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    188 Bakery Cuchifritos

    3.9 (115 reviews)
    Open 9:00 am - 11:00 pm
    Updated over 3 months ago

    188 Bakery Cuchifritos Photos

    Business Info

    188 BAKERY CUCHIFRITOS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - 188 Bakery Cuchifritos

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    Reviews With Photos

    Mofongo
    Michael C.

    Wow, what a awesome spot. Definitely a neighborhood classic, most seem like regulars. Menu is mostly in Spanish, so definitely do a bit of research before coming, or (like us) just ask the super friendly staff. There's plenty of seating, including some counter seating. We got the mofongo, and this was one of the best things I've ever had. Never had Puerto Rican food before, but the mixture of dense plantains was so flavorful, and somehow not dry despite it looking otherwise. Alongside the plate of chicharron we got, and wonderful combo. The chicharron was unbelievably crunchy, super juicy, not overally fatty, and the flavor was on point. The cassava it came with was also cooked really well, but we honestly had enough carby food on the table. Prices are elite, and you get a boatload of food (we had probably half the mofongo leftover for 2 people). Definitely make your way here, you won't regret it!

    Wall decor
    Sherene N.

    Always really great food and really great service. Lines get long but move fast. Customer service is top tier. This has been a staple to the hood forever! I still love them like I did when I was a child. Fresh selections and great prices. If you haven't tried you must try it!

    Mofongo with a side of gravy. With some delicious yellow rice and beans to boot.
    Hong Kim L.

    When you say mofongo, I say "Go to the Bronx". That's the only way you're going to get this Puerto Rican classic dish. And the tricky thing about mofongo is you have to eat it right away after pouring the gravy on it, otherwise it's just mushy goop. But enough food facts storytelling. Growing up in the Bronx, I was blessed with the opportunity to have authentic affordable Spanish food: Dominican, Puerto Rican, El Salvador, Columbian and Mexican. This place is your typical neighborhood diner when growing up in the Fordham Bronx area. I would come here after school and get my yuccas, sweet banana plantains and rice and beans combo. The restaurant is in fact small with their stools at the counter dining style. But their takeout service is quick and right to the point. Food is amazing and no other neighborhood in New York City offers Puerto Rican cuisine like here. A must pit stop if you ever visit the Bronx Botanical Gardens.

    Imorcilla
    Taxi G.

    Busy busy busy Rushed service Know what you want and check the order before you leave. Have some understanding of Bronx style Latin dialects as this will speed up your service. Prices are excellent and food is better then most Cuchifritos. Morcilla is my go to!! You can sit and enjoy a true Bronx experience here or sit in your car double parked like I do taking pictures of whoever grabs my attention Enjoy Pastele are also excellent

    A fly inside a pastelito .
    Michael D.

    Beware. make sure to check your food . Found a dead fly in my pastelito . Spoke to the person behind the register and refused to give me a refund.

    a plate of food
    Elisa H.

    The ladies here are so boss and sweet as my gal indulged my half slapped together Spanish. She told me I might as well order the cuchifritos plate since I wanted all the parts of the pig head and I said perfect. Also alcapurria and morcilla. And the morir sonando- which she spent 10 minutes in the back making. Authentic stewed and fried animal parts topped with picked red onions. A bit heavy on the ear and pliable chewy textures (even for me!) but all in all such a cool Experience to be had again. It's all locals here.

    Smothered~ (Yuca & Onion Escabeche)
    Mercedes C.

    I'm definitely not a Cuchifrito fan. Yeah....I guess I can get by with Cod Fish, Yuca or other Root Vegetable Side dish- but between the steam, meat and pork smells all around, poor ventilation system all Cuchifrito's have- plus me smelling like food after, it's enough for me to seriously keep out. But hubby is Puerto Rican and grew up eating at cuchifritos. He decided on a Lunch pickup for us and eat in the car while we waited for our names to be called to do our taxes. Really don't know what the place looks like- but hubby went all in for a Morcilla (Blood Sausage), 2 Alcapurrias (made of Green Plantains & Yautia Stuffed W/ Meat then fried- which he liked) and a Bacalaito (Cod Fish Fritter). I just settled on Yuca with Onions. Honestly, I'm so damn picky about Cod Fish Fritters- I can't eat them from just anybody. Plus Puerto Rican and Dominican ways of Cooking and Seasonings- differ quite a bit. According to hubby, one bite of the Morcilla- threw him off and trashed the entire thing, the Cod Fish Fritter- was just like I imagined and still drenching in oil- ewwww. Yuca? Well...you can't mess up boiled Root Vegetables with Onions in Vinegar and Oil (can you?). Even my Passion Fruit Juice was watered down. Why??? Good try. But nahhh. Hubby hasn't eaten at a cuchifritos in ages and not even sure if he needs to back off from the stuff he grew up on. But listen- other folks love this place and has 4 stars for a reason.

