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336 Korean Wet Aging BBQ House

4.5 (105 reviews)
Open 4:00 pm - 10:30 PM

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Recommended Reviews - 336 Korean Wet Aging BBQ House

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King kalbi
Nick P.

We finally got a chance to try this place, this has been on my radar for awhile. After reading some recent reviews, I want to clarify that they speak English here, people. Smh. They do have a good amount of parking here. It's not huge but you should be able to find a spot. The actual restaurant is big so finding a table is not a problem. We got seated almost immediately. They do have a button on the wall to call for service when you are ready. We ordered king kalbi, pork jowl, pork galbi, and seafood pancake. They have vegetable soybean paste stew that comes automatically with your meal. For banchan they have about 10 dishes including lettuce and salad. Yes they are refillable, you just have to ask. Everything tasted good. The seafood pancake was fully cooked. Please see picture. The pork jowl was juicy and a little fatty. It went well with the mushroom and onion. The king kalbi and pork galbi were delicious, you can cook the bone too. There is still meat on there. Service was very attentive, they checked up on us often and got us everything that we needed. I like this one better than Jin Soo.

Michael R.

Korean BBQ is such a fun communal way to eat but how about solo? Man decided to go solo and check this place out and want disappointed. First off the inside is sheik. It's nice and chill which is totally my vibe when eating solo. The quality of meat no lived up to the hype. 10/10. And the banchan (side dishes) almost stole added the perfect layers of flavor to the meal. Of course, the ban chan quality can make or break a Korean meal but 336 Korean BBQ didn't disappointed all. Service as a great as well which always makes a meal better for me. Is this spot worthy enough to bring my Korean parents to? Well it passed my test so yes lol.

Leah N.

The food here was great. The banchan was decent amount that we received. It was a little bit cold in the restaurant though, not enough grills on when we came I guess. The food that we had was good especially the meat. The corn dish was filling. We definitely will come back here to eat again.

Shanel S.

Our favorite KBBQ in the burbs!! We absolutely love 336 and we like to bring family and friends whenever we can. With an option to have your server grill your meats, it can be a great spot to bring kids too! We're always immediately welcomed and the servers are very attentive. They keep the banchan full and take note of your needs/wants. They don't offer combo meats which can sometimes make it pricey but it's quality, and after two beef options, the both of us are full. Aside from the meat options, their soybean soup that comes complimentary with two meat options is the absolute BEST!! They also have a side option of their cheesy corn- do not pass and add it as a complement. Lastly, make sure someone orders a steamed egg at your table. It is cooked to perfection and a great carb alternative (for us at least!). We usually don't need a reservation but there's always a few parties here. On the louder side but not enough to not carry a conversation.

Special cut fresh pork belly
Susan L.

Restaurant is clean with modern Korean bbq with the telescopic hood vent. They were busy on the night we went but still friendly, attentive and great from making reservations for 7 and during the meal. The food was delicious along with all the refillable side dishes.

Cherry O.

My 1st time at 336 was a great experience. Reservations were recommended and we had one. This is not an AYCE Korean BBQ. Everything is ala carte. The host and the entire staff are very accommodating and willing to refill any items you desire. All the side dishes that came with the meal were very well executed and all had great taste. We asked for several refills of the tofu, fish cake, daikon kimchee, and potato salad. Those were some of my favorites. We chose the beef brisket, garlic butter pork belly, and the marinated kalbi. We didn't cook all of the meats at the same time. We started with the beef brisket which was good but next time I have to not over cook it. Still very tasty. Next we had the garlic butter pork belly and this was super yummy. The butter and garlic took it up a notch for sure. And lastly we had the kalbi but I was getting so full that I couldn't enjoy as much of it as I would have liked. If I were to do this again, I would start with the kalbi and end with the garlic butter pork belly. Rice and soybean soup is complimentary with the entrees. Side dishes and lettuce also comes with the meal and you can ask for refills. The sides we ordered as extra was the egg casserole! Don't skip this as it was so delicious. We also ordered the kimchee fried rice. That was delicious too but not sure we needed it since we got complimentary white rice. But I wanted to try it and I would just skip it next time. Overall, 336 is a solid Korean BBQ restaurant with great quality and cuts of meat, great tasting sides, and great service. The bathroom was also very clean and I was surprised to find they use bidet toilet seats. I don't find that at any restaurants. Definitely recommend 336 and I would definitely return.

