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    24 Carrots Catering & Events

    4.6 (310 reviews)
    Open • 9:00 am - 5:30 pm

    Services - 24 Carrots Catering & Events

    Gluten-free catering

    Vegan catering

    Vegetarian catering

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    Another part of the same bid

    If 0 stars had been possible, that would have been our review becuase of the deceitful-appearing bid practices and extremely high prices of this catering business that enjoys a highly unwarranted near-monopoly with Pacific View Mortuary and Memorial Park in Newport Beach. This is what they, 24 carrots, did: We needed light afternoon snacks for about 15-20 people for about 2-3 hours. Pacific View only works with 24 carrots (they said...). We got a bid for 30 people and six hours! We only got that bid on a Friday afternoon/evening after asking Pacific View about it on a Monday. Not only that, but this is the breakdown they gave us with many repetitions of charges: Food: $1,800 Staff: $800 Admin fee: $571 Delivery charge: $405 Food delivery (yes, another delivery charge): $121 Admin fee (yes, also another one!): $331 (for more than $900 just in admin fees!) The grand total: $5,306 We insisted on another company. They were expensive too, but we got all we needed with food left over for us to take home for $1,920. DO NOT GO WITH THIS COMPANY UNLESS YOU REALLY DON'T CARE ABOUT THE PRICE!

    Martina T.

    My boxed catered lunch included a roast beef baguette sandwich, Vicky's chips, a large manifest chocolate cookie and pasta salad. The sandwich was pretty ok- a bit dry. Chips, cookie and pasta salad were very good. Overall good treat. Neatly packaged, sealed with a sticker.

    Linette M.

    We had quotes from three different catering companies. Even though it was the highest bid decided to go with 24 carrots. We made the decision because they took care of the tables, linens, silverware, glasses and food. It ended being the best decision. Worth every penny. They had 4 staff members for the entire length of the lunch. They were very attentive. The food was absolutely delicious. So many people went back for seconds and were raving how good it was. To top it off they clean everything up take the trash with them. It was like a party of 50 was never there! I highly recommend using them.

    The Hangar Steak FTW! Passing on Brandt Farms Short Rib and Fine Herb-Crusted Ahi Tuna
    Lynn O.

    We came back for another tasting to select our second entree for our big day. We also asked if we could try an additional 6 hors d'oeuvres since we weren't really satisfied with the first set we tried, and Kimberlyn offered it without any qualms. I'm so glad we got to try more because we were much happier this time around! Thai Chicken Satay: The chicken was much juicier this time than the Miso Chicken Yakitori was. The sweet peanut sauce must've added to the moistness and the topped micro cilantro made a nice contrast with the curry spice. Veggie Slider: I'm glad we tried this because I wasn't expecting such a thick piece of zucchini! The mozzarella was melted nicely and the tomato aioli added some flavor, but I think I'll pass on this. Lobster Roll: I was curious to see how they were going to make these bite-sized and they are the cutest little lobster rolls I've ever seen! I think they used langostino and it was mixed with diced celery. The roll was toasted and buttery too. Stuffed Artichoke Hearts: Panko crusted and fried on the outside and the filling was bursting with zest from the sun-dried tomato and lemon but well balanced with manchego and balsamic. Plantain Tostone: diced jerk chicken nestled in a cup shaped plantain chip and topped with mint cilantro emulsion. They did alright with the jerk seasoning. The plantain chip was a bit on the hard side. I liked the mint cilantro emulsion, but that isn't really Jamaican, so it seemed a little odd together. Rock Shrimp & Grits: Another very cute presentation in a mini Dutch oven-like container! Wow, the applewood-smoked bacon on top was crispy and delicious! The shrimp and grits were buttery, cheesy and creamy! We are going to need some time to narrow down 4 hors d'oeuvres! Good thing we have time! Now, to select our second entree! We were happy with the Hanger Steak, so we wanted to try the other fish entrees. Grilled Swordfish: It was cooked just right and tender. That Szechuan peppercorn sauce was quite spicy though! The Thai Basil on top was so strong it numbed my tongue too! This dish will be too much for some of our guests, especially the mother-in-law! Northern Cod: Was more like the opposite of the swordfish, delicate and subtle with potato leek veloute (like purée). It seemed on the bland side to me and smelt pretty fishy. Atlantic Salmon: This was the winner! I eat salmon weekly, so initially, it sounded boring to me. But the lemon and cherry tomato tarragon sauce was so good and the salmon was cooked to perfection, moist and flaky! I would've liked to try the sides to these entrees too, like the herb polenta and vegetables to get a better idea of how the entire dishes would taste all together, but they didn't add them to the tasting this second time around. Nonetheless, at least we decided on our entrees! Again, the service was excellent and Kimberlyn gave us more information to help with planning. I'm grateful for having a second opportunity to taste!

