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501 on Main

3.6 (694 reviews)
Open 9:30 am - 8:30 pm
Updated 2 months ago

501 on Main Photos

501 ON MAIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - 501 on Main

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Reviews With Photos

Buffalo Chicken sandwich
Summer O.

We've lived in town for a couple years now and this is one restaurant we've never been to. They always seem busy, but it's never made our list. We went for lunch and I was quite surprised that our complimentary water was serviced in a plastic "solo style" cup; Not even a washable plastic cup, but single use. The food was decent but all the food seemed just stocked Sysco foods, not chef inspired. I guess if you know what you're getting, it's fine. Though this is a restaurant, it really feels more like a bar. Maybe it was the plastic cups. Maybe it's the small main room having a prominent bar. Maybe it's sitting at a high top. It's not bad. It's just mid.

Pick Two: Half Turkey Melt and a cup of Lobster Bisque
Melissa M.

We came here for the upstairs patio, thinking a drink outside was the perfect addition to our day. My husband got the Kentucky Mule and I got the West Coast Flight. My wine flight was solid but his mule was only okay. This is the first mule we've had with lemon instead of lime. The service has been fine. The food has just been "fine." It has a mass-produced feel to it that doesn't justify the cost. I know I'm paying for the location, and truly, my outside patio spot is the highlight. My husband's comment was, "This is straight up diner food." I ordered the Pick Two and got Lobster Bisque and the Turkey Melt. The Mister got a Rueben and Bison Chili. All of it was meh. No complaints, but nothing to write home about. For the price, the portions were small and the quality wasn't worth the price tag. I do love that view though! Also, our server was great. No complaints there at all.

Buffalo Cauliflower Dippers
Ella L.

Perfect Spot to Unwind -- Fresh, Flavorful, and Friendly We were killing time in Park City before a late-night flight home and, after a full day of adventures, just wanted to relax and enjoy a good, nourishing meal. As we walked down Main Street, we spotted 501 on Main and decided to give it a shot -- so glad we did! The hostess was warm and welcoming, and our server, Gonzalo, was fantastic. The menu had lots of vegetarian and gluten-free options, which was amazing for me -- and plenty of great choices for the less picky eaters in the group, too. The Buffalo Cauliflower Dippers were a total standout -- a generous portion and absolutely addictive. Ideal for sharing, though you might not want to! My daughter had the gourmet grilled cheese with tomato soup, my husband had the Slow Roasted Turkey Melt, and I had the Roasted Red Beet Salad. Everything was fresh, flavorful, and beautifully prepared. The location is perfect, the atmosphere is relaxed yet charming, and the experience overall was just what we needed. Highly recommend if you're looking for a welcoming, satisfying meal in Park City!

Karen S.

So hard to not knock off because of $$ But honestly, $17 for the Bloody Mary plus &6.50 for the bacon But alas, the bacon always wins Lobster bisque - no chunks of lobster polo

Burger
Douglas G.

My first time here but my wife and daughter visited the day before and loved it so we returned the next day. The food was great and the service was excellent. The wedge salad was huge and well prepared. The fish and chips was crunchy and flavorful and the turkey sandwich was excellent. The only issue was my son felt that the burger was a bit salty and the fries had no salt. Eating outside was a bit hectic for those that did, as we saw a couple of people come in to escape the bees.

Bruschetta
Paloma D.

Nothing here was good. The service was only ok and the food was terrible. We sat outdoors which was cramped and the table next to us got attacked by bees. Issues were constantly brought to the attention of the staff who seemed to not care. Would not recommend.

Danielle P.

Service was great. Waiter was on top of it and very kind . Ordered buffalo chicken , burger ,turkey melt , kids chicken fingers and fish and chips. Drinks we got a Beer, tequila bee and martini express I. Food was good and would return again if I ever came back to Utah

Grilled cheese and tomato soup and fries
Sara C.

Stopped in on valentines day after not getting reservations elsewhere. No wait and were seated right away. Simple but elegant interior. Service was very attentive. We ordered the turkey melt, and the tomato soup and grilled cheese. Both were very tasty and hit the spot on a cold night. Definitely a spot worth checking out for a quick bite to eat! The wines are a but on the expensive side though as an fyi. I had a $17 rose, which not sure if it was worth that much nor was it a larger pour.