Denise E.

Where to begin?! Came here for my birthday and I was blown away. The hospitality was amazing. We had a reservation and upon arrival they had our table ready with appetizers. So we literally got to sit and be able to dabble while we decided on the menu. Place was clean, down to the bathrooms which is always very important to me. The water was delicious as well. We finished the whole jar! I know it's just water but not all places have smooth, great tasting water. Left very happy. The very long drive from home was worth it!

Yining D.

Really solid Korean bbq spot in the area. I liked all the sides, especially the fish cake and mashed potatoes. I thought all the wraps (lettuce and pickled turnip) went really well with the meats and the dipping sauces were higher quality than the ones you get at AYCE places. It's pretty pricey though. We spent about $80 for 2 meats (pork jowls and beef brisket), a cold noodle, and cheese corn but we were pretty full afterwards and the meat quality was really fresh and flavorful. I like that it comes with rice and soup as free sides. Service was friendly and efficient. They brought the sides pretty quickly after we sat down. The meats took a while before arriving at our table. We came for lunch on a Saturday and there was only one waitress working. As it got busier around 1:30 pm, another server came to help out. They played a lot of 2000s pop music in the background which was nostalgic. The tables are very spacious but the benches are significantly taller than the chairs so it felt like I was way taller than my fiancé haha. I will definitely be back!

Banchan
Pa Zao L.

I got dinner here with three people and despite a busy night, we were quickly seated. This is a la carte. Nice quality meats. We ordered the fresh pork belly and beef brisket. Banchan is good and has variety of options. I love their pickled radish wraps. Steamed egg was fluffy and fulfilling. I also recommend the kimchi soondubu jigae. There was a button for service on the wall by our table. I'm not sure it was working because we had to press multiple times and there was a wait time before a worker would check in with us. Majority of the time we cooked, but a worker would cook the meat for us from time to time.

Beef brisket
Zoe D.

Food: I have to say the flavor is not too outstanding compare to other restaurants, but what's more important, ingredients very fresh, according to my k friend, the meat here is better quality than some k restaurant in wicker park, as you can tell the pattern from the meat easily. Service: everyone looks so happy to work here and serve us, especially when we were curious about the spicy level about spicy chicken, the borough more spicy sauce without asking. Ambiance: the whole inside looks very clean and detail oriented, if you are female, go check up the restroom, even more cozy wordings over there. Will def come back to check more dishes.

BanChan
Aishah P.

Was really looking to get some good ole KBBQ w/ some friends last weekend so we decided to give 336 a try and I would say it's so-so at best. It has a nice modern set up making it look visually beautiful but the set up was too small for our group of 5. We were seated in a table that looks like it could only comfortably sit about 3 or four max. The table itself is super small and cramped and it didn't give us enough space to comfortably sit and relax which I didn't like. There was a call button on the wall which rang to call the servers but it didn't seem to be super effective since it would need two or three rings of the button in order for one server to pay us any attention. Service was ok, the servers were all friendly but it just took forever to get someone to accommodate us. It also gets quite annoying when they would forget to bring us extra utensils. I think there was an instance where my friend asked for chopsticks and it took 10 minutes for the server to get it for them after they had already asked twice. Banchan was pretty good and we enjoyed them. It was a bit stressful having to play Tetris with our table though since again, there's just not enough space to accommodate. Now for the food, it's not the standard AYCE that we're used to for KBBQ but that's fine. They had a decent meat selection though. The bulgogi is usually my favorite at KBBQs but in this case, I actually liked the quality of the pork shoulder the best it was good quality which was a relief since it's pretty pricey considering the small portion size. Couldn't say I enjoyed the bulgogi as much though since it was cut pretty small. We also ordered some kimchi soup and dumplings, and cheese corn which my group enjoyed. Overall, this KBBQ had a very limited menu with high prices, and cramped seating. I probably won't go back for those reasons alone so hopefully improvements can be made in the future that would entice us to come back.

Banchan
Tina L.

A good laid back spot for some traditional KBBQ in a modern-looking space. Our table ordered the cheese corn, seafood pancake, beef brisket, thin sliced pork belly with butter, garlic & herb salt, and the marinated galbi. The marinated galbi was everyone's favorite meat cut. Cheese corn & seafood pancake were solid but def had better. Overall good but not great. The complimentary soybean stew they serve at the beginning was my favorite. And the stew has free refills if you ask!

