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La Lechonera Criolla Pr

4.0 (2 reviews)
Closed 9:30 am - 10:30 pm

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2 years ago

this place is not a p.r. joint! so pissed. after we drove there. chicharron was gd tho.

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2 years ago

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El Rincón Boricua

El Rincón Boricua

4.1
(11 reviews)
1.8 mi

I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

Took an hour to receive burnt to a crisp alcapuria. Absolutely the worst representation of puerto…read morerican food. Run away!

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Background
Background
Arroz con gandules and plantains
Arroz con gandules and plantains
Dine in or take out

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Dine in or take out
Bistro Taino

Bistro Taino

4.4
(87 reviews)
5.8 mi

From the moment you walk in, you're welcomed by a vibrant Caribbean atmosphere that makes you feel…read morelike you've stepped into Puerto Rico. The colorful décor, music, and overall ambiance create a warm and inviting experience. The food was delicious. Every dish was full of flavor, and you can tell everything was made with care. The pork was incredibly tender. Even the rice and beans, which can sometimes be overlooked, were flavorful and delicious. The fish was perfectly seasoned, allowing the natural flavors to shine without being too salty or overpowering. Everything tasted fresh, authentic, and well-balanced. If you're looking for delicious Caribbean food in a welcoming atmosphere, this place is definitely worth a visit. I can't wait to come back and try more of the menu!

I attended a private event in their upstairs space and had such a great experience. The food was…read moreserved family style, and everything we tried was delicious. You could tell it was authentic, and every dish was full of flavor. I wasn't the only one who thought so either. A lot of the guests were talking about how good the food was throughout the night. The service was also excellent. Everyone was friendly, attentive, and made sure we had everything we needed. Another big plus is that they have parking, which made it really convenient. From the outside, the restaurant looks pretty small, but once you walk in it's surprisingly spacious. The décor is beautiful and creates a really nice atmosphere. I'd definitely come back!

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Level 1 dinning area
Level 1 dinning area
Mofongo de pollo
Mofongo de pollo
TioToores

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TioToores
Lechonera La Piraña

Lechonera La Piraña

4.4
(83 reviews)
2.1 mi
$

This isn't just food. His own traditional home cooked meal from puerto rico served on a hot plate…read morefor you. This is by far the best puerto rican food i've ever had. i can't lie. I always go as much as i can when i know that it's open.

La Piraña Lechonera is a small food trailer nestled at East 152nd Street and Wales Avenue in the…read moreSouth Bronx, New York. Serving up Puerto Rican cuisine. He is called the Lechon King and is an icon of the South Bronx. It's a place I've kept an eye on for some time, and I finally decided to give it a try. The truck operates only on Saturdays and Sundays, from around noon until six, or sometimes one. When we arrived, a line had already formed, which is a testament to how much people love this spot. Be prepared to wait about 2 hours--it's cash-only--but trust me, the experience is worth it. The most popular dishes are Lechon, Spanish Rice, and Octopus. The wait is long because the owner personally prepares each order, taking the time to chat with customers and even offer tastings. His warm personality and genuine customer service create a welcoming atmosphere. While my daughter and I waited in line, I noticed an older gentleman I'd seen in videos sharing wine with waiting customers. Seeing him there, pouring wine as we waited, made us feel part of a lively, friendly community. I had a cup of wine and couldn't help but feel like I was at a festive gathering. Everyone around us was talking and laughing like old friends, which made the wait more enjoyable than I expected. The owner's passion is evident -- he runs out of Lechon, gets it straight from the street-side oven, and takes time to take pictures, entertain customers, and share samples. I tried the Lechon at least twice before finally receiving my order, and it was well worth the patience. When it was our turn, the owner was still giving samples while he prepared our food. My daughter ordered Lechon and Spanish Rice, while I wanted to try everything. My order included Lechon, Spanish Rice, Octopus, Shrimp, Crabmeat, and garlic sauce. Although I don't eat seafood like shrimp or crabmeat, I was eager to try the Octopus. I ate around the other seafood, savoring each bite. The food was incredibly delicious -- the Lechon had a perfect balance of flavor, and the crispy skin was unforgettable. The plantain was tasty, cooked to perfection, and complemented beautifully by the garlic sauce's punch of flavor. The Octopus, prepared ceviche-style, was a new experience for me, and I'm glad I took the chance -- it was tasty. The rice was good, though I wished there was a bit more -- it seemed like a small portion. I would give this place a five-star rating for the incredible flavor and the warmth of the customer service. While cleanliness isn't perfect, the overall experience is truly heartwarming. If you find yourself there, I believe you'll leave feeling happy and satisfied.

