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    24 Carrots Catering & Events

    4.6 (306 reviews)
    Closed 9:00 am - 5:30 pm

    Services - 24 Carrots Catering & Events

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Event planning

    Bartenders

    24 Carrots Catering & Events Caterers Photos

    Recommended Reviews - 24 Carrots Catering & Events

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    Martina T.

    My boxed catered lunch included a roast beef baguette sandwich, Vicky's chips, a large manifest chocolate cookie and pasta salad. The sandwich was pretty ok- a bit dry. Chips, cookie and pasta salad were very good. Overall good treat. Neatly packaged, sealed with a sticker.

    Linette M.

    We had quotes from three different catering companies. Even though it was the highest bid decided to go with 24 carrots. We made the decision because they took care of the tables, linens, silverware, glasses and food. It ended being the best decision. Worth every penny. They had 4 staff members for the entire length of the lunch. They were very attentive. The food was absolutely delicious. So many people went back for seconds and were raving how good it was. To top it off they clean everything up take the trash with them. It was like a party of 50 was never there! I highly recommend using them.

    We had the MOST amazing experience working with 24 Carrots for our wedding! My husband and I are big food snobs and have been to one too many weddings where the food was inedible (cold, improperly cooked, bland). When it came to our wedding day, our top priority was delicious food and 24 carrots knocked it out of the park!!! We loved working with Kristin and Alix! They were extremely helpful, attentive, and detail oriented! Honestly, the food was one of our favorite parts of our special day and all of our guests raved about it! Highly recommend 24 carrots for any party, wedding or special occasion!

    Cute little sign welcoming us!
    Bri G.

    We got married at Rancho Las Lomas and this was the catering service associated with the venue. The private menu tasting was so cool! You can see the chefs hard at work making the appetizers and entrees. They even had this cute little sign with our names on it as we walked in (it's the little things!) I've been to a lot of weddings and this is, by far, the best wedding food I've ever had. All of my guests were so happy with the appetizers and entrees. When you're spending this type of money on a huge life event, you want everything to be perfect. 24 Carrots Catering and Events made it such a beautiful evening.

    The Hangar Steak FTW! Passing on Brandt Farms Short Rib and Fine Herb-Crusted Ahi Tuna
    Lynn O.

    We came back for another tasting to select our second entree for our big day. We also asked if we could try an additional 6 hors d'oeuvres since we weren't really satisfied with the first set we tried, and Kimberlyn offered it without any qualms. I'm so glad we got to try more because we were much happier this time around! Thai Chicken Satay: The chicken was much juicier this time than the Miso Chicken Yakitori was. The sweet peanut sauce must've added to the moistness and the topped micro cilantro made a nice contrast with the curry spice. Veggie Slider: I'm glad we tried this because I wasn't expecting such a thick piece of zucchini! The mozzarella was melted nicely and the tomato aioli added some flavor, but I think I'll pass on this. Lobster Roll: I was curious to see how they were going to make these bite-sized and they are the cutest little lobster rolls I've ever seen! I think they used langostino and it was mixed with diced celery. The roll was toasted and buttery too. Stuffed Artichoke Hearts: Panko crusted and fried on the outside and the filling was bursting with zest from the sun-dried tomato and lemon but well balanced with manchego and balsamic. Plantain Tostone: diced jerk chicken nestled in a cup shaped plantain chip and topped with mint cilantro emulsion. They did alright with the jerk seasoning. The plantain chip was a bit on the hard side. I liked the mint cilantro emulsion, but that isn't really Jamaican, so it seemed a little odd together. Rock Shrimp & Grits: Another very cute presentation in a mini Dutch oven-like container! Wow, the applewood-smoked bacon on top was crispy and delicious! The shrimp and grits were buttery, cheesy and creamy! We are going to need some time to narrow down 4 hors d'oeuvres! Good thing we have time! Now, to select our second entree! We were happy with the Hanger Steak, so we wanted to try the other fish entrees. Grilled Swordfish: It was cooked just right and tender. That Szechuan peppercorn sauce was quite spicy though! The Thai Basil on top was so strong it numbed my tongue too! This dish will be too much for some of our guests, especially the mother-in-law! Northern Cod: Was more like the opposite of the swordfish, delicate and subtle with potato leek veloute (like purée). It seemed on the bland side to me and smelt pretty fishy. Atlantic Salmon: This was the winner! I eat salmon weekly, so initially, it sounded boring to me. But the lemon and cherry tomato tarragon sauce was so good and the salmon was cooked to perfection, moist and flaky! I would've liked to try the sides to these entrees too, like the herb polenta and vegetables to get a better idea of how the entire dishes would taste all together, but they didn't add them to the tasting this second time around. Nonetheless, at least we decided on our entrees! Again, the service was excellent and Kimberlyn gave us more information to help with planning. I'm grateful for having a second opportunity to taste!

