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    1989 Bake House

    3.9 (17 reviews)
    Open 6:30 am - 9:00 pm
    Updated 3 months ago

    1989 Bake House Cafes Restaurant Photos

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    1989 BAKE HOUSE ATMOSPHERE

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    Cinnamon Roll
    Rey F.

    I came across this spot online and based on the pictures, I decided to make the drive last weekend to try their coffee and a pastry. Unfortunately, I didn't end up trying the coffee. It's a really cool and chill spot. A lot of seating, the staff seemed nice, and all the pastries looked amazing. However, there wasn't a menu displayed on the wall or a physical menu to look at while ordering. The staff mentioned that they have pretty much every syrup available but I personally needed a menu to help me decide what to get. I ended up grabbing a cinnamon roll to go. It was huge and really good. I think this place will be great. I can definitely see it being a good spot to study, work, or read at. I hope to come back in the future and try it again sometime.

    Miriamn L.

    I came to the grand opening of 1989 bake house bc I've always been a fan of their cookies and pastries since discovering them at farmers markets! I'm so happy they now opened a location. The vibes are everything. They have an upper level where they display art of local artist. So much room to sit and hand out I honestly see myself hanging out working remotely here. The pastries are delicious and love they offer GF scones. I'll definitely be back! 10/10 recommend

    Delicious pastries on display
    Raquel L.

    The coconut matcha scone was absolutely heavenly I wasn't expecting the texture at first but ended up preferring it over a traditional scone. My iced latte with oat-milk was perfect as-well , and I sat cozy in the window. Staff were very friendly and helpful.

    Cinnamon Roll

    Was the only one in there one morning, i got my food, sat down and the people working decided to have like a 10 minute conversation about like insects at other places they've worked and the unwell conditions of those places. I was so grossed out it made me want to leave. Please be more mindful

    Sausage and egg sandwich, avocado toast & the vanilla noir cold brews
    Erika ..

    I loved this place! We ordered our coffees and the chicken salad, however, we already paid and they were out of chicken so they let us pick a different meal with a free bakery item! Very sweet people, great hospitality as well as food, drinks and scenery!

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    1 month ago

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    1989 Bake H.

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    25 days ago

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    2 months ago

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    6 days ago

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    2 months ago

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    1 month ago

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    24 days ago

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    2 months ago

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    4 days ago

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    4 days ago

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    9 days ago

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    15 days ago

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    2 months ago

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    1 month ago

    Delicious cinnamon roll as usual. My wife and I enjoyed it for a couple of days . Wish their bakery in Green Valley was still around

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    1989 Bake H.

    Thank you Robert <3 Looking forward to seeing you both again!

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    2 months ago

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    (Campbell Location)…read more I love their cappuccinos with chocolate, particularly if I can have it with a bargain yesterday's bear claw. Afterwards I can go to Trader Joe's

    We so rarely encounter attitude in Tucson, that our experience at your coffee shop on Saturday…read morereally took us aback. All 4 of us have extensive experience in the hospitality industry and appreciate the stresses. Since we are unfailingly friendly customers, as so many servers are, & because there were only 6 other customers at your coffee shop at the time, sharing our experience is warranted. We visited the Main Gate shop just after noon on Saturday, 4/18. The barista was wearing a cap & O'Neill-branded t-shirt; he has a salt & pepper beard. Requesting my cappuccino in a ceramic cup, he stated, with obvious exasperation, "You can just say 'for here'." He was also visibly irritated when we requested 3 Dirty Chais of various sizes & shot strength, as if this request was overly complicated. We would have ordered food, but he was so unwelcoming we did not. Nor did we linger. We have visited this location other times and have only been treated warmly. Clearly this barista does not represent the customer service your employees normally provide. You can train people to make a good coffee. Training them to be pleasant is more complicated & best documented. Hence, this review. An unpleasant experience like this has no place in Tucson. It's not who we are & it's not who you are either, I know. We hope this gentleman finds another line of work soon

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    What a cute find! The hotel we stayed in had something similar to coffee but coffee it was not. So…read moremy friend and I walked down congress avenue and stumbled upon this little gem. Service was friendly and welcoming! I loved that the items were unique and the bakery was equally appeasing! I chose the Dubai Chocolate Latte and a strawberry creme pastry ! Delicious !!!! I literally could not brag on this place enough! I love it here and would definitely return !!!