    Cute little sign welcoming us!
    Bri G.

    We got married at Rancho Las Lomas and this was the catering service associated with the venue. The private menu tasting was so cool! You can see the chefs hard at work making the appetizers and entrees. They even had this cute little sign with our names on it as we walked in (it's the little things!) I've been to a lot of weddings and this is, by far, the best wedding food I've ever had. All of my guests were so happy with the appetizers and entrees. When you're spending this type of money on a huge life event, you want everything to be perfect. 24 Carrots Catering and Events made it such a beautiful evening.

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    Amazing and personal,friendly service, fantastic food. Beautiful venue and ample parking

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    Well coordinated. Food was excellent. The service provided by the staff was courteous and friendly.

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    24 Carrots Catering & Events Reviews in Other Languages

    Ask the Community - 24 Carrots Catering & Events

    When did 24carrots introduce the 1/3rd forfeiture fee for forced, uncontrolled cancellations? Was it before the pandemic started or after the pandemic started?

    This clause has been on our contract since 2006 with a few minor revisions through the years and is common in the event and catering industry due to work and production flows surrounding preparation for events.

    What are the discounts for off-peak season events?

    Hi Alexa, Thank you for your question! Some of our venues (primarily outdoor venues) offer off-peak pricing for the venue rental. We also sporadically will provide… 

    Don’t See Your Question? Ask Away!

    Review Highlights - 24 Carrots Catering & Events

    “24 Carrots catered our wedding at Rancho Las Lomas on September 7, 2008 and I cannot recommend them enough.”

    Mentioned in 26 reviews

    Read more highlights

    Plates + Bowls Catering - Beef Skewers

    Plates + Bowls Catering

    (33 reviews)

    My office is OBSESSED with Plates and Bowls Catering! The food is amazing. The falafel are among…read morethe best I've ever had-not at all dry and so tasty. We all fawn over the gorgeous crudite platters. It's a feast for your eyes for sure. Beyond the amazing food, the service is top notch. Great communication from Kristen, and super thoughtful after-service follow through. We order a lot of lunches at my office, and Plates and Bowls is a frequent request. Love the song title names of their lunch spreads, too.

    We were treated to this at work…read more CHIA SEED PUDDING CUP: -- great texture and creamy -- loaded with black chia seeds -- could use more fresh chopped or dried fruit for added interest -- not too sweet as presented so fruit would not hurt RATING = A MINI CHOCOLATE PASTRY (croissant-like): -- not enough chocolate for bite balance on each nibble -- bread texture decent -- not flaky; better in an air fryer RATING = B MINI CROISSANTS: -- soft vs. firm texture -- not flaky -- better after the air fryer -- possibly too health consciously prepared to be "golden" type RATING = A- FRESH FRUIT & DRIED FRUIT: -- red grapes, blueberries, apple, mango, baby banana, watermelon, strawberries -- not as fresh as could be with watermelon and strawberries but strawberries aren't always good and sweet even when color is right on and this is a poor year for watermelon (probably due to early heat spell in February) so not necessarily a "them" issue RATING = A OATMEAL CUP: -- milky and creamy with nice oat texture -- light sweetness -- really good -- added some blueberries to improve the interest level RATING = A

    Fork in the Road Catering

    Fork in the Road Catering

    (107 reviews)

    I can not believe how amazing our experience was with this catering company. They catered our…read moredaughters wedding at Crystal Cove on 10/15. The had catered events there in the past so they knew what they were walking into.....No electricity, no running water and an outdoor venue where they had to bring their "Kitchen" to the parking lot. But what none of us could imagine was that it would rain and rain hard during the event. This did not seem to deter them. The food was HOT, and delicious. They plated 175 salads and then 175 dinners. Their servers were gracious, quick and so sweet. The servers were dripping wet as they had to carry plated meals through the rain to our tables in the tent. They did not complain and were joyful and helpful. One of the servers caught the attention of one of our family members who was blind. This server walked her into the tent when it started raining and gave special attention to her throughout the evening. I will recommend this catering company to everyone who is looking to cater a diner, a party or a wedding. They nailed every aspect of our event through unusual circumstances and i could not be more grateful!!!!! I do not think five stars is a high enough rating for this amazing catering company. Kathleen R.

    Hands down the best catering food (and service) I've ever had! We had Fork in the Road cater…read moreappetizers, sides and main course for our wedding and it was the highlight of many of our guests' night. Kyle is an amazing chef, perfectly serving a variety of meats and vegetables from different cruisines.

    24 Carrots Catering & Events - catering - Updated September 2026

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