    Thanksgiving feast!

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    4 months ago

    Amazing and personal,friendly service, fantastic food. Beautiful venue and ample parking

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    9 months ago

    Well coordinated. Food was excellent. The service provided by the staff was courteous and friendly.

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    1 year ago

    Aaron Jack was amazing. He went above and beyond to make sure we were taken care of. He easily made this event amazing.

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    24 Carrots Catering & Events Reviews in Other Languages

    Ask the Community - 24 Carrots Catering & Events

    When did 24carrots introduce the 1/3rd forfeiture fee for forced, uncontrolled cancellations? Was it before the pandemic started or after the pandemic started?

    This clause has been on our contract since 2006 with a few minor revisions through the years and is common in the event and catering industry due to work and production flows surrounding preparation for events.

    What are the discounts for off-peak season events?

    Hi Alexa, Thank you for your question! Some of our venues (primarily outdoor venues) offer off-peak pricing for the venue rental. We also sporadically will provide… Read more

    Don’t See Your Question? Ask Away!

    Review Highlights - 24 Carrots Catering & Events

    24 Carrots catered our wedding at Rancho Las Lomas on September 7, 2008 and I cannot recommend them enough.

    Mentioned in 25 reviews

    Read more highlights

    Curly Bartender - That perfect pour

    Curly Bartender

    (126 reviews)

    Florence-Firestone

    Everyone on the Curly Bartender team was AMAZING! I can't rave enough about how kind and attentive…read morethey were on the day of, and on top of any emails I sent over leading up to my event. We truly wanted an upscale event but I had never hired a bartending company. Naz and her team were very accommodating to being able to create both cocktails and mocktails at the event, and never hesitated to answer any questions I had! I highly recommend them! I personally feel the customer service and day-of services they offer truly are worth their cost: they truly are an amazing vendor team to work with. Can't wait to hire you all again for our next event!

    Curly Bartender is the absolute BEST! I've worked with several bartending companies over the past…read morethree years and I have to say that they are the leaders by far across the board! 1. First off, the drinks both taste and look great! We got so many compliments from all of our guests throughout the night. 2. The team, from planning to execution, were so sweet, helpful and very quick to respond! We had SO many little things that we wanted for our event, like green tea shots (which they didn't count towards our drink menu options), and a personalized drink menu... and various changes afterwards, etc. Like I am probably their most difficult client but they were always so professional and accommodating. 3. On the day of the event, they were on time, and they were so kind too all of the guests. We have so many people that took videos with them to capture all the fun moments! 4. They are CRAZY affordable! Seriously, compared to all the other vendors, I don't know how they do it! Granted we opted to shop for our own supplies, but even if we had them shop for it, it would have been about the same in cost. I will literally only use them for all of my future events, THANK YOU Curly Bartender for the most amazing experience! We can't thank you enough for making my dad in law's 50th birthday party an absolute blast!

    24 Carrots Catering & Events - catering - Updated May 2026

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