What the actual heck is this place??? One step in the store and my mind is blown. This place gives…read morea little bit of antique store, quirky, and totally surreal. What more could you ask for? Totally instagram worthy.. it went on my story of course! I got a piccolo of the coconut sticky rice and a float of the pomegranate and lemon Perrier. The sticky rice, to my surprise it actually has rice in it! It was super dense though and but really fun to eat. Not much coconut taste though. Just pretty good. The pomegranate float with lemon Perrier was refreshing, cause both the ice cream and Perrier were ice cold. I would totally prefer this over a scoop of ice cream, to be frank. This way , you can get a sweet drink and also some softer ice cream to munch on.

Stopped by for some Gelato (obviously), and came away pretty happy…read more I didn't feel the price was too crazy compared to other places I've gotten gelato at, and the gelato itself was super good. The inside of the store is pretty cool, there's a ton of decor around and comfy seating options. Definitely feels more like a little hang out spot, than just a place that sells gelato

A perfect sweet treat for a cold, winters night. The flavors are creative and worth a try. I liked…read moregoing in a group--we got to try what everyone else ordered. Maybe a max of three samples instead of the two would be better, especially for the more unique flavors.

Such a cute and clean gelato shop! They also have a spacious patio with plenty of seating. It was…read morebusy when we visited, but the staff was still quick and efficient. Great variety of flavors and fair prices. I loved the Ferrero Rocher!

I usually go to the one in Riverton. However, I was in the area for the Museum of Illusions, so I…read morepopped in. The flavor I usually get at the Riverton location, Honey I'm Comb, is a location exclusive flavor, so they didn't have it here. However, I got a different flavor - I forgot which one. It was still good! Doesn't beat my ole reliable, but it the quality and service were still superb. I like the location and ambiance because I really like The Gateway, despite it dying :( Great dessert option in the area.

Something to cool down in the utah heat! Quick trip to…read moreutah. Found this cute little ice scream spot. Rolled ice scream in a waffle in shape of a taco. It was great not to sweet but messy lol. It was a bit busy this day but normal i would say. Must try they have lots of different options from ice cream to shakes to dirty soda.

I love ice cream. And I'm always a little skeptical when it's non-dairy. I got to say this place…read moretaste delicious!. I wouldn't have known it was non-dairy without seeing the sign. And they had all sorts of flavors.

Wonderful ice cream place if you are vegan. The service was very friendly. It is just a walk-up…read moreplace, so ambiance really does count. It is located behind Gallivan plaza and outdoor stage. Very convenient to Marriott Hotel and Resort. I didn't realize it was "anti-dairy" until after I received my sundae. The flavors were good, but not as good as real ice cream from my perspective.

It took 4 minutes to finish 1 person. I have been waiting for 25 minutes. This is horrible.read more

This is by far the best ice cream I have ever had in my entire life! The July flavor specials were…read morewonderful. This is real ice cream, it was not too sweet, and was bursting with flavor, texture, and color! Beautiful atmosphere. The waffle cone was so good - you could smell the aroma from down the block. They also do ice cream flights which is awesome because choosing just one flavor is impossible! The staff were so friendly! They willingly scooped sample and made recommendations on what to try!

We went Friday night for some nice cream and the girl behind the counter couldn't have looked more…read morebothered that we came in and disturbed her from her phone. She didn't say basically anything to us the whole time. We were the only people in there. We got a cookie dough cone, birthday cake cone and the toffee almond crunch cone. The ice cream itself was light and fluffy and airy. I think that's why all the cookie dough in mine was basically in the bottom of the cone. My friends have been talking about coming here forever, it's been on their list, and it was just okay.

Good treat for a Saturday night. Really good paring with true shaved ice and ice cream…read more This is only open for 2 months, I can't say why though. The girl at the register was short in her answers and not as customer service friendly. The space is for take out only. There are no tables but there is a cool neon ice cream inside.

I made it very clear to my boyfriend that I needed to stop and get a box of chocolates for…read moreValentine's Day. After reading the reviews, I knew this was the one! Immediately, after walking through the door, I was in a whimsical and special place. There were adorable felted crafts in one of the cases. I have a calico kitty and of course needed one of the calico ones to bring home. Then, I moved on to chocolate. I loved how many gorgeous options they had. The young man who helped select the chocolates for our box was extremely friendly and kind. Everything was festive and the decorations were cheery. We got into the chocolates last night and they are some of the best I have ever had. What a treasure of a place!!! Wow!

$7. 2 dark chocolate truffles. Bourbon & Marzipan $5.50. 1…read moresingle scoop Spumoni It took me a minute to get my bearings in this shop. There's a craft counter, a chocolate counter, and an ice cream counter, and no clear lines or what not. At first glance, it's not immediately obvious where to focus your attention, so I went with the ice cream for here and took the chocolates walking. The owner was out on the floor chatting with customers, which gave the place a welcoming and local feel. It was nice. A few times I hovered close to him and tried to find an opening to ask him some questions about the products, but he was busy with other guests. As for the history of the business, there are enough newspaper clippings and articles on the walls to keep anyone occupied while waiting. Most of the staff appeared to be high school- or younger college-aged employees handling the day-to-day operations. The ice cream isn't made in-house (it's Farr's brand), so this review is more about the experience than the product itself. The serving size was fair, and I opted for the spumoni. Yes, really, spumoni. Three other people in our group between their twenties and forties had never even heard of the flavor before. The ice cream is scooped from a mixed single barrel rather than barrel with separated sections, so the chocolate, pistachio, and cherry had blended together. It was kind of like putting different sodas into the same cup. While I enjoy ice cream and these flavors, others might not think the same. The standout items for me were the chocolates. The bourbon chocolate came with a huge flavor punch. It was rich, bold, and intense enough that I needed a break and a glass of water afterward. It's not for the faint of heart and you need to be serious about chocolates to have an appreciation for this one. The marzipan, on the other hand, was a perfect follow-up. Not to sweet, balanced, and a very nice almond flavor. It was delicious and served as a nice palate refresher after the bourbon's performance. Between the chocolates and the owner's visible presence this was an enjoyable stop. The chocolates were easily the stars of the visit and worth it if you're in the area.

I haven't been to Eva in years. We used to go quite often and I can't remember why we stopped…read more Apparently, this was our loss because Eva is still SO good! The interior is refreshed and more comfortable than it used to be. It's quiet enough to have a conversation but there is nice music for vibes. I was here with a friend and we ordered mostly small plates to sample and everything was fantastic. No misses at all. Cocktails were excellent as well. They are on the small side but tasted wonderful and packed a punch. Service was very good and the timing of everything that came out was spot on. The only weird thing was when I wanted to pay cash, the server came back to our table with his personal wallet to make change, which he couldn't and I ended up having to use my card. Not a big deal but very weird for a restaurant to not have cash to make change. If there was something that said electronic payment only, I guess I missed it. Anyhow, over all it was a very good experience and this place still slaps. I can't wait to go back with my SO.

10/5 best meal in SLC must eat if you're in the area. We had the works: drinks, tapas, and desserts…read morebut the tapas were the highlight. Each dish was thoughtfully curated with fantastic, unique, and flavorful sauce profiles. My favorite was the fried chicken upon a small bed of congee- the crispy nuts and other toppings were mouth watering the textures was simply *chefs kiss*. Steak and French pie pizza were great as well. The only dish we would probably skip next time is the oink oink, pork was on the tad dry side. Our server Aaron was attentive and friendly. Highly recommend Eva! Wooow