I had a reservation and our table was setup with a view when we arrived. The hostess greeted us…read morevery pleasantly. We had a great start! We ordered two cups of soup, pretzel, Beef on Weck and a steak dish. The kitchen was backed up so we waited a little for our food. The wait wasn't that bad since we were snacking on the pretzel . I don't usually give reviews under 4 stars. What happens next warrants the 3 stars. We ordered the steak rare or medium rare, depending on how rare they could make it. The steak came out with no pink at all. It was tough to cut. It took me awhile to flag someone down. When our server came, I mentioned that we requested the steak rare but it looks more well done. Her answer surprised me that I didn't know how to respond. I can give you A1 sauce, she said. I don't expect the steak to be a 5-star rating steak. However, when the steak wasn't cooked as requested and we were offered A1 sauce to make it more tolerable. That just doesn't seem right. She said she will check with the Kitchen to see what they could do. 2 minutes laters, she stopped by and said: I am just gonna make sure that I didn't make the mistake before I go to the kitchen. Hmmm, ok. She came back with two choices, 10% off or they will cook another steak for us. We don't want to chance it especially, when they kept on apologizing to the customers saying their kitchen is backed up. Besides, we had already lost our appetite because my father-in-law's beef on weck sandwich is also dry(see pictures). We didn't eat lunch so we arrived hungry but he could only manage to eat half of his sandwich, thanks to the Scotch Ale. I then asked to speak with the manager. I was told the manager is in the kitchen that probably won't come out. This was the first time that a manager wouldn't come out. Side note: I often asked to speak with the manager when the server did a great job and so want to recognize the server. I don't usually ask the manager for complaints. I told her 10% for this magnitude of error was nothing. She said she would check with manager. The manager still didn't come out. The kitchen must be really short staffed because now the manager offered to comp everything. We told the server that we are not trying not to pay the bill but want solutions for the two dry, overcooked meals. Especially, we had two glasses of beer, two soft drinks, two cups of soup and a pub pretzel. We countered that they waived the two overcooked dishes( not much was eaten). The server went back to check with the manager. She came back and said the manager accepted the offer and she would bring the bill right out. Twenty minutes later, we had to flag her down for our bill. My oh my, I felt so bad for my father-in-law because his Father's Day meal wasn't that great. He picked the restaurant because he was looking forward to the sandwich. I hope this is just a one off situation. Long review because I'm shocked with my encounter especially the A1 sauce solution offered for an overcooked steak. Still shocked!

Oh My! :( - Made reservations for 2 only to find quite the wait from getting a drink to receiving…read moreyour food. Ordered a fish fry with coleslaw that was definitely spoiled with a odd smell. Wait was to long for the basic food we ordered. Young staff although pleasant was in no hurry to check on our food, some couples were tired of waiting and left. Unfortunately will not return.

For the second time, in 3 years my family took me to Mother's Day brunch at Zambistro's and it did…read morenot disappoint! We were greeted warmly by the hostess and immediately seated. Our waitress was kind and attentive. She explained the menu and served us and all her tables with a smile! The food was outstanding, as always, and we walked away happy and well fed. I had the lobster bisque to start, then eggs Benedict. The three desserts served were delicious. Though they were small , I couldn't finish them. Thank you again for a lovely Mother's Day!

We only go here for special occasions and last night was very disappointing. Loud with clientele…read morethat wore everything except walking in with their pj's, waitresses making their own drinks which causes a delay with food arrival (and listening to constant shaking of drinks, very annoying). Unfortunately the waitress belonged in a diner, she was not very attentive, ordered the special and was served with one plate perfectly displayed and the other sloppy. At $60 a plate it should have been fixed prior to arriving to our table. Wait staff traffic was very distracting going from one room to another, I think their up to catering 3 rooms (too much) and loosing sight of the fine dining experience that we so loved when we found this place. We will definitely take a break from making a future reservation with hopes management really takes a look at the less than positive reviews of this establishment before it really goes down hill.

We had a DELICIOUS dinner at Cappelletti's in Brockport. I…read morewas too busy enjoying the company and food to take photos, but here's my demolished dessert plate. (The best cannoli I've ever tasted) What looks like part of the china design is actually an intricate chocolate stencil! Shoutout to ChefJustin Amato for his attention to detail, passion for his craft and ALWAYS excellent food. I had chicken piccata and Joe had Chilean sea bass. (I don't like seafood, but I tried it and it was delicious)

I love this place, my dish was fantastic Flank steak with Mushroom Marcella. The steak was…read moredelicious and very tender. Our server Bella was absolutely amazing! She was very attentive and sweet! I give her an A++++!! The one drawback was they had live music , with the high ceilings it was kinda hard to hear each other, but the food made up for that! Definitely can't wait to go back!

Really good breakfast. Delicious burrito, potatoes and pancakes. Highly recommend…read more Little country restaurant with a bar in evenings. Food service.