    I was looking for something to eat and came across this bakery and it has a ton of people in it so…read moreI thought I would try it. It's a little spot that is modern, and clean. The staff was nice and they explained everything they had, which is a lot. I opted for their cold brew but I think their matcha is where it's at. I never had matcha but everyone in there were ordering them and they looked fantastic. They were made to order which I know is a good thing. The coffee was good I would order again but it wasn't life changing. What was amazing beyond belief was their pastries, they said they were all made fresh daily and they had everything from sweet to savory and all looked great. A few things that caught my eye specifically were their Egg Tarts, Custard Donuts, and their Kanafeh. I opted for the Kanafeh because you don't see this anywhere really. The Kanafeh was all that it should be. It was crispy, had a mild cheese in the center and the bottom was soaked with a honey syrup. It was topped with pistachios which added some salt to it and some crunch. I would go back just for this. I think this place is a must stop!

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    If Tucson has a heartbeat, part of it lives inside Talega Coffee Roasters…read more I used to live next door, and honestly, they were the only thing keeping me in Armory Park as long as I stayed. When I finally moved, I thought the hardest part would be adding 30 minutes to my commute. It wasn't. It was losing that daily routine of walking into a place that feels so real and personal. Talega isn't just a coffee shop. It feels intimate in a way that's hard to find now. You can tell Tyler & Rene actually care. Not just about the coffee, but about the people who come in and the community around them. Nothing about it feels transactional. You're remembered, conversations matter, and it feels grounded in something genuine. Their seasonal drinks are what really set them apart. They are not cheap grabs for attention or copies of whatever is trending online. The ideas feel inspired and intentional. (Their maize latte and miso latte were perfect) You can tell there is real thought behind what they put on the menu. It reflects a level of care for the craft that is especially rare. It's been incredible to watch how far they've come since they started. They've grown without losing what makes them special, which is not easy to do. I don't live next door anymore, but I will never stop being a regular and I will never stop drinking the Maize latte (I literally dream about it).

    Talega Coffee is such a vibe!!! I stumbled upon this gem coffee shop while waiting for my bf and…read morehis bro to finish the century at Tour de Tucson. I have to say, their drink was so good that I almost missed being at the finish line in time for my bf! Talega was so intriguing to me that I had to google what it meant. "Talega coffee is an artisanal method that uses a talega, a cotton bag traditionally used to carry coins. Over time, it was discovered that these bags were ideal for filtering coffee, giving rise to this traditional method. In addition, the word "talega" comes from Arabic and means "to hang," which refers to the original use of these bags. The bag is made of cotton, a material widely used in Mexico since ancient times, especially during the Mexica period for making clothes. Likewise, the cotton, made of 100% cotton, is a completely organic product ideal for preparing coffee. Therefore, cotton, composed of 90% cellulose, does not introduce foreign odors or flavors to the coffee and is insoluble in water." via huupa.coffee The owners, Tyler and Renee, were so wonderful. I had such a nice time chatting with them about coffee in general and what a beautiful place and concept and vibe they have at their shop! If you've been to Telega, you know how beautiful and dreamy the spot is. It feels so cozy, like a living room of your best friend's house. But, it also feels like you are in the lobby of a very artsy hotel. They have such creative and intriguing seasonal drinks, manzana latte, miso maple flat white, and picca latte. I didn't get a chance to try them but I got their iced matcha with oat and it was so good! Just perfect. I sent my bf and his bro here the next day and they also loved their coffee so much! We def need to come back to visit Tucson and especially to visit their coffee shop again. My bf said his second order of coffee, their machine wasn't working so it was on the house. They are so generous! We came back on our way out and stopped by them again because my bf insisting for paying his cortado but it was after 2pm. We realized when we got there.. Well, this just means we def will need to come back and I think my bf and his peeps are already considering coming back for next year Tour de Tucson so I can't wait to come back to Talega again!

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    1989 Bake House - cafes - Updated May 2026

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