This place is basically sensory overload in the best way. You walk in (after waiting outside in…read moreline) and there are so many things to look at and choose from that I completely understand why people say to know what you want before you get to the front of the line (and the line wraps completely around inside the tiny little space inside. It's part seafood market, part, part plate lunch spot, and they have SO many things besides poke. There are musubi, bentos, fried chicken, fish patties, shrimp, sushi, noodles, and all kinds of other local goodies. The line can look intimidating, but it moves pretty quickly. The poke is obviously one of the big reasons people come here, and there are a ton of varieties to choose from. The spicy ahi and crunchy garlic ahi are especially popular, and the mochiko chicken gets a lot of love too. We did like the mochiko chicken a lot! This is definitely a grab it and go kind of place rather than somewhere to sit and eat. I can see why locals make this a regular stop because you could come here several times and still have plenty of things to try. My favorite turned out to be the poi mochi!

The hype is right!…read more Come straight from the airport, pass by here for lunch before you check in. You don't want them to run out of food before you get there. Order anything. Can't go wrong.

We love the food! We have been ordering from them for a few years and some of the events were: my…read moreBaby Shower, my Daughter's First Birthday, her Baptismal and recently for her Second Birthday. We've only ordered pans, and the first two times we ordered we reached a minimum of $1k so they delivered their food to our party venue. The last two, we didn't meet the minimum requirement, so we went to pick up our food. The pans were always packed neatly. The portions are great. The only thing is when we ordered the garlic chicken, it is really big portion so if you're serving it for a small kids, bring scissors so you can cut them into smaller pieces. Other than that, everything tastes so good. I usually email them when I make my orders and they get back to me in a timely manner. We look forward to ordering from you folks again.

Catered for my family members funeral. Great service and food quality. Great job ! 10/10 reccomendread more

We come here today on Wednesday for the sizzling steak 50% off…read more Can't go wrong with it. Along with the 2 choice meal, teri steak n shrimp tempura. Top it off with strawberry mochi ice cream n green tea ice cream The food here is always great n tasty. Our server Bailey is awesome n she was on top of it with great customer service and very polite and friendly with a smile. The place was packed n busy as well. Parking was still good. The place is clean n bathroom are clean too. One of our favorite place to eat like home cooked meals. Thanks again for the great service n food.

Local Japanese spot over in Waipahu. Lots of parking out front and plent of seating inside. Service…read moreis good. As for the prices, expensive. I think their specialties are the sizzling plates, as nearly everyone here was ordering them. That should've been my first clue to do the same. But, as stated, pricey. I was hungry, but not that hungry. Ordered the following: - Special saimin - 5/10: this looked a lot better than it tasted and it was on the cheaper side of the menu. The broth was good, but the noodles were lukewarm and a bit mushy. And they give you a really small portion for what you're paying for. The meats (pork and chicken) were especially tough and chewy. At any rate, people seem to love it here and maybe it's because of the sizzling plates. So, if you do come here, get them.

Tried this food truck for the first time at the What the Truck in Waikele. They are only at the…read morewaikele event on the first Fridays. We ordered the Cajun garlic butter shrimp and the lemon beurre blanc ahi. Both plates were really tasty! Fresh ahi, and the shrimp was cleaned. Plates came with potato mac salad and rice. The owner was very friendly as well! They sold out of the bao buns early otherwise we would've tried those too. Those looked delicious. We'll definitely be back!

We had Bobby cater our wedding in November and the food was such a hit! We would recommend them…read moreover and over again! Our experience with Bobby started with private a tasting in their lounge of a few of the things we were hoping to have on our menu. We tried two mains, a salad and a few sides... when I say everything was a smash it, i really mean it! Our package included a third main and we honestly told him he could pick what to bring because obviously he knows how to cook- it'd be impossible to choose! For our wedding we had the kalbi shortribs, garlic shrimp, and huli huli chicken for our mains. Our salad was the one with the warm bacon dressing (OMG DELICIOUS), and we also had truffle mashed potatoes, a ratatouille, rice and i think 3 appetizers. It was ALL so good. Our guests have been raving about it since. Not only was the food to die for, but also the service before and during the wedding too! we had a few dietary restrictions to accommodate and Bobby was so easy to work with and already had ideas ready to go. Then there's the wait staff - who brought my husband and I full plates of everything first, before anyone else. So many people say they don't get to eat at their own weddings and they made sure that DIDNT happen to us. I was still so anxious that I didn't clear my plate but everything i DID eat was just as good as the tasting. The staff stayed and helped my coordinator for the rest of the night as well. After dinner they boxed up all the leftover food for us to take home and I was so happy for that! Since I didn't eat a ton at my own wedding I got to house all of the leftovers with our families. The taste, the value, the service... it really can't be beat. We've already decided we'll be tracking down his foodtruck whenever we can!

