OMGOODNESS...Carson Kitchen is not just a restaurant, bar,pub...etc It is an Experience from beginning to end!!! The moment we entered we received warm welcomes & smiles. Then we asked our server for recommendations & she did Not disappoint! Rainbow Cauliflower, Bacon Jam, Mac&Cheese,Killer' Shrimp, Black rice oxtail risotto...Yummmmmy! To top it all off desert was Glazed Doughnut Bread-pudding that was butter soft & OH so superbly made. Don't take my word for it experience it for yours read more

If I lived in Vegas, this would be a regular haunt of mine. Order multiple dishes and share. The killer shrimp is killer. Had 6 or 7 dishes. All very very good. Great bar and cocktails. Food comes out as soon as it is ready. Personally I think hot food is way more important than everyone getting the same course at the same time. Great concept very well executed. read more

Even though I had a reservation, I still had to wait about 10 minutes after arriving. Among the dishes I ordered, the bacon burger was pretty good, but there were no vegetables in it -- no lettuce, pickles, or onions, just the beef patty, cheese, and bacon. The staff were friendly though. read more

Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat intimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun! read more

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Small place, good music playing and it wasn't terribly loud in the dining area, which we appreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either. read more

Carson Kitchen - Deviled Eggs - New American Near Me - Las Vegas, Nevada

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I had came here previously a few times and loved it. It has been awhile, but thought I'd come by to have my boyfriend try the place out. Had a reservation in the afternoon on a Saturday and had a great time. We were met by our server Bianca and she was superb. I know she was very busy with the tables but managed to look after us well. With food, we had first got the bacon jam which has always been a must get at. It has such a unique flavor to it, but this time around was a little disappointing as it seems the cheese wasn't melted all the way which made it a little difficult to cut. The gochujang butter flavored oysters were really tasty but a bit expensive for three oysters. Then we had the French onion fingerlings. Then the potatoes were a little hard and wished there was more sauce on it as it was mostly potato in taste. Although, those were a bit disappointing, the short rib was cooked perfectly and we loved the sauce on top of it. Also really cool was the pep on pep flatbread. My personal favorite! We also had gotten the bourbon brownie bacon. It was ok, liked the bourbon ice cream, not that fond of the bacon. If you're a bacon lover, though, I'd highly recommend trying it out. Well, as always, I had a good time. These first couple of times I've went, they sure tasted better, but perhaps it was just an off day. read more

Stopped at this location as a part of the Lip Smacking foodies tour. I experienced a few samples of different dishes, and all of it was great! I tried the killer shrimp, the young beets, the devil's eggs and the crispy chicken skins. The servers were very nice and attentive. The atmosphere is very laid back. It can get a bit noisy because of the venue size, but it is a wonderful place to visit.Will definately dine here on my next visit to Las Vegas. read more

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Date: Monday, December 29th, 2025 Time: 2:30pm Party of: 4 Meal: Lunch Reservation Made Thru: OpenTable earlier in the day *GL - 9 - Cabernet Sauvignon ($24) *Fine, You? ($16) *The Magarian ($16) *Crispy Chicken Skins ($13) *Devil's Eggs ($16) *Pepp on Pepp Flatbread ($18) *Bacon Burger ($19) *Brussels Sprouts Caesar ($16) *Baked Mac & Cheese ($16) *Short Rib Steak ($36) *Greenall's - well ($10) We were looking for a spot on the way to the airport. I did a quote search of my bookmarks and Carson Kitchen showed up. It was easy to make a reservation. Not really any street parking, so we parked in a structure nearby. I believe it was something like $10 for two hours. Good bar / pub type food. I liked how the deviled eggs came with caviar. And their burgers come with tots with is my fav way to eat fried potatoes. So crispy! I found their cocktails to be more on the light and refreshing side. I'm more of a spirit forward girl. Very chill for a Monday afternoon. I believe I bookmarked this spot wither for their rooftop or their happy hour. The rooftop looked closed and we showed up too early for HH, so didn't take part in either. Service was good. Our server was sweet and attentive. If in the area, not a bad spot to stop by. Wouldn't mind checking out their HH specials. Note - They charge an additional 3% surcharge on credit card transactions. REVIEW #3955 read more

