Super sad this place no longer offers food ... the nachos here were my favorite and I've been…read morecraving them !!!! Please bring back the food !!!

Ordered the mango tango margaritas and sat by the beach. The drinks are pricey but at least we're…read morenice and strong. Service was prompt and courteous and the ambiance is very relaxed with nice comfy sofas to lounge in.

Level 11 is at the top of the Bellwether Hotel. Take the elevator up and you are greeted by a bar -…read morego to the sides and this is where they had seating both longue type and dining. Seating is seat yourself. Most of the seating is very tight/narrow and is about as wide as a hallway. The longue area is a bit bigger and more spacious but not great views of the beach or sunset. Bathrooms are by the longue area. Come for the sunset views and stay for the drinks/food. If your plan is to come to see the sunset, then you need to get here early in order to get a good seat. Two bars - one in the back by the elevator and one on the other side that faces the beach. There is a ledge type area that allows for more people to stand to look at the beach/sunset. We were told it's best to order your drink/food at the bar and then go sit down to have it brought out to you. Food menu is limited and pricey. We got a crab cake and samba waves (cowboy caviar type dip with wantons). The food was excellent, fresh and good portion size. Drink wise, we were on our babymoon, so I got a mocktail and it was delicious! Bartender made me a raspberry mojito mocktail. The views of the sunset are beautiful considering how high up you are. After the sunset most people got out of there and it was quiet.

Yes, I do recommend this place to enjoy the sunset and listen to some music. The turn off is the…read morecharge you $4 for ice on your drink without mentioning it to you. My husband ordered two rounds of whiskey on the rocks, so end up paying $8 for ice,l and they're not even the big ice cube. Just order beers and you're good.

We were in the area for a valentines art class and decided to make reservations here for dinner. We…read morehad to give a credit card to reserve our table which was a little frustrating. We were seated in the bar and the tables had nice leather arm chairs, but they sit so low my face was level with the table. I had to pull the back cushion to sit on and kept slipping off my seat. My husband is really tall and he had the same issue. So my evening did not get off to a fantastic start until my vesper martini arrived. And wow was it good! We ordered onion rings as an appetizer and they were perfection! My filet and my husbands ribeye were both really good and cooked perfectly with excellent cuts of meat. The quality was wonderful. We enjoyed the mashed potatoes, the jalapeno corn, and the Mac and cheese as our shared sides. We will definitely be back!

Malio's Prime Steakhouse was absolutely superb. From the…read morecocktails to the appetizers to the entrées, everything was executed at a first-class level. The cocktails were excellent, the appetizers were ridiculously good, and the entrées delivered exactly what you expect from a top-tier steakhouse. What truly set the experience apart, though, was the waitstaff--professional, attentive, and dialed in without ever being intrusive. The service matched the quality of the food, which is rare and appreciated. An outstanding dining experience from start to finish. Malio's does it right.

