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    49er Saloon

    4.3 (201 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 week ago

    49er Saloon Photos

    49ER SALOON ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for kids

    Recommended Reviews - 49er Saloon

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    Reviews With Photos

    Nice seating on the patio with the HUGE Cowboy Burger
    Holly P.

    We have been in town for 2 weeks and have been to the Saloon twice. The service was amazing both times, and the food is delicious...the best fries! We had burgers both times and they were cooked to perfection both times. It wasn't super busy either time, but the place is really cute inside and the outside is perfect when the weather is nice. It was also fun to see all of the PCT hikers come through. I would highly recommend this place!!!!!

    Mmmmm
    C Paul K.

    New day, new deal? The bison burger at the 49r just added some new Schwag. Besides the usual delicious, sides this bad boy adds bleu cheese! Mmmm mmmm yes! Follow that up with a desert! BAM!

    Vodka tonic, cheers!

    We found a hidden gem in Acton! The food was absolutely delicious and the customer service was amazing! The whole place had such a great vibe even the customers were super friendly! We'll definitely be back!

    Menu
    Thor M.

    It had been several years since I had been to the 49'r. It is being run by a husband & wife team who are doing their best to make it work. It's definitely a locals place. The place was fairly empty and it took a while to get service. Which was ok. They have a full bar. My wife ordered a mixed drink and I went for beer on tap. Both were good. The menu hasn't changed in years and I ordered what I was familiar with. The butter burger is a favorite of mine and I decided to try another one. The burger was good and had a bunch of flavor. And although my bun was toasted, it was cold. I ordered it medium and it was closer to rare. Which was fine for me as I hate over cooked hamburgers. I remembered their onions rings from the past were fantastic, so I replaced my fries with onion rings. The rings were fantastic and huge. They did not disappoint. My wife ordered the spicy bbq chicken sandwich. The chicken on the sandwich was a bit tough, and the bun was cold. but otherwise the sandwich was good. The restaurant is cozy and comfortable, although some of the tables are small if you have more than 2 people. Also the temperature inside the restaurant was a bit cool. Overall a nice meal and I will probably go back.

    Bison burger
    Nancy S.

    What a delightful surprise. We were served by Cecelia - who is a delight and just full of knowledge about the community. Although rustic, it is clean and comfy. The menu is pretty great - they can accommodate for vegetarian and vegan diets and they cater. But we were craving burgers - and these were good! I had the butter burger and the Hubbs had the bison burger. My side salad with house made poppy seed dressing was really good. The burgers were cooked perfectly to order and the brioche buns were soft and sturdy. The fries were perfectly extra-crispy. We took a bread pudding to go. Really a highlight stop.

    Here's the vibe.
    Marianne H.

    Found this gem as a good lunch spot on the way to Las Vegas. Food and service were excellent. The ambience is certainly old western bar. Friendly waitress Jessie took care of us, and the owner Larry sat for a spell. Italian wedding soup and we split a burger. Biggest onion ring I've ever seen! Thank you for ensuring that you have authentic food and a welcoming atmosphere.

    Outside
    Diana N.

    Very cool place to check out! What a nice bartender, the second we walked in, everyone was just really nice bartender and patrons alike. Very welcoming. The atmosphere is dark and quiet in the bar area, at least when we went there, which I prefer.

    Corn Fritters

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    Lotta C.

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    8 years ago

    This is to the best waitress that I have ever encountered, thank you Tiffany for great service and Thank you 49ers for super food!!

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    7 years ago

    Had lunch there today. It was very good. I'm going back next time I'm out that way. It a hidden gem.

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    9 years ago

    Good food- We had the meatloaf and it is excellent. Service was great and we never had to ask for anything. Prices are reasonable.