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Great food and bartender. We just needed a lighter lunch since we were planning on walking around afterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone. read more

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Years ago, we went to Carson Kitchen and were blown away with the creative menu, flavors, selections and innovate small plates. After 6-7 years, we are trying them again. The Rock N Roll Marathon is happening tomorrow and being on Las Vegas Blvd, Carson Kitchen is smack dab in the middle of it. The staff tonight appears to be disheveled with the race out front. We were quickly seated with no reservations, the 5K appears to be playing havic with their business. We ordered the Devil's eggs with pancetta and caviar. The presentation was nice but it lacked flavor, no desire to finish all three, a lack-luster choice. Char broiled oysters sounded interesting with white miso, pickled onions and tempora jalapeno. Absolutely, the smallest oysters but decent flavor, piping hot and a good topping. The grilled Alabama chicken thighs in a comeback sauce were ok, but not remarkable. Overall, we were disappointed with Carson Kitchen as we had held the kitchen staff in highest regard with unique and delicious dishes. None of our selections today were exciting, cutting edge or flavor bombs. read more

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We found this place through a Yelp search. It's got such high ratings and thousands of reviews. We figured we'd give it a shot! It is a Wed night at 8:30pm and it had several tables full but we were still able to be seated right away. The place is hard to find so heads up! Look up pictures of the outside so you don't walk past it! It's a beautiful, cozy spot with an upscale feel and vibe. The playlist is amazing! Whomever curated this has incredible & varied music taste and it all works together! 90's R&B, Alternative, Grunge Rock, all of it so good! The menu has sections that you choose 2-4 items from and share with your table. We tried the Mushroom flatbread, the Pot Roast sandwich, the Beet Salad and the Grilled Oysters. The Grilled Oysters were not a favorite. However, I think that's just personal preference because of the style they are prepared in. We prefer our grilled oysters to be very charred and more of a buttery flavor. These are prepared in an Asian style and and more of a soft grill than a char. Our server very graciously had a second plate served up with more of a grill to the oyster which we appreciated. The rest of the dishes were delicious. We were so full that we passed on dessert, but would definitely be back because the options were inventive and looked so tasty. A doughnut bread pudding, a bourbon brownie; yes to both please! read more

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We visited on a Monday evening and Reservations are definitely recommended and for good reason. Carson Kitchen absolutely delivered from start to finish. We sat at the counter, which I highly recommend, and got to watch the team prep and cook everything in real time. You can tell immediately that the food is fresh and largely house-made. Everything came out quickly but never felt rushed, just perfectly timed and expertly prepared. The chicken skins were incredible: hot, crunchy, well-seasoned with just the right amount of spice. The deviled eggs were spot on, and they do not skimp on the filling. The bacon burger was a standout, tender, insanely flavorful, and piping hot off the grill. Even the bun deserves praise: soft, buttery, and clearly intentional. And then the bread pudding... fluffy, rich, and eggy in the best way, topped with vanilla cream and a rum caramel that tied everything together beautifully. Service was excellent. Our waiter was perfectly attentive without hovering, and everyone we interacted with was friendly and welcoming. Overall, just a phenomenal dining experience. Easily a must-visit in Vegas, and we'll absolutely be back. read more

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Carson Kitchen is a fun spot. Drinks are good and apps are great. Some of the stuff we ordered was just okay. Best thing in the menu is the chicken skins. Service was kinda slow. I would go back for the chicken skins and espresso martini. See my pics read more

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Dining here is a great experience and you don't have to be lucky to get the "right" section from the tapas menu. I visited with two others and we sampled a large portion of the menu. The dining room is small so make sure you get a reservation to ensure seating. I am a fan of craft cocktails but found the wine list much more pleasing. The food is actually great with some variations. From the Farm Fresh section were beets that I'd give a 4/5 score, cauliflower was an absolute 5/5, the devil eggs lacked flavor earning. 3.5/5. On to the proteins, the Chicken thighs (5/5) came in an order of three and are perfectly seasoned. The short ribs are also a 5/5, tender and perfectly prepared. However, the Oxtail risotto was hands down the favorite of the table. This is now one of my favorite places in Vegas. read more

