Excellent experience - we came for brunch on a Sunday and made an 11:00 reservation. We were seated…read moreright away, but be aware there is not table service. You order your food and drinks up at the bar/counter area and then they bring the drinks and food to your table when it's ready. This did not matter to us, it was just as wonderful of an experience. The only thing I think would've been nice was to have a carafe of water & glasses on the tables. Other than that, didn't matter! The vibe was cozy, the music was a little bit odd for a Sunday brunch I think like soft jazz or something would've matched the vibe better but it was still enjoyable! The food was absolutely incredible & so were the drinks!! It was hard to not order the whole menu quite honestly. I would definitely come back here in a heartbeat. The staff were all incredibly kind! Parking was easy (though it was busy), there is a large lot. Definitely need to make reservations in advance for Sunday brunch!

I wanted to be wowed based on the other reviews I had read. Unfortunately, that experience was far…read morefrom the reality. Yes, it's a cute, creative concept architecturally, but the lighting was too dark for Sunday noontime. And the food and especially brunch fare were nothing special. Carb heavy and very few healthy options, although plenty of exotic drinks. Why not just be a bar and not try to be a coffee bar/cafe? Coffee was decent but not outstanding. Nothing but plain bagels available and my scrambled egg looked like something out of a Dr. Seuss story. Oh well, I did a taste test and found it WAS actually edible. My friend enjoyed her Korean Bowl, so that made the trip a success. The bathroom is the true test of quality in any culinary establishment. Fancy hand soap, Very clean, but no toilet paper or paper towels. I had to ask.

I have been there twice. Both times the service was outstanding and the food quality was top notch…read more I'm so pleased a quality restaurant finally comes to Albion! Thank you

The best Mexican restaurant, everything is freshly made, they even squeeze the lime and orange…read morejuice freshly for the signature margaritas,and what can I say for the birria tacos the best I ever had, and they served menudo on weekends.

Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

In my opinion, Harvest is the nicest restaurant in the area, probably across all of Genesee &…read moreOrleans counties. It's located on 1st floor of an upscale boutique hotel in what used to be an old bank (they still display the vault). My parents have gone numerous times, but this was my first visit. The interior decor is beautiful & upscale, including comfy chairs, and tables are not packed together. The live piano music was a nice touch, though we all agreed a tad loud to support dinner conversation. From start to finish, everything was pleasing, beginning with cocktails, the Bison ribs app, root salad, & entrees. We didn't order dessert, but I saw some others getting delivered, and they looked delicious. Service was excellent. We'll be back!

Great cocktails, wine, and liquor in a friendly, low key bar with a cool vibe. High quality and…read moreunique wine by the glass, as well as an excellent bourbon selection. Note that there is no regular food menu - they currently only serve food for special events, although the bartender mentioned there are hot pockets if you get the munchies. I was told that their monthly taco night is amazing.

My wife and I decided to do some shopping in Medina. I was curious about Medina's newest…read morerestaurant. After our shopping I inquired of our clerk about the whereabouts of Mile 303. We were informed that it was just around the corner. We strolled Medina's quaint Main St. to our dining destination. It has a narrow front but stretches back from Main for a great distance. The bar is very unusual. The name Mile 303 comes from the fact that Medina is 303 miles from New York Harbor via the historic Erie Barge Canal. That explained the unusual bar. The Bar is actually a Stylized Map of The Canal. Our Server delivered an impressive menu of drink options. They had everything Beer, Wine, Cocktails and Hard Cider. The Food Menu was not extensive but that is not a bad thing. My Wife picked out the Tacos. She informed me that they were quite different and quite tasty. I ordered The Bolonaise. I got extra wide pasta and a very nice sauce. Like many restaurants in Niagara and Orleans Counties this place is farm to fork. I am going back to this Restaurnt when the opportunity arises.

The Scarlet Vetter says....I am almost afraid to review this unique and amazing tiny little hole in…read morethe wall joint. I simply want to keep it all to myself...but as an Elite Yelper, I feel an inordinate moral calling to share this great, super fun, place! It is a tiny, tiny place (hence, the first part of its name.) Maximum capacity of about 35 people. It has an outside volleyball court and a great outside deck on which you can enjoy a cool upscale beverage, or a Coors Light....literally it is that kind of place, something for everyone!!!! On a beautiful day, what a place to spend the afternoon for some fabulous burgers and the libation of your absolute choice! Now for the GREAT stuff. Amazing burgers. Like Amazing. Juicy, flavorful. Yum. Cozy tables and high tops with stools and a decent sized bar inside, then the nice deck, outside. The locals clearly know about this place and they have kept it a DEEP SECRET. I understand. It is a prize and if I were them, I would do the same. We heard about this cubbyhole, randomly, through rumor. Then we found it on Facebook. Our car driving group made arrangements to have a happy hour on a beautiful, sunny, fall Saturday following a rally style drive around WNY. The owner, Jennifer, was wonderfully accommodating when contacted in advance, agreeing to prepare a happy hour offering for us from 2:30 pm to 4:30 pm on a Saturday afternoon, with special burger sliders and fry baskets for our drivers as appetizers, as we finished our rally style drive and rolled into Stafford New York in waves. We took over the Tiny Piney for a two hour period. Total fun. Steph, the master mixologist who totally dominates the Tiny Piney's unique bar, developed two specialty cocktails for our group. One was called the Pink Cadillac Margarita, and the other was called the Road Trip Cold Brew. Both. Were. Incredible. My driving group, The Western New York Drivers, are a great group of folks who love cars--from the very high end supercars and exotics to classics to muscle cars. Our drivers who are of all walks of life, were all so impressed with the incredible hospitality offered by The Tiny Piney, and their warm and welcoming group of local patrons. It is not every day that millions of dollars worth of cars driven by strangers, roll into a tiny bar in upstate Western New York, but the Tiny Piney handled it in total stride and arranged in advance for great parking on the lawn of the neighboring car business for our cars. Just perfect. My husband and I live 50 minutes from this hidden gem, and mark my words, we will be back before driving season's end, with or without our larger ensemble....as soon as possible! Thank you Steph and Jennifer for a warm welcoming Tiny Piney hug!

