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    Après Pendry

    4.0 (45 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Après Pendry Photos

    APRÈS PENDRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Classy
    Good for kids

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    Club Wrap
    Claire M.

    Awesome spot to stop for lunch mid ski day. My dad and I stopped in for lunch off the Sunrise lift. It wasn't super busy contradictory to all the places directly on the slopes, which was nice. Our server was kind and friendly. Not super attentive or fast when we tried to pay to get back on the slopes but that's ok. The food and cocktails were really good. While the food was pretty expensive, it tasted fresh and was a nice size portion. They have various seating options from bar seating, to couches, to lounge chairs, to normal dining tables. It had a nice fun atmosphere and turns into a fun Apres ski vibe later in the afternoon.

    Lobby view
    Dan D.

    Had Après at Après Pendry... [AAP?] The ambience is awesome, very Park City IYKWIM. Got a bit crowded in the early evening, so we had to stand unfortunately. The service was fast given how busy they were. Didn't get to try the food so can't weigh-in. All-in-all, an Ok spot.

    Madison B.

    The caviar service was a lovely indulgent snack and the drinks were perfection. The dinning area is so cozy and the service was very attentive!

    Farmer's omelette, side of bacon, (drip) coffee
    Stacey R.

    Food, service, and (outdoor) atmosphere were outstanding! I am staying in the Canyons Village area for a three-night concert series and this morning I went searching for a table-service breakfast option (as opposed to grab-and-go counter service) and found this restaurant as one of the only available options within walking distance of my accommodations. It did NOT disappoint!!! Upon arrival, I requested an outdoor table (it's a gorgeous although somewhat cool temp morning) and I was met with supportive response. (It can understandably be difficult to find enough server coverage on a busy Saturday morning even without adding a guest to a table outside but the team didn't flinch at my outside table request.) The meal presentation was visually appealing and incredibly delicious. A huge thank you to Paula, Ivana, and Mauricio for a delightful breakfast experience!

    My two daughters and I are visiting Park City for the first time and staying close by this restaurant. We sat at the bar and were greeted by a very serious bartender. The girls got an espresso martini and I was given taste tests of Chardonnay. I chose one without looking at the price and it ended up being $34 when I got the bill. Probably my bad but... I know the mountains do not have a lot of snow and there weren't as many people that came to Park city this year because of that I don't know if they're trying to make up money for lost money during that time or what but we did have the best pita bread freshly made with warm hummus that I do recommend. Just stay away from the Chardonnay.

    Shrimp cocktail and Oysters on the Half Shell*
    Andrew C.

    Seating is first come first served and a mix of hightop tables and lounge areas. It's got a bit of an upscale but relaxed feel. Service is quick and attentive - but they do get busy here. Prepare yourself when you see the menu because the prices are shocking (but hey - you're at a ski resort right?). Gin martinis were good, shrimp cocktail ($38) and half a dozen oysters ($38) were good too (although I got quite a bit of shell with each oyster). The oysters come with a mignonette (little spoon please?) and tabasco, but no cocktail sauce (we took some from the shrimp cocktail) or horseradish. In retrospect - I think I would keep the visit here to drinks and seek food elsewhere.

    Pendry Plaza
    Summer O.

    We love après, but we went off season, so we wondered what we'd get. This restaurant appears like the lobby, but it's on the other side of the massive fireplace ... so it's a lounge. There is a bar, 21+ area, and a family friendly seating area as well as a family friendly patio. For the price you might wonder what you get, but we feel for classy dinners in Park City these portions are large. And yes, this is a laid back restaurant but the food is 1st class. The service can be a tad slow BUT let the server know if you want a quick meal. This restaurant and space are meant to be relaxing and enjoyed. So don't rush through pleasure of the company you're dining with.

    Robert B.

    Arrived at the Pendry after a long drive. Front desk mentioned Apres was still open so gave it a shot. It's a nice cozy bar / lounge area with a bar side and if you have kids a lounge side. Service was great! Tyler was our server and took care of everything for us. We tried several items including the Apres fries, elk and bison bolognese, and salmon. Everything was good and just the right portions.

    Bonnie G.

    Such a cozy, comforting place to sit by the fire and order a drink. But do not get dessert! We can for the chocolate and the chocolate-chip skillet, and are pretty sure they gave us a packet of Nesquik and a frozen cookie and charged us 30 bucks, but so is Park City. Skip the food, get a drink, and enjoy the relaxing atmosphere.

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    John R.

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    2 years ago

    Excellent food and service on a cool little patio. Great team that brought us samples. We will be back in fall.

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    Great atmosphere and drinks. Upscale and cozy. Massive fireplace inside gives it the mountain side feel.