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Came here for date night. We tried several of the most popular tapas and they were all good. Lots of cocktail and wine options available. We came on a Saturday night so it was busy but had reservations. All of the food was good but we've had more flavorful dishes elsewhere.m for similar price. read more

Carson Kitchen - Gyro Tacos - New American Near Me - Las Vegas, Nevada

A mixed experience at Carson Kitchen after a matinee at the Smith Center. It was beautiful outdoors, but a private party occupied the patio, and the downstairs space was absolutely freezing. We spoke to them about this, but they weren't able to fix it. We literally wore our jackets indoors and still shivered. The long tables and stools were not comfortable for dinner; the atmosphere was bleak. Wins included the tasty devil's eggs and grape and burrata salad, with a nice light vinaigrette. But the bacon jam was greasy and the toasts underdone. Mushroom flatbread was tough and far spicier than we would have chosen. We skipped dessert in order to get outside and warm up! read more

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In the area and wanted to give this place a try. Couldn't bring in outside drinks (soda). No reservation. Seated at a communal table. Service was good. Food was good. Beet salad (6/10). Beets were good. Cauliflower app. (5/10). Not a ton of flavor. Pot roast. (7/10). Was good Tater tots. (9/10). Crispy. Flavorful. Hint of spice. Definitely glad got to try the place out! read more

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I'm jumping straight into the food cause it was just wonderful!! 3 of us shared several plates. Cauliflower- 9/10 nice level of spiciness in the ala dente cauliflower. Oxtail risotto, my absolute favorite. 10/10 very meaty, creamy just nothing to say except it's fabulous! Pls get it!! Beets with orange & goat cheese 8.5/10. Flavors blend well together. Deviled eggs - 6/10. Just ok for me. Not a lot to talk about flavor-wise. I wouldn't get those again. Chicken - char grilled taste. Tender. Nice sauce. Just really good! 9/10 Short ribs - 8/10 ( but the sauce is a 10!) tender but a few parts were a little chewy. But the overall flavor price was wonderful. The chimicurri sauce on top was terrific, garlicky. It was cooked like a steak & sliced which surprised me. They didn't ask how we wanted it which I expected for short rib but it came medium. Donut bread pudding - 9.5/10. I was bracing for a super sweet & rich dessert but I have to say it was super tasty, not overly sweet just tasty. I would not have thought it was a donut, maybe a croissant. The carmel & the cream it was all just balanced perfectly. The bread (donut) was broil/charred on the top. Man it was just good!!! Service was good. They had only one server covering all tables on a slow night, he made it work. The restaurant is small, pretty loud talking & music. Open kitchen. Personable service. I recommend a visit. read more

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My friend has been recommending this place for a while now. Finally decided to try it this trip. Not sure what I expected so I was surprised to find it's a rather small restaurant with limited menu offering. Service was ok. Server was nice and did recommend a few dishes. Our son is a picky eater so needed some menu accommodations. We ordered devil's eggs, secret Sunday fried chicken and chicken thighs. Other reviewers raved about the devil's eggs but we found it disappointing. The chicken sandwich was just ok. We got our bill in a "book". Thought that was a nice touch! Overall was just an ok experience. Not sure I'll be back. read more

Carson Kitchen - Devil's eggs - New American Near Me - Las Vegas, Nevada

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It's pretty small inside. They have another side where the bathrooms and bar is. Bartender was very friendly and helpful. Parking sucks in the area. I could only find parking where you have to pay. I had the short rib steak and it was delicious! You have to order the sides separate. I also had the tempura green beans which were also delicious. It was pretty cold inside. We were all uncomfortably cold. Wood tables and metal chairs. Most cocktails started at $14. I drank the Pipers choice which was good but I don't think worth $16. Everything is meant to share but aren't very big portions. My friends ordered the Brussels sprouts Caesar salad. No one finished it-it wasn't great. Overall nothing was bad but just way overpriced. The waitress' are dressed in blink 182 tees and jean shorts, so the aesthetic was throwing me off for how expensive the place was. read more

