Claypot was exactly what I was craving. I ordered the Seolleongtang (Korean beef bone broth soup),…read morewhich came with tender beef shank and brisket in a rich, milky-white broth. I loved that you can customize the seasoning yourself with the provided salt and green onions, allowing you to get the flavor just right. The soup was incredibly comforting and flavorful without being overly fatty or greasy. The beef was melt-in-your-mouth tender, and the generous portion came with rice and delicious kimchi on the side. Service was friendly and welcoming, making the whole experience even better. Everything on the menu looked amazing, and I'll definitely be back to try the beef ribs next time. If you're looking for hearty, authentic Korean comfort food, Claypot is absolutely worth a visit.

I have been coming to this place for awhile now and im afraid to order their spicy stuff because i…read morewas afraid that it will be too spicy, unfortunately if itw not spicy some soups are a bit bland. But i finally discovered my go to and it was soooo good. Yea it is spicy but its just the perfect hint of spicy. We also ordered their squid cake and dumplings and everything tasted perfect. Service is always great! Place is always clean and great place to hang out. Will definitely come back for morr especially now that i have my go to soup!

Arrived before the lunch rush. Ordered the thick and tender…read moreKalbi short ribs. Some of the best I've had in town. This place is understandably a favorite with my family. One of the best things? Their rice comes cooking in the stone pots as well as the stews, which makes it perfectly cooked with just the right chew. The tea comes in thermos jugs that keep tea hot. Side dishes are always refilled at request. We felt very well fed dining here. Entire place very clean. No wonder family travels for more than half hour to get here when there are other places closer...food and service are just outstanding.

food: such fire food, so hard to find good korean soups in the city so this was a breath of fresh…read moreair. got the spicy level and it wasn't spicy. the tteokbokki was good too. great filling meal service: nice staff ambiance: busy and the restaurant gets packed but it's good. no wait when we went

Hot summer day and Mul naengmyeon was on my mind. It's a cold savory broth with ice and buckwheat…read morenoodles. Included cucumber and radish slices and a hard boiled egg. You can vinegar or mustard (it's not european mustard) Lunch special paired with Galbi pieces and bonchons. It was good.

While I was in a group of 5 these were the dishes I tried…read more Bulgogi hotpot 4 of 5: flavor was okay, but overly sweet and there was just not enough for the amount of the purchase for me. c/Corn cheese 3 of 5: It is what it is and arguably was the best dish cause I knew what to expect and it met that. However, the price was a bit much for this I'd say. Beef tartar: 3 of 5 As there was nothing to special to it. Wouldn't get it a second time. I'd say the trip was disappointing for our party of 5 and what we got didn't match the quality of other gopchang restaurants in LA. For me who did not eat intestines I'd say it's a 3 of 5 place, but I'd say the value for the intestines based on what my party ate was more of a 2 of 5 as it was mostly grease that overwhelmed everything with no meaningful way to reduce it. Service was a good 4 of 5, but not as attentive at times.

A movie and dinner night with roomies…read more The Devil Wears Prada 2--elegant, sharp, and absolutely worth the wait. Not a single moment missed. #thedevilwearsprada2 An evening that flowed effortlessly into dinner at Hong Dae Korean Bar and Grill in Mt. Prospect--where the ambiance, the food, and the company all understood the assignment. We were greeted by a very nice and polite lady and have us seated in a timely manner. Server was very good but a little meek. Food is very good and the price is moderate. A perfect way to end the day. #hongdaefood

Hongdae is located in back area of Randhurst Village, near Mr Kimchee and the AMC Theatre. As of…read more2026, they have a Happy Hour from 4-6PM with 50% appetizers and drinks. We got there just in time and ordered a few appetizers, like the tuna tar-tare, edamame, and truffle tuna. The appetizers were on point. For our entrees, we got the beef bulgogi bento box, and the chicken karaage bento box. The bento box offered several things including salad, California rolls, potato croquette, and the main dish. Unfortunately, we were not fans of the bento box. The bulgogi was extremely dry, and pretty much sauce less, and the chicken karaage was dry as well. The sauce was very rich. Service was good, and the staff was very friendly. Maybe we ordered the wrong things, because the appetizers were great.

I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

We came here for a weekend luncheon, I miss the desserts and boba tea from Bakersville, which used…read moreto be in the same location. The redecorating and ambience was modern and sleek, with fully operational and clean water features. Grills were gas-operated, one grills there own meat items here. I really liked the natural-stone mini-subway style tiles on the walls. Like a lot of Korean places I have seen, the seats had minimal padding. I think this would be a great place for a date if you're in the area, a prize in an unassuming strip mall anchored by an auto parts store. Food was great, they happily and generously provided more banchan and also gave us complimentary bowls of soy paste soup that was practically jumping out of the bowl. As civilised as I tried to be, using my chopsticks and the cooking tongs correctly, I still felt like I completely stuffed my face like at a trough '^_^ it was all so good. Maybe to accommodate the neighborhood, the banchan was not nearly as spicy as we expected, so that might be great for someone trying Korean for the first time. Some might balk at the prices of some items, such as $24.99 for 1/2lb of raw meat, but we had a very enjoyable time and hope to come again.

PROS - v clean. waitress is v friendly…read more - food is fresh (but not flavorful) - yukhoe is v good, clean, fresh CONS - food is not flavorful. all the stars came off bc the food. just can't recommend as someone who eats and makes korean food all the time - v overpriced as well. v small portions (similar to japanese bbq). overpriced is ok if flavorful and awesome k bbq

First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

Sad to think had I known this place existed sooner, I wouldn't have wasted so much time trying out…read morecrap places in Chicago. Came here for the jjajangmyun and tangsooyook. Both were good. One of the two best jjajangmyun places I've found in the US to date (the other being Fort Lee), which isn't that hard to do considering. The tangsooyook came out very nicely too, and no bell peppers, thank god. Still doesn't beat out my favorite place in Korea, found in 낙원상가 지하시장지하, but it's way closer. I'm just glad the quality is up to par since it is a chain originating from Korea. I was hesitant given my bad experiences at Bonchon here in the US (yeesh), but fortunately, this one didn't disappoint.

They have a take out charge???…read more For one the food isn't even good enough for the audacity to charge a take out fee. Makes me want to dine in next time and leave no tip. The food for jja jjang myun is sweeter than normal. The noodles were soft and not chewy. The jjam pong was not very spicy and had a very artificial spicy flavor that tasted like they substituted some of the broth with shin ramen soup powder. The seafood was all rubbery and too chewy. Just bad and to make it worse they charge for the dumbest things like a "take out" charge. 10/10 do not recommend.