. We also ordered a side of garlic mash which were pretty good, nothing outstanding until you add the gorgonzola sauce and whamo! Should be on there all the time. The only other negative was the bar. They had a new guy there and well.. the asst mgr as well teaching him. Just took too long, not rinsing shakers, didn't acknowledge some guest and it wasn't busy. But hey new guy and all, I'm sure with how great everything else was the bar will be stellar next trip. So you tell me should this be a five star rating? I have been to five star places. And what really defines that? For me the service, food, and over all ambiance need to be there. So though I started this as a 4 star and being on the fence, looking back over the last two years I think this may be the new five star. I mean it was great. So this is why I gave it 5. My first in a while. As I continue my war on my hunger and fight to find new food worthy experiences I will reevaluate my ratings as well as how I few the new food scene. Nom nom... happy food journey all. And I appreciate your feedback. read more

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This is not the first time I've been to this restaurant and was looking forward to my return visit. I will say it was disappointing. I sat at the bar and ordered a drink and the bartender was amazing! She is why it's a 3 star review and not two. After looking over the menu and already knowing I wanted the French Onion Soup I decided on the Lobster Mac and Cheese. The soup came out and after two bites I was done. The cheese was lack of any, the bread was hard and the worst part was the taste of the soup itself. I mean it was bad. I'm not sure if it was the wine they used in it or what it it over powered the whole flavor. I remember when they put it in an actual onion and it was amazing. Needless to say it was disappointing. The Lobster Mac was made with spiral pasta with what I would say little lobster. It reminded me more of a tuna noodle casserole than it did a true lobster Mac. There should have been lumps of lobster meat in it and it seriously looked like tuna. I'm not sure I would return after the experience I had. Like I said though the service was amazing! read more

Great food, service and atmosphere! Recommend for any special occasion and weekend getaway. read more

1875: The Steakhouse - Anniversary dinner Delicious and great service - Steakhouses Near Me - French Lick, Indiana

Dined here as a group of 12 and unfortunately several got sick. Sent back several dishes as they were inedible. Overall service was as to be expected from a place like this and they removed the items we sent back. But this did not make up for the poor food quality. read more

The food was very bland and overpriced for what we received. The steak was over cooked and under seasoned.

Dinner was delicious! Our waiter was knowledgeable and efficient. I really appreciate good service- I can prepare a pretty good meal at home, so I am hyper critical of food and the overall experience is important to me. I really like taking the night off! The shrimp cocktail was delicious- truly giant prawns! The cocktail sauce was just spicy enough without ruining your tastebuds for the meal. It was enough for 3 people to each have a giant shrimp. My husband had the sirloin special and said it was very good- high praise because 1) he isn't really a steak fan and 2) he orders it well done (there's one in every group. SMH) my friend and I both had the ribeye. Perfectly cooked MR and rare to our tastes. The Henry Bain's like glaze is pretty good. The baked potato was really big enough for 3 people. We also had the creamed spinach and artichoke. I thought it was very similar to the KT's s&a dip from years ago. I really wouldn't have served it as a side, but maybe added crostini and moved it to appetizer status- it was still good. The event of the evening though is the bananas foster and cherries jubilee. They are prepared table side and it quite the production! The ice cream used in the dish comes from a local creamery and is just fabulous- has the really vanilla flavor I remember from my childhood. I've been here twice and both times the food was good, the service was impeccable and we felt as if we'd stepped back in time for a bit. Love the cloth tablecloths. The quieter dining with a lack of screaming children (I get it- I had one once as well, but it's nice to go somewhere sometimes that's not a chicken nugget and Mac n cheese place), comfortable seating and such a grand entrance with valet parking is a nice experience. Add a carriage ride, or take the free trolley, to the West Baden hotel for a night cap and listen to the piano in the dome. All in all I find it romantic in a Titanic sort of way. Definitely worth a drive from Louisville on a beautiful day. read more

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Was needing an elevated dinner with my family for our last meal of the vacation. Being a foodie, I had not been impressed with the restaurants in French Lick or at the resort. I had a few friends recommend this place and I tried a few times to reserve a table through Open Table. Unfortunately, nothing was open. I stopped by on our way to our room, and the hostess was extremely accommodating and was able to fit us in at 6:15 the following day. Our server, JJ was wonderful, attentive and kind since our children joined us. My daughter who is extremely aware of service and bathrooms commented on both! My kids were very happy with their meals and I had the chefs special of the Chilean Sea Bass over pearl rice. This was my BEST meal of the whole trip! JJ brought us a complimentary anniversary dessert which my kids loved. Thank you for a delicious dinner and very special night with my family. read more

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Went to a business dinner here. So I can't speak to the prices because I didn't pay for it. But it seemed expensive for what you got, especially considering the underwhelming food. The service was good, if not a bit brusk and hurried. The used plates and such were cleared a couple at a time, taken to a tray right next to the table, and the server would disappear for a while before returning to clear a couple more (they were all ready for clearing) and walking away again. We had a couple appetizers to start, all were good., and a couple of sides, the Brussels sprouts were very good. I had the lobster bisque, not much flavor, and the seared scallops. All 5 of them (for $50). But it was one of the few dishes that came with its own sides. The asparagus was good. I had the cheesecake with caramel sauce. It came with strawberries instead. So the waiter just had caramel sauce put on top. It was weird. And the cheesecake, which they supposedly make in house, was frozen in the middle and didn't have much flavor. I wouldn't go again if I had to pay for it myself. Oh, and there's a dress code. It didn't seem fancy enough for that. read more

