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    1933 Bar+Kitchen

    3.5 (132 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    1933 Bar+Kitchen Photos

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    1933 BAR+KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - 1933 Bar+Kitchen

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    Burger and fries.
    Jessica L.

    I had the gonzola burger, meat was dry and no real flavor to it at all, had the hand cut fries which were good but small portion to the cost of $ 20. The restaurant has a pastry case which looks really good. They menu says $ 11 and $ 70 for a full cheesecake. When I told the waitress I wanted the raspberry cheesecake cobbler, she informed me it was $ 24 dollars and I said for the small round one in the case she stated yes, I said the menu states $ 11. She said that's for a slice and they did not have any available. I said of just that flavor or all of them she said all of them and she stated yes, seems advertising is a little miss leading. The bathrooms are not ADA accessible and if your a large person the bathrooms will not be suitable for large size people. The water glasses are very heavy so not very good for people who have arthritis in hands and fingers. Will I return again? No there was no Wow factor.

    Smash burger and fish & chips
    Christine L.

    So glad we discovered this! Their food are so delicious, fries/tots and fish were perfectly crispy. Smash burger had phenomenal grilled onions. Can't wait to be back and try their desserts

    Monday prime rib dinner
    Noong M.

    Service was amazing, Amber I think was her name. You're lucky to have her. The food was meh, the salt and pepper wings were top notch and drinks...forgetaboutit now the sadness, we came in for prime rib Monday, the mashed potatoes horrible and ice cold, Amber tried to remedy the issue but it was done. We might try again soon but at $150ish for a Monday night dinner and to have it be meh is a bit to do often.

    Kids fries
    Rita K.

    Cute little bar & grill! Came here for a quick dinner and was pleasantly surprised with how good the food was. Not sure if they were short staffed Sunday night but there was only one bartender who was also doubling as the waiter for all tables, so wait time was a bit longer but that wasn't a big deal. Low music is playing and it's a bit on the louder side, as you'd expect for this type of establishment. Definitely want to come back for some drinks and more menu exploration.

    Menu 8.1.25
    Trang W.

    My family and I stumbled upon this new spot and were seriously impressed! From the moment you walk in, you're greeted by a chic, upscale vibe--and a dessert case that immediately catches your eye. (Pro tip: order dessert first, because we were way too full to enjoy it after the meal. Rookie mistake!) The menu centers around smash burgers but also includes pasta, soup, and salad options. My husband ordered the 1933 Famous Smash, and it did not disappoint--crispy, juicy, and packed with flavor. I had the curry sauce mussel dish--unexpected and absolutely delicious. I could honestly drink the sauce on its own; it was that good. For families, the kids' menu is a total win. Our kids loved their meals, and at under $10 each, they were both tasty and a great value. Our server was warm and super helpful, offering great suggestions that we were glad we followed. It looks like the restaurant just recently opened, so it's still a bit under the radar--but I don't think that'll last long. With food and service like this, it's only a matter of time before word gets out. One thing to note: it's definitely a destination spot. There aren't other restaurants or bars nearby, but honestly, it's worth the trip. We'll definitely be back--next time, dessert first!

    Such a cute roadside find!
    Julie K.

    What a cute place full of great vibes. The service was attentive and helpful. My husband, son and I stopped in on a whim for happy hour. The regular menu was so alluring that we went for full meals instead. Save room for the creative desserts.

    1933
    Trista H.

    My wife and I stopped into 1933 for lunch while in the area. Free parking can be found in the parking lot. Discover is an accepted form of payment. 1933 offers a couple larger tables near the back for those with large parties. 1933 specializes in classic cocktails. Menu is small and perfectly simple. There is a dessert case to grab a dessert for home in the event that you are full from your meal. Happy Hour is offered Monday-Friday from 2pm-5pm; $5 beers and 50% off small plates and house wines. Stemware is unique and reminded me of the prohibition era. I appreciate that spirits are served with the choice of an ice spheres or ice square. While looking over the menu, I sipped on a glass of Librety Chard for $10. My wife sipped on an Espresso Martini for $16. For lunch we shared the Smash Burger for $17: two patties, onion, dill pickle, white American cheese, house sauce on a brioche bun. We chose the Caesar Salad as our side. Our burger was messy and absolutely delicious. The shaved parmesan cheese in the Caesar salad raises this standard salad up a notch. After our meal, my wife enjoyed a Jameson on the rock. Our server was fabulous; friendly, knowledgeable and efficient. Overall, 1933 is a nice little spot to drop into if in the area. I look forward to returning in the future to try more menu items and some dessert.

    Jennifer H.

