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    Cactus Club Cafe

    3.8 (701 reviews)
    Closed 11:30 am - 1:00 AM (Next day)

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    CACTUS CLUB CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Cactus Club Cafe

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    Inner THE FEENIE BURGER
    Golds V.

    We had a great time at this restaurant. The staff are friendly, and the service is relatively fast. We had the late night happy hour menu sushi rolls with shrimp, and the burgers and fries. It really feels like a grown up Big Mac with a smash burger mix. We enjoyed our meal quite a bit here and can't wait to come back

    RIGATONI BOLOGNESE
    Andre H.

    This place was solid. It was really crowded but me and my fiancée was able to get seated at the bar. The level we were on was pretty cool. Would've loved to see the other 3 floors. We ordered the pull apart bread which was so good we ordered another serving. My fiancée enjoyed her Truffle chicken and my bolognese was really good. All in all, it's a great place to eat in DT Toronto.

    AVOCADO DIP, TRUFFLE FRIES, Bellini.
    Leyla V.

    Overall, a decent place with a solid happy hour deal, although I wish it extended at least until 6 PM. I also wish their happy hour would be more expansive and include more food options as I've had better happy hour experiences. While the food was okay, the customer service can benefit from improvement. Going into the restaurant (10 minutes before we arrived) we checked the booking page and they had plenty of tables available but upon coming in, we were told that they don't really have any tables. I mentioned the website and was told that sometimes "it's wrong". After all back and forth, they did place us at the bar but it took a while to get the order in and the staff were barely checking in on us. I do love their heated patio as it is a nice space but definitely recommend making a reservation to avoid any back and forth.

    Peach Bellini, so pretty so delicious!
    AuBriana B.

    Whenever I'm in Toronto I will make a point to come to Cactus Club on Adelaide. Seriously! The customer service is unmatched, the food is delicious, and the vibes are amazing! Our bartender was great! Super attentive and friendly and had great suggestions on what to order. There's different areas of the restaurant -- a second floor and rooftop and of course regular dining and bar areas. Bathrooms are super clean and the entire restaurant has such a nice vibe, I'll be sure to visit next time in town.

    Blackened Creole Chicken
    Lux P.

    If you are ever in Downtown Toronto, I definitely recommend trying Cactus Club! It's one of my favourite places to eat at in the city, and the food never misses. Service can be a hit or miss depending on the time of day you go, as they are usually quite busy. When its comes to the food all I can say is, that it is AMAZING! There's one dish i'll come back for over and over again and it's the Blackened Creole Chicken! This dish is so delicious, and I can't wait to eat it again soon. 8/10 recommend!!

    My mushroom striploin- freaking amazing.
    John D.

    This was not our first time at a Cactus Club but this was the first time at this one. As expected it did not disappoint. It was a Sunday night , the day after Valentine's Day and it was packed. Good thing we had reservations. Despite how busy it was we were seated right away and our server Sarah was an absolute gem. Our drinks came out quickly and well made. They have a great wine list and we took advantage of it. So, ambience - check. Service - check. But it was the food that blew us away I started with the Wagyu carpaccio that emma's to die for. Just perfect with the crostinis. The my wife had the avocado bowl with salmon and I had the mushroom striploin. Both meals just freaking delicious- these folks have it down to a science and the food was off the charts. Some people may disagree because it's a chain restaurant but when they hit on all cylinders, which they have every time we've been there, it's awesome. Cactus Club - highly highly recommended. Ask for Sarah - she is amazing.

    Gursheen S.

    This is my go-to when I don't know where to go! They have such good happy hour deals. The peach bellini hits every single time. The calamari is delicious and their sushi is actually really solid too. Overall, the vibes are always good here. It's usually busy, which I love because it makes the place feel lively. Service is always great and the food has never disappointed.

    Tuna stack
    Jessa N.

    Came for lunch and thoroughly enjoyed it. The service and ambiance were excellent. Really enjoyed the waitress, she made a mistake serving my cocktail (requested no ice) but she resolved the matter immediately. Our starters were the tuna stack and calamari. Amazing. Tasty. The tuna and avocado were fresh and it was really flavourful. The calamari was sliced thinly and lightly battered, seasoned well with an almost five-spice taste. Really enjoyable. I ordered the spaghetti portafino which I was so pleasantly surprised with. I didn't know I'd enjoy it so much. It had lots of prawns and a bit lobster but the texture of pasta with the fennel chilli crumb really completed the dish. My friend ordered the crispy tofu bowl, which I forgot to snap a photo of, but he swears by it and orders it every time he's there, so it must be good. This is a great pitstop for lunch after meetings and located on the main floor of First Canadian Place.

    Fish tacos.

    The food was great! We went late night about 1.5 before closing and food was fresh drinks were strong and customer service was still great. It's a cute spot with dope vibes.

    Small bowl of curry. Measured depth centimeters
    Laura W.

    We came after a ball game on a Thursday night. The place was filled but there were spots at the first floor bar. The food was excellent, small bites at larger prices, but excellent. The drinks... I could write a book. One of our drinks was the peach Bellini (which one of the reviews recommended and they were not wrong). It's small but mighty. This drink is premade in a machine and hard for a bartender to mess up. I ordered a Long Island. It came like lemon seltzer water. Absolutely no alcohol, perhaps they thought I ordered a zero? I sent it back. The next... a vodka martini. That's as basic as you can get. It still came wrong. The top of the martini was watered down, the bottom pure vodka. The bartender making the drinks was quite young downstairs. Perhaps he didn't understand the mechanics. Perhaps that's where they learn?For a self proclaimed cocktail bar...no thank you.

    Sushi cut in half
    Elaine W.

    I used to love the food at this place. Went for dinner recently. Not happy hour. Ordered from normal menu and got this salmon aburi. The pieces were ridiculously small and clearly cut in halves. Usually these are in rectangular shape from when I started eating here in 2016. Price has gone up but the portions are deceivingly being reduced. Not to mention front of house is so disorganized. Kept everyone waiting in the lobby and not really asking anyone if they need help. Everyone thought everyone else was in line but they were just waiting around. Probably won't come back unless for happy hour. The bar tenders were super nice but saw loads of them playing around with the cucumber and lemon with their bare hands after touching payment machines and money, jokingly shoving the garnishing in each other's faces before returning it to the container to be served to customers. They were poking fun at how poorly the garnishing were cut by the kitchen. Definitely didn't order a drink after seeing that.

    Sheena Y.

    Came here for happy hour and I think they have a great selection of food and drinks. My only shock about this place is selling non-alcoholic champagne for almost $60 a bottle!!! Insane. But definitely check out the happy hour and rooftop.

    Alaleh P.

    We came here for a weekday dinner and the rooftop patio was packed and the waiting time was more than an hour. We were lucky we had made a reservation in advance. Even with that, we waited for 10-15 minutes for our table to get ready. I strongly recommend to make a reservation for patio or lounge, to skip the line. The vibe on the rooftop patio was amazing; so vibrant. The staff were very friendly and welcoming. We ordered "Baja Fish Taco", "Tuna Pome Bowl", "Avocado Kale Salad with Salmon" and "Truffle Parmesan Chicken". Our food was delicious and fresh. Our favorite was Avocado Kale Salad.

    Steak frites May 2025

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    18 days ago

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    rooftop was cool and cheap happy hour menu. smash burger just ok. Madri on tap! avo dip was tasty. was busy but service good

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    LOUIX LOUIS

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    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

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    Rosé and mango margarita

    Cactus Club Cafe - cocktailbars - Updated July 2026

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