Cancel

    Open app

    Search

    1933 Bar+Kitchen

    3.5 (125 reviews)
    Closed 11:00 am - 10:00 pm

    1933 Bar+Kitchen Photos

    Business Info

    1933 BAR+KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

    More like 1933 Bar+Kitchen

    Recommended Reviews - 1933 Bar+Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Monday prime rib dinner
    Noong M.

    Service was amazing, Amber I think was her name. You're lucky to have her. The food was meh, the salt and pepper wings were top notch and drinks...forgetaboutit now the sadness, we came in for prime rib Monday, the mashed potatoes horrible and ice cold, Amber tried to remedy the issue but it was done. We might try again soon but at $150ish for a Monday night dinner and to have it be meh is a bit to do often.

    Kids fries
    Rita K.

    Cute little bar & grill! Came here for a quick dinner and was pleasantly surprised with how good the food was. Not sure if they were short staffed Sunday night but there was only one bartender who was also doubling as the waiter for all tables, so wait time was a bit longer but that wasn't a big deal. Low music is playing and it's a bit on the louder side, as you'd expect for this type of establishment. Definitely want to come back for some drinks and more menu exploration.

    Such a cute roadside find!
    Julie K.

    What a cute place full of great vibes. The service was attentive and helpful. My husband, son and I stopped in on a whim for happy hour. The regular menu was so alluring that we went for full meals instead. Save room for the creative desserts.

    Menu 8.1.25
    Trang W.

    My family and I stumbled upon this new spot and were seriously impressed! From the moment you walk in, you're greeted by a chic, upscale vibe--and a dessert case that immediately catches your eye. (Pro tip: order dessert first, because we were way too full to enjoy it after the meal. Rookie mistake!) The menu centers around smash burgers but also includes pasta, soup, and salad options. My husband ordered the 1933 Famous Smash, and it did not disappoint--crispy, juicy, and packed with flavor. I had the curry sauce mussel dish--unexpected and absolutely delicious. I could honestly drink the sauce on its own; it was that good. For families, the kids' menu is a total win. Our kids loved their meals, and at under $10 each, they were both tasty and a great value. Our server was warm and super helpful, offering great suggestions that we were glad we followed. It looks like the restaurant just recently opened, so it's still a bit under the radar--but I don't think that'll last long. With food and service like this, it's only a matter of time before word gets out. One thing to note: it's definitely a destination spot. There aren't other restaurants or bars nearby, but honestly, it's worth the trip. We'll definitely be back--next time, dessert first!

    1933
    Trista H.

    My wife and I stopped into 1933 for lunch while in the area. Free parking can be found in the parking lot. Discover is an accepted form of payment. 1933 offers a couple larger tables near the back for those with large parties. 1933 specializes in classic cocktails. Menu is small and perfectly simple. There is a dessert case to grab a dessert for home in the event that you are full from your meal. Happy Hour is offered Monday-Friday from 2pm-5pm; $5 beers and 50% off small plates and house wines. Stemware is unique and reminded me of the prohibition era. I appreciate that spirits are served with the choice of an ice spheres or ice square. While looking over the menu, I sipped on a glass of Librety Chard for $10. My wife sipped on an Espresso Martini for $16. For lunch we shared the Smash Burger for $17: two patties, onion, dill pickle, white American cheese, house sauce on a brioche bun. We chose the Caesar Salad as our side. Our burger was messy and absolutely delicious. The shaved parmesan cheese in the Caesar salad raises this standard salad up a notch. After our meal, my wife enjoyed a Jameson on the rock. Our server was fabulous; friendly, knowledgeable and efficient. Overall, 1933 is a nice little spot to drop into if in the area. I look forward to returning in the future to try more menu items and some dessert.

    Jennifer H.

    First time at 1933 Bar + Kitchen. Sat out on the patio as it was a lot cooler than sitting inside. The restaurant overall was cute & hip. It also has a full bar. Service was good, waiter checked up on us couple of times. The menu doesn't have happy hour, which was ok, so we decided to order from the dinner menu. Ordered the Caesar salad with blackened chicken, the nachos and side of fries. The Nachos with shredded chicken - was ok. The shredded chicken was drenched in BBQ sauce, which made the nachos a bit soggy. We wished there were more toppings. It felt like it was just cheese, shredded chicken and bbq sauce. Caesar salad - can't go wrong with the salad, overall had no issues. For the blackened chicken, I was expecting grilled chicken but it came out in lil chunks and seasoning was more like a chipotle style. Side of fries - after looking at the photos, was expecting hand-cut style fries but came out with the basic fries. Fries came out fresh though.