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Lechonera La Piraña
Lechonera La Piraña
Lechonera La Piraña

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Cocotazo

Cocotazo

4.3
(88 reviews)
3.6 mi

I took my favorite Nuyorican here for her birthday so she could enjoy a taste of home, and Cocotazo…read moredelivered. Even though I arrived an hour late for my reservation, the hostess graciously found a way to seat us. They don't serve alcohol, but there's a liquor store around the corner, and with a $20 corkage fee, our bottle of sangria paired perfectly with dinner. The space is nostalgic, modern, and incredibly welcoming. Hearing La India playing while we enjoyed bacalaitos and pastelillos was the perfect touch. Our entrées: pastelón, blackened salmon, and La Gallina were all outstanding. The birthday celebration was unforgettable, with singing, maracas, and music, followed by delicious bread pudding and tres leches cake. Chef Francis even stopped by our table! My friend realized she had missed the blood sausage on the menu, and they surprised her with a complimentary order to take home. That thoughtful gesture perfectly captured the warmth and hospitality of Cocotazo. The standout dishes for me were the bacalaito and the pastelón, both are must-orders. I also recommend making a reservation in advance on Resy. If you're driving, street parking can be tough, but there's a convenient parking lot just one block away at 409 E. 110th St.

Our waitress was friendly, attentive, and provided excellent service. Unfortunately, the same…read morecouldn't be said for the host and the kitchen staff, who seemed almost annoyed that we had walked in and asked for a table???? Hopefully it was just an off day. The food was okay, but it didn't quite live up to my expectations. The arroz con gandules was on the dry side, and the meat could have used more seasoning, particularly salt, to bring out the flavor. Overall, it wasn't a bad meal, but it wasn't memorable enough for me to make the trip again. While I'd like to believe this was an off day, based on this experience I probably wouldn't go out of my way to return. Super excited to try the food but did not meet expectations. Restaurant itself is small and cute. Sounds of coqui in the bathroom.

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Paintings for sale.
Paintings for sale.
Rican Sandwich
Rican Sandwich
View of Spanish Harlem

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View of Spanish Harlem
Sofrito New York

Sofrito New York

2.7
(771 reviews)
2.0 mi
$$

I visited Sofrito on 6/20/26 for my mother's 80th birthday. We had a good time overall, with a few…read moreissues. The pernil and skirt steak were flavorful, but the salmon was bland and needed more seasoning. For large parties, the prix fixe menu is $65 per person, plus tax and gratuity was rounded off to $85 not including alcoholic beverages. Water is complimentary. A few tips: bring cash, as they only allow up to three credit cards for payment. If ordering drinks, consider buying them directly at the bar and tracking them yourself. We experienced confusion with drink charges when settling the bill. Louis, who I believe was the MOD, was very short and not particularly helpful. He seemed more focused on assuming some guests had left without paying, which was not the case. After assessing everything was sorted out correctly, and we were able to continue celebrating until closing time. This was the first issue my family has had here. We've celebrated at Sofrito before and usually have a great experience, which is why I'm giving 3 stars. The atmosphere was enjoyable, and the DJ was great. I just hope billing for large parties is handled more smoothly in the future.

Came here for a Sunday brunch with a group of about 15. There is a pre/fix menu to choose from that…read moreincludes family style appetizers and then you choosing your own entree. The calamari and the beef empanadas were decent for the appetizers. I didn't love the pork chunks, they seemed over cooked. For my meal, I ordered the steak and eggs. There's a $7 upcharge for skirt steak, which I picked. I asked for my steak medium, and it was much closer to medium well and well done. The steak itself was juicy and flavorful, and the chimuchurri really helped. The potatoes were soft and not seasoned well, could've used some more time on the stove. I asked for my eggs to be fried and it came out weirdly made. Only took a bite and then left it. We did have bottomless drinks but the service on that was slow and not consistent. I had 2 mimosas in the entire 90 minutes, and I had to flag down a staff member to even get my 2nd one. It is a loud restaurant with music playing, but I guess that sets the mood and ambiance. They are strict with the table limits and will ask you to leave after paying.