SOLID 5 STARS! My…read moreniece, Laura, and her partner, Rich, are visiting from Chicago. She wanted a restaurant with outdoor seating, a view of the water, an excellent wine list, fine dining selections, AND open on a Monday night. I cried for Help from Yelp. 82 Degrees nailed all 5 criteria. At 6:15pm We were able to make an on-line reservation for three people for 6:30pm. Be careful to only park in spots designated for the restaurant or you will be towed. You can't miss the parking signs because they are plastered on every parking spot. We arrived and were immediately shown to a choice rooftop table just in time to enjoy a fine view of the sunset on the Gulf. After the sun set the bartender asked the diners at the dozen or so tables if they wanted the huge glass windows closed, and since it was starting to get chilly everyone agreed. My niece is very knowledgeable about wine, so she took charge of the wine list. After discussing the (Admittedly small, but well selected) list with the sommelier Laura chose the Iron + Sand Cabernet Sauvignon, a well-regarded, bold red wine from Paso Robles, California (4.8 Stars rating, I looked it up). She must have liked it, because she drank two glasses. Later on, she ordered a Pinot Grigio to go with her entree but I've forgotten the name. She also chose specialty drinks for Rich and I that were tasty and had a nice kick to them, but I don't remember their names either. I would have taken a picture of the drinks menu but my niece wouldn't let go of the list! (Which also meant we couldn't see the prices either, but like the saying goes: If you have to ask, you can't afford it!) It took us a while to study the menu. Just like the wine list, the menu has limited selections but offers excellent choices. It was hard to make a decision! We started off sharing Crab Cakes ($18) and Lobster Bruschetta ($21) appetizers, and we also shared an order of the Lobster Bisque ($15). All three of us agreed that the appetizers were yummy, but the Lobster Bisque was worth the trip all by itself! For my entree I ordered the Wild Caught Snapper with mango pineapple salsa and broccolini ($36) and Truffle Fries ($9). Rich went with the Grouper BLT ($26) and Laura chose the Parmesan Cream Pasta ($26) (Which was why she needed a white wine to go with her entree). Portions did not appear to be large, yet none of us were able to finish our entrees, leaving plenty for Rich and Laura to take home in biodegradable containers for a midnight snack. I'm sorry I wasn't quick enough to get pictures of the entrees. Rich and Laura are not used to snapping pics before digging in, but I can tell you they were all well presented. Even though we were all full, we couldn't resist sharing a slice of: SALTED CARAMEL BUTTERFINGER CHOCOLATE CHEESECAKE!!! ($12). Just the name tells you everything you need to know. While Rich and I were dueling with our forks, Laura swooped in and ate most of the dessert, which is totally unfair but is a legitimate female perk so there was nothing we could do. Next time we'll order more than one slice! Our perky waitress was extremely busy serving everyone but managed to keep the entire restaurant happy with her service. I don't think I saw her standing still for more than a couple seconds. Didn't get her name, either, but I'm sure the excellent tip told her we were pleased.

Very disappointed to have our New Years Eve dinner reservation (5:30 PM) cancelled the early…read moremorning of 12/31/25. We scrambled to find another establishment for dinner and fortunately for us, Beau & Mo's Italian Restaurant came through! We will think twice about visiting 82 Degrees in the future. We have dined here before with no issues.

I love that you can either walk up straight from the beach or dine in on a regular day! They have…read moreso many great drink options and a fabulous pizza.

Wow. I expected more from a place rated 4 stars. To be…read morespecific we went to the beach bar because the restaurant wasn't open yet. The very first issue was parking. Parking is minimum $50 a day + fees. A cocktail? For an hour? Haha no. I'm being mildly disingenuous. The bar staff (and likely restaurant staff) will give you a QR code to validate all $58 of your parking. But it made me acutely miss a time when you could just park and patronize an establishment. Just don't forget to validate your parking, cuz they sure didn't ask preemptively. They were celebrating a 3-day grand reopening when we went on Saturday. There was *one* artisan in their market space. The music was pumping loud enough to not be able to converse. Although it drew a crowd of younger folks, there was not much to behold from the "grand" reopening. Not even s cost of paint. The beach bar may not have been part of the sprucing up idk, I didn't see anything worth celebrating. I meant to look at the size of the cocktail cup that we got (small), but $13-14 for a cocktail is highway robbery for the end result. And $18 for 6 wings ($3 a wing) was a little disappointing. I expected better of a Hilton adjoined restaurant. No one part was terrible. It was just the way they matched up - loud, expensive, small portions. If you're loud maybe you're cheap and tasty. If you're expensive, maybe you're fast and delicious. This was all the worst parts of a bar that doesn't care about its patrons' economics. A bar that wants to serve tourists with mediocrity and move on to the next crop of people who will never be there again. If you're a tourist it'll probably be fine, if overpriced. If you're a local, don't bother. To be fair, we should ask if there was anything good. hm ... no. We won't be returning. 3 stars is probably generous.