Andrew P.

Came here with my partner and two friends on a Sunday a little after 5pm. When we arrived, we were quickly seated. Throughout the course of our meal, the place got completely packed which is a good sign. Our server was sweet and on it the entire time we dined there. She constantly brought us things we needed, etc. The banchan was good, however it was missing a few items such as cucumbers which I'm typically used to receiving. We ordered 4 different meat orders as well as a soup and everything was stellar. Overall, I'd rate this a 4.5/5 for Chicago KBBQ standards. The price point also is decent. We were all expecting a higher bill but it wasn't awful. Would definitely return!

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4 months ago

The food was great along with service was great I would recommend this place if you want to try Korean bbq and cuisine

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Ask the Community - 336 Korean Wet Aging BBQ House

Is this an all you can eat?

No~ it is not. It is a la carte.

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Jin Soo Korean BBQ

Jin Soo Korean BBQ

4.4
(73 reviews)
1.0 mi

Jin Soo KBBQ was such a solid spot for a full-on Korean BBQ experience…read more From the start, the table setup was on point -- a generous spread of banchan like kimchi, fish cake, creamy salad, and dipping sauces that all complemented the meat perfectly. I love when the sides keep coming and actually taste fresh, and these definitely did. The grill experience was the highlight. Watching the marinated beef sizzle over the charcoal while it caramelized and crisped at the edges? Elite. The meat was tender, juicy, and packed with flavor -- especially dipped into the sesame oil sauce or that savory soy-based sauce with scallions. Every bite wrapped in lettuce with garlic and sauce was chef's kiss. And the yukhoe (beef tartare) was beautifully presented -- layered with avocado, topped with a glossy egg yolk and garlic slices. It was fresh, rich, and buttery with just the right amount of seasoning. Mixing it all together made it creamy and flavorful without being overpowering. Overall, Jin Soo delivers on quality meat, great sides, and that interactive KBBQ vibe that makes the meal feel like an experience. Definitely a spot worth coming back to when you're craving good Korean BBQ in Chicago

The food was amazing. Going on a weekday was quiet and plenty of tables. But we made reservations…read morejust in case. The staff and service was point on. They kept checking in with us. They helped grill and place the meats on first. And we did the rest. They do change come to change the grill grates to help the meat from charring. Good place.

Photos
Jin Soo Korean BBQ
Jin Soo Korean BBQ
Jin Soo Korean BBQ

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Tang Korean Restaurant

Tang Korean Restaurant

4.1
(127 reviews)
0.2 mi
$$

We got hit with a winter storm but we are in need with some good hot spicy soup and nutritious…read morefood. Tang Korean Restaurant was open and we were so happy to be there! The folks were gracious and attentive. Make our time extra special. The food was good and hits the spot all three of us. We even ordered a seafood pancake as an appetizer (sorry no pic, we devoured it quick) and it was delicious and hearty. The environment and tables were very clean. We love how each table was separate on some sides and made it more special area. They said they are preparing a new menu with barbecue next month! We can't wait to be back and try other items. They have single and multiple portions on their menu.

I 110% percent support sauce to taste. However, just the only places that might, sometimes, be able…read moreto get away with sauce FOR taste are BBQ restaurants. Even then, it's iffy - if the meat can't stand on its own, and needs a bath of some class of syrup, it's maybe not all that good. This is the crux of my complaint with Tang's Bibimbap. The beef within the stone bowl was insipid, lacking any freshness or seasoning. It felt as though it'd been made at least an hour before, and then added as part of assembly. the veggies and egg had some flavor of their own, but not much. It took a *healthy* amount of sauce to turn up the flavor of the bowl. After a couple round of sauce, mix, and taste, I got the flavor turned up to where I liked it. After then, the bowl was fine, and by then the rice had transformed into divine crispness from being pressed into the stone. Don't get me wrong, the bowl became fine. Still, I feel as though there is a difference between food that stands on its own, or one that needs additions to not be sent back. The Banchan were of the same theme as the Bibimbap. While some (not all) had flavor, such as the kimchi, these flavors felt uninspired and plain. Usually, there is at least one or two standout Banchan, but not in this case. An area I want to give points for was the service. The food came out fast, and the server was friendly, welcoming, and attentive. Final verdict: The overall experience was okay, in the way that works if you're in a pinch. Sauce is mandatory, and side plates are underwhelming at best. However, despite some misses with the Banchan, the Bibimbap was perfectly edible.

