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    5 Bar Beef

    4.2 (11 reviews)
    ModerateButcher, Ranches
    Closed 9:00 am - 5:00 pm

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    Ask the Community - 5 Bar Beef

    Review Highlights - 5 Bar Beef

    I've been buying from Frank for about a year now, after he started selling at my local farmer's market.

    Mentioned in 7 reviews

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    Rance's Chicago Pizza - Stuffed Rances Pizza
Spinach Salad
Pepperoni Pizza

    Rance's Chicago Pizza

    4.1(2.1k reviews)
    7.8 mi
    $$

    This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

    This place is a must try!!!…read more Some of the best Chicago style pizza I've had was only in San Diego ... until we found Rance's! The restaurant itself is small and quaint. The decor was street style but simple. The staff was so welcoming and attentive. They answered our questions and regularly checked on my boyfriend and I. We tried the buffalo wings while we waited for the pizza. They were perfectly cooked and sauced. Paired with their own ranch, so delicious! We did the traditional 9" pan pizza with only pepperoni. (You just have to keep in mind, the pizzas take approximately 45 min.) The sauce to cheese to toppings ratio was perfect. The cheese pull was soooooo good! I normally don't like crust, and I ate mine here! Pizza so good, you don't need ranch! I tried an Ube beer. And surprisingly, it was so tasty and refreshing! I wish I could remember the brewery and beer name. This was the Costa Mesa location. They do have another one in Long Beach. Overall a great experience and delicious! We'll definitely be back!

    Photos
    Rance's Chicago Pizza - Large Pan Cheese

    Large Pan Cheese

    Rance's Chicago Pizza - Large Thin Pepperoni

    Large Thin Pepperoni

    Rance's Chicago Pizza - Finally serving our Bourbon Maple Bacon Wings!

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    Finally serving our Bourbon Maple Bacon Wings!

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    11.9 mi
    $$$$

    There are two entrances, one for the saloon and one for the restaurant. Enter the restaurant on the…read moreleft side. When you walk in it's dimly lit and feels like expensive western decor. We've been here years ago and thought it was ok. We decided to come back because my friend got me a gift card. Overall, the service, food, and drinks were excellent. We each ordered a cocktail. They were pretty well balanced so you didn't taste the alcohol much. We ordered two appetizers and dessert since we weren't that hungry. The beef carpaccio was delicious. It had white alba clamshell mushrooms, wild arugula, black truffle, and pecorino romano. They could have done a lighter hand on the salt. The ahi tuna was one of the specials and it sounded good with the avocado mousse and tangerine slices. It was fresh, zesty, and bright. The crème brûlée' was a nice finish for our meal. Glad we had our gift card since it cost a little over $100 including tax and tip. Would definitely come here again for special occasions.

    Disappointing meal for the price…read more Ok so to start, we have a reservation and show up at 7 (our reservation time). Hostess says take a seat and we'll get to you. We end up having to wait 20 min to get seated. Crazy when it was just a reservation for 2. They didn't offer anything like a complimentary drink to make it better. Next, to the meal. We ordered the 58oz Cowboy Ribeye. I honestly think I could have made a better steak at home. Absolutely no crust in the outside. Not that well seasoned. The meat was good quality but they butchered the execution. Insane a steakhouse could make such a bad steak honestly. Not worth the price. Okay and then there were the sides. The lobster Mac n Cheese was the only reason this wasn't a 1 star meal. That was honestly fantastic. I am a fair critic. Credit where credit is due. If I ever returned, it would be for the lobster mac. But I wouldn't order anything else. The potatoes were pretty good too but nothing crazy. All in all, I will be spending my money at Brea Chop House instead. Way better steak

    Photos
    THE RANCH Restaurant - Indoor dining

    Indoor dining

    THE RANCH Restaurant - Broccolini

    Broccolini

    THE RANCH Restaurant - Succulent and amazing scallops, a must try!

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    Succulent and amazing scallops, a must try!

    Trust - Chef Jason demonstrating a technique

    Trust

    4.7(644 reviews)
    6.9 mi
    $$$$

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Photos
    Trust - Chef Jason greeting the guests

    Chef Jason greeting the guests

    Trust - Get ready for dinner

    Get ready for dinner

    Trust - Unpasteurized cheese, blackberry and pistachio

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    Unpasteurized cheese, blackberry and pistachio

    99 Ranch Market

    99 Ranch Market

    2.8(246 reviews)
    1.2 mi
    $$

    This 99 Ranch Market is the smaller one in Irvine but the parking is always crowded. It has enough…read moreof the essentials but it doesn't have much of a prepared food selection. The aisles are pretty cramped. It is a good 99 Ranch Market to get your basic essentials but if you need specific products, you will have more luck at Culver 99 Ranch Market. Staff is friendly and courteous.

    This has been my neighborhood 99 Ranch go-to for as long as I can remember. Parking is never a…read morereally big issue here (just be careful cause the spots are small!), since people are always coming and going in this busy shopping center. I appreciate that there is hot food available for purchase, there are lots of grab and go items throughout the supermarket, and there is an array of Asian fruits that are sometimes hard to find in traditional grocery stores. The staff are helpful (if you need them), and the line moves pretty quickly. If you are a frequent shopper at 99 ranch, be sure to take advantage of their special member deals (and make sure they have your phone number on file!). The grocery store smells like a traditional 99 ranch market, it's clean, the shelves are always well stocked with plenty of items, and let's face it - if you don't find anything that you want to immediately eat at this grocery store, or in the hot food area, there are a bunch of other establishments closeby. You are bound to find something to satisfy your appetite!

    Photos
    99 Ranch Market - My grandma used to have many of this chair in her house for playing majiang

    My grandma used to have many of this chair in her house for playing majiang

    99 Ranch Market - 2 beautiful trees out front

    2 beautiful trees out front

    99 Ranch Market - That where they story the fresh crab

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    That where they story the fresh crab

    Bosscat Kitchen & Libations - 12 hour beef short ribs

    Bosscat Kitchen & Libations

    4.3(6k reviews)
    4.1 mi
    $$

    Casey V. was GREAT to work with. Great customer service. Our group had an amazing private event…read moredinner. The food was AMAZING. Everyone enjoyed the private room and dinner. Service was great. Everything was great! Thanks much.

    Overall, a great experience! There was no wait time, the service was fast, and the meats were…read morecooked well. I found the cocktail to be slightly too sweet for my taste, but it was still very good (fragrant and well-balanced). The short ribs were tender and soft, cooked in a perfectly savory sauce with a hint of sweetness, and served over smooth mashed potatoes. The steak was also cooked and seasoned well. We all loved the maple pecan Brussels sprouts. I often find this dish to be overly oily or sweet, but this one was done very well. The Brussels sprouts were well-seasoned with the perfect hint of sweetness and cooked perfectly, not too soft or too crunchy. I will say that the restaurant's lighting was excessively dark. I don't mind dim lighting for ambiance, but it was so dark that I had to lean in close to my food and squint to see it clearly, which felt a bit excessive. Additionally, the green beans were slightly too old and fibrous, although they were cooked well. This was a shame because if they had used younger, fresher green beans, it would have elevated the dish and paired much better with the well-prepared meat. Overall great experience and would definitely come back! :)

    Photos
    Bosscat Kitchen & Libations - Shaved pork chop sandwich

    Shaved pork chop sandwich

    Bosscat Kitchen & Libations
    Bosscat Kitchen & Libations

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    5 Bar Beef - butcher - Updated September 2026

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