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    18bin

    3.6 (869 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 week ago

    Order 18bin Takeout or Delivery

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    18BIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - 18bin

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    Reviews With Photos

    Squeezy Pink & Prickly Pear Collins
    Jessica K.

    I have lived here for almost 25 years & I done out at least weekly & this place officially holds the title of worst dining experience. This was my 2nd time here for brunch. I get that they want to create a party atmosphere, but stay away if you don't like it loud music. We paid for parking ($8) & waited 40 min to be seated. Then we were seated directly under a speaker. Someone brought water immediately & a short time later they took our drink order. It took about 10 min to get the drinks from the time we ordered. When out server brought the drinks, she took our food order. About 20 min later, one of 2 entrees arrived. AN HOUR LATER the other entree had STILL not arrived!! In that hour, we checked with our server 3 times to see what was going on. The 4th time we cancelled the order & paid for our check. The server took the other entree off our bill, but she was not apologetic. She didn't send a manager to our table. She just kept telling us it was "coming out right now). I completely understand that they are busy or shorthanded, but this was excessive & nothing was done to make it right. There are WAY better places to grab brunch in LV with WAY better service where you actually get the food you ordered.

    Empty DJ booth, no music
    Carol S.

    I made an 11am brunch reservation because they advertised a live dj starting at 11am. We showed up on time, no DJ no music. He finally started at around 1130. that was a disappointment since we came here for the music vibe. They first sat us in a table in the sun, even though there were plenty of tables in the shade. When i asked for a different table, the hostess said she couldn't because it would 'change servers ". That made no sense, luckily our waitress was nice enough to move us to another table. Drinks came fast but the food took 20 minutes and it was pretty average. My steak omelette was bland and needed it hot sauce for flavor. For how much we spent, it did not live up to the social media hype. Disappointing overall.

    Christina M.

    The food was ok but nothing to brag about. Our server had quite an attitude, then got super happy and bubbly when she brought the check. The service was pretty slow as well. If you're looking for something casual in the arts district it's not a bad option but nothing I would go out of my way for. I ordered the tuna poki bowl, the fish tasted fresh. The rice was hard and crunchy tho.

    Beer that came with the burger
    Aquila P.

    I entered the bar an hour after noon for the burger, fries and a brew. The service was average. They appeared to have minimal staff this time of the day. So patience was needed and it was busy. The burger overall was ok. Smashed burger patty, cheese, pickles and a decent sauce. The fries here are great. Crispy, crunchy and delightful. The brew tasted like a light beer. It was ok. While checking out the awesome art in this place I noticed everyone's food orders and this place has some decent food. Look over to my left and the DJ booth was empty so there was no music in this place. There are about five flat screens for sports around the bar area. The theme of the place is cool. Nice pieces throughout the place. Walk to the bathrooms and there is a pinball and Pac-Man machines right before the area. The bathroom was clean.

    Shannon S.

    Came in at night and had a great experience. The atmosphere is comfortable, the lighting feels right for a late-night stop, and the service is what really makes this place shine. Doug is amazing and always great to hang out with. He's friendly, welcoming, and genuinely knows how to take care of people. He even made my friend an incredible green cocktail that became the highlight of the visit. He also walked me through all the yummy beers they have, letting me taste a few and find something I really liked. They're known for brunch, but honestly the weekend nights are becoming my favorite time to come by. Great drinks, great people, and consistently good energy.

    Menu
    Sergio P.

    Went to 18Bin for a birthday get together and it was not the greatest experience. The server was nice but didn't see much of her. They had a DJ playing which was nice. To starts off we started ordering from their appetizer menu but they only had 2 items available so we ordered the artichoke dip and the chips & salsa with guacamole. Their take on guacamole was a green watery salsa. So we asked to take that off and just bring another artichoke dip but they ran out of that as well. For my main I ordered the steak breakfast sandwich that sounded good but was ok. The reminded me of gyro meat. Almost like a blend of meats cooked together. The only good thing I had was the chicken that came with the chicken & waffle order that a friend choose to try. If you're looking for all you can drink mimosas this might be a place but definitely no food.