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    Page 5 of 6

    Ask the Community - 49er Saloon

    Le Chene - Filet Mignon w Black Pepper Sauce, -awesome

    Le Chene

    3.8(491 reviews)
    9.6 mi
    $$$

    Le Chêne meaning "the oak" in French has a venerable history near Agua Dulce starting off as Oaks…read moreGarage & Refreshment Stand, a wooden building, in 1917. In 1923, the familiar river rock house was erected and slowly morphed into a diner, truck stop. In 1980, Chef Juan Alfonso took over and continues to this day as a French restaurant where rustic California Oak trees dominate in the back of the property. Sunday between 2-7pm for Happy Hour is ideal for being able to nosh on small nibbles for a 25% discount at the bar. HH is also Tuesday-Friday 4:30-7pm. Only exception is on "holidays". HH: 1) Jamón Serrano: Spanish cured ham thinly sliced. Deeply red brown, meaty, with a fermented, salty sweet porkiness and bit of luscious fat ringing the edges. Cornichons, and summer ripened honey dew melon respectively added a pickled, acidic crunch, and dulcet, fruit, juiciness. Not as fat marbled, plush and deeply porky as Jamón Ibérico de Bellota where pigs are fattened on forest strewn acorns, but still a nice nosh. 2) Shrimp Escoffier: Three plump, moist shrimp tail on in a creamy, buttery Sauce Velouté enriched by dulcet Jerez with its sweet, woody, oxidized fermentation. Velouté was sopped up by slices of the house Bread. Btw, Georges Auguste Escoffier (1846-1935) was a legendary French culinary artist known as "the king of chefs and the chef of kings." 3) Stuffed Mushrooms: Button Mushrooms topped with tomato tasting mostly of French thyme and whisper of garlic swimming in olive oil, baked till soft in a metal escargot pan. 1-3a) Claudia's Grenache, Reyes Winery, Agua Dulce, Ca 2014: Mellow, full bodied red, blackberry with a brown sugar toastiness due to hot summer temperatures. Lower acidity and tannins. Steve, the bartender, was very accommodating and thoughtful in a casual friendly way. When I asked for a wine recommendation to pair with the 3 dishes leaning toward a light red, he let me sample 2 wines to decide for myself. Dinner 5-9pm: 4) Black Bean Soup: Black beans are puréed in chicken broth enriched by cream. Pepped up by fresh ground black pepper. 5) Canard à l'Orange: Extra meaty, substantial duck in a well toned, solid, compact body. Duck was a touch over baked so the meat lost its lushness and dried out the duck, but still acceptable. The skin is crisped and finished in high heat with Grand Marnier orange liqueur. The sauce seems to be a combination of duck pan juices, touch of orange juice, and Grand Marnier for a sweet, citrus fattiness. Garnished with poached orange segments and refreshing orange slices. 5a) Bit over cooked, soft carrots tossed in sugar, salt, & butter. 5b) Pommes Dauphinoise: Potato au Gratin is slices of boiled potato in rich cream and well aged cheese. Touched with earthy garlic and baked to allow all the flavours to infuse. Couldn't sense a soupçon of nutmeg in Le Chêne version, but decadently, very excellent. 4-5b) Claudia's Grenache 6 Soufflé au Chocolat: Fluffy, airy, slightly gooey, very chocolate forward classic French dessert. The sides of the ceramic ramekin became extra hot so the outer perimeter of the Soufflé was crispy. Watery chocolate sauce for extra chocolatiness. Overall a good, old school version of bistrot French. Hearty, cuisine bourgeoise. Staff is responsive and attempts to be proactive. I came to Le Chêne in 1987, but the food didn't impress me enough for me come back. Fast forward to 2026, Le Chêne is worth returning especially in the dark winter months when good solid food seems so de riguer. 4- stars

    La Chene offers a wonderful dining experience focusing on French cuisine for residents of Santa…read moreClarita and beyond. We started out with Happy Hour at the bar and enjoyed some outstanding food and drink. Complimentary bread and butter were served right away. Then, our appetizers came out one after another, perfectly cooked and delicious. The charcuterie plate and stuffed mushrooms were my favorites. We then adjourned to our table for dinner. The atmosphere is so elegant and relaxing in the dining room, with wonderful views of native oaks. My trout almondine was perfectly cooked and the green salad was well-seasoned. We shared a chocolate soufflé which was a wonderful sweet conclusion to the meal. Because I had eaten so much at Happy Hour, I did take part of my meal home with me. You could do worse than making Happy Hour your dining destination alone! Service was universally wonderful. Our bar server was friendly and informative about the menu items; our table server was cordial and attentive. Free parking in the lot. La Chene is truly a neighborhood gem and a great place to celebrate a special occasion (or just Friday night!) Merci.

    Photos
    Le Chene - Dining room

    Dining room

    Le Chene - Cheesecake

    Cheesecake

    Le Chene - Sitting at the bar to nosh. Complimentary bread

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    Sitting at the bar to nosh. Complimentary bread

    The Old Town Junction

    The Old Town Junction

    4.3(1.2k reviews)
    19.9 mi
    $$

    I returned one month later to try the Duck Confit Poutine that I'd been thinking about since my…read morefirst visit, only to find that they have changed their menu for the season, and said duck dish has flown away. I was disappointed to say the least, but cannot hold that against the still-fantastic staff that whipped up another fantastic martini and welcomed me with smiles and warm hellos. With poutine off the list, I opted for the Kalbi Tacos: corn tortillas very generously topped with Hoisin Braised Short Rib, Candied Cashews, Serranos, Kimchi Carrot Slaw, and a Sweet Chili Aioli that I asked for on the side. Though billed as a starter, these 2 tacos are quite substantial and make a satisfying meal -- especially because of the richness of the beef, which has a full-bodied, Asian flavor I found really appealing. The heat from the Serrano peppers did a good job of cutting the sweetness of the Hoisin, and the combination of Kimchi Slaw and Candied Cashews added a nice crunch. I"m glad to have gotten the aioli on the side, as a little dab on a few of the bites was enough for me to try, and I found the tacos to be rich enough without it -- but don't get me wrong, the ailoi had a nice flavor and you might be all in. The other recent change is the unfortunate fire that took away several buildings across the street from the restaurant, including an historic theater. People at the bar, and generally around town, are really feeling the loss, and it's the right time to show your support for the businesses and the community. Even if the poutine has vanished for the time being, I'll be back soon to try something else interesting from the menu of very interesting choices. (The fried chicken mac & cheese served to my neighbor at the bar was looking spectacular!)

    My family and I enjoy walking around, Old Time Junction especially in the evenings when it's all…read morelit up beautifully with lights on all or most of the trees along Main Street on both sides of the block. There are many restaurants to choose from, and lots of interesting businesses to window shop after your done with dinner to walk off the calories. There is a Live Theatre, an adorable shop to give your dog a birthday party, unique toy shops, and more. If you're looking for dinner and a nice walk near by, The Old Town Junction is the happening place to go. Also, look out for occasional street events there as well.

    Photos
    The Old Town Junction
    The Old Town Junction
    The Old Town Junction

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    49er Saloon - tradamerican - Updated September 2026

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