Great family owned restaurant located up on the mountain side with indoor & outdoor seating…read moreavailable. There's a jukebox inside to play music off your phone to set a mood. Small located in the front but we decided for one of their tables inside. The staff were very nice and the food was very filling. My turkey sandwich was stacked high with fresh meat and the chipotle sauce gave it a little heat. My fiancé's chicken sandwich had a nice juicy breaded chicken breast on top which overloaded the bun

There good is great, prices are good and the waitresses are always friendly and very attentive, we…read morefine there often

When you go to The Brookside, you know you're in for friendly service and delicious food in a…read morecasual setting. We visited for lunch on the weekend and ordered a BLT and a cuban wrap. The BLT was perfectly toasted and filled with bacon, lettuce, tomato and cheese. The cuban wrap was loaded with tender, juicy pork, ham and pickles. Their wraps are the best; they are always loaded up! I was able to get two meals out of it. These two items typically come with chips and a pickle and you can upgrade to fries for a small fee.

Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

In my opinion, Harvest is the nicest restaurant in the area, probably across all of Genesee &…read moreOrleans counties. It's located on 1st floor of an upscale boutique hotel in what used to be an old bank (they still display the vault). My parents have gone numerous times, but this was my first visit. The interior decor is beautiful & upscale, including comfy chairs, and tables are not packed together. The live piano music was a nice touch, though we all agreed a tad loud to support dinner conversation. From start to finish, everything was pleasing, beginning with cocktails, the Bison ribs app, root salad, & entrees. We didn't order dessert, but I saw some others getting delivered, and they looked delicious. Service was excellent. We'll be back!

Food is fresh and always good. Quick friend service. Always has the little hometown diner feel.read more

The Farmer's Table is a quaint little spot in Hamlin, not to far from the state park. I've been…read morehere a few other times in the past. It's a small restaurant, but usually there are a good amount of customers. Staff is very friendly, parking can be hard to find as there aren't enough spots. Today I ordered the Farmhouse Scramble with rye toast and homemade raspberry jam. The meal was flavorful, but a bit dry. It seemed as if the eggs were overcooked and the potatoes, sausage, and other ingredients just added to the dryness. The best thing I had was the homemade raspberry jam. It was absolutely delicious. My mother-in-law ordered the omelette, but it was very thin and not filling, as she usually orders this item. Maybe today was an off day, but service took a while for a random monday morning, and the food was not as tasty as I remember the previous times. One thing that had definitely stayed consistent is their prices are very reasonable and the staff is warm.

We spent the night here, so we ate here 2 days in a row. The same man helped us both times, and he…read morewas very friendly. I had pizza both times. A cheese pizza, and then a plain white pizza. Both were very good, especially for the price. My husband had a salad one day, and a burger the next, and both of those were good, too. They also have to go boxes. If you have a room here, the pizza is a great late night snack.

We just ate there today for the first time I got the June special steak sub with chicken breast in…read moreit fries, my wife got a garbage plate thing , and I have to say both were very disgusting and sick tasting . The shaved steak in the sub was the most grizzly pieces of meat , inedible that I've ever had in my life , still sick to my stomach after a few hours . The garbage plate was also major disgusting with hot dogs and a burger chili kind of thing on top . Fries were cold it sat there for a good 5 to 10 minutes before our server buzzed us saying it was ready . The quality of meat and quality of food and service needs to be revamped immediately before a health department shuts you down . For the amount of money it cost it should be quality food . We both threw out more than half of our lunch , Byron needs to know about this and maybe the health inspector as well .

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

Hayden's is a little piece of Heaven found amongst farm land and Lake Ontario. The first time we…read morevisited was upon arrival to our AIRB&B. We drove by, saw the crowd and turned around and got two huge (their small cone) delicious ice cream cones- Black cherry and creamy Butter Pecan. We were greeted with smiles and great service. There are many picnic tables for patrons and behind the building is an area for kids to play, a nice playground. A food truck is next to the ice cream service area. We went back for lunch a few days into our trip. We ordered 2 Italian Sausages w/ peppers and onions, a side of Mac-n- cheese squares (fried)- oh my! Yum! They had a sizable lunch crowd. A must if you visit the area! Also, on the other end of the building is a fruit & vegetable stand.

Hayden's is a cute little country diner about a block away from the Point Breeze marina and…read morelighthouse area, next to the Oak Orchard River and Lake Ontario shoreline. We stopped in for ice cream. Ice cream service is through an outside window on the side of the diner. There is picnic table outdoor seating. Compared to ice cream spots we frequent in more populated areas, selections here may seem limited. But there is surely something that will satisfy your sweet tooth if you don't have too restricted of a diet. They serve all hard-scoop Hershey's ice cream. My hubbs and son were pleased with their choices (Camo-Cream and Cookie Dough), and my small peanut butter sundae was sized just right for a reasonable treat. Prices were pretty fair; for the three of us, we paid just over $11. They do offer some specialty milkshakes that looked interesting, which comes with a glass mug you keep. We will work our way to trying one of those sometime. We did not eat any of the diner food this time, but there were a couple of patrons at the picnic tables with takeout boxes. The food looked good, like fried and grill food you'd expect from a diner. Currently, during pandemic times, they were only serving takeout only, no indoor seating yet. If you're visiting the Point Breeze area and want an ice cream treat and/or a diner meal, give Hayden's a try.