    Spinach Artichoke Dip
    Ambe C.

    I think I just had bad luck with restaurants on this particular day. Before coming here, I tried another spot and was met with a two hour wait. I left and came to 18bin after seeing they had open reservations. I arrived on time and was seated shortly after. It is now 4:19 and I am leaving without ever receiving or eating my entrée. What I did not know when arriving was that it would take an hour before anyone even acknowledged that the kitchen was backed up. The tables were eventually offered chips and salsa while waiting, which the restaurant gladly provided. I honestly wanted to leave much earlier, but my mom who was dining with me did not want to deal with hopping to yet another restaurant, so we stayed much longer than I normally would have. Aubrey was our original server, but after she left for a personal matter, Adam took over. He explained that the kitchen was delayed due to a 90s or 2000s bar crawl that had unexpectedly impacted them. While I appreciated his transparency, it did not change the fact that we never received our main order. My mom and I had only ordered spinach dip and chicken and waffles. The spinach dip eventually came out right before we decided to cancel the rest of our food, and the chicken and waffles never came. On the bright side, the food we did get to try was delicious. The salsa that came with the chips was honestly some of the best I have ever had. It had a unique flavor to it, almost like okra, and was really really good. The chips themselves were fresh and paired well with both the salsa and the spinach dip. The spinach dip was also tasty and well seasoned. From what I saw, the chicken and waffles looked good when they finally made it to other tables that had been seated before us. Overall, I appreciated Adam's acknowledgment of the situation and his effort to explain what was happening, but the experience as a whole was disappointing. While I understand this was not entirely their fault, waiting this long without a meal is not something I would want to repeat, so I likely would not return.

    Hangover omelette
    James M.

    The food was good not great. My wife ordered the avocado toast and it was cold... it was just ok. The hangover omelette was great. The flavors and execution was spot on. Our server was great, she gave us the best things to eat and drink. The music was awesome and it just gets better as the day goes on. I had their Bloody Mary. Very tasty. My wife got the bottomless mimosas. They were made perfectly.

    Kris M.

    I have to say...for my first time, this place is a hidden gem. Absolutely loved the visit. I did an OpenTable for 8PM. It was real nice outside. Aat out, listened to the music and enjoyed my meal. The Ahi Tuna Tacos w/o Sesame was everything. I was pleased with the Tacos. Had a Cider on the side. The Cider was a perfect pair for the Tacos. There are a lot of hidden gems around the place too. The music was on point. The Sincity Heatwave: Vixen's Night Out event happened during my visit. The vibe was fire! DJ Teshi.Ujani knew the craft of djing! She was amazing. To see everyone dancing the whole time says a lot. My server was dope. Aubree did an amazing job, was friendly & fun. Appreciated her service. I'll be back. Thanks for a time. Happy Yelping!

    Advertisement
    Kim G.

    I really wanted to like this bar because of the outdoor patio and DJ. What caught our attention was the $7 smash burger sign. Advertised Mon - Thurs during lunch.today The table wasfilthy and the waitress said the burger was $18 today because they decided not to offer the special today. And drinks were Strip prices ($25). Left and went to Freemont where drinks were $12. And much better food options too.

    Inside
    Lisa G.

    Solid fun brunch spot. We got a table inside because it was over 100 degrees, but the outside has misters. There are two different DJs playing music...ours on the inside stuck to a primarily EDM set..which was fun. It is pretty loud in there so be aware if going with large groups where you might want to talk. I had friends in town and they all loved the food. Chicken and waffles were amazing..omelette was liked a lot as well as the strawberry French toast. I ordered the Philly eggs Benedict and did not care for it. I instead kept eating the waffles from Hubs plate. They have some decent drinks..I thought the Aperol spritz was weak and small for the price. Will be back for the experience for sure...just stick to the waffles next time.

    Breakfast burrito
    Liz S.