I finally made it back to Carson Kitchen after a year-long break from downtown Vegas -- and the regret hit instantly. I can't believe I deprived my family of the treasures on this menu for that long. Never again. The kids immediately demanded two orders of the fried chicken skins. To this day, we don't know another restaurant that does this dish even remotely like Carson Kitchen. My wife went straight back to her forever favorite: the pork belly. My oldest son? The deviled eggs, every single time. We tried the chicken thighs for the first time, and they were a standout- far more complex than expected. The char from the chicken paired with an Alabama-style mustard BBQ sauce created this perfect, rich balance. This is officially joining the "must-order every visit" category. And some things never change: The bacon jam is as essential at our table as oxygen is to human life, and the glazed donut bread pudding still holds the title of my number one dessert in all of Las Vegas. Carson Kitchen remains not just one of downtown's greatest gems, but all of Las Vegas. You don't know artisan comfort food until you've been here, and I'm done letting a year go by without coming back. read more

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We were in Downtown Las Vegas for vacation recently and we always heard amazing things about Carson Kitchen and we decided to stop in for dinner during our recent trip. We made a reservation in advance- the restaurant is pretty small, so definitely try to make a reservation if you can. We arrived a few minutes before our reservation and were seated promptly at a table near the front. Our server came by a few minutes later and offered to answer any questions we had on the menu. We ordered a bottle of wine to start, all at reasonable prices, they had a few options to pick from. We ordered the Pepp on Pepp flatbread to start ($18), and the Brussell Sprout Caesar Salad ($13) and two of the Pot Roast Dips ($19). All of the food was truly amazing and all very fresh and tasty! The service was also really good throughout the meal and efficient. We look forward to returning and highly recommend trying Carson Kitchen if you're in the Downtown Las Vegas area! read more

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All around a great small venue. The small plates were perfect. The chef accommodate gluten free with great skill. Our server was spot on with every request. Thank you. read more

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The crispy chicken skins with smoked honey are absolutely amazing and a must try. I also recommend getting the creamy mac and cheese to share with your friends. read more

We ordered the Baked Mac N Cheese, Peas and Carrots, the Seoul Steak and got a few cocktails. Service was quick and friendly despite being close to closing. They threw in a complimentary dessert just because the Seoul steak was a little late coming out. The lighting and mood are very cozy and dim. Plenty of seating for all sizes of groups and couples. Would love to come back with a large group to share plates. read more

Carson kitchen is amazing. It's difficult to get reservations but when you do, they have an amazing menu, staff, ambience, and delicious food. We usually take our visitors here for dinner if we can get reservations! The appetizers are outstanding. We typically get the deviled eggs which comes with crispy pancetta and a dollop of caviar. The filling is rich and creamy eggy flavor. The grilled oysters are fresh and delicious. Their chicken skins are crispy fatty and delicious but they also have a main dish of chicken thighs, which is seasoned well and delicious as well. Their flatbreads are excellent,their short ribs flatbread, and the mushroom flatbreads are excellent. They also have various types of steaks, salads, soups. They typically have rotating soups; we had the pumpkin that was creamy delicious. Their desserts and cocktails are great too!! read more

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This place is really good! There's a parking structure right across the street which made it a easily accessible restaurant downtown. We sat at an L shaped table which wasn't idea if we wanted conversations with the whole table but it was nicely tucked in the back and the lighting was soft and cozy. The service was attentive and friendly. The Mac n cheese was probably my favorite item on the menu. I wanted to try several things so I ordered the pot roast dip (piping hot!) the chicken skins which felt like expensive pork rinds but were really good with the honey! I ordered a Cabernet as well to pair with everything. This place is good and has a unique menu everyone should check out at least once. read more