Ige's is a classic plate lunch spot in Aiea! If you want quality and consistency, this local…read morefavorite is a must! Don't be surprised if you get 2+ meals out of one plate. The portions will astound you, but not flavor is sacrificed! My corned beef hash was yummy! The mac was milder for my preference, but still good. Rice was cooked perfectly. My boyfriend's shoyu chicken was so good. I loveee their Andagi but so does everyone else! They sell out quick so be sure to go early. Best Andagi on island! The staff radiate aloha. They probably work very busy days, yet keep a smile on their faces! Very efficient too. We got our food before my boyfriend finished paying! Free parking, but no where to dine. We ate in our car! Would recommend everyone try out Ige's! Be sure to check their social media for special hours and specialities!

Two weeks ago, I saw a group on FB called 808 Best Lunch Wagons, Restaurants & Entertainments that…read moresomeone had posted the menu for Ige's and saw that Wednesday they would have baked spaghetti, my favorite going to school. Wednesday, had the internet fixed in the morning, picked up my cousin at 10:30 and she gave me directions to Ige's because all this time, I didn't know they were still in business. Oops. Ige's is located in the Waimalu area behind Goodwill on Kam Hwy. There's several small businesses back there and all these driveways, you can miss this place easily. On the main driveway, there's a bike path that crosses it, and an old guard shack. After this, you want to take the second driveway on the left. You know you're going down the right path when you see Guieb restaurant on the left, which I also didn't know was here. And drive all the way to the end. Ige's is the very last store on the left. You'll see the lunch line. They are only open for lunch from Tuesdays to Fridays from 9:30 am - 1 pm, so you should plan ahead. The regular menu differs each day and for now, the daily specials have remained unchanged. But to make sure, check out their IG @igesaiea. When you get there, they do have some grab and goes that are not advertised. As far as pricing, they are pretty reasonable, regular plates are between $13 - $16. However, the portions, let's say it's really heavy. My cousin got a mixed plate of chicken hekka and pork teriyaki. And I got the baked spaghetti, no rice, with toss and Mac salad. And the spaghetti filled half the plate with a good amount of height. Ige's is counter only, a hole-in-the-wall restaurant. Therefore there are no seats. I asked my cousin if she wanted to grab a table at Neal Blaisdell park down the street and she quickly declined. So we drove back to her house for lunch. My cousin did enjoy her chicken hekka and pork. I'm didn't get to taste it because I was too involved with my meal. At first glance, it wasn't the brick, lasagna-style like school where there was a thick layer of cheese on top. However, without the cheese, it was still tasted the same from what I could remember. Because the portion is heavy, my cousin could only eat a fourth of her lunch while I thought I better tap out at 1/3. So she didn't need to make dinner for her family while I had dinner and lunch for the next day. Although the interaction was short, the counter person was pleasant and very helpful. As you look into the kitchen, you can see a lot of people hustling back there as they also do catering. I'll be away for two weeks but I am looking forward to picking up lunch when I get back and I am definitely brining family here, I just need to figure out a good place for a picnic.

We catered through them for our daughters grad party, a friend who's friends with the owner highly…read morerecommended them and we've had their food at their Waikele lunch wagon and it's always been good and delicious but unfortunately for our party their ono squid luau ended up being super watery like soup as if they were stretching it and same wit the poi it was really watery you could drink it and our chicken long rice was just starting to get spoiled, the other items was good I just think they need to remember to keep up with their quality they're known for at their food truck, don't stretch it we paid a lot of money with your company.