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    9 years ago

    Food is decent and costumer service is great! Nothing to write home about but a solid place to get a plate of Dominican food.

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    12 years ago

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    8 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    11 years ago

    Food was ok, nothing impressive, the mofongo was good and the people very friendly. Was disappointed with the fruit drinks not been natural.

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    14 years ago

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    10 years ago

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    16 years ago

    Quick stop to get some tambrin juice a co-worker is loco about. The tambrin juice is real good, taste just like tambrin...

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    9 years ago

    Staff can be rude. Food is the only reason I keep coming back. The seasoning is honestly like no other. I just wish employees were nicer.

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    11 years ago

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    11 years ago

    It taste so gud even 5 day later car wait! Make me bad Gass! Fartfart. But still so taste 5 star!

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    10 years ago

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    13 years ago

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    9 years ago

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    12 years ago

    Order whole roasted chicken, yellow rice and two sides of beans. Repeat. Very good.

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    11 years ago

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    13 years ago

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    12 years ago

    Love this place brings that old home cooking feeling back . love the food and the home made juices are the best

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    11 years ago

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    14 years ago

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    Page 3 of 3

    Ask the Community - 188 Bakery Cuchifritos

    Is it eat in?

    It does have a seating area! Howbeit, seating is limited! There are approximately 8 Counter Seats and 3 Table Settings!

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    Suyo Gastrofusion - Double cut pork chop

    Suyo Gastrofusion

    4.2(390 reviews)
    1.8 miHigh Bridge
    $$$

    Finally got the chance to try this spot after living Uptown for a few years now (I'm late, I know!)…read moreI'm so happy to have a spot like this nearby. You can't tell how cool it is from the outside, but the space inside is so huge & unique. The different rooms showed the different vibes and uses for the space. Perfect for parties or any kind of celebration. Now for the food- 10/10. My bf & I only ended up getting a few appetizers and drinks which were filling enough. The duck mofongo was outstanding. We also got the duck bao buns which were delicious. I was referred to this place by a fellow foodie and love referring my friends when they're in the Bx. Looking forward to going back for a full dinner.

    The restaurant is spacious with one sided booths. It did not open at the 12pm time advertised…read moreonline. It opened just after 3 and calling twice. We ordered the appetizer wings (approx 7 wingettes) They were deliciously crunchy with a delicious mango sauce. My daughter ordered the skirt steak. It was bland. I ordered the red snapper $42, very bland. I paid to try the mango sauce and chilli sauce neither helped. The rice and tostones were good. The Alchemist drink was a nice experience and flavorful. Overall the appetizers and drinks were great everything else not so good.

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    Suyo Gastrofusion - Bar

    Bar

    Suyo Gastrofusion - Thai chicken empanadas, pork buns and duck buns. Didn't care for the buns at all too much fat. The empanadas! Yumm

    Thai chicken empanadas, pork buns and duck buns. Didn't care for the buns at all too much fat. The empanadas! Yumm

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    Cachapas y Mas

    Cachapas y Mas

    4.1(425 reviews)
    1.4 miInwood, Washington Heights
    $

    Fresh food. Service is always amazing. Place is very spacious and such great vibes. Definitely…read moreworth it

    If I'm Uptown on Dyckman late night, this is my go-to spot, no question. When that hunger hits…read moreafter hours, this place delivers every single time. The cheese sticks are a must when you visit. They are perfectly breaded, fried golden, crispy on the outside and melty on the inside. They come out hot, stretchy, and exactly what you want late at night. Their empanadas? Fire. The beef is juicy and packed with flavor, the chicken one is tender and well-seasoned, and that pink sauce... yeah, that sauce is elite. Creamy, tangy, with just enough kick to make you keep dipping until it's gone. I also ordered the chicken cachapa -- soft, slightly sweet corn pancake, stuffed generously and cooked just right. It's comforting, filling, and hits different when you're craving something authentic. Also on a late night on Dyckman, doesn't get better than this. The juices are fresh and refreshing, the perfect balance to everything savory. Service is quick and straight to the point, exactly what you need whether you're grabbing takeout or sliding into one of the small tables to eat in. The spot itself is small and cozy, no-frills, real neighborhood vibes all day. Overall, this is a classic Dyckman late-night Venezuelan staple. Great food, quick service, and flavors that always come through. If you know, you know.

    Photos
    Cachapas y Mas - Pastelito de carne molida, la salsa de ajo atrás y la cara de mi esposo de felicidad

    Pastelito de carne molida, la salsa de ajo atrás y la cara de mi esposo de felicidad

    Cachapas y Mas
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    188 Bakery Cuchifritos - bakeries - Updated September 2026

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