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Got the chance to try a variety of things here and we were really pleased. The STAR OF THE SHOW is their baked mac and cheese. That was the dish that our group collectively kept saying they wanted more of. The bacon burger and spicy notes were so great, and the tots definitely were delicious. Grape and burrito was super refreshing next to all of the hot meals, and the black rice and oxtail risotto was perfection. For dessert we tried the glazed donut bread pudding, and while yummy it was a bit underwhelming. Should've added their bacon ice cream on top, would've added a great flavor to it. Staff was really friendly and accommodating. Also, they gave a rooftop but you need to make a reservation! read more

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Revolutionary since opening Carson Kitchen's greatness has seemingly become so expected that many are prone to overlook it, but on Sunday afternoon 124 South 6th Street again showed well with several new items debuted this season. Fortunate to have tasted every new plate at Carson Kitchen since summer of 2015, Chefs Harwell, Simon and team forever rethinking even longtime best-sellers, it was alongside drinks that dining began shortly, all well-suited to iconic Bacon Jam and Tempura Green Beans with Pepper Jelly Cream Cheese. Continuing with Devil's Eggs, equally enjoyable today as in 2014, Young Beets stand out thanks in a new form while seasonal Salads are highlighted by Warm Spinach in Molasses best enjoyed adjacent grilled Oysters with Miso and a bit of heat. Forever exuding creativity, quality and the sort of Food that challenges without compromise Spanish-inspired Potatoes are the latest Vegan showcase and for pescatarians Striped Bass with crispy Skin shines atop Beans prepared to resemble Cassoulet. Going Mortadella and Pesto for this season's flatbread, and continuing Pot Roast "Between Bread," all-new Butternut Bolognese folds Squash into the traditional mix before wise guests finish with perfectly cooked Pork beneath Apple and Cranberry Chutney that tastes like the Holidays. Always wise to save room for Dessert, Carson's "Buckle" more Sticky Bun than Grandma's Fruitcake, Las Vegas' best Brownie and Donut Bread Pudding remain mainstays and should be requisite to end a visit to DTLV's best Restaurant. read more

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Pretty solid spot for an interesting dinner! I enjoyed the grilled oysters, killer shrimp, and short rib steak. I would say that the short rib steak was the standout dish and felt very reasonably priced for the quality. I would come back for the steak alone as it went so well with the pepperoncini pesto-- such a unique combo. I was not a huge fan of the bacon jam as it was too strong on the vinegar or whatever the acidity component was in that dish (also the bread was stale). Overall, I thought their food was unique and tasty. I liked that they tried to balance the heaviness of all the dishes with some type of pickle or acid. Only disappointment was the bacon jam dish, but hopefully that was just an off-day. I would visit again in the future if I am around the area. read more

Very stylish and clean place. My bf particularly loved the playlist (pop punk, lots of yellow card, Dashboard Confessional). No dress code - tee shirts and sneakers was common. Everything is served tapas style/shareable which makes it easy to try many menu items. Service is friendly and knowledgeable. She had great suggestions. The tempura green beans were a huge portion. Nice and crispy. We didn't care for the cream cheese dip, but the green beans were great on their own. The macaroni and cheese is very creamy, with crunchy bread crumbs. Great flavor. Not sure the type of cheese used but it was different. The grape and burrata salad was fresh and delicious. Would be great with a couple pieces of toast too since we had a large amount of burrata left after finishing the fixings. Would order again. Black rice & oxtail risotto was very cheesy! Stringy cheese. We never tried oxtail before, it was good. Mixed into the rice well. Very savory. Espresso cocoa New York strip had a good crispy crust with tasty flavor. A decent amount of fat that I had to cut off though. Short rib steak was also crusty! The green stuff on top was a bit spicy but paired well with the meat. We didn't eat all of that though, just a little bit. Overall we had a great experience and would recommend anyone try it! read more

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Great early dinner before a show at the Sphere. The two of us shared everything. We loved the Shaved Brussel Sprouts Caesar Salad, the NY strip and the potatoes. We would pass on the Grilled Oysters next time. Service was great and the restaurant is really cute but unassuming from outside. Will definitely be back to try more next time in Vegas. read more