    Mozz bread
    Wanda L.

    Such a cute little spot on the main drag in Marysville. The menu represents some home style cooking as well as some newer popular selections. The drinks are Fire . Jovani was very attentive & his bar keep skills, stellar. From the smokey old fashioned to a few options with Mezcal (hey this girl likes her mazcal) we were happily buzzed. We started the food rolling with salt & pep wings & mozz bread. The hubbs enjoyed a chicken cobb salad. I had the create your own pasta with gargonzola & blackened chicken. If you lean that direction just know the chicken is chopped into small pieces. The pasta was quite literally drowning in sauce which is fine for spaghetti bit this gargonzola would have been much more enjoyable lightly applied. Just a tip. Overall Go, check them out. We will be back to continue working our way through the menu.

    Tracy A.

    French Onion soup and smash burger and tots were solid choices for us. Good cocktail list and full bar. Parking lot outside and cool dinner club vibe with chic black colors and neon lit bar with the dessert case at the front door giving off an Americana vibe. Hat's off to the pastry check for delectable options, but you really could have bought me for a quarter when I saw the Indiana sweet cream pie. Very few people in the PNW have ever heard of it, let alone have it on a menu anywhere. Our service was very warm and welcoming from start to finish.

    Lemon Pepper Wings
    Vidonni G.

    I have been wanting to try this place and so happy I did! Marquette was our bartender and server and he was the best! His first words were, "I'd love to make you delicious cocktails or get you some food!" We got some Kampagnes and I ordered the Tater Tot Casserole. My friend got the lemon pepper wings. She got her wings, they were really good, but if I was blind eating them I would never guess they were lemon pepper. They just tasted like regular wings, but with flavor. After an order mistake my order came out and Marquette was nice enough to give a discount due to the error and we got to talking about these "delicious cocktails" and "bartenders choice". So I let him surprise me with a "bartenders choice" with rum. I was not expecting such a great drink. I had such good food and such a good drink but the combo didn't go well, so of course I chose the drink and took my food to go. The tater tot casserole is amazing though. Omg it is savory, creamy... that shit is good! I brought it home and gobbled it down with my husband. Sad I didn't get a dessert, but I'll def have to go back to try one! If you ever go ask for Marquette, he's amazing!

    Chris R.

    I know they're new still trying to adjust and add and what not but two of us felt like there was a LOT to be desired from our visit. They could have had a bad/off night, but this is just from our one experience at like 8:30-9 pm on a weekday. Ambiance and mood was cool, prices for what we ordered I felt were a bit high but maybe there's more to the dishes.(maybe they use organic or handmade ingredients I don't know about) Presentation on the pastas could have been a lot better in a shallower bowl but I felt there was nothing special to it at all. Definitely didn't think it was worth the $32 comparatively to other restaurants we frequent in quality and tastes. Ordered jalapeño poppers, it was two peppers, halved and mostly raw, with some cream cheese spread and small amount of bacon. Again not worth it comparatively. Cheese bread was super good! Everything else I've seen pictures of looks great, and we were super excited but we thought it just lacked a lot of the quality we're use to eating out locally from here to SeaTac. maybe they didn't have a good night, maybe we should have ordered something else. ‍ Give it a try yourself.

    Espresso Martini
    Gordon B.

    Stopped by for a couple drinks after visiting the lights at Tulalip. Had a couple appetizers, the French onion soup is amazing! The staff were all very friendly and knowledgeable about their drinks. Not sure what other reviewers are accustomed to, but they were outstanding. The ambiance is inviting and clean. This is a really great place to come and unwind, have a good quality meal, and enjoy people. And the ice cubes have 1933 on the block! Very nice touch!

    Naked Wings
    Dazzle R.

    Made same-day reservations for a belated Galentines celebration, and 1933 was the perfect spot. The interior vibe is to die for, and we had the ideal high top table to take it all in. We were looking for drinks and small plates, which they had the drinks procured to perfection. The espresso martini was decadent but their champagne + blackberry liquor drink stole the show, and our server was so accommodating to give us the best experience. The menu didn't offer too many fresh small plate/appetizer options so we opted for the wings, naked with the sauces on the side (the South Carolina bbq sauce is where it's at). The French Onion soup and the Chicken Chili is definitely worth returning for. We ordered some sweets from the dessert case to take home. Overall, a great spot for a date night, night cap, or happy hour!

    Peanut butter cheese cake
    Mark M.