    First time at 1933 Bar + Kitchen. Sat out on the patio as it was a lot cooler than sitting inside. The restaurant overall was cute & hip. It also has a full bar. Service was good, waiter checked up on us couple of times. The menu doesn't have happy hour, which was ok, so we decided to order from the dinner menu. Ordered the Caesar salad with blackened chicken, the nachos and side of fries. The Nachos with shredded chicken - was ok. The shredded chicken was drenched in BBQ sauce, which made the nachos a bit soggy. We wished there were more toppings. It felt like it was just cheese, shredded chicken and bbq sauce. Caesar salad - can't go wrong with the salad, overall had no issues. For the blackened chicken, I was expecting grilled chicken but it came out in lil chunks and seasoning was more like a chipotle style. Side of fries - after looking at the photos, was expecting hand-cut style fries but came out with the basic fries. Fries came out fresh though.

    Mozz bread
    Wanda L.

    Such a cute little spot on the main drag in Marysville. The menu represents some home style cooking as well as some newer popular selections. The drinks are Fire . Jovani was very attentive & his bar keep skills, stellar. From the smokey old fashioned to a few options with Mezcal (hey this girl likes her mazcal) we were happily buzzed. We started the food rolling with salt & pep wings & mozz bread. The hubbs enjoyed a chicken cobb salad. I had the create your own pasta with gargonzola & blackened chicken. If you lean that direction just know the chicken is chopped into small pieces. The pasta was quite literally drowning in sauce which is fine for spaghetti bit this gargonzola would have been much more enjoyable lightly applied. Just a tip. Overall Go, check them out. We will be back to continue working our way through the menu.

    Tracy A.

    French Onion soup and smash burger and tots were solid choices for us. Good cocktail list and full bar. Parking lot outside and cool dinner club vibe with chic black colors and neon lit bar with the dessert case at the front door giving off an Americana vibe. Hat's off to the pastry check for delectable options, but you really could have bought me for a quarter when I saw the Indiana sweet cream pie. Very few people in the PNW have ever heard of it, let alone have it on a menu anywhere. Our service was very warm and welcoming from start to finish.

    Chris R.

    I know they're new still trying to adjust and add and what not but two of us felt like there was a LOT to be desired from our visit. They could have had a bad/off night, but this is just from our one experience at like 8:30-9 pm on a weekday. Ambiance and mood was cool, prices for what we ordered I felt were a bit high but maybe there's more to the dishes.(maybe they use organic or handmade ingredients I don't know about) Presentation on the pastas could have been a lot better in a shallower bowl but I felt there was nothing special to it at all. Definitely didn't think it was worth the $32 comparatively to other restaurants we frequent in quality and tastes. Ordered jalapeño poppers, it was two peppers, halved and mostly raw, with some cream cheese spread and small amount of bacon. Again not worth it comparatively. Cheese bread was super good! Everything else I've seen pictures of looks great, and we were super excited but we thought it just lacked a lot of the quality we're use to eating out locally from here to SeaTac. maybe they didn't have a good night, maybe we should have ordered something else. ‍ Give it a try yourself.

    The guy who paid the check! Lol
    Stacey A.

    What an amazing/fun experience. Valentine's Day was perfect and wouldn't have been as great as it was had we not made this reservation and come back to one of our favorite places. Amber made our evening more fun... she definitely made us feel valued and appreciated by taking such good care of us. She not only knew the menu incredibly well, but an uplifting and positive energetic connection. What a beautiful gal! Max was a genuine host from the moment we walked through the door until he was off shift... caring, happy and good people :) The food was absolutely amazing. I had the halibut and my husband had the grilled chicken with fresh tomato/basil dinner. Yummy! Good job on the wine blends. We had a great time and are excited for next year already!!! The Webber's

    Espresso Martini
    Gordon B.

    Stopped by for a couple drinks after visiting the lights at Tulalip. Had a couple appetizers, the French onion soup is amazing! The staff were all very friendly and knowledgeable about their drinks. Not sure what other reviewers are accustomed to, but they were outstanding. The ambiance is inviting and clean. This is a really great place to come and unwind, have a good quality meal, and enjoy people. And the ice cubes have 1933 on the block! Very nice touch!

    Lemon Pepper Wings

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    5 months ago

    This place is a 'gateway drug' to an Angus Steakhouse. The main thing they've got going for the is ambiance.

