Cancel

Open app

Search

431 BBQ Photos

Business Info

You might also consider

Recommended Reviews - 431 BBQ

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Absolutely awful. We took a couple bites and walked out! Side were bad and BBQ tasted like fatty mush!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Steven C.
73
33
87

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Aaron E.
121
24
1

2 years ago

Delicious food definitely worth stopping for that alone but the staff was also friendly and fast service.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - 431 BBQ

You might also consider

CO/OP Community Bar & Table

CO/OP Community Bar & Table

4.0
(90 reviews)
28.7 mi
•$$$

Wanted somewhere convenient and good. Real close to the AC in the Embassy Suites lobby…read more Decided on appetizers and drinks. The did the honey sage paloma and asked to go light on the syrup. Highly recommended, tart with a little sweetness and kick. For apps I went with the crawfish and shrimp cake and smoked chicken wings. The crawfish and shrimp cakes are a great idea. The fry was great on the cake. The flavor was a little lost. I thought initially it was the tartar that overpowered the cake and that is partially true. I did try a bite without the tartar and it was still a tad on the bland side. The wings had a great fry and smoke flavor as well. They were a bit overcooked and dry. The Alabama sauce was real good and added needed moisture to the wings. The breading appeared to be fairly heavy, ie the bread to meat ratio was on the bread side. The service was good and very fast, there were just some execution challenges for the food. The menu is real interesting and I'm willing to try some of the other offerings on another visit.

I've eaten here before and wasn't thrilled. Tonight, however, was a complete 180…read more We spent the afternoon at the VBC. We weee hungry and it was pouring buckets. Co/Op was close. I decided to give it another shot. Saturday night, 6pm and the restaurant was nearly empty. I asked for a gluten free menu. They didn't have one. But what they had was even better. Emma, our server, went through every menu item and told me what was safe, what could be modified and what to stay away from. Her knowledge of the menu was stellar and something that's lacking in most restaurants. One of my hang ups during my last visit was being served an old fashioned when I ordered a Sazerac. I asked Emma, who apologized as she told me they were out of absinthe. She not only knew the food menu but also the drink menu. Emma, you are a light in a dining arena full of mediocre. I ordered the scallops and risotto. The plate arrived with 4 large scallops. It's not uncommon for large scallops to be gummy with a soapy, not sweet flavor. My scallops were the exact opposite. They were perfect. The creamy, slightly sweet/slightly salty risotto was the perfect accompaniment. The accompanying broccolini was a miss - it was extremely bitter. Unpleasantly so. My husband had the pot roast ragout. He said it was alright - everything was hot but the potatoes. They were cold - he said it threw him off and just wasn't very enjoyable. He did enjoy the cheese biscuits and the bit of mine that I was willing to share. One way I judge a restaurant is by whether I'd come back. I posed that question to him. He said it was worth another try. Service was on point - Emma was a rock star in my book. The wine and beer were at a perfect temperature and the wine pour was generous. Co/Op is in the Embassy Suites. Parking was easy and free tonight; but, depending on what's going on in town, you can't count on that. Two entrees, two drinks and tip was upward of $120. Expensive? Yes, but the scallops and service were so good that I didn't even blink. Will I be back? Undoubtably.

Photos
Interior
Interior
Chicken and Dumplings
Chicken and Dumplings
Brewery

See all

Brewery
Wooden City

Wooden City

4.7
(239 reviews)
71.3 mi
•$$

Took the wife and mother in law out for a change of scenery to the wonderful place called…read moreChattanooga. Wound up at the aquarium for a couple hours and ended up hungry at the very end of it. Not far from where we were parked we found the Wooden City conveniently across from it all (dare I say a brisk walk's worth) with Mellow Mushroom and Ben & Jerry's establishments at both corners. We were given the options of staying inside or being placed outside and we chose (biased a lil) the opportunity of eating outside. We were taken care of accordingly by Jonathan, who is a perfect example of someone that makes tourism worth it, we chitchatted back-and-forth and came across some great options on our appetizers and drinks. While we waited for drinks, we were served water with ice as the weather outside was pleasant but a little too hot for the afternoon... When the appetizers arrived, we were greeted by not only demonstration, but taste above what I've had as of recent. Wife enjoyed the freshness of the tomatoes and cheese whilst I was mesmerized by how subtle and uber smooth my Old Fashioned was. We unwinded and talked about our day here in this city and then our next meal plates arrived. I had the very unique and well presented Beet Ravioli and the wife had the exquisite Spicy Lamb Rigatoni. Immediate upon arrival to our table my wife and I exchanged a bite of each other's plates to give a chance for our taste pallets to experience one another. The Beet Ravioli took back my wife to a time where she made something of similar taste and the Rigatoni took me back to California when I tasted something familiar then. Towards the end, I saved the location at the name of the restaurant, as I would like a near future to come back and visit with more time. Jonathan was an absolute help for our satisfaction in Chattanooga and we are thankful.

Wonderful start to end. Casual upscale atmosphere…read moreDrinks were unique and flavorful Had the Hungarian peppers appetizer (5/5), Rigatoni (5/5) and sausage mushroom pizza (5/5). Ended with the berry and ice cream dessert (5/5) Nothing was disappointing! Service lovely and helpful. Will be back!

Photos
Wooden City
Summer salad
Summer salad
Bread and butter, cocktail.

See all

Bread and butter, cocktail.
Tantisimo

Tantisimo

4.5
(58 reviews)
71.4 mi

Wow! Why did we wait so long to try this? We came for an anniversary dinner, and they had special…read moremenus made up for us to wish us happy anniversary. We were also met with bubbly and well wishes! Service was incredible- they explained the menu in depth, and they did not steer us wrong. We got 5 different dishes, and I cannot begin to describe how amazing each one was. It's all farm to table, so menu changes daily- but WOW!! The flavor. The presentation! The drinks! The dessert. We will be back!!!!

I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.

Photos
Inside is so cute
Inside is so cute
Chilaquiles!
Chilaquiles!
Exterior

See all

Exterior

431 BBQ - bbq - Updated July 2026

Loading...
Loading...
Loading...