Sepideh Z.

We were starving after a long day exploring Park City and decided to have some pizza here. It was a busy evening because the wait was about 30-45 min and they don't take reservations. You have to walk up to the host table and put down your name and party number. They then call you when there's an opening, you go to the registers to order and then they give you a table number to place where you are seated. The pizza was alright. It wasn't anything to drool over but it did it's job by providing us food to make us full. There are a lot of different food options so it's a good place to go on a whim or if you're very hungry. It also is on the more expensive side considering the type of food it offers.

Pretty exterior
Shari S.

We had a very enjoyable dinner at 501 Main this past Friday. The service was friendly and polite. The warm artichoke dip was excellent. I wasn't overly hungry so I had a house salad. My husband really enjoyed his fish and chips dish. The atmosphere was buzzy but not crazy loud.

Bison Chili
Max M.

Overall, this is a great place! Great drink options, good food, and decent service. It is a little bit expensive, but still one of the nicer places we have been while on Main Street. Highly recommend if you are in the area. Overall, this is a great place! Great drink options, good food, and decent service. It is a little bit expensive, but still one of the nicer places we have been while on Main Street. Highly recommend if you are in the area.

Pot roast dish
Erinkathleen ..

This is one of the best spots on Main Street. I put my dad in memory care this year and was sure missing his home cooking. The pot roast was just delicious!! Big serving with mash potatoes, carrots and gravy and it was even just as delicious left over the next day. This place is family owned with a lot of obvious care and friendly service. They even let me sit next to a spot where I could charge my phone. Reasonably priced compared to other spots and really yummy food! Highly recommended!!

Bruschetta

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7 months ago

Service was excellent. Found was tasty and hot. They accommodate my gluten free needs beautifully

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1 year ago

Best tomato soup I've ever had. Portions are generous and staff is absolutely superb!

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The food and service were both excellent. Great location in the middle of Main Street and a lovely experience. I'll be back.

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Ask the Community - 501 on Main

Do they have a kids menu?

Yes

Hello, is this place open on Thanksgiving & what are the vegan options be that they would have?

Don’t See Your Question? Ask Away!

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This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

We came here without a reservation because we were staying in the hotel and we were told to wait…read moreabout an hour, so we just were relaxing outside looking at the beautiful view. Service was absolutely amazing, super friendly, attentive and welcoming. Unfortunately it wasn't the case in most places in Park City, so we were positively surprised. Ambience is amazing, you can have a dinner and look at the absolutely gorgeous view. They also have many indoor tables if you prefer that. Food was pretty good. We ordered a charcuterie plate, Cesar salad with shrimp and scallops. All food was pretty good. Price wise is definitely expensive but kind of similar as everything else in Park City.

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We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.

Really wonderful experience here! Not sure if we just timed it right (our waiter mentioned that…read moreMichelin guide was in town so it's possible they had upped their game) but this was one fabulous dinner. Special shoutout to our waiter, Alex, who was not only friendly and attentive, but truly knew the menu inside and out. He also was happy to help with alternatives for those of us who had allergy or food preferences. The ambiance here is nice - very simple and warm but still felt upscale. Given there were 8 of us, I can't say I remember everyone's orders but below is what my partner and I ordered to share: Pappardelle Yellowtail Carpaccio Crispy Duck Caesar Wagyu Strip Loin All of the food was cooked or prepared beautifully. My biggest complaint was portion size, as the dishes are pretty pricey. But hey, you're paying for quality, not quantity. The group split a handful of the desserts, and while I can't remember the names of what the table ordered, I do have photos below. I personally ordered the persimmon sorbet which I was a huge fan of. One final note - our group stayed LATE yapping. Like closed down the joint and not a single person tried to rush us out. I'm so appreciative of their kindness and willingness to let us finish out our evening when I know for sure we overstayed our welcome. I'm honestly surprised this place isn't hyped more on social media but I'd absolutely recommend if in the area. 8/8 of us agreed it was the best meal we had while in town.

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501 on Main - newamerican - Updated June 2026

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