Photos
Nov 2024 Front Entrance
Nov 2024 Front Entrance
Tteogbokki and Dolsot Bibimbap
Tteogbokki and Dolsot Bibimbap
Spicy chicken with cheese

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Spicy chicken with cheese
2 pigs karaoke

2 pigs karaoke

3.7
(15 reviews)
1.5 mi

Fun times all around- great drinks and singing karaoke!!…read moreEasy to order drink menu but wish there were some more options. We didn't try any food since we came from a late dinner but I could see how it would add to the ambience. Dropped a star due to confusion/miscommunication with staff when we were directed to our room. We were a group of 10 that booked a small room but were seated in the large room. Since we were celebrating a birthday, we didn't think anything of it. When we went to pay, we realized that it was not a complimentary upgrade and were charged for the large room ($20 more per hr). The issue was able to be resolved but at the end of the day, this was an easy issue to prevent from the get-go.

My friends and I came to try the food. The restaurant space is big with plenty of nice karaoke…read morerooms surrounding. The place is decorated well with k pop music videos playing on tvs throughout. Because it just opened, we were one of the few groups yet service was still pretty slow (we kept looking for a button to call the waiter as many korean restaurants have). We ordered the following - prices were a bit high overall: - kimchi fried rice: the cheese made this nice and savory and this was the best bang for your buck because of the portion - galbi: pretty tasty but small pieces - chicken feet stew: this came out cold so we had to send it back- they had forgotten to bring out the portable burner that comes with the dish. Otherwise this was very spicy (which I liked) and a big portion - bossam: my favorite dish. Lots of sides that came with the pork belly, which was great because none of the other dishes came with banchan or kimchi. Rice is usually an extra cost, but the server gave it to us complementary during this visit. I'm glad I tried a lot of dishes and had tasty Korean bar food! I'd recommend giving it a try.

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2 pigs karaoke
2 pigs karaoke
2 pigs karaoke

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Korean Beef Soup

Korean Beef Soup

4.6
(25 reviews)
0.9 mi
$$

A small food court tucked inside J Plaza Niles/Park to Shop Supermarket (formerly Assi Plaza). I…read moregrew up coming to Assi, so it's definitely a nostalgic spot for me, and I'm so glad it stayed consistent through the years. I recently stopped by with my boyfriend while passing through the area, and Korean soup hits differently when it's freaking cold outside. I ordered the "mix" soup (seollungtang with meat and tendon), and it came out boiling just the way it should be. The bowl includes thin flour noodles, tender meat and tendon, and is topped with green onions. It also comes out with kkakdugi (diced radish kimchi), regular kimchi, a dipping sauce for the meat, and salt to season the soup to your liking. All of that plus a Diet Coke came out to $33.99 for both of us. In this economy? That's a solid deal. The lady and the man working behind the counter are always sweet, which is a plus. The food was comforting and much needed. I'm so thankful this place still exists and is standing strong even after Assi is gone. A place I'll always come back to when I'm near the area and craving a warm bowl of soup.

So this is in the food court at the former Assi Market, which is now the Park to Shop. The food…read morecourt itself is showing signs of revitalization as new vendors replace old ones... so that's a good sign. Korean Beef Soup is a quaint little soup shop in the corner. You order and wait and then your order appears from behind the curtain. I don't know all about Korean cuisine, but the goat soup does have great flavor. It doesn't seem to have dumb'ed down just to appease the locals (ha ha). I've been here twice and the little side dishes appear to rotate slightly so they weren't the same both times (I confess I ordered the goat soup both times). I see a lot of past reviews mention the oxtail. I wish I could get some of that. There is bulgogi and rice on the menu too. The spicy pork bulgogi was plentiful, but it wasn't as spicy as the soup. I promise I'll try a different soup next time. Maybe.

Photos
Food court counter
Food court counter
Goat soup
Goat soup
The goat

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The goat

336 Korean Wet Aging BBQ House - korean - Updated July 2026

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