    I came with a large group Saturday afternoon for brunch. We were sat quickly in the outdoor area. It was chilly outside and they were able to bring a heater to our table which was great. The music was very loud but fun! Our order was taken pretty quickly and the food was fast and tasted great. I got the breakfast burrito and it was delicious. It was super easy to split the check, as the server had the ability to charge directly for what we ordered.

    CHIPS & SALSA
    Kassity B.

    I usually stop by here during First Friday, but this was my first time coming in on a regular day--and it did not disappoint. The vibes were just as fun and upbeat as always, and the service was great. I ordered the bacon, egg, and cheese double smash burger and it was really good. The chips and salsa were a must-have, and the cranberry mimosa was a great addition. I'll definitely be back.

    VEGAN BREAKFAST BURRITO - Yummy!

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    23 days ago

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    Danie G.

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    9 months ago

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    Abraham T.

    Thank you for the detailed review

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    5 days ago

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    1 year ago

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    Thanks for the detailed review !

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    24 days ago

    Great time with an amazing staff. Was there for a huge event and the staff took great care of all our accommodations. 10/10 mixtape

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    2 years ago

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    Joel M.

    Hi Viri - Thank you for the positive feedback!

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    3 months ago

    Kayla gave us amazing service, the food and drinks came out fast. The food was amazing

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    Page 1 of 22

    18bin Reviews in Other Languages

    Ask the Community - 18bin

    Any fancy drinks served in smoke?

    Nope. Like what's fancy like a smoked old fashion?

    Is it as LOUD inside as outside on the patio?

    Yes they also got a dj inside

    Do you have misters and fans in the outdoor patio for the summer?

    Yes, there are misters in some areas outside under an awning with fans. Other sections are placed next to large fans to keep cool.

    Hello, is this place pet friendly and is it by reservation only?

    It's pet friendly and no reservation needed

    Is this place kid friendly?

    The area it’s located in ‘Container Park’ yes- but the bar itself is not. You can sit outside or walk with your cocktail.

    Are the Sunday brunch deals and bottomless deals also included for large parties such as a parties of 15 people?

    Yes. They are for everyone with no limits on party size.

    Do we need a reservation for brunch?

    Hi, No, you do not need a reservation but they are strongly encouraged. You can book a table thru open table or by calling the venue.… 

    Are there heat lamps on the patio?

    Yes I believe so

    Are dogs allowed?

    Yes on our patio

    Is bottomless mimosas all day?

    During weekend brunch, yes, at the moment they are.

    Will you not serve bottomless mimosas to large parties?

    Yes we do.

    Are there bottomless mimosas for brunch?

    Yes there are.

    When is happy hour?

    3pm-6pm M-F

    Do you offer gluten free food options?

    Yepppp

    View All 17 Questions

    Eat.

    Eat.

    4.2(3k reviews)
    0.9 miDowntown
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Eat. - Downtown Benedict with a side of potatoes.

    Downtown Benedict with a side of potatoes.

    Eat. - Huevos Motulenos

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    Huevos Motulenos

    Park On Fremont - Caesar salad

    Park On Fremont

    4.0(1.9k reviews)
    1.0 miDowntown
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

    Photos
    Park On Fremont
    Park On Fremont - Garbage Fries

    Garbage Fries

    Park On Fremont

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    Carson Kitchen - Deviled eggs

    Carson Kitchen

    4.5(3.9k reviews)
    0.9 miDowntown
    $$

    definitely visit this place! great food service and ambiance…read more cmon yelp we dont need 85 letters!

    Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!

    Photos
    Carson Kitchen - @endoedibles on Instagram 11/24/24

    @endoedibles on Instagram 11/24/24

    Carson Kitchen - Pork Belly remains a family favorite

    Pork Belly remains a family favorite

    Carson Kitchen - Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right

    Bacon Nation

    Bacon Nation

    3.8(503 reviews)
    0.9 miDowntown
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

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    18bin - bars - Updated August 2026

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