Every sandwich I've gotten here has been absolutely delicious! I can walk there which is even…read morebetter.

High-quality meat, average service. It's a bunch of youngsters. What do you expect? Make sure to…read morecheck the dates of the potato salad and macaroni salad. It could be confused with expired dates but it's not. It's the dates that they are packaged, make sure to read carefully.

There's something almost seductive about the smell of barbecue smoke in the air, especially when…read moreit's real wood smoke. As we approached Harper's, the first thing that caught us was the unmistakable aroma of pecan and hickory burning. You could smell the smoke before you even walked through the gate, and honestly, it was impossible not to follow it. We had been looking for barbecue after we couldn't get into the Orange County Fair, and thankfully, Harper's was close by. We pulled up, saw the wood stacked outside, smelled that incredible smoke, and immediately thought, "Okay, we may have just found something good." We finally found street parking and walked in, expecting the place to be packed because it looked incredibly busy. It was busy, but surprisingly, it didn't feel crowded or chaotic. The property itself is beautiful--landscaped, open, and thoughtfully designed. There are two patios in the front, an enclosed room with a bar, and then an outdoor backyard-style area with additional seating. But the real showstopper is the smokehouse. As soon as you walk through the gate, you can see this massive smoke room and the working barbecue pits right there in full view. You can see the smoke, the wood, the pits, and the barbecue being cooked right in front of you. It immediately sets the tone for what you're about to eat. Ordering is simple and casual. You walk up, choose your meats and sides, and they plate everything right in front of you. The meats are priced by the pound. And then came the beef rib. I have to say this because I genuinely cannot stop thinking about it: that beef rib was phenomenal. This was actually the first beef rib I've ever ordered. I've had a friend order beef ribs at another barbecue restaurant before, and I remember thinking they were somewhat chewy. So I honestly wasn't sure what to expect. Harper's completely changed my mind. The bark was incredible--deeply smoked, beautifully seasoned, and packed with flavor. And the tenderness was unbelievable. It was like eating pot roast on a stick. The meat was so tender and flavorful, and the combination of that bark, the smoke, the seasoning, and the texture was an absolute dopamine hit with the first bite. I cannot stress enough how good this beef rib was. The St. Louis pork ribs were equally delicious--smoky, flavorful, tender, and exactly what you want from good barbecue. We also tried the cornbread muffin, Brussels sprouts, and vinegar-based coleslaw. Everything was delicious. The only thing I would personally change would be cooking the Brussels sprouts a little longer. I prefer mine more tender, but that's completely a matter of personal preference. I'm currently doing carnivore and avoiding sugar, so I had to resist the pulled pork, even though I love pulled pork. I noticed they use Cali Gold barbecue sauce with it, so when I'm off this diet, that is absolutely going on my list. They also had smoked turkey and brisket, which I somehow talked myself out of ordering. I already regret that decision. And now I'm wondering whether they do smoked turkeys for Thanksgiving, because I would absolutely show up at my mother-in-law's house with a Harper's smoked turkey. The service was excellent. We were greeted immediately with warmth and kindness, and everyone was welcoming. And I have to mention the atmosphere because I was genuinely impressed by the space. This isn't just a place to grab barbecue and leave. It's a beautiful, comfortable space with multiple seating areas that would be fantastic for an anniversary, birthday, private gathering, or even a small wedding. Harper's feels like one of those places you're lucky to stumble upon. If you love barbecue, you need to experience this place for yourself. From the moment that pecan and hickory smoke finds you outside, all the way to that first bite of perfectly smoked beef rib, Harper's delivers. And that beef rib? Absolutely unforgettable. Run, don't walk, to Harper's.

We visited on Father's Day, so we expected a crowd, and this place definitely delivered one!…read moreParking was probably the biggest challenge of the day. The lot was full, and the line stretched past the front patio and onto the sidewalk. We ended up parking a couple of blocks away and walking over. Despite the long line, it moved at a reasonable pace. One thing that helped was being able to grab drinks from the bar while we waited. They have a great selection of beers and seltzers, and it looked like a lot of people were picking up to-go orders as well. For our meal, we ordered the 4-6 person platter, which included beef cheek, tri-tip, ribs, sausage, chicken, pulled pork, six sides, cornbread, rolls, and pickles. We also added the 5-cheese mac and cheese. Everything was flavorful and there was more than enough food for our group. The sides were excellent. We tried the pit beans, pee wee potato salad, carne con chile, farro salad, and wild rice salad. My favorite was the warm potato salad with mustard, brown butter, capers, and dill...it was unique and absolutely delicious. The restaurant offers lots of seating with outdoor dining areas both in the front and back. They also have a private room with windows overlooking the main dining room. During our visit, it was hosting a private party of about 20 people. The kids loved their root beer floats, and by the end of the meal we were way too full to even consider dessert. That's definitely something we'll have to come back and try next time. Overall, the food was worth the wait, the atmosphere was lively, the world cup was playing on the tvs and even on one of the busiest days of the year the staff kept things moving smoothly. We'll definitely be back.

