Steaks are mediocre at best ,way overpriced. Thought I'd give the oyster bar a try,,nope .. foul…read moresmelling and not fresh. Dine at your own risk

Horrible service. The waitresses stayed on their phones behind the bar the whole time we were…read morethere. The place was tiny and doesn't even have a bathroom. The food was not great. Cool atmosphere, but I'd just as soon go to Jake and Rips. It's the same food from the same kitchen cooked by the same folks. ‍

Great customer service and delicious food are what I received here with my visit yesterday. It was…read moreso good, that I forgot to take pictures but did remember to check in. Anyway, since it's Friday and in Mississippi and decided to get Catfish meal. My waitress recommended baked beans and green beans to go with entree. I'm glad I listened to her because it was great and she took care of me. I didn't know this restaurant was here and have passed it many times going home over the years. But, I'm glad I found it. Because I will be back.

We had the 3 meat/2 sides option to share among 2 of us. Chicken, ribs, and brisket were all tender…read morewith a good flavor. We didn't have room for deserts, but they were above average. When we come back though we might enjoy one of these desert options. Restrooms were also clean for travelers.

Cool place. Good fried food. Big portions - but I need 85 more characters to make to official.read more

Food is good. Ambiance is ok. Service is good. Be aware of their billing practices. They charge an…read more18% gratuity on parties of more than 5 that is written in small print at the bottom of the menu that was covered up by dried food. When you go to pay they tell you how much you owe. They don't give you a receipt, all they have is their order book that you can take a picture of and then figure out how much each person owes. We had 6 people and the bill was $91.00. We left a $25.00 tip. After we left we got figured the bill and realized we left about a $40.00 tip.

OK, this is a long one but you'll see why...so my husband and I were traveling back from St. Louis…read moreMissouri passing through Granada, Mississippi when we stopped to get some gas for the last leg of our trip. While we were standing outside filling up our gas tanks, a deliciously, smoky scent wafted our way. When we finished gassing up, we actually followed the scent to the front door of Pappy's burgers and barbecue! There are a couple of things that I associate with good barbecue: for one, there's was this huge grill standing out just outside the front door. The SMELLS coming out of that thing were ridiculous! It made our mouths water! Since the grill was closed, I couldn't see was actually cooking inside of it so I hurried inside to get a view of what we might be potentially eating. We were not disappointed! The ribs and brisket on customer's plates look amazing! They were large cuts of brisket, (including the fatty side, which I personally LOVE), and the ribs were thick and meaty! We were ready to order and dig in but then we were told they were out of brisket and that the ribs were gonna take another hour to an hour and a half to fully cook they had sold out twice already! Mr. Bobby likes the meat to be ready to fall off the bone before offering it his customers. We tried to get him to pull the ribs early since they were cooked and we informed him that we were had been driving for over eight hours and were just passing through. We still had another 4 hours to drive at that point. He apologized, but insisted that the ribs wouldn't be ready for another hour and a half because they had to soak. We had a decision to make: did we simply move on and head home or wait an hour and a half for what we were hoping would be a delicious and rewarding experience? We decided to wait even if it meant that we were gonna be getting into New Orleans at night. We gambled, and decided to stay. Boy, am I GLAD we made that decision! During our hour and a half wait we met the owners of the establishment Mr. Bobby and his wife Mikki...(sorry Miss Mikki if I'm spelling your name wrong)! We also met many of the other staff members, as well as their grandson who was a kick! They were all the nicest people, and Mr. Bobby explained his process or (at least some of it), about what makes his food so great! it was a fascinating conversation! To put delight, they had smoked wings available, so we ordered a tray of six and shortly afterwards another tray of 10! They were so very good and moist! Meat falling off the bone indeed! For the record, I don't really like chickens drumettes. They tend to be a little dry for me. Can I tell you that I devoured seven of them and didn't look back? Even though we had to wait time passed rather quickly because the whole group were entertaining and fun to talk to! After eating the chicken wings, we were fillec with even more anticipation for the ribs. Mr. Bobby was completely out of brisket, but believe me, we will get it the next time we go! He also offers three barbecue sauces, all of which were very good, including the mustard one which I generally don't like. You could easily tell they were homemade, though he told us about some gentleman on Google review named Tim that tried to insinuate that the sauces were out of a bottle. I don't know where Tim is from but he has no clue what a homemade barbecue sauce taste like, apparently. Tim, you SERIOUSLY MISSED THE BOAT, BUDDY! if, for some all godly reason, you didn't like his food that's you're right, but to insinuate that the man didn't make his own sauce is just downright disrespectful! (and it shows a serious like a knowledge on your part). Anyway, the ribs delivered! They were moist and meaty, and the flavor was fantastic! They were full of smoke, and yet there was a sweetness about them at the same time. I don't know how to describe it; I just know I ate it all! Because we're were waiting for so long Mr. Bobby sent us home with some free drinks and some more of those dang wings! I think the only way they made it home was because we were both so stuffed from our meals. My grown children DEVOURED them once we got home! It's a four hour drive from Granada to New Orleans, but we are already planning to come back with our kids and some of their friends. This is one of a few places that I would make that 4 hour drive for. If you live in Granada, don't sleep on them! Thank God I don't, I'd be broke every month! Looking forward to seeing them again soon! Thanks, Mr. Bobby and Miss Mikki for the wonderful food and a wonderful hospitality! Our next project takes us in the other direction, but when we're on the way home, we're going to tell everybody to meet us at your spot! Oh! I almost forgot! He makes homemade cakes too! We had the red velvet! It didn't last too long...

