Great experience and wine selection. Tenaka the bartender made my night! A true gem in this…read moreindustry. Highly recommend.

Our experience at Old Town Cellars was disappointing, particularly given the premium price we paid…read morefor a private tasting. To be clear, we enjoyed the wine itself. Unfortunately, the overall experience did not feel consistent with what we expected from a private, premium tasting. During our visit, the lights went out six separate times. We understand that electrical issues can happen and that not every circumstance is within a business's control. Our concern was less about the outage itself and more about how the experience was handled. We brought the issue to the staff's attention, but no accommodation, adjustment, or other gesture was offered. Being told that "it happens" and that the issue was beyond their control did not leave us feeling that our concerns were being taken seriously. The tasting itself also less curated than we expected. We frequently had to initiate questions about the wines rather than having them proactively introduced and explained. For the price point, we expected a more polished, engaging, and knowledgeable presentation. We spent close to $1,000 for a private room and tasting, so our expectations were understandably high. At that price, the experience should feel special and thoughtfully managed. Instead, we ultimately felt that it would have been considerably more cost-effective to purchase several bottles of wine rather than pay the per-person tasting fee. Regarding the owner's response to our concerns- I appreciate the clarification that an electrician was called and that efforts were made to address the electrical problem. However, that does not change our experience as guests. We should not have been expected to track down the owner or specifically request management in order for our concerns to be acknowledged. When a significant service disruption occurs repeatedly during a premium experience, we believe it is reasonable to expect the staff or management to proactively recognize the inconvenience and make an effort to address it. We also understand that our group may have appeared to be enjoying ourselves and "rolling with" the situation. We did our best to make the evening enjoyable despite the circumstances. That should not be interpreted as meaning that we were satisfied with the experience or that we considered the repeated interruptions acceptable for what we paid. We are sharing this feedback because we believe businesses can learn from negative experiences. Unfortunately, since our concerns were not meaningfully addressed during or after the visit, we felt it was appropriate to share our experience publicly. The wine was enjoyable, but the overall experience did not justify the price we paid

A huge thank you to Galen and the entire team at Le Depot in Park City…read more They hosted our family for a graduation dinner of ten on Friday night, and the evening was exceptional from start to finish. The food was outstanding and the service was first class. Diet Coke isn't on their menu, but when they learned it mattered to our group, they special-ordered it in advance so we'd have it on hand. That kind of thoughtfulness to detail represents true hospitality. Galen and team, we're grateful. Thank you for making a milestone evening one our family won't forget. Justin

Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

Such a disappointing overall experience. Staff friendly but seemed understaffed and overwhelmed as…read moreour waiter was also the main bartender and trying to do too many things at once. Had a variety of wait staff wait on us so was not sure who our main person was to request anything. Served very warm tepid water in our water glasses and had to ask for ice for the water multiple times before receiving. Room was unseasonably warm, but I know the weather was 10° above normal. Consideration as to opening a window for a cross breeze would've been nice. Cocktails were good and served in a timely manner. Food arrived at our table within five minutes of ordering, which made us feel like they were trying to hurry us through dinner. Food was good, but not great. Nobody came to refill water, check on us to see if we needed anything else and had to walk to the bar to get our check. Again, staff was very courteous, just not present. If I were a report card, I would give this place a "C".

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

High price, nice atmosphere, terrific location...and so disappointing. Limited menu. After almost…read more100 visits over 20 years, we are not going back. It feels as if they are "phoning it in." Quality decline is too obvious especially since COVID. The veggies came out like some roadside zucchini. To top it off, our go to was the trout. This was the only place where you could find white meat trout in Park City. Now, it has been pink or salmon-trout the past couple of times. and we specifically requested and were assured of the white variety--only for one of us to be served the pink. Hoping we would not notice? (The severe debated The color. And, We asked her how was the gaspacho made and how was the panacotta, and she told us what it was.) Deceived, we asked for the manager, who was loud and defensive and offered nothing. We will not return.

Food: Excellent meal and pleasant custom beverages…read more Service: Maggie was excellent! Ambiance: It was great enjoying a dinner outside in the evening. Would do it again.

