We went on New Years. Clearly they were slammed and had key employees not show up according to the…read moremanager who apologized profusely. We will give it another shot because of that. We were celebrating our anniversary so it was a special night for us. Our waitress was super but stretched thin so she wasn't as attentive as she probably was on another night. This is a very upscale place. Decor and service reflect that. Good old fashioned steakhouse vibe. Oysters Rockafeller were perfect. Bread was fresh and absolutely delicious. He had American Wagyu Ribeye. I had Steak Oscar. Both were cooked appropriately. Maybe slightly under seasoned as we both added salt which is not typical for us. The Old Fashioned was really good and they had a wide selection of wine/beer and a handful of specialty cocktails. Our 2nd round of drinks was comped due to slow service at the bar and dessert was on the house for our anniversary which we really appreciated. We will definitely go back and try other things on the menu. Our steaks were good but I wouldn't say they were worth the price. $110 for his and $80ish for my Oscar. It was a filet with truffled hollandaise sauce and a scant amount of King Crab. They no longer serve King Crab due to the cost. Strange. If we would pay $110 for a steak why wouldn't we pay for King Crab due but that was a minor detail. I wouldn't say have preferred more crab...give me snow crab. The dessert was delightful. Baked Alaska served table side with plenty of rum. Thank you for making us feel valued and special!

If you judge your dining experience based on how much you spend, you're gonna love this place…read more However if you base it on the food quality given the price point, you will not be as enamored with it. Last time I got the lobster bisque and it may have been the best I've ever had. I ordered it again and it was terrible. Just terrible. Tasted kind of bitter and was much too dark for a lobster bisque. The side dishes are enormous and they were all ok. The charred broccoli is an entire stalk thrown on a grill. Char on outside, raw on inside. Lovely. My American Wagyu bone-in strip was good, though it tasted no different than prime meat and did cost $95. I would have hoped for better than just 'good'. Family enjoyed most items. I sampled the wedge and really liked that. Probably best part of the meal. Oysters were excellent. Drinks are always good here. They have upgraded their rum list and have some high quality ones now. That's great! Service is always top notch. I will definitely be back for happy hours. The food at this restaurant is good. But when 2 adults and 3 kids drop $800 on a meal, it really ought to be fantastic, not just good.

This restaurant was the choice of my friend who lives in Lafayette! I traveled from Indianapolis…read moreand wanted a restaurant that wasn't a chain. This place was perfect! Our server, Kiera, was friendly, helpful in making recommendations, and efficient. The food was delicious! I loved the shrimp tacos--"chili-dusted shrimp" was flavorful without being spicy. My friend enjoyed the Asian Chicken Lettuce Cups. She completed her meal with the Southwest Veggie Egg Rolls she took some home.) We were celebrating, so we both tried desert! I had the Tres Leches Bread Pudding. It was melt-in-your mouth good. My friend had the deconstructed Key Lime Pie. She enjoyed it, but was full from lunch. Ambiance was quiet enough for a conversation and yet it was bustling. Women's restrooms were spacious on want to speak.

This is still one of my favorite places in Lafayette! I love their patio, portion sizes and food!…read moreRecently I ordered the almond & Parmesan crusted chicken and it was amazing! For $18 I was able to eat 3 meals because the portion was very nice. I would suggest subbing the spinach for the brussel sprouts. The patio is always love to sit on with ample seating and the service has been good on each visit.

Came here a few days ago. We returned for Taco Tuesday. Most delicious. Such a value in these…read morechallenging times. Clean restrooms, small parking lot. Outstanding staff. Tawnya was an excellent server and was friendly. This is an asset to the Lafayette dining options. So glad we came in.

Super cute decor, but relatively small dining area. Rustic with a farmhouse feel. Difficult to…read morepark as parking lot is also small and shared by three businesses. We were greeted and seated immediately. Super friendly staff. Breakfast is served all day so hubby had the Farmer's Omelette. Basically everything but the kitchen sink and he thoroughly enjoyed it. Came with hash browns and choice of toast or pancake. I went with the breaded tenderloin. Seasoned perfectly, cooked to perfection. I also upgraded to onion rings. Crunchy breading and sweet onion. Some of the best I've had. This one is a new favorite and we will be back!

I quite liked the knucklehead burrito! It's not exactly huge but it's decently sized. Also really…read morelike the pico in it which adds a nice juiciness. The burrito is also crispy and grilled! Had it DoorDash so i can not comment on anything other than the food. It was great though and I'd get it again!

