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    Recommended Reviews - 431 BBQ

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    1 year ago

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    1 year ago

    Absolutely awful. We took a couple bites and walked out! Side were bad and BBQ tasted like fatty mush!

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    1 year ago

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    2 years ago

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    2 years ago

    Delicious food definitely worth stopping for that alone but the staff was also friendly and fast service.

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    2 years ago

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    Ask the Community - 431 BBQ

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    CO/OP Community Bar & Table - Bourbon cake

    CO/OP Community Bar & Table

    4.0(90 reviews)
    28.7 mi
    $$$

    Wanted somewhere convenient and good. Real close to the AC in the Embassy Suites lobby…read more Decided on appetizers and drinks. The did the honey sage paloma and asked to go light on the syrup. Highly recommended, tart with a little sweetness and kick. For apps I went with the crawfish and shrimp cake and smoked chicken wings. The crawfish and shrimp cakes are a great idea. The fry was great on the cake. The flavor was a little lost. I thought initially it was the tartar that overpowered the cake and that is partially true. I did try a bite without the tartar and it was still a tad on the bland side. The wings had a great fry and smoke flavor as well. They were a bit overcooked and dry. The Alabama sauce was real good and added needed moisture to the wings. The breading appeared to be fairly heavy, ie the bread to meat ratio was on the bread side. The service was good and very fast, there were just some execution challenges for the food. The menu is real interesting and I'm willing to try some of the other offerings on another visit.

    I've eaten here before and wasn't thrilled. Tonight, however, was a complete 180…read more We spent the afternoon at the VBC. We weee hungry and it was pouring buckets. Co/Op was close. I decided to give it another shot. Saturday night, 6pm and the restaurant was nearly empty. I asked for a gluten free menu. They didn't have one. But what they had was even better. Emma, our server, went through every menu item and told me what was safe, what could be modified and what to stay away from. Her knowledge of the menu was stellar and something that's lacking in most restaurants. One of my hang ups during my last visit was being served an old fashioned when I ordered a Sazerac. I asked Emma, who apologized as she told me they were out of absinthe. She not only knew the food menu but also the drink menu. Emma, you are a light in a dining arena full of mediocre. I ordered the scallops and risotto. The plate arrived with 4 large scallops. It's not uncommon for large scallops to be gummy with a soapy, not sweet flavor. My scallops were the exact opposite. They were perfect. The creamy, slightly sweet/slightly salty risotto was the perfect accompaniment. The accompanying broccolini was a miss - it was extremely bitter. Unpleasantly so. My husband had the pot roast ragout. He said it was alright - everything was hot but the potatoes. They were cold - he said it threw him off and just wasn't very enjoyable. He did enjoy the cheese biscuits and the bit of mine that I was willing to share. One way I judge a restaurant is by whether I'd come back. I posed that question to him. He said it was worth another try. Service was on point - Emma was a rock star in my book. The wine and beer were at a perfect temperature and the wine pour was generous. Co/Op is in the Embassy Suites. Parking was easy and free tonight; but, depending on what's going on in town, you can't count on that. Two entrees, two drinks and tip was upward of $120. Expensive? Yes, but the scallops and service were so good that I didn't even blink. Will I be back? Undoubtably.

    Photos
    CO/OP Community Bar & Table - Interior

    Interior

    CO/OP Community Bar & Table - Chicken and Dumplings

    Chicken and Dumplings

    CO/OP Community Bar & Table - Brewery

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    Brewery

    Jubilee

    Jubilee

    4.4(10 reviews)
    68.7 mi

    We so enjoyed our first time visit to Jubilee last night! The vibe is upscale urban with a calming…read morecolor scheme- easy to have a conversation without being overpowered by loud music or ambient noise. Service was attentive but not intrusive. For the stars of the show, we recommend the bacon wrapped figs, the beef empanadas (the chimichurri was the best ever)the shrimp, and the crab cakes. Lovely place, fantastic food

    My husband and I went here recently while we were on vacation. We both thought our service was very…read moregood. The waitstaff went out of her way to find a filtered or bottled water for me. For medical reasons, I drink filtered water and forgot to get one before we went into the restaurant, but she was very compassionate and went the extra mile to find me one. We would definitely give our service a five 5. We got the Veggie Pizza with goat cheese, some Prosciutto Wrapped Dates & Crab Cakes. We would give these items, a four 4 in taste, a five 5 in plating, and a five 5 in preparation. On the Prosciutto Wrapped Dates, I think I would've liked them better without the Gorgonzola cheese and I don't know that I'm much of a goat cheese lover. BUT the items we ordered were nicely cooked and my husband said the crab cakes were meaty and he very much enjoyed them. Overall, it was a very good experience, and I was very thankful the person who worked there went out of her way to find a bottled water for me, although it was not on their menu.

    Photos
    Jubilee - Our wine bar features self-serve wine dispensers, providing a fun and interactive way to explore wines from around the world.

    Our wine bar features self-serve wine dispensers, providing a fun and interactive way to explore wines from around the world.

    Jubilee - Breakfast Empanadas with hot honey

    Breakfast Empanadas with hot honey

    Jubilee - Mint Basil Latte

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    Mint Basil Latte

    Wooden City - Tavern burger and fries

    Wooden City

    4.7(233 reviews)
    71.3 mi
    $$

    My husband and I stopped by this chic restaurant for a date night while visiting Chattanooga. It…read morewas walking distance from our hotel and the menu looked delicious so we decided to come here. They had an excellent red wine selection and the waiter was extremely nice! We decided to start with the jerk cauliflower and it honestly was my favorite thing on the menu! We shared the spicy lamb rigatoni and their signature pepperoni pizza and they were both absolutely delicious! I definitely recommend you stop by while downtown Chattanooga!

    Wazzam yall! I tried wooden city on a week long work trip to Chattanooga. I was staying at one of…read morethe nearby hotels so it was less than a 5 minute walk to Wooden city. The reviews looked well, so we went hungry and excited. The restaurant is gorgeous, loved the view of the restaurant as I ate on the wall of booths. We had a reservation that was taken promptly, our service was convenient but I wouldn't say pleasant. We ordered the veggie pizza (great flavor, slimy texture from too many mushrooms etc 4/5) the ceasar salad (started with some finesse 4/5) and the jerk cauliflower(5/5). The only item we were disappointed in was the wings (1/5). Now let me explain. Wooden city reads as a smart modern, quality of food type of location. The wings were great values finest: and thus were huuuuge and unappetizing. Yall pull up, just don't get the wings lol

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    Wooden City
    Wooden City - Summer salad

    Summer salad

    Wooden City - Lamb Bolognese

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    Lamb Bolognese

    Tantisimo - Chilaquiles! Yum but huge

    Tantisimo

    4.5(56 reviews)
    71.4 miSylvan Park

    Wow! Why did we wait so long to try this? We came for an anniversary dinner, and they had special…read moremenus made up for us to wish us happy anniversary. We were also met with bubbly and well wishes! Service was incredible- they explained the menu in depth, and they did not steer us wrong. We got 5 different dishes, and I cannot begin to describe how amazing each one was. It's all farm to table, so menu changes daily- but WOW!! The flavor. The presentation! The drinks! The dessert. We will be back!!!!

    I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.

    Photos
    Tantisimo - Inside is so cute

    Inside is so cute

    Tantisimo - Chilaquiles!

    Chilaquiles!

    Tantisimo - Exterior

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    Exterior

    431 BBQ - bbq - Updated June 2026

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