In the culinary desert called Park City - this place has become my most frequented spot…read more Unfortunately you aren't allowed to bring kids because it is a 21+ bar but the pub food is pretty good, reasonably priced, and the vibes are fun. Food highlights: Fries - crispy and thin, almost mcdonald's fries-like The burger - prob one of the better ones in town Wings - mango habanero Pepperoni and date pizza Chicken pot pie (sometimes a hit or miss tho) They also serve offset bier options so I can have my favorite Glossy IPA with dinner

Went here yesterday to watch the World Cup game. It was busy but not overly crowded, which was…read moregreat. But the crowd was good so it was still a pretty lively atmosphere. Our server was great. She recommended the Asian bowl, which I subbed ahi for instead of the steak. It was spicy but in a good way! Also had avocado and a slaw that was super fresh. The food came out quickly, too. My friends had a beet salad and the steak tacos which looked good too. I had an espresso martini, which was good. However, just a note: if you're in Utah, expect the espresso martinis to have Bailey's in them, so they're all on the sweeter side. Mine was good, but I will need to remember to ask for mine without it for a less sweet version next time. I would definitely go here again. It's a good spot to watch the game and in a good location. Parking was plentiful.

Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

Disappointing visit to this lower-Main Street tapas restaurant during the Christmas holiday. The…read moreambiance errs on the casual side and the price point is moderate for Park City. We sampled a variety of dishes from starters to seafood to meat. HIGHLIGHT: Carne al Grill (nice salsa) LOWLIGHT: Jamon & Manchego Croquette (lacked flavor, not crisp): Gambas al Ajillo (acidic)

We're excited to go for tapas on our first night out dining…read more The staff was great the food a total n disappointing, maybe why the place was 80% empty for Xmas Sunday ... All the other stuff was just okay - 3 stars. The main attraction the paella was undercooked and so salty... argh

Food: excellent!!! Tandoori chicken- best we ever had, chicken tikka masala- very good, and lamb…read morevindaloo- also very good. Plain naan was also good. Mango lassi- very good Mango ice cream- delicious Service - incredible, so incredibly fast, we were shocked how quickly food came out, same with desserts. Ambiance- cute place

We had dinner at Mumbai House in Park City and overall had a good experience…read more We were seated on the patio, which is beautiful, although it was an especially windy day. The red curtains outside looked nice, but they kept blowing into our table while we were eating. Once they were tied back, they still flapped around quite a bit and unfortunately blocked much of the mountain view. The patio chairs are also metal and not the most comfortable--I ended up using my jacket as a cushion. We started with the vegetable samosas, and they were excellent. They came with two different chutneys, both of which were delicious. For our entrées, we ordered an eggplant dish with rice and onion naan. The flavors were wonderful, and the medium spice level was just right--enough heat to be interesting without overwhelming the dish. The only downside was that both the eggplant and the naan were much oilier than I prefer. In hindsight, I would ask for the naan without butter next time, as the richness was a bit much for me. The wine list was fairly limited. I sampled a couple before settling on a Burgundy Pinot Noir, which was enjoyable but felt overpriced at $20 for a relatively small pour. The service was friendly, but it felt a little disjointed. Several different people stopped by our table throughout the meal, and while everyone was attentive, the frequent interruptions made the experience feel a bit less relaxed. Overall, the food was flavorful and enjoyable, and I would happily eat here again if I were in the area. While it probably wouldn't be a destination restaurant for me, it's a solid choice for good Indian food in Park City.

The Apres Lounge yurt is right at the base of Deer Valley between Montage and the Empire Canyon…read moreLodge. There's a deck attached to the yurt itself with _very_ stylish Veuve Cliquot branding. The servers are attentive, fast, and friendly. Did not try the food: had to depart because there were so many ski bums drinking cheap PBRs... Wait, no that's *not* true. The prices at TAL are simply eye-watering... See the photos of the menu fm the other review [owch]

This Apres lounge also known as the Veuve Clicquot yurt is back after suffering a severe accident…read morethat completely destroyed it. Located between the Montage hotel and the Empire canyon lodge, look for the signature tangerine colored skis and door. Make your bougie day of skiing Deer Valley Montage all the more luxurious with a break at the Après Lounge for snacks and champagne of course! Other spirits also available in the yurt, although they were not listed on the menu. Staff were super attentive and fun, and graciously took obligatory group photos for us.

Waiter was amazing as worked with us on some special requests. Food was exceptional. The pool was…read morestupendous. The breakfast was as good as the dinner

I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.