    Went to 1933 Bar+Kitchen after seeing it several times while driving. Very unique experience with your personal bar tender taking care of all your needs! Service was very good and helpful. The drinks (forgot photos) were all very tasty! Everyone in our group of 4 loved the cocktails! We all did kind of a share on the food. All the food was very tasty and scrumptious. I do wish The Chicken Pot Pie had peas and carrots in it, (which is maybe a childhood memory of mine and people love it how it is), and the Steak sandwich needed cheese in our opinion. Do not get me wrong, I would eat both again in a heartbeat. It is a great place and would be perfect for a date night or meet up spot! We will definitely be back!

    See all

    Photo of Nathan D.
    60
    45
    34

    4 months ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0

    5 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Kam B.

    Kam B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kam B.

    Kam B.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kam B.

    Kam B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Holly H.
    269
    73
    10

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Kam B.

    Kam B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    4 months ago

    This place is a 'gateway drug' to an Angus Steakhouse. The main thing they've got going for the is ambiance.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kam B.

    Kam B.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Zöe P.
    373
    7
    3

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of D. H.
    0
    103
    3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kam B.

    Kam B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary S.
    33
    25
    2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kam B.

    Kam B.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kam B.

    Kam B.

    So happy you enjoyed your time with us! Hope to see you again soon!

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - 1933 Bar+Kitchen

    Volli Marysville

    Volli Marysville

    3.6
    (55 reviews)
    0.6 mi
    $$

    THIS REVIEW HAS NOTHING TO DO WITH VOLLI AND EVERYTHING TO DO WITH ARMORY - The company now…read moremanaging the pickleball courts, who share space with Volli and are ruining the wonderful atmosphere that was Volli prior to Armory taking over. Our visit to The Armory Pickleball Club in Marysville was unfortunately ruined by an extremely unprofessional interaction with the manager, Ryan. This was our first time visiting. I had created an account ahead of time and believed I had reserved a court from 5-7 pm, but the booking system is confusing and I never received a confirmation email explaining what I had actually reserved. When we arrived, there was no staff available to greet guests or help new players understand where to go. I walked the entire facility looking for someone and even called the phone number listed, but no one answered. Since all courts were full except one, we assumed that was associated with my reservation and the four of us (on a double date) began playing. Later in the evening, Ryan approached us in a very abrupt and accusatory way assuming we were sitting there drinking and using a court without permission. I immediately showed her my reservation and explained that this was our first time there. As soon as I realized the system likely required each person to pay individually for open play, I offered to pay for the additional three players right away. Instead of handling the situation with professionalism or helping clarify the confusion, Ryan continued speaking to us in a rude and confrontational tone that felt unnecessary and disrespectful. It was especially frustrating because we were trying to do the right thing and resolve the issue immediately. Adding to the poor experience, the women's locker room had no toilet paper, and many of the tables in the seating area were covered with dirty dishes and had not been cleared. For a facility promoting a social atmosphere, basic upkeep and hospitality seemed to be lacking that evening. We had actually been having a great time until this interaction, but the way Ryan handled the situation completely ruined what was supposed to be a fun date night. Because of the way we were treated, we will not be returning.

    I don't play the sports that are at this facility, but the bar area is awesome. Very modern and…read moreupscale looking. Good selection of higher end alcohols. The food was pretty good but menu is somewhat small. I understand being that it's more meant for a scene of people playing pickleball, etc. I was shocked that there was absolutely no one there on a Friday night. Service was good. Bartenders were nice and even the chefs came out of the back to ask our preference on certain things with the food we ordered. They did have one of my favorite tequilas that a lot of places don't carry. Big plus for that. We will be back. Place is enormous and can seat big parties as well.

    Photos
    Pickleball
    Pickleball
    Restaurant Seating
    Restaurant Seating
    Hybridz Golf Club