This is your class is 5 star experience. The service was impeccable, the steaks were as good as we've all ever had, wine was great and all of the sides and apps we ordered were delicious. We all thought the total bill was much cheaper than we would have expected for the overall experience. It's a 5 star and literally 4.9 star wouldn't do it justice. There would be nothing to improve on here read more

Ate an early dinner - just salads and appetizers. The service was great. Everyone was so friendly. Beautiful venue. My husband ordered a wedge salad and it was brought with the wrong dressing. He wanted Thousand Island. After about 5 min the poor waiter came back to say there was no thousand island dressing. Took another 10 min to get the salad with balsamic. I had the Caesar salad and it had no flavor at all. Plus a very stale crustini as a crouton.I ordered lobster mac and cheese which was $22. It had about 5 tiny pieces of lobster on the top - each about the size of a dime and the rest was pasta. Not worth the price. My husband's crab cakes were good. We had eaten there before and were not impressed. There are other places to eat at the resort with better food. I want to add that we love this resort and will always come back. Just won't eat here. read more

The wait staff was fabulous. They always have been patient and kind with our party of 11. The space/ambiance is beautiful. The food is just average. I have eaten there more than five times and my feelings are always the same: average. I am always a guest of someone else which is why I return. read more

My wife and I went here to celebrate our 10th anniversary. We we're staying at the West Baden resort. She ordered the salmon and I ordered the pork chops. I had the wedge salad and baked potato and she had the corn side dish. Both the salmon and the pork chop came to us over cooked. The salmon was ok as well done but the chops were tough. I mentioned the over cooked chops to the waitress and her response was that she always gets the filet. The wedge salad was delicious, my wife really enjoyed the corn dish and my baked potato was just ok, seemed kind of old and was not as creamy as I'd hoped it would be for the price. The sauces on both the salmon and the chops were outstanding, in fact it's what made the chops edible. We did get a gratis dessert of 2 chocolate covered strawberries with a chocolate sign that wished us a happy anniversary and that was a nice touch (the photo). Maybe the steaks ARE outstanding, but I'll never find out. read more

1875: The Steakhouse - Steakhouses Near Me - French Lick, Indiana

This is a nice fine dining restaurant! I was greeted politely and the service was really great! The staff is knowledgeable and loves to share about the history of the restaurant as well as the area. I ordered a caesar salad for my entree and it was okay. I feel as if for such a nice restaurant it could've been more elevated. I ordered the creme brûlée for dessert and it was delicious! I love creme brûlée and this was such a good one! I'd be willing to go back to the restaurant, possibly trying a dish other than a salad, but definitely getting the creme brûlée again! read more

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Overall it was good. It did NOT meet my expectations, however. It was hyped to be really great, but wasn't. I ordered the ribeye medium rare, and it was tough and stringy. I complained and the people were very professional about it, and replaced my order with a filet, and reduced the price 50%. They also admitted that this happed before, and blamed their meat supplier. My wife's food was excellent and the remainder of my meal was too. The ambiance of the restaurant was also very appealing. For me, I would not go back. Sorry. read more

Service was excellent and food was just as good Very friendly and good proportion had the rack of lamb was awesome cooked to perfection read more

Oh Man, oh man! I do love a great steak, and this place absolutely nailed it. Over the last few months I've been to a few top end steakhouses, and surprisingly none of them got it right. This one however seemed to have no problem with figuring out how to cook a medium rare steak; two actually, because my husband ordered a Ribeye and I ordered a fillet. We also ordered the garlic mashed potatoes and sauteed mushrooms which came as side dishes. There was a delightful gorgonzola cheese sauce that we ordered as well. The whole meal was exceptional. In addition, the server, Alex, who had been there for 22 years, almost stole the show! His service was amazing, and we truly felt like special guests. Since it was our anniversary, Alex brought two beautiful chocolate covered strawberries strawberries that were bursting with flavor with a little candle and a chocolate cookie that said happy anniversary. Nice touch! Finally we ordered a cream brulee for dessert... this could have been better as one side was hardened and the other side was lovely and creamy and amazing. My one minor issue was the assistant manager at the bar served our Four Roses drinks to us by touching the rims of the glasses and I found that surprising as well as lacking in class, not to mention, who wants to drink from a glass that the tender has put all five of her prints all along the drinking rim...? Anyway, that was minor, and on the whole, the meal and experience was awesome. I'm so happy that we went to this restaurant for a tasty meal on our 1st anniversary. Cool Babe! read more

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Visited the restaraunt on our first evening of a Girls Weekend at the resort. The place is so pretty and the service tries hard. But the food and the price point was way off. Strange banquet food for city steakhouse prices. We discovered that French Lick isn't known for their cuisine and we're good with that as long as the price is right for what you're getting. Next time we would stick to bar food honestly. read more