Awesome tiny dive bar with volleyball courts in the summer and great food year round. Try the…read moreburgers, you won't be disappointed. Fresh smash burgers are their specialty.

Great place to relax on the lake. It's peaceful and fun to sit with friends and family enjoying the…read moreview, while sipping martini's and enjoying good food. It's not open weekdays, so it's a really treat.

The ambience, the service, the view , quality of food, all excellent. The decor is crisp, clean,…read moremodern while comfortable. Beautiful bar and furniture. Besides a nice view of the boat basin right out in front.

When my wife and I were going to be making a random stop in Belleville for a couple nights, I did…read moremy thing and looked up what to do and eat while in town. I'm from an even smaller town, so I'm used to short lists for those things, but I was glad when I randomly came across The Lark. It wasn't on one of the review sites or a travel blog, but just simply perusing the downtown landscape on Google Maps. Their space on Bridge Street is airy and spacious, but the small footprint keeps things intimate, with a stunning bar that beckons to slake your thirst. Although the restaurant's name isn't on-the-nose Italian, the menu is very much so. With a handful each of primi, secondi and dolci, chances are that you won't suffer from choice paralysis while ordering, but what they have is nonetheless quite enticing. Burrata is always an easy choice, especially at a restaurant like The Lark where you know you're going to get good quality cheese and accoutrements. They didn't disappoint! The milky, semi-solid cheese paired well with tender hunks of sweet butternut squash and the crisp savouriness of fried sage. Pomegranate seeds and hazelnuts brought some sweetness and crunch, while house-made sourdough was good enough to be eaten on its own. For my main, I went with the beef cheek pappardelle. The succulent shreds of cheek took the place of ground beef in the rich Bolognese, and my taste buds were all the better for it. The fresh pappardelle was luxuriously tender, with its delicate folds sopping up all that delicious sauce. Rounded out with parm and basil, it shows that you don't have to recreate the wheel to make an excellent dish. My wife's brown butter gnocchi was no slouch either, with a decadent cream sauce, and nice hint of char to the lovely and light pasta pillows. Not to be beaten, the apple cobbler was absolutely amazing. Definitely sized for two, but no judgment if you solo it, every part was fall dessert perfection. Service was wonderfully knowledgeable on the food and drink side, as well as friendly and easygoing. I was getting strong owner-vibes, but I'm too lazy to do the amount of Googling required for a confirm. The Lark is getting done dirty by the algorithm on the major review sites and if they won't loudly announce their possession of the title as "best restaurant in Belleville", I sure will.

My favourite place in all of Belleville! The food is amazing as are the cocktails. There's a good…read morevariety to choose from for different tastes. I've gone back again since my first time visiting to try a few more things. The Beef Cheek Pappardelle was my overall favourite, but the Beef short rib was a close second. It's a cute little spot in downtown Belleville with a nice ambience. There's lots of street parking available nearby or there's a big lot that's very walkable. Service was great, we even got the bartenders choice for the drinks and it was really well done. If you're ever in the Belleville area and are looking for a spot to have dinner, this is definitely the place.

We love this place. But last time we were there it was one person serving. The bartender…read more.. We ordered the breaded mozzarella and I got a French onion soup. My soup was torched on top to the point the cheese was hard. To make matters worse, it tasted burned. Might be a minute before we come back but please take this as an opportunity to be careful.

Ordered shepherds pie, informed they were out. Ordered Guinness Stew, they only had enough for one…read moreserving. Employees blamed the owner for not ordering. Service was incredibly slow. And the appetizer (pretzel sticks) were burned. Bartender seemed very "flighty" and couldn't remember who ordered what food. The substitute bangers and Mash looked great, but were cold. The Guinness stew was very salty and had almost no beef in it. Not sure what the issue is here, but it's going to be a while before we come back.

Let's start with the good... ambience is nice. There's a low light and regular lighting seating…read morearea. Food overall is average - nothing stood out for us. Issue was with portion size - ridiculously small. Main dishes are appetizer servings size - I know we're going through rough times - but don't rip your guests off... we stopped by McDonalds afterwards :( Underwhelmed - underserved.

Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.

The number one thing to know is that there's no food. Other than that, it was a good time. College…read morecrowd of course, with different drink specials every hour.