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    Ask the Community - Après Pendry

    Kita

    Kita

    4.1(107 reviews)
    0.0 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

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    Kita
    Kita
    Kita

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    The Eating Establishment - Stop in and warm up.

    The Eating Establishment

    3.9(785 reviews)
    4.3 mi
    $$

    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

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    The Eating Establishment - Belgian Waffle

    Belgian Waffle

    The Eating Establishment - Lots of room for big groups, and a cozy wood burning fireplace.

    Lots of room for big groups, and a cozy wood burning fireplace.

    The Eating Establishment - Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

    Hearth and Hill - Burger - perfection!

    Hearth and Hill

    4.1(490 reviews)
    2.7 mi
    $$

    *8/26 update - I wanted to take the opportunity to talk about our experience with Mark, our server…read more He was amazing! We had a couple minor issues come up, which he addressed immediately. He was constantly checking in on our party. My sister dropped a spoon and he wasn't even within our sight, but came over quickly with a spare. He helped make our celebration for my parents 50th anniversary extra special. Oh and try the smash burger and get the dill fries. Huge portion, super tasty

    This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

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    Hearth and Hill - Their menu board

    Their menu board

    Hearth and Hill - Pork gyoza- great!

    Pork gyoza- great!

    Hearth and Hill - Cheddar biscuits- delish

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    Cheddar biscuits- delish

    The Farm - Beef cheek bourguignon

    The Farm

    3.3(273 reviews)
    0.2 mi
    $$$

    Came here on a Monday night while we waited for a table at the brewery...since they were able to…read moreseat us right away we went for it. Maybe I was extra hungry from boarding (I didn't feel extra hungry) or maybe I had on vacation goggles...but this is one of my favorite meals I've had. We split the elk crepe, squash salad, and beef cheek bourguignon. It was the perfect amount of food to split between two people and it was all so so delicious. The elk reminded me of boudin (one of my favorite dishes) and the bourguignon was fantastic. It was served over mashed potatoes and used oyster mushrooms. Really inspiring. We were so perfectly full after dinner we didn't even get dessert. But if a crème brûlée had been on the menu I wouldn't have been able to say no. Seriously if you're in Park City I can't imagine a better meal. Everything and three drinks cost ~$150 and my boyfriend and I felt like we made out like robbers.

    EVERYTHING IS SO FRESH AND WORTH THE PRICE!! Visited on a…read moreWednesday evening and were sat immediately. Prices for apps start mid-teens, and entrees upper $20's to low $40's. The drinks were great and atmosphere by the bar very relaxing- not too dressy either. Mussels to start super flavorful and toast comes with it. The halibut was OUTSTANDING; the beef cheeks extremely tender and my husband LOVED THEM! Worth the cost, and just behind the West Gate!

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    The Farm - Prosecco

    Prosecco

    The Farm - Squash salad

    Squash salad

    The Farm - Espresso martini

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    Espresso martini

    Boneyard Saloon & Kitchen

    Boneyard Saloon & Kitchen

    3.8(514 reviews)
    3.1 mi
    $$

    In the culinary desert called Park City - this place has become my most frequented spot…read more Unfortunately you aren't allowed to bring kids because it is a 21+ bar but the pub food is pretty good, reasonably priced, and the vibes are fun. Food highlights: Fries - crispy and thin, almost mcdonald's fries-like The burger - prob one of the better ones in town Wings - mango habanero Pepperoni and date pizza Chicken pot pie (sometimes a hit or miss tho) They also serve offset bier options so I can have my favorite Glossy IPA with dinner

    Went here yesterday to watch the World Cup game. It was busy but not overly crowded, which was…read moregreat. But the crowd was good so it was still a pretty lively atmosphere. Our server was great. She recommended the Asian bowl, which I subbed ahi for instead of the steak. It was spicy but in a good way! Also had avocado and a slaw that was super fresh. The food came out quickly, too. My friends had a beet salad and the steak tacos which looked good too. I had an espresso martini, which was good. However, just a note: if you're in Utah, expect the espresso martinis to have Bailey's in them, so they're all on the sweeter side. Mine was good, but I will need to remember to ask for mine without it for a less sweet version next time. I would definitely go here again. It's a good spot to watch the game and in a good location. Parking was plentiful.

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    Boneyard Saloon & Kitchen
    Boneyard Saloon & Kitchen - Ahi Tower

    Ahi Tower

    Boneyard Saloon & Kitchen - Amazing wings. Sauces on side so I can try them all. So good

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    Amazing wings. Sauces on side so I can try them all. So good

    Après Pendry - bars - Updated August 2026

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