My wife and I had dinner here on Tuesday May 23, 2023. We had a table near the open kitchen which made for a great experience, like part of the meal process. The staff was excellent and very attentive, including a bit of history about how French Lick started serving tomato juice. The steak was excellent as was the salmon. We never felt rushed and enjoyed our meal. Chef Josh was especially attentive and introduced us to a new dessert he created, Tomato Cake, following the theme of tomato juice in Indiana. It was a very sweet and moist cake, carrot cake consistency, and a tasty local flavor including a local Dillman jam on the side. read more

We were staying at West Bend for my birthday with our family. Special treat for my day. The pork chops are my favorite but mine were a bit over cooked. The ribeyes and filets were spot on. The staff was wonderful accommodating our needs. We had a 2 year old and a pescatarian in our group. The two year old enjoyed macaroni and cheese. The pescatarian enjoyed salmon. I really wish the dress code had been enforced. People should know better than to wear sweats to fine dining. This isn't some chain restaurant. read more

French Lick has been a yearly destination for us for the past few years. As foodies, we want to love it, but the severe lack of true fine dining is steering us away. In fact, we've accepted this & have opted to have a more casual experience 2 nights of our stay at Miguel's. The service here is always great and what I would expect. However, we truly feel bad for the servers having to apologize for the kitchen and beverage staff. Please make appropriate adjustments to give the servers somewhere they are proud to work & not have to consistently provide "reactive" service. What we thought was a one off in 2023 has been confirmed from our most recent visit in 2024. Please know we enjoyed our service, the taste of our beverages, the crab cake, and New York strip, but I do hope management takes these comments into our consideration as the tourist funding the town are in desperate need of change. MANAGEMENT: -why are the drinks taking 20+ minutes to be delivered to the table? Learning from our 2023 visit, we ordered our second drink when ordering the entree to ensure we had it with our dinner. -why was pasta add chicken $50? There is no world where one needs a full plate of pasta and the thickest piece of chicken in history. Instead of the $22 up charge for adding a the giant chunks of chicken, Please consider butterflying & pounding the chicken, which would give you the appropriate amount of chicken + another half of chicken to sell to another guest. - My husband ordered the surf and turf. I wish I had photos, but this was disappointing. The steak was medium well when ordered medium rare. The menu described this as an 8oz hanger cut- but we would be surprised if it met those measurements with it being overcooked and underseasoned. You could tell the shrimped were thrown onto a large grill to char, burn, and dry out. We were surprised that the dish was served with no finesse. It's easy to produce a consistent product with the larger cut of meat on a grill top, but please consider pan frying and sautéing them. - Management needs to show true interest and concern when doing table touches with their customers. This is the opportunity to get true feedback in the moment rather than on Yelp. Readers may ask.. why did you not address these concerns during your dining experience? My answer is 1. It's awkward and tends to ruin the $350 dinner experience even more and 2. We did not have to nerve or patience to send back items ordered. read more

This was my second time eating here and my dinner guests first time. My husband got the bone in Filet and our friend got the 7 oz Filet special. Since I don't eat meat I had their Cauliflower Filet with risotto and it was beyond amazing!! All of it was DELICIOUS!!! For an appetizer we got the Mac n Cheese Lobster and Brussels Sprouts for the side. My husband got the French Lick Manhattan and he highly recommended for our friend to get it because it was that good!! For dessert I ordered the Chocolate Martini and it did not disappoint. Our server(s) were great and if you get Kristin or Addi you will be in great hands. We ate outside on the balcony, and it was really nice because the restaurant tends to be a little chilly. We hope to be back on our next visit!!! Go and you will not be disappointed read more

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Service was friendly, professional and "spot on". My wife and I both were very pleased with our server and her trainee. Restaurant is well appointed and comfortable. Food was good but overpriced , especially for my steak which did not seem to be a "prime" cut. Rating would have been better but was very surprised at the liquor pricing. The pricing on the menu reflects only a small pour. I think it was only 1 1/2 ozs. read more

We didn't eat dinner here but stopped in and sat at the bar as we were doing the French Lick Resort Bourbon Trail. Tomi, the bartender, was an absolute pleasure. I really enjoyed the conversation and watching her make drinks. You could tell she was an absolute pro. I love watching great bartenders. The drink for the Bourbon Trail was the French Lick Manhattan. That is made with their French Lick Select Woodford Reserve and Disaronno and vanilla cherry simple syrup then garnished with crushed almonds. It was delicious. The restaurant is reservations only and we waited too late to get one. I didn't mind though because I really enjoyed hanging out with Tomi at the bar. read more

1875: The Steakhouse - French Lick Manhattan - French Lick Resort Bourbon Tour - Steakhouses Near Me - French Lick, Indiana

The food was amazing! We had the filet, chicken, wild mushroom pasta and ribeye and everything was amazing. I would have taken pictures but we ate everything too fast! Food was hot and service was perfect. We had a great night!! read more

Not cheap, of course, but we had an excellent meal here. Top notch service as well.