Stopped here on way home from camping. Very friendly people and the best BBQ brisket nachos I have…read moreever had. The pickles make the dish. Cool off the spice of the jalapeños. Brisket, burgers and wings. All Delicious!!

My first time here in Mississippi meeting up with my dad for Father's Day weekend. After a fun day…read moreof crappie fishing, we went to Yamato for dinner. We were seated immediately and then greeted by a lovely server with red hair (missed her name, but she was top notch). My dad and I both ordered yakisoba - I had chicken, he had beef. Both were delicious. Thank you to our wonderful server for the new special sushi menu - we had the Chris Roll (I think that was the name), which had crab meat, avocado, and tuna on the outside with a spicy sauce, some crunch, and eel sauce. I'm not doing it justice, but it's a must try. We also had hot sake, which my dad didn't like, but he's old and picky, and I thought it was great. Thank you for a wonderful meal! Also, I should mention that as far as ambiance, it was hotter than Hades outside, so it was nice when one of the staff brought out a fan to put by our table. My grumpy dad initially complained to me, but he sweats like a beast, so i knew it was a good thing despite his protests.

I ordered over the phone and the staff were courteous and professional, even going over my order a…read morecouple times to make sure everything was correct. When I arrived to pick it up they had everything prepared and were close to closing. Arriving home 20 minutes later I found a few items missing so on the off chance they were still open I gave them a call. They quickly fixed the missing items, staying open late to make it happen. Good solid people. Will absolutely be back. Also the food is incredible.

We stopped in as we were traveling through because of the 5 star rating and because my husband…read moreloves Philly Cheesesteak. The service was excellent. Everyone was friendly. It's not fast food so we did have to wait a little for our food but that was fine. The Philly was good. Not amazing but it was good. My husband's fries were not fully cooked but they were seasoned well.

Good home cooked food!! Really nice owners and people…read moreworking ! Right next to Sonic on right going south on 51

They give great service and serve fresh good looking and tasting food. We will be back again.read more

My husband and I don't live in Grenada anymore, but stopped by here our most recent visit because…read moreeveryone has raved about it since they opened. It's a little spot on the corner of the shopping center, but the inside is beautiful. I was not expecting how lovely it looked and how big it actually was. Seated right away as it wasn't busy on a Saturday afternoon. Our server was very friendly and attentive. Food came out quickly. The lobster Rangoon was a bit on the creamy and sweeter side. Couldn't eat too many of them. The rainbow roll was great and tasted fresh. The wasabi on the other hand was the mildest tasting wasabi. I was very pleased to see they offer bento boxes with all the "good stuff." Shrimp tempura was delicious and cooked perfectly crispy. The rice was a bit plain though. Needed more seasoning. None of this was to brag about, but it was still pretty good.

This is a secret 5 Star Review although I chose 3 stars…read more I chose three stars to keep this institution's cred's up so to speak. It is law that the only people who yelp on average are 25 year old post-grad females who are looking for cleanliness, community, and an ambience soothing to them. I ACTIVELY AVOID Chinese buffets who have MORE THAN three stars. I am a disciplined professional as well. Let's examine. There is a necessary push and pull (cosmically) where the more and trendy ambience-exuding a restaurant is--pure flavor is sacrificed. Case in chief: you know as well as I do that this cosmically determined phenomenon is most apparent in Tacos (the more rustic and rugged the joint, the more those Taco jointz are gonna be DA (you know what). Now back to our observee "Grand Palace." Its name is almost comically stereotyped. It sits on the corner of a shopping mall in a very blighted and impoverished area. On its Google photo, its "L" in "Grand Palace" is missing. I picture it flickering in the night like the kiss of that one that got away that time in undergrad. Walking in, it is dark--sweetly dark with flashes of red, and light dragon art centered as the steamy bar hisses a savory whisper that draws you in. The room and mixed scent signals almost hugs you a little too hard. Behold the juicy chicken on a stick that is purely fried (not red, not dry, not half-assed as usual). I am talking sweetly juicy. Colonel eat your heart out. Behold the seemingly mundane standard-issue broccoli and beef flanking General Tso and sweet/sour puffs with that red blessing handy and waiting for you like an overly eager date. Get all your normal extremely sweet meats as an adornment for the reason you are here (the rice and the three kinds of noodles). Cut that sugar with that blessed "spicy chicken" that lives up to its banal name and presentation. Onions and jalapenos (like notes from home on a sojourn) join on the sordid affair. They have "rib tips" floating in a red sea of sweet sauce. Oh, add these to whatever you've piled 7 miles high by now. They will be like midnight wine-stains on your dish. The evidence of the crime of pure passion. No sushi. This place is too true to form. It is too powerful in its own right to try to keep up with the economics the place finds itself (this vanquished little town). Pro-Tips: 1) Bring a $20 spot for lunch and that takes care of tip and all. Quick exit this way (even if they drag bringing the ticket). 2) Adorn your plate with the fresh green onions (intended for the soups you may wisely skip). 3) Don't overlook the cheesecake/sponge cake (cornbread looking joker) on the desert bar.

This restaurant offers a buffet with extremely limited choices…read more The crawfish were good, not many to choose from. They had cold boiled shrimp and it was good. Only a few vegetables choices. I usually try the Hot n Sour Soup however I didn't this go around. They charge $15.95 or $16.95 with a drink. Watch your bill, I ordered water and the bill showed "tea", they adjusted the bill. There are plenty of tables just not much in customer appreciation in my opinion at the counter. Wait staff was better than management.