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Nice spure of the moment stop. Looking for a bite without having to go too far, Carson Kitchen hit the spot. The restaurant area was a bit busy but the bar was empty. The bar it is! Steven was a great bar tender. He's was kind, knowledgeable and has a great spirit about him. I absolutely love the bar counter top. Very nice. The menu was very unique. Note: the food is served family style which supports sharing. The spirits called, Let's Hug It Out was a week made beverage. Al the good was good. From the Tempura Green Beans to the Hotdog Burnt Ends. Fried oysters . I enjoyed the Gyro Tacos, too. The feta cream was very fresh. A bit too chilled which made the Tacos chill but was very good. The environment is nice, cozy and worth the visit. I enjoyed my time while watching football . Happy Yelping! read more

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Was in downtown Las Vegas for a convention and decided to drop in for dinner on a Saturday night..... and it was packed! Not the type of place to just drop in on a Saturday night. I highly recommend making a reservation. Lucky for us 2 seats opened up at the bar so we quickly went and claimed the seats, not really a big fan of bar seating but wasn't going to wait a few hours for a table. Everything on the menu sounded so good so we ended up ordering way too much food. First dish we got was the hot dog burnt ends and this dish works! It came with two halves slice bread, pickles, and ranch dip. Second dish is the bacon jam with Toasted baguette and it was tasty. The bartender suggested that we eat the hot dog burnt ends with the bacon jam and Toasted baguette and it went really well together. Third dish we got is the crispy chicken skin with smoked honey. The chicken was nice and crispy but lacked flavor and it wasn't really feeling it with the honey. We ended up using the bacon jam as a dip since it was really good with everything. Fourth dish is the baked Mac and cheese and I think there were hints of truffle in it. It was creamy and cheesy and quite good. Last dish is the black rice & oxtail risotto. This was super delicious and quite garlicky. We liked it alot but was too full to finish so had to take it togo. Overall a pretty good resturant. read more

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Small place, might not notice signage. Reservations are a must. Folks are very happy and helpful. Food was Fantastic! The chicken thighs were so so so good! . The risotto was very good. The spinach salad is delightful but quite sweet. Had the local beer brew, Big Dog; Our waitress and waiter were so kind and helpful. Definitely worth coming here and will be back. Also, less expensive than dinning on the strip. read more

Carson Kitchen - Signage - New American Near Me - Las Vegas, Nevada

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Was visiting Las Vegas for EDC week, and it happened to be my birthday (May 16). We had the pleasure to be served by Bianca (she has the same name as my sister!)! She was outstanding and really made the restaurant feel home-y. Service was outstanding. The actually restaurant is on the smaller end, but it makes up for that by giving a really intimate setting for you and your friends/family. Food was some of the best food I've ever had in Las Vegas. I'll start with the Baked Mac and cheese, this was so creamy and I would definitely order again! Another fave by the table was the Bacon Jam, the way the flavor pierces your senses is crazy and it's definitely a different taste that we ended up enjoying. The pepp on pep flatbread and pot roast dip were solid choices, definitely would go with the pot roast dip if you all or choosing dishes to get for yourself. The flatbread is perfect to share! The oysters and pork belly were my personal favorite, I actually didn't really like oysters before, but have now started to appreciate them more! We ordered 3 rounds of the pork belly if that means anything haha And to think that a random uber driver recommended this place to us! Thank you to her! read more

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OMG! what a find! Me and 5 of my friends came together to have lunch here before leaving town after seeing the Eagles at the Sphere the night before. They do not have a traditional menu but make some pretty darn delicious food. First off easy parking, and cool chill venue. Service was great as we were served attentively with smiles all around! I dont remember what everyone ate but know they loved and praised their meals. I had the black rice and oxtail risotto which I highly recommend since it was simply delicious. I know others had the filling bacon cheese burger and pot roast dip. I highly recommend and will definitely come back! read more