    See all

    Hybridz Golf Club
    Cafe Wylde

    Cafe Wylde

    4.3
    (291 reviews)
    7.8 mi
    $$

    My friend moved to downtown Everett last year and is still exploring the area. She told me about…read morethe vegan joint nearby that she hadn't been to yet. We're both omnivores who eat a fair amount of plant-based fare for health reasons (I have allergies and intolerances, she's heeding doctor's advice). To be clear, this is a cafe, not a full blown restaurant. They serve luncheon fare, but it's a small operation so be either patient to don't bother - especially if there's a line. It's counter ordering with payment expected in advance. The tables closest to the window are a *little* harrowing because of the ADA ramp that leads to the door: the closest chairs can teeter down the ramp if the chairs are pushed back too far. Be careful. There are huge, regular, and small tables available. The biggest table is a little tricky to navigate for folks who want to sit in the booth side, but once seated it's quite lovely. I ordered the Pesto Pasta (involving zoodles: zucchini noodles) and a Sun Juice. My friend ordered the Grilled Cheese and Bisque. Please note: it's worth looking around this place while waiting for your food. You can conceivably get your own water, napkins and cutlery if you walk far enough along the counter towards the back of the restaurant. Back there, you may also notice a single-occupancy restroom and bins for bussing your own dishes. The Sun Juice arrived first, freshly blended, and was delicious. If that's what their juice is like, I look forward to exploring their smoothie offerings. My pasta arrived looking BEAUTIFUL on a bed of spinach, and smelled just as good. It tasted a teensy bit more of salt than I would've liked, but then I speared a sun dried tomato with my next bite and remembered that I'm not a food critic, just a happy customer. Although I'm not generally a fan of zoodles, they seemed to have the art of cooking them down pat: they didn't distract from the pesto at all. The bisque had an artful design of (coconut? cashew?) cream on top. My friend was delighted to note that it was a bit of spice to it: nothing challenging, but just enough for her to find comforting. Given the light and airy look of the inside and the rather rustic / flower-child look of the outside, she was not expecting that surprise. She was so impressed with the grilled cheese sandwich that she offered me a bite: we were both quite impressed with the "cheese" they used, as the item was listed as vegan on the menu. My friend kept whining that she's doomed, as they're close to where she lives *and* they deliver. Oh, yeah - poor her, indeed. Alas, alack, and so on.

    Very unique and amazing food.Super high quality. We highly…read morerecommend.We can't wait to go back again.

    Photos
    Inside of the cafe. I actually love the art piece
    Inside of the cafe. I actually love the art piece
    Bukan Bowl
    Bukan Bowl
    Immunity Coco  Ancient Tonic

    See all

    Immunity Coco Ancient Tonic
    Blazing Paddles

    Blazing Paddles

    3.8
    (55 reviews)
    0.8 mi

    Stopped in after the Soul Asylum concert. Ordered two signature pizzas (the number of people…read morecrafting their own toppings was silly). The process is poorly designed.. stand in line to order, stand in another line to pay with customers scattered all over waiting for their pizza (picture the congested boarding gate at an airport). Was told 20 minutes but took just over 40. The staff doesn't display much customer service, more like an assembly line. Pizzas were okay, better than a frozen one but definitely assembly line quality. Seating is very limited and a bar is right next to the pizza place.

    Came here with a friend for lunch. The pizzeria is located…read morewithin Tulalip casino in the corner by the sports bar. Got the build your own pizza for $15USD. Unlimited toppings. Though some toppings were premium and costed extra. You get your choice of sauces, toppings, cheeses, and garnishes. I got a pizza that people probably don't typically order. I went full on meat. Roasted Garlic Parmesan Sauce, Pepper Jack, Mozzarella, Diced Chicken Breast, Seasoned Ground Beef, passed on any veggies and garnish. I also got marinara sauce on the side for dipping. The pizza is about the same size as a medium sized pizza you can get anywhere. The stone fired oven they used really brought out the flavors of the ingredients. It was overall pretty tasty, but they slightly burnt the bottom of the pizza which made it have a slightly burnt taste unfortunately. As for the vibe, it was pretty quiet with only a couple other customers eating their pizzas. The dining area was clean. The lightning was weird because some of the areas were really dark due to a large pillar blocking the ceiling lights directly in front of some of the tables. Other customers noted how dark their table area was. I sat at a well lit long table that can seat 10 people that had plenty of light. The wood table itself was actually pretty nice. Service could be better. They had a relay going on where one staff member would deal with the cheese and took down your name and passed it on to the next staff member for the sauce, then the toppings, then the oven person, then the cashier. The first staff member must have had a bad day, and rushed me when i was thinking, hmming, and huhhing about what to order. She didn't smile or greet me either. The cashier at the end of the relay was kind of slow and made a couple mistakes with the transaction but he figured it out at the end. Pizza took about 15-20 minutes to make which is slightly slower than i thought it would take. Gotta give it 4 out of 5 stars based on this visit mostly because the pizza was quite tasty with plenty of ingredients added which is worth coming for.

    Photos
    Sports screens
    Sports screens
    Ultimate meat lovers
    Ultimate meat lovers
    Blazing Paddles

    See all

    1933 Bar+Kitchen - bars - Updated July 2026

    Loading...
    Loading...
    Loading...