Just a quick update to my review to congratulate the place for getting some nice local press…read moreattention: http://www.tampabay.com/restaurants/bar-review-el-agave-gives-tequila-a-well-deserved-star-turn-20190801/ El Agave Bar is a fantastic addition to St Pete Beach that definitely sets itself apart from the completely uninspired Bud Light or Fireball shots dive bars it's surrounded by. If you're looking for a (mostly) tequila-based craft cocktail, or a break from the norm in walking distance from numerous hotels and beach bars, this is definitely the place to go. They're related to the excellent Agave restaurant two doors down in the same building, so certain Agave food items are available here. In any case, I stopped in for some drinks recently and loved everything. I started with their Oaxaca Old Fashioned, which is an orange-tasting mix of tequila, mezcal and bitters. Moved on to The Don; a great margarita. Finally, feeling the need to step it up, I asked for a recommendation on a reasonably priced smooth tequila to sip; the recommended Padre Azul anejo was exactly what I was looking for. The interior has more of a lounge vibe than a bar; lots of group seating areas, a pool table, chess, etc. Now, my six months later update to my original review; I've since ventured into the world of mezcal, and love coming here to find random new mezcals they get in. Mezcal is also produced from the agave plant, but unlike tequila, generally can't be produced in anywhere near the volume, so you aren't going to find it receiving the same attention tequila does, since no distiller could generate enough to keep up with the demand an advertising campaign would bring. I've found I really enjoy a smoky mezcal, straight up or even for an upgraded margarita, and many of the mezcals they serve here can also be purchased in bottle form at the liquor store next door (a family member of the owner owns that store).

This is a 2 star at best. Bad parking to start with. Few tables and a tourist trap restaurant…read more Over priced for below average food. Staff was just ok nothing special. I would rank it with taco bell food quality for 3 times the money.

A wonderful locally owned and operated bar that has tremendous food and live music…read more We went down there for St. Patrick's Day, and it did not disappoint! For a beach location, prices are very reasonable. Quality food not Sysco junk. PLEASE TRY TO PATRONIZE THIS LOCAL BUSINESS OWNERS ESTABLISHMENT!

While in St. Pete, we found this place and really wanted to check it out. We were not disappointed!…read moreOur entire family had an absolute blast during our visit. We walked in after musical bingo had started, and received an amazingly warm welcome from the host. The entire staff was equally as kind and helpful. The interior gives those fun tiki vibes, and the decor supports that Polynesian theme. The food snd drinks were very good, as well. Nothing was gimmicky. Just a purely enjoyable good time for our entire family!

This place is such a vibe! Came here on a Saturday evening for sunset, it was super busy, but that…read moreis to be expected! Service was quick. I got a wine and my husband got an IPA. There were no seats available at the bar. We found a little spot in the corner to stand and enjoy the sunset. They had a DJ playing nice beachy music. Will definitely be back for happy hour during the week!

The service was great. The views were awesome and I can tell in the right night it's a whole vibe…read more The food was tasty and drink was well made. I would definitely return for a sunset.

UPDATE: Still my one of my favorite places in the whole wide world. Views - amazing, Burgers -…read moreamazing, service - slow but still amazing, drinks - amazing. So glad you survived the hurricane!!! PLEASE Keep doin you boo.

Been coming here for years. They expanded the patio area after the hurricane and kept the same…read moregreat food, drink, and atmosphere. For some reason the sunsets here are extra special. They serve the crowds efficiently with smiles and quality. The drinks, whether frozen or on the rocks, always taste better with their spectacular view. We never miss a chance to pay at least one visit each trip. The sand is soft and white, the seats are plentiful, and they had a great DJ the last time. There's plenty of room to sit and to dance. They have a killer burger, not thick but grilled to perfection and a taste that makes them special. It's at the rear of the Bon-Aire Hotel. Parking, if you're not a guest of the hotel, is the only challenge but worth finding a spot somewhere close.

The ambiance transports you to a glamorous, 1960s Florida. The old fashioned was perfectly balanced…read morefor my expert taste buds. My friend purchased the $45 Golden Age cocktail...worth it!

Loved the experience here.. the bartenders at the lobby bar were great.. i rating four stars…read morebecause there is not a lot of choices that are sans meat. We ordered the cheese plate without meat.. Crackers were a fun touch, could have had a bit less salt. They had live music.. very elegant place to have a cocktail.