Adding some pics. Oxtail risotto was just a tad amped this time with maybe 10% over on the salt, acid, and garlic from how I remember it. Even so, it was still the best dish...that's how good it is! The Devil's Eggs always surprise me at how well they're made. It's like 5 different main tastes and textures in one item, but none of them outshine or mute each other. Perfectly balanced flavors of umami and herbal pungency, and perfectly balanced textures of poppy, crispy, and creamy. Butternut Bolognese was an item that i haven't had before, and it's a winner. It's creamy but with a fresh taste with the just tiny amount of zest (almost like a light turmeric) in it. Oxtail risotto is still my fave but it's better for sharing bc it's a heavier punch. This bolognese isn't super light, but it's light enough that I can have a whole portion to myself. Bread pudding continues to top the meal off with a perfectly sweet (but not too sweet) ending. read more

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We walked in around 3pm on a Friday and it was easy seating for 2 people. They were playing the game on the one TV they had in the main dining room. We did not experience the bar area, which is where happy hour was from 3-6p. The two of us shared three items which was sufficient. The sweet potatoes were surprising great with a cottage cheese/avocado crème on the base and crispy potatoes on top. The added jalapeño sliced gave a spicy/Mexican kick to the dish which balanced it out. Easily a one person dish! The Mac and cheese is beyond awesome! While it was baked it didn't have an overly crispy top, but very creamy and cheesy base. Really great to share as it may be too much as a single person dish. My only complaint is that it is really salty. The sea bass was flaky, cooked beautifully, with crispy skin. The mango salsa is clutch! A wonderful spicy/sweet blend that just balances out the fish beautifully. Service was great, she was very attentive. Would say this isn't the best place for a larger group unless after hours as tables are limited. read more

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An Absolute Must-Try: Carson's Kitchen Delivers (And Chelsea is a Cocktail Genius!) Let me preface this by saying that Carson's Kitchen isn't just a meal--it's an experience. From the moment you walk in, the atmosphere is electric, blending upscale dining with a relaxed, welcoming vibe. But while the ambiance is fantastic, the real stars here are the food and the cocktails. Cocktails That Steal the Show First and foremost, we have to talk about the bar. Our bartender, Chelsea, is nothing short of a mixology superstar! She didn't just pour drinks; she crafted liquid art. Her precision, speed, and knowledge were incredible, but the results were even better. While every drink she made was stellar, there were two standouts. The absolute favorite--and our new favorite classic--was The Last Word. Chelsea's take on this gin-based classic was perfectly balanced: bright, complex, and bracingly refreshing. For a post-meal lift, the Espresso Martini she crafted was perfection. It was rich, velvety smooth, and had that perfect foamy crema top with a deep, bitter coffee kick--not too sweet, just incredibly balanced and exactly what you want to close out the night. Seriously, if you go, ask Chelsea for either of these drinks; you won't be disappointed! Her cocktails elevated the entire dining experience from great to unforgettable. Southern Comfort, Elevated The culinary side of Carson's Kitchen holds up just as well. The kitchen manages to take comfort food concepts and execute them with a refined, sophisticated flair. The Chicken with Alabama White Sauce was magnificent. The chicken was cooked to juicy perfection with a crispy skin, and the tangy, peppery Alabama white sauce was the perfect creamy counterpoint. It's a dish that proves simple ingredients can sing when handled by talented hands. And then there's the dessert. The Glazed Donut Bread Pudding is something dreams are made of. This isn't just a dessert; it's a decadent masterpiece. Warm, rich, and featuring pieces of actual glazed donuts, it's the ultimate indulgence and the perfect sweet ending to an incredible meal. The Final Verdict Carson's Kitchen is more than worth a visit. It's a flawless combination of exceptional food, a dynamic atmosphere, and--thanks to phenomenal bartenders like Chelsea--world-class cocktails. It's the kind of place you immediately start planning your return trip to. Go for the chicken, stay for the bread pudding, and definitely, definitely have Chelsea make you The Last Word and an Espresso Martini! Five out of Five Stars! read more

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