I thought I had written a review for this place the first time I was here, but it looks like I had…read moremissed. Now second time coming for lunch. The food is consistently good and very tasteful. Favorite side is the french fries. Super simple but one of the best I've had. Super crispy and thin. The meats are done perfect. Love the chicken. Brisket was really good too, slightly on the dry side. Angulo was also really good Not a huge fan of the cornbread. Staff are friendly and services is fast. Will continue to come back and recommend you do as well!

My family and I order a variety of this. Their meat combo with three different meats. I got the…read moreribs, the sausage and the brisket. Plus we order a half slab of ribs plus Pulled chicken. Out of all them... the sausage was hands down the best item. Brisket was blah, ribs so so. Chicken decent. But the sausage stole the flavor pallet. The staff was great, they are the ones who suggested items which I fully trusted. When they suggested the Korean bbq sauce and the mustard sauce.. that greatly increased the flavors of everything!

Fantastic for breakfast or lunch. The veggie burrito with spinach, mushroom, avocado, onion and…read moreeggs - super delicious. Our server was Bella and she was AMAZING! There is a bar, good for happy hour and game watching as well as restaurant seating area, inside and outside good for groups and families to sit and enjoy the food and beverages. Burnt Ends are a great appetizer, the tacos of all kinds but especially enjoy the brisket. All the smoked meat is good brisket, tri-tip, pulled pork and sausages, choose your sides French Fries, Baked Potato, salads, Mac and cheese, etc. there are plenty of great options.

I'd probably give Hole Smokes somewhere between 2 and 3 stars…read more I ordered the brisket, tri-tip, links, mac and cheese, and baked potato. Unfortunately, the brisket was extremely dry--to the point where it literally dried my mouth out while eating it. The tri-tip was actually pretty good and easily the best thing I had. If I came back, it would definitely be for the tri-tip. The link was basically just pure spice to me. I didn't really get much flavor beyond the heat. The mac and cheese was whatever--not very cheesy and tasted more like plain pasta. The baked potato was literally just a potato with butter, nothing special. They also had three different table sauces, but I wasn't really a fan of any of them. I will say the service was good and the staff was super friendly, which definitely helped the experience. Another big positive is the price. It wasn't expensive compared to a lot of other BBQ restaurants, so that's definitely a plus. Overall, based on the food, price, and good service, I'd put it around 2.5/5 stars. The tri-tip and friendly staff were definitely the highlights for me.

100% Worth It!!!…read more Great value for a dollar!! They might have one of the BEST burgers in the OC. The fries are superb. My son and I patron there, weekly. The location is nowhere near our home. However, the burger and fries are worth the distance. I'm looking forward to exploring the menu and purchasing one of the many wagu steaks available. It's just so hard not to order the burger because it's that good!!!!

Way better than Expected…read more The two girls working were supper helpful and gave me a Free container of some kind of Avocado Sauce that was great. I will be back

I cannot say enough great things…read more The beef quality here is next level. Their beef tongue is phenomenal. No words can describe. This is a must try.

Solid late-night Japanese BBQ stop!…read more We ordered the Marbled Prime Boneless Short Rib and Prime Outside Skirt. While the portions are on the smaller side, the meat had great marbling and tasty marinades. Despite food taking a long while to arrive, the staff was attentive with frequent water refills throughout the meal. A small but memorable touch: complimentary hot green tea! If you're craving quality Japanese BBQ and don't mind paying a premium, this spot is worth checking out. Note that the restaurant is small, suitable for solo dining or small groups. Just be prepared for a dining experience where everything is petite... except the bill. Tip: Bring cash for a discount!

Wild Fork CM is having an Easter event today, 4/4 from 12 - 3. There are free food samples and a…read morechance to spin for a prize. I won a pair of mini tongs. Although I'm not normally a fan of chicken, the drumstick that was handed out was juicy and not dry. The ribeye roast was tasty as well. I don't care for ham so I didn't eat any. The Easter Bunny is keeping cool inside waiting to take photos with your little ones (and pets?) I saw a lady bring in her two small dogs to take a photo with the Easter Bunny. There's a face painting booth outside as well.

I love Wild Fork. A large variety of meats and cuts. Great prices too. The staff are extremely…read morehelpful and knowledgeable. My most recent buy was a cooked Butterball Turkey for $16.00 during the of July. Perfectly cooked and moist. Not processed.

One of my go-to Japanese BBQ spots. The atmosphere is cozy and comforting. The service is exactly…read morewhat you'd expect from a traditional Japanese restaurant -friendly, attentive, and professional. They check in just enough to make sure you have everything you need while still letting you enjoy your meal. The quality of the meat is consistently great, especially considering the prices. You really get great value for the quality you're receiving. They also have an impressive selection of sake and shochu. One thing I don't think gets talked about enough is the ventilation. Somehow, I always leave without smelling like I spent the evening standing over a grill.

Ample parking + friendly service + dimly-lit interior. We came on a weekday night so it wasn't too…read morebusy. Our server took the time to help us order and give recommendations which we appreciated! We ordered: -- fresh beef tongue x2 -- chopped onion beef tongue -- egg soup -- yukke raw beef -- kobe outside skirt -- salted pork belly Everything was delicious! Meat was tender and seasoned well. I would recommend pretty much everything I got though the pork belly can be skipped. A little on the pricier side. :)