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    Ask the Community - 1933 Bar+Kitchen

    Buffalo Wild Wings - Buffalo Wild Wings

    Buffalo Wild Wings

    2.5(250 reviews)
    4.3 mi
    $$

    We enjoy the burgers, fries and chicken wings, and decent prices on the combo options. You just…read morehave to be careful about what you choose because some things aren't up charge and your server may or may not tell you about that before your check comes. If you want to save some money, use their app and join their club and check for deals and don't forget to tell your server that you belong to the club and use points to save money on your check. The servers are always nice and the place is clean and the food comes pretty quickly. If you want an appetizer before your main meal, you probably want to order that first and wait until you get it then order your main dishes. They are that quick. This last time we had the original buffalo wing sauce and we're surprised that it was pretty spicy. We also had the honey sauce, which was really good too. We didn't realize that ordering bone- in was an up charge. (Why??) It does say so on their menu and since we ordered two out of the pick four appetizers in the combo, we were charged $1.50×2. I'm sure we'll be back because we enjoy the food, watching TV while we're eating, and the service has always been great. We will just need to study the menu better so we're not surprised by prices. Also, we found out that the email advertisement that comes out from Buffalo Wild Wings saying that a combo is $19.99 doesn't matter at the Smokey Point restaurant because they are not corporate and apparently the email is sent out from corporate regarding some other corporate properties. ‍‍

    Crispy chicken salad, chicken on the side 11/10. Most beautiful salad missed the photo. Amazingread more

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    Buffalo Wild Wings - Pb32

    Pb32

    Buffalo Wild Wings - Buffalo Wild Wings

    Buffalo Wild Wings

    Buffalo Wild Wings - Buffalo Wild Wings

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    Buffalo Wild Wings

    The K BBQ - Sauce and condiment

    The K BBQ

    3.8(75 reviews)
    4.0 mi
    $$$

    If you're craving meat and fresh veggies and hungry enough for all you can eat this is a great…read moreplace to go. AYCE is the place I called them to verify that not all the meat is marinated so if you have a food allergy such as to soy, you are in luck. They told me the brisket is not marinated. This last time I went, I had the brisket and Bulgogi pork. They seat you then start your barbecue in the center of your table. Then you are free to go to the self service counter to load up on any of the vegetables. Make sure you grab plenty of leaves of Romain lettuce on which you will build your beautiful messy barbecue and eat with your hand and chopsticks. They have forks and spoons as well as chopsticks and extra napkins on the table. I think it was $24.99 for lunch. There are rules since it's all you can eat so people don't order too much and waste a bunch of food. My, go to is their french fries, steamed rice, whichever meats I feel like having and the vegetable and kimchi and dessert bar. The server was attentive, and friendly.

    We tried this place while we were up north. The decor is so cool it feels like in Asia right away…read more There was no line but the place was very busy and packed. We waited about 15 min to get table. Once we sat down and ordered, things come fairly quickly. Service was courteous. They offered to change the grill pan several times which was nice. All the meat we had was good. They served pretty high quality of short ribs and briskets. The AYCE price actually is tax inclusive so just need to pay tips. We will be back.

    Photos
    The K BBQ - Decor

    Decor

    The K BBQ - Banchan

    Banchan

    The K BBQ - Bulgogi, Kalbi, ribeye, brisket

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    Bulgogi, Kalbi, ribeye, brisket

    Popeyes Louisiana Kitchen - New Honey Lemon Pepper Wings

    Popeyes Louisiana Kitchen

    2.0(115 reviews)
    0.8 mi
    $

    I've eaten here a few times before, I've experienced OK customer service in the past. Food has been…read moreusually good. Today I did the create your own bundle meal, and got a 6pc bone in wings, along with boneless wings and tenders. The bone-in wings were a real disappointment , the literal screenshot in the app for the wings show large meaty wings. What I got was some depressing starved tough wings that I'm guessing was dark meat but looked incredibly unappetizing. (See photo). The boneless wings tasted fine, but I specified to have sauce on the side (ordered the Signature Hot sauce for them) and found out when I got home that not only was the sauce not on the side the sauce/oil that was on the boneless wings completely soaked through the box they put in and it soaked through the bag which happened to soak up part of my couch when I was clearing the table for dinner. Needless to say this will be the last time I eat from them, was feeling pretty betrayed with the bone-in wings, and now possibly will be in the market looking for a new couch. This order was placed on Aug 3, 2026 at 5:37pm

    I'm definitely in the group of people who don't get the correct order…read more Had a mobile order, went through and waited 8 minutes with no one else in the drive thru to get our order. Not only was our food incorrect, it wasn't even warm. I went inside to get the missing biscuits and the guy in the drive thru kept insisting they were there. It didn't help his English was difficult to understand, but also our order was only $15 it wasn't that large if something was missing it was easy to tell. This guy was literally ready to fight me over missing biscuits he knew was in the bag, until another worker admitted they weren't there. Was all this worth it to these clowns? This place is one and done!

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    Popeyes Louisiana Kitchen
    Popeyes Louisiana Kitchen - Popeyes Sides

    Popeyes Sides

    Popeyes Louisiana Kitchen - Popeyes Strawberry Biscuits

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    Popeyes Strawberry Biscuits

    1933 Bar+Kitchen - bars - Updated September 2026

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