Look, I'm a Hoosier. I don't usually step foot in Lafayette unless I'm lost, out of gas, or being…read moredragged against my will. But I wandered into Sixth Street Dive and--don't tell Bloomington--they actually won me over. The burgers are the size of a freshman textbook and taste a whole lot better. Wings? Spicy enough to make me forget I was surrounded by black and gold. And the beer is so cold I almost forgave the guy at the bar for wearing a Purdue hoodie (almost). The vibe is pure dive-bar magic: pool tables, live music, no pretension. Nobody cares if you're a Hoosier, a Boiler, or just a random traveler who took the wrong exit off I-65. By the end of the night, I was laughing, full, and--dare I say it--having a great time in Lafayette. Sixth Street Dive: proof that even behind enemy lines, a Hoosier can still find happiness... as long as the beer's this cold.

The Bryant is a solid, mid-to-high tier spot that delivers the look, feel, food, and service…read morequality I usually associate with larger cities. Everything was excellent. The space looks great, it's clean, and the staff is genuinely friendly. Service was very fast, even with multiple large groups in the room. Noise was completely reasonable. If anything, it may feel "a little loud" to someone whose baseline is the quieter side of the Lafayette-area dining scene, but compared to bigger-city restaurants it was fully fine and well within what I'd expect. Overall, The Bryant would fit right in in a market like Oklahoma City, Dallas, New York, or Pittsburgh and wouldn't feel out of place at all. Highly recommended.

We celebrated our niece's graduation here. We had the Rissotto and Pasta…read more Location: Great Atmosphere: Amazing Staff: Quick and courteous Taste: Incredible and delicious Servings were super generous, had to pack leftovers for the next day. A lot of good food.

Amazing food Large portions…read moreGreat beer Live Irish music Reasonably priced Servers were great

I was so excited to go to what a thought would be a solid Irish restaurant. Reviews online were…read moregood and pictures looked good. We live in Indianapolis and were in the area so we were really looking forward to trying this place. However, the food was overpriced and low quality. I ordered the Connemara Chicken. This restaurant uses boxed Idaho flakes for their mashed potatoes. The kind you just add water to... the ones that are kind of like a paste texture. I could tell right away. The chicken tasted reheated/chewy and unflavored. The sauce wasn't bad but it had a unique flavor. I liked the vegetables (I loved that they were cooked well and not al dente) but my partner said they tasted unflavored to her. Honestly, I was most disappointed by the mashed potatoes. I don't know how an Irish restaurant- or any restaurant - doesn't use real potatoes. Especially when the dish costs $19. For that price, dehydrated flakes are absolutely crazy. I know inflation is high but come on. My dollar matters too and when I decide to dine out on a rare occasion I'd like to be getting quality food. I asked the waitress- who was very attentive and sweet- if this is what they always use for potatoes or if it was an off day and she said they always make them with the Idaho box of flakes. Again, she was super sweet and very attentive. We had no issues with service at all. But using fake mashed potatoes at a restaurant is really disappointing. Especially for the price. Also, the water. The first glass of water we were given tasted normal. The refill tasted super weird so my partner mentioned it. The waitress told us she knows it's weird, apologized, and said that the water in one area of the restaurant tastes weird but the other area tastes fine. She offered to get us water from the "good" faucet after that which we appreciated. Odd to me that they are aware the water tastes off/bad (and have an alternative that's better) but still serve the bad stuff to customers. My partner did really like her tenderloin sandwich. It was crispy and had good flavor. The pub chips were okay but they didn't have seasoning and many were dry/airy and as though they may have been sitting a while. Kinda weird. We talked about possibly coming back when they have live bands to give it another shot and maybe just get an appetizer instead of entrees because we really did like the service and the vibe there.

DT Kirby's is a MUST if you're in town. All through college I came here and even as an adult we…read morehave to stop in every time we visit Purdue. The food is phenomenal. The only thing I didn't love were the onion rings. All the sandwiches and burgers are 10/10. Great, quick drinks and good customer service.

This is very much a dive bar, if this is your first time going know that everyone at the bar is a…read morefrequent customer. The food was very very good. The tenderloin was crunchy and thin, didn't taste like your boring frozen sandwich. The homemade chips outshined the pretzel, but both were very good. Nacho cheese is spicy which was good, beer cheese was okay. Apparently don't ask for a knife to cut the sandwich if you're a male, unwritten rules lol. Dive bar to the definition, but would definitely eat here again. Great service too!

We made reservations here for my graduate school graduation dinner, and despite it being one of the…read morebusiest times of the year, the food and service were amazing. The ribeye was honestly the best steak I've ever had, and while my boyfriend loved his prime rib, he already said he's getting the ribeye next time haha. The au gratin potatoes were incredible too. They kept bringing out warm bread and butter, and we definitely kept eating it. The atmosphere was clean, comfortable, and made the night feel really special.

This steakhouse has a very cozy vibe to it. The perfect place to sit down and have a nice quiet…read moremeal. The food is great and portions are decent for their price. The service was good and the staff were all very friendly. I love it during the winter when they have their fireplace going.