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Beautiful ceiling design
Beautiful ceiling design
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Sobro Garden

Sobro Garden

4.6
(69 reviews)
2.5 mi
Family-owned & operated
Private events

The food was great. Also the environment along with the way they have decorated the place is really…read morenice.

After moving 3 years ago up to Port Jervis, I was completely out of the loop on where to host my…read morehusband's party in the Bronx while still making it convenient for family and friends to attend. I wanted to celebrate my husband's 50th birthday on Saturday, May 16th, and after searching a few places, I settled on Sobro Garden especially after finding out it was one of Jimmy's spots. We celebrated with 30 of our closest family and friends, and it truly became a night he said he'll never forget. Where do I start? Let me begin by saying Sobro Garden, you guys did NOT disappoint!! First and foremost, thank you Jimmy, because when I tell you this man went above and beyond to make everyone feel like family at his establishment, I truly mean it. Jimmy personally checked in with everyone going table to table making sure everyone was enjoying themselves, asking if everything was good from the drinks, atmosphere, music and food was to satisfaction because he genuinely wanted everyone to enjoy and especially told my husband it's a blessing to hit a milestone, celebrating with family and friendsand hope his place made it a memorable one. Jimmy is truly a perfectionist at heart. A host beyond host!! Even taking pictures with everyone. He took several pictures with my husband and even accidentally walked away with his iPhone for a moment & my husband allow his too he didn't realize it was his phone until I told him. Our maître d', Suhaily, was such a beautiful soul inside and out. She made the entire booking process for my husband's event feel effortless. She guided me step by step, helped choice a menu plan, stayed in communication the whole time and was so patient, kind and welcoming the moment I arrived. Her smile and warm hearted present made the experience even better. She greeted me as if we knew each other for years and our waitress and waiter? Absolutely AMAZING. My husband, our guests and I were attended to with such PRISTINE EXCELLENCE all night long. Now let's talk about the FOOD... because BABY!!! Everything was DELICIOUS. I can't even single out one item because every dish hit the spot. Everyone at our tables ordered something different, so we all got to taste a little bit of everything from the pernil, steak & onions, grilled salmon, chicken, arroz con gandules, fried fish, steak skewers and BABY... those famous Crack Wings Rub had everybody wanting to eat their fingers To top it all off, the highlight of the night was seeing Melle Mel celebrating his birthday from the day before and actor Darrin Henson, so handsome in person was also in the building. Both were so down-to-earth and when Melle Mel grabbed the mic, he absolutely brought the house down!! Thank you again to EVERYONE at Sobro Garden for making my husband's 50th birthday celebration such an UNFORGETTABLE Experience. We will DEFINITELY be Back!

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Bad Bunnytini
Bad Bunnytini
Steak and Eggs
Steak and Eggs
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Cachapas y Mas

Cachapas y Mas

4.1
(423 reviews)
1.3 mi
$

If I'm Uptown on Dyckman late night, this is my go-to spot, no question. When that hunger hits…read moreafter hours, this place delivers every single time. The cheese sticks are a must when you visit. They are perfectly breaded, fried golden, crispy on the outside and melty on the inside. They come out hot, stretchy, and exactly what you want late at night. Their empanadas? Fire. The beef is juicy and packed with flavor, the chicken one is tender and well-seasoned, and that pink sauce... yeah, that sauce is elite. Creamy, tangy, with just enough kick to make you keep dipping until it's gone. I also ordered the chicken cachapa -- soft, slightly sweet corn pancake, stuffed generously and cooked just right. It's comforting, filling, and hits different when you're craving something authentic. Also on a late night on Dyckman, doesn't get better than this. The juices are fresh and refreshing, the perfect balance to everything savory. Service is quick and straight to the point, exactly what you need whether you're grabbing takeout or sliding into one of the small tables to eat in. The spot itself is small and cozy, no-frills, real neighborhood vibes all day. Overall, this is a classic Dyckman late-night Venezuelan staple. Great food, quick service, and flavors that always come through. If you know, you know.

i love it here the food is absolutely amazing and they're sauces are extremely delicious i'm always…read morecraving this

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Pastelito de carne molida, la salsa de ajo atrás y la cara de mi esposo de felicidad
Pastelito de carne molida, la salsa de ajo atrás y la cara de mi esposo de felicidad
Cachapas y Mas
Cachapas y Mas

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La Lechonera Criolla Pr - spanish - Updated July 2026

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