The most awesome squid luau on the planet! So many different choices of hawaiian food on top of…read moreother specialty dishes like garlic mahi and smoked meat...

Went to a first birthday party and they catered the food from M & M Catering…read more They had so many dishes to choose from besides the party also brought their own pupus like boiled peanuts, soy beans, roast pig and a variety of desserts. I really enjoyed the lobster soup it was nice and hot and was very flavorful and tasty. The shoyu chicken was also very good and tasty. The salad was fresh The seafood & vegetables was okay The Kare Kare I didn't know you were supposed to add a sauce to it, so I wasn't to pleased with the taste and the one I took was mostly bone. The roasted beef was tender and the gravy was okay. Didn't try the other items that were on the buffet line. The presentation of the food was very professionally done.

Grateful ​ for my church friend Paul AND M & M Catering I'm sleeping on the streets and it is such…read morea blessing when he brings by this big plate of food always so fresh heartwarmed keep showing love to your neighbors it is written in the Book of Life the Bible love you guys Mahalo from the bottom of my heart

100000000/10 food & service! Had the Steak, Mahi-mahi casserole and Won Bok Salad at my sister in…read morelaw's bridal shower and it was so good I had to have it for my son's 1st birthday party. Getting everything set up was so smooth and easy. Even when I accidentally put the wrong date originally, they were very accommodating. Food was delivered on time and everything provided for 100 people. So many party guests complimented the food! I cannot recommend them enough!

Mahalo for catering our staff lunch. Everything was perfect! Kaylee was excellent with…read morecommunication and reserving our date. The food was delivered on time as promised. Every single dish was fresh and delicious. We ordered Menu 2 with won bok salad and added on furikake salmon and fruit platters. The portions were extremely generous and everything was so tasty. Paper goods and serving utensils were included. Although we did not use/need them, warmers and chafing dishes were provided for use. We will definitely use Hiro's again!

I used this catering company many years ago for my husband's surprise birthday party and recently…read morerecommended it to a friend. She used it for her husband's surprise birthday party at my home! The delivery was on time and food was delicious! The BBQ chicken was so flavorful and moist. The pork was ok, slightly dry but the fish was very good. The portions are very generous and well worth the price. I would use and recommend them again.

Great little restaurant. Very quaint and pleasant. Food was awesome, rich sauce, great for dipping…read morewith very tasty naan and pratha bread. Nice the dishes came with rice, enough portions to feed the 3 of us with left overs.

Good was excellent, staff was very friendly and professional. They delivered to our venue and the…read moreprice was worth it. Our family and friends were very impressed with the quality of the food and til today are raving about the taste of all the items we ordered. Ty to the staff at En Fuego...

Extremely disappointing and unprofessional catering experience…read more Do not waste your time or money booking catering with Enfuego. We booked Enfuego to cater our housewarming event on 8/16/26, with an order totaling over $1,000 including taxes. The morning of our event, we received a call telling us that they would not be able to make our food. There was no real explanation, no apology, and very little concern for the fact that we were now left scrambling for food on the day of our event. I understand that weather can create challenges, and I believe this was related to Tropical Storm Lala. However, what makes this situation especially frustrating is that Enfuego contacted us the day before, on 8/15, specifically to confirm whether we still wanted to proceed with our order. We said yes. The storm was not a surprise at that point. Everyone knew it was approaching Oahu, and we were expecting the weather to clear by the time of our 5pm event. If Enfuego knew there was a possibility they could not fulfill our order, they should have been upfront with us when they called to confirm the day before. Instead, they waited until the morning of our event to cancel, leaving us with almost no time to find another caterer. The cancellation itself was disappointing, but the lack of communication, empathy, and professionalism was what really stood out. When you are taking someone's money for a $1,000+ catering order for an important event, the least you can do is communicate properly and show some consideration for the customer. I've always had good things to say about Enfuego, which makes this experience even more disappointing. Unfortunately, this has completely changed my opinion of the business. I would not recommend Enfuego for catering, especially for an important event where you need a business you can actually depend on. Weather is unpredictable. Poor communication and poor customer service are not.